You Searched For "can i reuse cooking oil" and got 19 results
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I'm a professional chef. Here are the best ways to prepare and cook different steak cuts.
Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and f…
Alissa Fitzgerald
I'm a trained chef. Here are 13 of my best tips for making foods everyone should know how to cook.
As a chef, I have a few tips for cooking foods everyone should know how to make, like salting sweet…
Lizzy Briskin
China is freaking out over an 'open secret' that its cooking oil was ferried for years in chemical tanks that weren't cleaned
China is up in arms after state media discovered trucks interchangeably delivered soy oil and chemi…
Matthew Loh
I made 5 popular breakfasts in the air fryer, and I may never use my stovetop again
I made five popular breakfasts in the air fryer, from French toast and bacon to different egg dishe…
Chelsea Davis
I tried 10 ways to make frozen fries better, and there are 9 hacks I'd absolutely do again
Using an air fryer, toppings, and an oven, I tried chefs' best tips for upgrading frozen fries to s…
Chelsea Davis
Unlocking the secret to weight loss with coconut oil: A delicious journey to health
In the ever-evolving landscape of health and wellness, there's one kitchen superhero that has stood…
At 95, I'm a gym rat. I stopped drinking wine a decade ago and eat homegrown food.
An active nonagenarian, a former wrestling champion, maintains longevity through gym workouts, and …
Jane Ridley
I tried 13 of Trader Joe's specialty raviolis and ranked them from worst to best
From cacio e pepe and lobster to Bolognese and lemon ricotta, I tried all of the stuffed-pasta flav…
Savanna Swain-Wilson
I'm a chef with over 15 years of experience. Everyone should know this recipe for twice-baked potatoes.
According to this chef, this is the best stuffed-potato recipe everyone should know how to make — a…
Alissa Fitzgerald
13 things I don't keep in my kitchen as a chef
As an experienced chef, there are plenty of things I don't buy for my own house, from bottled water…
Lizzy Briskin
The Use and Reuse of Cooking Oil -- Disadvantages, Regulations and all you need to know
Oil is a major ingredient in most Indian cooking traditions. A number of studies tell us that re…
I'm running my first marathon. A sports dietitian helped me put together the perfect meal plan.
A sports dietitian helped me curate the perfect diet before running a marathon. The trick is to eat…
Julia Pugachevsky
I've been to 35 all-inclusive resorts. I always watch out for these 7 red flags.
I've stayed at all-inclusive resorts in Mexico, the Maldives, the Caribbean, and more. I always loo…
Kelly Magyarics
Brooklyn Beckham said his culinary journey was inspired by his wife, who 'can't cook'
Brooklyn Beckham told Business Insider that his culinary journey started because of his wife, Nicol…
Anneta Konstantinides
I attended Bryan Johnson's Don't Die Summit in Singapore. It started with a rave.
On social media, the summit was being touted as "a gathering for people who want to live healthier …
Amanda Goh
I tried 3 pasta-sauce hacks from chef Alex Guarnaschelli, and they were all deliciously easy
Homemade pasta sauce doesn't have to be time-consuming and expensive. These recipes from celebrity …
Paige Bennett
Coconut: A Flavorful and Nutritious Ingredient for Culinary Delights
Coconut, with its rich taste and versatile nature, has long been cherished in various culinary trad…
I tried 43 of Trader Joe's fall foods, and would buy at least 31 of them again
From pumpkin Joe-Joe's to apple-cider doughnuts, I reviewed seasonal sweet snacks and autumnal savo…
Savanna Swain-Wilson
I made Guy Fieri's legendary Trash Can Nachos, and they're the perfect Super Bowl snack
I followed the famous chef's recipe for massive nachos covered in meat and cheese. Here's how to ma…