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Even though the launch of the <keyword id="20850131" type="General" weightage="20" keywordseo="OnePlus-13" source="keywords">OnePlus 13</keyword> is still months away, rumours about the next flagship are already circulating. The upcoming smartphone is expected to deliver some major upgrades, on both hardware and software front. A few days back, reports about <keyword id="19900518" type="General" weightage="20" keywordseo="OnePlus" source="keywords" meta.keywordsubtype="org" meta.entityname="OnePlus" meta.hostid="261" meta.entityid="OnePlus">OnePlus</keyword>' plans to bring MagSafe-like technology to the OnePlus 13 had surfaced. Along with this, reports of possible battery upgrades have also been doing rounds for quite some time. The phone could debut in China as early as December this year, with a global release following in early 2025. While the official release date and pricing are yet to be confirmed, rumours suggest it could be priced similarly to its predecessor, likely ranging between $699 and $799. Let us take a look at all we know about the phone so far. <h2><keyword id="20850133" type="General" weightage="100" keywordseo="oneplus-13-rumours" source="Orion">OnePlus 13 rumours</keyword>: Design and display </h2> One of the most eye-catching leaks about the OnePlus 13 concerns its display. According leakster <keyword id="23543197" type="General" weightage="20" keywordseo="yogesh-brar" source="keywords">Yogesh Brar</keyword>, OnePlus may introduce a micro-quad curved display, where the screen curves not only on the sides but also on the top and bottom. This unique design could make the phone stand out, offering a bezel-free appearance. However, another rumour spotted on Weibo suggests a flat display covered with curved glass on all sides for an even sleeker look. The same post also said that OnePlus 13 is likely to feature a 2K OLED panel, with a 120Hz refresh rate and enhanced brightness, possibly surpassing the 4,500-nit peak seen in the OnePlus 12. <h2>OnePlus 13 rumours: Cameras </h2> Cameras have been a strong focus for OnePlus in recent years, and the OnePlus 13 is no exception. Continuing its partnership with Hasselblad, the phone is expected to come with a familiar camera setup, including a 50MP main sensor, 48MP ultra-wide lens, and a 64MP telephoto lens, a report in Tom's Guide says. While major changes to the camera system are unlikely, minor improvements to the periscope telephoto lens and overall image processing can be expected as per Digital Chat Station. Users can expect improved portrait mode performance and better low-light photography, following in the footsteps of the OnePlus 12. <h2>OnePlus 13 rumours: Performance </h2> As always, OnePlus is expected to equip its flagship with top-tier performance hardware. The OnePlus 13 is rumoured to debut Qualcomm’s latest <keyword id="20801320" type="General" weightage="20" keywordseo="Snapdragon-8-Gen-4" source="keywords">Snapdragon 8 Gen 4</keyword> chip, promising significant performance upgrades. There’s also speculation that the phone could use Snapdragon’s new Oryon CPU, previously seen in laptop hardware. This would place OnePlus among the first to adopt this new technology, giving it an edge in the high-performance smartphone market. <div type="Article" hostid="261" msid="114083857" title="OnePlus 13 could offer MagSafe charging like iPhone: What is MagSafe and how does it work" mstype="2" mssubtype="0"></div> <h2>OnePlus 13 rumours: Battery and charging </h2> Battery life is another area where the OnePlus 13 is expected to shine. Leaks suggest a 6,000mAh battery, a step up from the OnePlus 12’s 5,400mAh. Additionally, the phone is rumoured to offer 100W fast wired charging along with 50W wireless charging. This means users can expect quick and efficient power-ups, whether using a traditional cable or going wireless, ensuring minimal downtime before the device is ready to use again. There is also talk of the phone supporting magnetic charging, potentially based on the Qi2 standard, which could be similar to Apple’s MagSafe technology. <h2>OnePlus 13 rumours: IP rating </h2> The OnePlus 13 could also see a major improvement in its water resistance rating. While the OnePlus 12 came with an IP65 rating (resistant to water sprays), the upcoming model could boast an IP68 or even IP69 rating, meaning it could survive full submersion in water—an upgrade that will be welcomed by fans.

OnePlus 13 rumours: MagSafe-like charging, battery upgrades and all we know so far

Bengaluru (Karnataka) [India], March 25 (ANI): Star Royal Challengers Bengaluru (RCB) batter <keyword id="19907934" type="General" weightage="20" keywordseo="virat-kohli" source="keywords">Virat Kohli</keyword> registered his 100th T20 fifty-plus score, becoming the first Indian and overall only third player to do so. Virat reached this milestone during RCB's Indian Premier League (IPL) match against Punjab Kings (PBKS) at Chinaswammy Stadium. In the match, the 35-year-old was back at his vintage best following a dissapointing game against Chennai Super Kings. He scored 77 runs in 49 balls, with 11 fours and two sixes. He scored his runs at a strike rate of over 157. In 378 appearances, Virat has scored 12,092 runs at an average of 41.26, with eight centuries and 92 fifties. His best score is 122*. Virat is India's leading T20 run getter and overall sixth. In terms of most fifty-plus scores, above Virat are: West Indies batting great Chris Gayle (110 fifty-plus scores including 22 centuries) and Australian great David Warner (109 fifty-plus scores including eight centuries). Coming to the match, put to field by RCB, Punjab Kings (PBKS) saw their batters getting starts but none of them could convert it into something big. Skipper Shikhar Dhawan (45 in 37 balls with five fours and a six), Jitesh Sharma (27 in 20 balls with a four and two sixes) and <keyword id="19903602" type="General" weightage="20" keywordseo="sam-curran" source="keywords">Sam Curran</keyword> (23 in 17 balls) played decent knocks, but on a batting friendly Chinnaswammy, PBKS could muster only 176/6 in 20 overs. <keyword id="19950001" type="General" weightage="20" keywordseo="mohammed-siraj" source="keywords">Mohammed Siraj</keyword> (2/26) and <keyword id="19899526" type="General" weightage="20" keywordseo="glenn-maxwell" source="keywords">Glenn Maxwell</keyword> (2/29) took two scalps each. Yash Dayal and Alzarri Joseph took a wicket each. In the chase of 177, RCB continued to lose wickets at regular intervals, but Virat (77 in 49 balls, with 11 fours and two sixes) held the ship steady at the other end. After his dismissal, things got tricky for RCB, but finishing from Dinesh Karthik (28* in 10 balls, with three fours and two sixes) and <keyword id="20271547" type="General" weightage="20" keywordseo="mahipal-lomror" source="keywords">Mahipal Lomror</keyword> (17* in eight balls, with two fours and a six) guided the team to a four-wicket win with four balls left. <keyword id="21083045" type="General" weightage="20" keywordseo="harpreet-brar" source="keywords">Harpreet Brar</keyword> (2/13) and <keyword id="19954126" type="General" weightage="20" keywordseo="kagiso-rabada" source="keywords">Kagiso Rabada</keyword> (2/23) were the pick of the bowlers for PBKS. (ANI)

Virat Kohli becomes first Indian to register 100 fifty-plus scores in T20s

The upcoming episode of the cooking-based reality show '<keyword id="448395" type="General" weightage="20" keywordseo="MasterChef-India" source="Orion">MasterChef India</keyword>' features a unique blend of flavours. During the course of the episode, contestant Kriti Dhiman, a 23-year-old home baker from Gobindgarh, Punjab, steals the spotlight with her '<keyword id="19276646" type="General" weightage="20" keywordseo="black-garlic-ice-cream" source="Orion">black garlic ice cream</keyword>.' Kriti chooses her favourite ingredient - dates, and makes it the base for a delectable date pudding. However, the judges throw a curveball at her by asking her to choose one out of three secret ingredients presented by them. She picks black garlic, and transforms her choice into a velvety black garlic ice cream, which leaves all three judges in absolute awe of her culinary brilliance. Chef <keyword id="973254" type="General" weightage="80" keywordseo="ranveer-brar" source="Orion">Ranveer Brar</keyword>, who serves in the judges panel, heaps praise on Kriti's dish. With a resounding bang of his signature spatula, he says: "Swaad Aa Gaya." He goes on to say: "Kriti's creation transcends the ordinary. It's a symphony of flavours that are a pure delight to the taste buds. Her choice to incorporate black garlic into her ice cream is nothing short of mind-blowing. It takes courage to experiment with flavours at this level, and her risk has paid off in the most delicious way possible. This is the kind of innovation that sets MasterChef India's contestants apart." With <keyword id="19276645" type="General" weightage="50" keywordseo="chefs-vikas-khanna" source="Orion">Chefs Vikas Khanna</keyword>, Ranveer Brar, and <keyword id="334991" type="General" weightage="80" keywordseo="pooja-dhingra" source="Orion">Pooja Dhingra</keyword> at the helm, this digital-exclusive season of the cooking based reality show boasts a gastronomic extravaganza. 'MasterChef India' streams on Sony LIV.

The dish that impressed Chef Ranveer Brar is black garlic ice-cream

Automaker <keyword id="6372046" type="General" weightage="20" keywordseo="kia" source="Orion">Kia</keyword> India on Thursday said its total wholesales increased 3 per cent to 24,770 units in May. The company undertook a plant maintenance shutdown from May 15-20. It had dispatched 24,079 units to dealers in May 2022. While the overall domestic sales stood at 18,766 units, exports accounted for 6,004 units in May 2023. Sonet sales stood at 8,251 units last month, while <keyword id="7719901" type="General" weightage="80" keywordseo="seltos" source="Orion">Seltos</keyword> and <keyword id="12647263" type="General" weightage="80" keywordseo="carens" source="Orion">Carens</keyword> dispatches stood at 4,065 and 6,367 units, respectively. The company also reported sales of 83 units of its electric offering EV6. "Although we faced some production limitations due to our plant annual maintenance shutdown for a week in May which impacted our numbers, we are confident of strong performance in coming months," <keyword id="17580649" type="General" weightage="80" keywordseo="kia-india-national-head" source="Orion">Kia India National Head</keyword> (Sales &amp; Marketing) Hardeep Singh <keyword id="3972428" type="General" weightage="80" keywordseo="brar" source="Orion">Brar</keyword> said in a statement. The company is witnessing a growing demand for the iMT range, he added. "This month, iMT has contributed 38 per cent of our total sales," Brar said. SEE ALSO: <a target="_blank" class="c-link c-message_attachment__title_link" href="https://www.businessinsider.in/business/auto/news/ather-announces-new-e-scooter-450s-with-3-kwh-battery-pack/articleshow/100675350.cms">Ather announces new e-scooter '450S' with 3 kWh battery pack</a> <a target="_blank" class="c-link c-message_attachment__title_link" href="https://www.businessinsider.in/business/news/indias-manufacturing-sector-hits-31-month-high-growth-in-may/articleshow/100675339.cms">India's manufacturing sector hits 31-month high growth in May</a>

Kia India sales up 3% in May at 24,770 units

<ul><li>From inventory to delivery, the home chef business is fraught with many issues and uncertainties. </li><li>Finding a reliable delivery vendor requires a lot of patience and multiple attempts before honing in on one.</li><li>No longer is it just the biriyani or butter chicken, the sheer variety available often puts the best restaurants to shame.</li></ul> Not so long ago, the only reason people ordered food was to take a break from boring old 'ghar ka khana' (homemade food). However, the pandemic brought with it a rekindling of love for the same items most of us wanted to get away from. That said, the past year has also seen an evolution of sorts of the kind of cuisines home chefs have embraced and have to offer. No longer is it just the biriyani or butter chicken, the sheer variety available often puts the best restaurants to shame. From homemade shepherd's pie to pork belly with tingmo to creatively decorated blueberry-vanilla in American buttercream cake, the offerings are beautifully varied. The business models are diverse — from <keyword id="2067878" type="PERSON" weightage="20" keywordseo="Home-cooks">home cooks</keyword> sharing their daily menus on their residential colony WhatsApp groups to operating entirely out of social media channels like Facebook and Instagram. Then there are those who are happy to get rid of the added burden of marketing, delivery etc., all together and prefer to outsource it to companies like <keyword id="8248012" type="UNKNOWN" weightage="20" keywordseo="Homefoodi">Homefoodi</keyword> or <keyword id="10926000" type="UNKNOWN" weightage="20" keywordseo="Conosh">Conosh</keyword>. "For me, the moment you put numbers into something you love, it takes the fun out of it. I am lucky enough to be able to concentrate on the fun part of cooking while my husband helps to bring some method to this madness by taking care of everything else, for now. But given how painful the business and backend side of it can be, I would definitely be more than happy to outsource that part of the operations," says Tarannum Sehgal, whose full-time role is in a Michelin Kitchen in South of France, but she started her venture T-Pop! In Delhi to bide her time while she waits for her restaurant to open in April. Conosh, a company co-owned by three friends Anshumala, Neha and Vaibhav, is basically a conduit between home chefs and foodies. Before the pandemic hit, the primary way they would do so was by setting up pop-up kitchens in the homes of chefs, but since that was no longer possible in 2020, they tweaked their offerings to include marketing and delivery services to home chefs as well as offering workshops with master chefs like <keyword id="1426431" type="PERSON" weightage="20" keywordseo="Gary-Mehigan">Gary Mehigan</keyword>, Sashi Chelia, <keyword id="973254" type="PERSON" weightage="20" keywordseo="Ranveer-Brar">Ranveer Brar</keyword>, and <keyword id="4829" type="PERSON" weightage="20" keywordseo="Kunal-Kapur">Kunal Kapur</keyword> to home chefs who were keen on sharpening their skills. Conosh now has over 800 chefs and has delivered to over 15,000 customers in Delhi-NCR and Bengaluru. While the idea of starting a home kitchen sounds ideal, the journey is far from easy. From inventory to delivery, the home chef business is fraught with many issues and uncertainties. Some of which were either exasperated or even solved during the pandemic. <div type="image" title="Double cooked pork belly" msid="81494745" hostid="261" caption="&amp;lt;p&amp;gt;Double cooked pork belly&amp;lt;/p&amp;gt;"></div> The kitchen-to-mouth conundrum Delivery is a key element most home chefs have trouble negotiating. And while there were a plethora of companies who started offering delivery services at competitive prices during the pandemic, finding a reliable vendor requires a lot of patience and multiple attempts before honing in on one. Nicole Juneja and her mum Kusuma Juneja started their venture, Mood, back in 2018. Initially, they operated purely on the takeaway model, but the pandemic forced them to change their stance and start delivering food. "While the lockdown helped us grow our business, in fact, it was our best year ever, a key challenge we faced was trying to figure out the logistics, which is primarily the deliveries. It's hard to find a reliable partner," says Juneja. <div type="image" title="Vanilla fairy cakes" msid="81494875" hostid="261" caption="&amp;lt;p&amp;gt;Vanilla fairy cakes&amp;lt;/p&amp;gt;"></div> Can't have your cake and eat it too Business Insider spoke to Anshumala, one of the co-founders of Conosh, who tells us that while the pandemic saw a surge in both home chefs and consumers, the one thing the consumers often gripe over is the price. "Diners particularly talk about the prices and they compare it to restaurant food. However, it cannot be directly compared to restaurant food for a variety of reasons. The first and the most obvious ones are obviously because these guys are working on a much smaller scale, and they're making everything fresh so they don't have the economies of scale like restaurant kitchens. Also, as an example, we have a home chef called Sumitra who specialises in Andhra Brahmin food in Bangalore and she travels to Vishakhapatnam to get some of her ingredients in order to maintain the authenticity of the food she offers. So, of course, the cost of her offering will be higher than a restaurant's." Recipe for growth — limit your orders "While the lockdown definitely helped us expand our business, increasing our scale makes you realise the limitations of a home kitchen. And you do have to set an upper limit for orders and things like that, just because there's only that much space and equipment," Juneja tells us. Along with that, there was the issue of little or no additional help in terms of staff, especially during the lockdown that made operations so much harder for home chefs. <div type="image" title="Christmas rum fruit cake" msid="81494895" hostid="261" caption="&amp;lt;p&amp;gt;Christmas rum fruit cake&amp;lt;/p&amp;gt;"></div> The not-so-palatable cost? Touching upon the point raised by Anshumala, the mere fact that home chefs operate on a smaller scale, their cost of ingredients is also much higher. Plus, what sets them apart is the fact that they use the best and most authentic ingredients that don't come cheap. "While the cost to deliver items may have reduced a notch, the material and packaging costs have also shot up, which, in turn, has led me to charge more. Plus, earlier, I used to go to wholesale markets to get the raw materials that I can no longer do thanks to the pandemic, which has impacted my costs," says Shweta Andrews, founder of Bakes Ahoy, a business specialising in artisanal and premium baked goods. Fill out a few forms before you do the filling In November 2020, the government made it mandatory for all home chefs who have a turnover of ₹12 lakh and above to have a Food Safety and Standards Authority of India (<keyword id="154680" type="COMPANY" weightage="20" keywordseo="FSSAI">FSSAI</keyword>) registration number. Failure to do so could result in a fine of ₹5 lakhs or face jail time. But while most imagined this would be a huge pain, it really isn't. All you have to do is log into the website, submit a few documents, and pay a nominal sum and within 2-4 weeks, the job is done. However, in June 2020, FSSAI launched a new cloud-based food safety compliance online platform called <a target="_blank" href="https://foscos.fssai.gov.in/" class="editor-rtfLink">Food Safety Compliance System (FoSCoS)</a>, which will eventually replace the current Food Licensing and Registration System (FLRS). "FoSCoS is conceptualised to provide one point stop for all engagement of an FBO [Food Business Operators] with the department for any regulatory compliance transaction," according to the government <a target="_blank" href="https://fssai.gov.in/upload/press_release/2020/06/5ed4be98c59aaPress_Release_FoSCoS_01_06_2020.pdf" class="editor-rtfLink">press release</a>. This system will be launched in a phased manner, and Delhi, Tamil Nadu, Gujarat, Goa, Delhi, Odisha, Manipur, Chandigarh, Puducherry and Ladakh are a part of the first phase. If you live in these states, it will be prudent to register with FoSCoS at a nominal fee of ₹100 per year even if your turnover is not as much under the 'Petty Food Business Operators' section. Feeling the heat With thousands joining the army of home chefs, the competition has multiplied, leading to everyone trying out new methods to woo clients -- from sending personalised notes to offering special Onam Sadya meal boxes with all the fixins' including a banana leaf and directions on how to arrange the food items. "Because the competition is so stiff, I continuously have to come up with new ideas and designs for cakes, which is a good thing because I learn more and improve my skills," however, Andrews adds, "now that there are thousands of home bakers in the market, I now have to put in money on Instagram and Facebook to promote myself."

Many home chef businesses are tasting success in India, but it's not a cakewalk

The <keyword id="6360676" type="CITY" weightage="20" keywordseo="Railways">Railways</keyword> will go the <keyword id="6356415" type="COMPANY" weightage="100" keywordseo="Metro">Metro</keyword> way and install automatic flap gates with bar code scanners at stations to facilitate faster ticket checking and ease the pressure on ticket examiners and collectors, according to PTI news report. To begin with, the access control system, already operational in <keyword id="6354925" type="COMPANY" weightage="20" keywordseo="Kolkata">Kolkata</keyword> and <keyword id="6366797" type="CITY" weightage="20" keywordseo="Delhi-Metro">Delhi Metro</keyword> services, will be implemented at non-metropolitan stations where traffic rush is very less. CRIS, the software arm of the Railways, is on the job to make the new flap gate system operational at <keyword id="1407671" type="UNKNOWN" weightage="20" keywordseo="Brar-Square">Brar Square</keyword> station in Delhi Division as a pilot project. The access control system at Brar Square will be functional in the next three months, said a senior <keyword id="54441" type="ORGANIZATION" weightage="20" keywordseo="Railway-ministry">Railway Ministry</keyword> official involved with the project. If successful, the system will enable the Railways to deal with the shortage of train ticket examiners and ticket collectors. According to the system design, an encrypted QR code will be printed on unreserved tickets for the designated station where passengers need to enter or exit through these gates after validating their tickets. The automatic flap gate system can handle faster entry or exit of passengers during the rush hour. Besides installing automatic gates, there will be counters at the Brar Square station to provide QR-coded tickets to passengers for entry or exit. Though the system is successfully tackling the Metro rush in Delhi and Kolkata, it has never been tried in the railway system. While Metro stations are situated either at elevated or underground levels, railway stations are on the surface without boundary walls. "We chose Brar station for conducting the trial because the passenger rush is limited here," said the official. As a first step, the entire station will be fenced so that no passenger escapes without ticket. It costs about Rs 4 lakh to install the automatic gate with bar code facility. Besides, there will be thermal printers at ticket counters for bar coded tickets.

Railways going Metro way: Now bar code scanner and flap gates at stations

(Image credit: Ranveer Brar/Facebook) 
 
Thirty-eight-year-old chef <a href="http://www.businessinsider.in/searchresult.cms?query=ranveer+brar&amp;sortorder=effectivedate">Ranveer Brar</a>, who is best known for judging <a href="http://www.businessinsider.in/searchresult.cms?query=masterchef+india&amp;sortorder=effectivedate">Masterchef India</a>, hosting various TV shows including Food Tripping and Breakfast Xpress, is now taking social media by storm with his new culinary project. 
 In what is a first for an <keyword id="510530" type="UNKNOWN" weightage="100" keywordseo="Indian-chef">Indian chef</keyword>, Brar is premiering the first season of his one-of-a-kind food and travel video show titled <keyword id="3513659" type="UNKNOWN" weightage="100" keywordseo="RanveerOnTheRoad">#RanveerOnTheRoad</keyword> on <a href="http://www.businessinsider.in/searchresult.cms?query=twitter&amp;sortorder=effectivedate">Twitter.</a> 
 
This season will see Brar travelling through <a href="http://www.businessinsider.in/searchresult.cms?query=australia&amp;sortorder=effectivedate">Australia </a>and discovering local cuisine and their legacy for his viewers. 
 The show which is in collaboration with <keyword id="749437" type="COMPANY" weightage="100" keywordseo="Twitter-India">Twitter India</keyword> and Tourism Australia will consist of a total of 40 episodes, each not more than three minutes long, spread through a period of 15 weeks. 
 
“I want to share my joy of travel and discovery through the show. The idea is to showcase unseen, unheard aspects of places and people through a chef's eyes,” said Brar, while describing what he aims to achieve from the show. 
 From bustling markets in <keyword id="11008" type="CITY" weightage="100" keywordseo="Adelaide">Adelaide</keyword> and <keyword id="5629" type="COMPANY" weightage="100" keywordseo="Sydney">Sydney</keyword>, to sipping wines at the vineyards of <keyword id="449992" type="UNKNOWN" weightage="100" keywordseo="Barossa-Valley">Barossa Valley</keyword>, each episode will unearth a hidden food story that’s as much about gastronomy, flavours and history, as it is about the heart and soul of the place and the people behind them. 
 
These bite-sized videos will be tweeted by Brar to his whopping 347k followers every Tuesday and Thursday at 11 am starting from July 21. The chef will also be online for half an hour after the launch of every episode to answer his followers’ queries and share behind-the-scenes stories from the destination and its people. 
 
 
 (Image credit: Ranveer Brar/Twitter) 
 
 
On the decision behind choosing Australia for the first season, Brar said that it was ‘the diversity, the produce and the respect for ingredients’ that stood out for him. In the first season, he will also be seen talking to <a href="http://www.businessinsider.in/searchresult.cms?query=masterchef+australia&amp;sortorder=effectivedate">Masterchef Australia</a> judge Matt Preston and cooking with the runner-up of Season 1 of the show, Poh Ling Yeow. 
 
Infact, Brar is excited to give his viewers some memorable food and wine stories, intense conversations around food and an extensive study of Australian food. 
 Echoing his sentiments, <keyword id="3513661" type="UNKNOWN" weightage="100" keywordseo="Keya-Madhvani">Keya Madhvani</keyword>, Head of Lifestyle and Culture Partnerships, Twitter India says the micro-blogging site enjoys collaborating with Brar to bring interesting content on the platform. 
 
 
 (Image credit: Ranveer Brar/Twitter) 
 
 
“We first worked with chef Ranveer earlier this year in March for the #TasteOfAus trip to Australia in collaboration with Tourism Australia. He sees phenomenal engagement and enthusiasm on Twitter with his 300,000+ followers and fans, so we worked with him to fine-tune this concept of a video food and travel show, and it has finally come together in an incredibly unique and compelling way. This is a first of its kind experiment across the globe, as far as an episodic video show on Twitter goes, and it’s something we’re very excited about,” she added. 
 
Elaborating on the reason behind launching this first-of-a-kind Twitter video food show, Madhvani states that though tweets can say a lot in 140 characters, but videos can say even more- especially with food. 
 
“In the last year, video consumption on Twitter in India has grown by 400%, and globally we’ve seen a 150x increase of people sharing video on the platform- so the timing made sense.” 
 
 
Watch Episode 1 here: 
 
<blockquote class="twitter-tweet" data-lang="en">
	
		The first episode explores the dreams behind <a href="https://twitter.com/hashtag/Nazaarey?src=hash">#Nazaarey</a>... Find out more in the video <a href="https://twitter.com/hashtag/Ranveerontheroad?src=hash">#Ranveerontheroad</a> <a href="https://t.co/bZaqw8rQ0u">https://t.co/bZaqw8rQ0u</a>
	— Ranveer Brar (@ranveerbrar) <a href="https://twitter.com/ranveerbrar/status/756109748756295680">July 21, 2016</a> 
	&#xa0;</blockquote>
Watch Episode 2 here: 
<blockquote class="twitter-tweet" data-lang="en">
	
		'The distance between dreams &amp; reality is action'- <a href="https://twitter.com/hashtag/Nazaarey?src=hash">#Nazaarey</a> story continues in Ep2, <a href="https://twitter.com/hashtag/Ranveerontheroad?src=hash">#Ranveerontheroad</a> <a href="https://twitter.com/Melbourne_in">@Melbourne_in</a><a href="https://t.co/uMS3zqkD1q">https</a><a href="https://t.co/uMS3zqkD1q">://t.co/uMS3zqkD1q</a>
	— Ranveer Brar (@ranveerbrar) <a href="https://twitter.com/ranveerbrar/status/757809698552680448">July 26, 2016</a></blockquote>
 
 
To watch the episodes, all you have to do is head over to <a href="https://twitter.com/ranveerbrar">@ranveerbrar</a> on Twitter. Brar is directing and editing the episodes himself, his Sydney-based friend, Charulatha Menon is shooting them. In the upcoming seasons of #RanveerOnTheRoad, Brar will be travelling to Mauritius and Turkey.

Meet Ranveer Brar, the first Indian chef to have his own food and travel show on Twitter

Food is a political stuff. Though the basic role of food is to fill the tummy, give the body its share of nutrients and proteins, modern world has discovered more ways of using food as a means to more important ends. 
 
Haven’t we all heard of power lunch? Working lunch? A business brunch or networking at fine dining places? Food, for sure, brings a lot more people together than business alone can. Food has this unique characteristic of moving from the basic premise of a meeting, and creating a short cut into people’s emotional worlds. Food is a lot emotional stuff too. 
 
From being a significant part of human existence, food has gained many shades to itself. Apart from serving its functional purpose, food has turned a political tool, a decisive element in the society and now, into a form of art. 
 
As the journey of the food got exciting, humans who turned into ‘people’ realized it could work more than its share of brief. 
 
It was as though, the magic capacity of food was unleashed over the world. How else would you explain the ‘fine dining’ occasions helping create business deals, run empires and forge bonds? 
 
Over a period of time, after globalization left the borders open for everyone; food also underwent a massive change. People tried cuisines that were unheard of, and surprisingly, realized they took a liking to something so foreign and vivid. 
 
To understand how Americans love Chinese takeaways and UK loves its butter chicken, you need to understand how cheese has become almost inseparable from wine evenings all over the world. 
 
Meals at restaurant weren’t anything like what mothers prepared at home. In fact, meals at restaurant were never meant to taste like home. Hence, homes began to replicate taste of ‘restaurant’ in their kitchens. With time, gourmet cuisine upped the game by a few notches. 
 
With that, meals became more than what they were. Food moved beyond being a matter of taste and nutrition. It assumed the form of art. 
As of today, when gourmet meals are ‘curated’ and created plate by plate, they remain a mark of exclusivity and craftsmanship. And it’s nice to see when artisans are still in awe of their work. After the crafted meal has made its way into the stomach and intestines of its eater, a chef reinvents his art; betters it and adds his creative juices to make the experience even more enjoyable with subsequent time. 
 
The palates long for even more exclusive taste. 
 
Having relished the taste of such art form that has evolved for better; demand for curated meals has only increased in the recent past. Hence it is little surprise that Mumbai launched India’s first home delivery of restaurant style meals. The venture has tasted good success too. 
 Indians are hungry for varied cuisines. They love their share of pasta with biryani, if need be, even working a combo of burritos and pulao depending on the weather. ‘<keyword id="3199820" type="UNKNOWN" weightage="20" keywordseo="haute-chef">Haute Chef</keyword>’ as a concept is pitted at changing the dynamics of marriage between Indian food and international cuisine. 
 Going by the fact that experience makes human existence complete, these meals, created by celebrity <keyword id="2752932" type="PERSON" weightage="20" keywordseo="Chef-Ranveer-Brar">Chef Ranveer Brar</keyword>, have the unique aspect of being able to have a hands on experience of creating these dishes, with perfectly measured ingredients. This truly is the USP of Haute Chef, says CEO Vishal Shah. 
 
For Chef Brar, this experiment of creating an experience that was lost in the tide of time. 
 
“Future of food is bright in India, because our people have a taste for many varieties of cuisines. The situation right now, pertaining to food, is extremely conducive owing to the fact that we have capital, technology and the market to create niche products. Ours is a vibrant scene because food for us, is nothing less than the culture itself” he says. 
 
Haute Chef has an interesting line of dishes with Chicken Cafreal, Veg Crudites, Akhrot Aioli, Biryani Galette, Desi Ratatouille Makhani, Achaari Watermelon and Tahini Raita so on and so forth. 
 
In a time-pressed world, CEO Vishal Shah really took a huge risk despite the skepticism of meal kits working in a market that is so accustomed to the ready-to-eat meals. 
 
“Indian food market is rapidly evolving. Our niche segment is as exclusive as our line of products. This is a very promising aspect. It is catering to our idea of bringing artisan meal experience into people’s kitchens, and allow them to rediscover the joy of rustling up magic,” he adds. Magic, it truly is; the food we mean. 
 
(Image: Indiatimes)

Curated meals are magical, an art that is satiating taste buds

<ul><li><keyword id="22591291" type="General" weightage="20" keywordseo="Nothing-Technologies" source="keywords" meta.keywordsubtype="org" meta.entityname="Nothing Technologies" meta.hostid="261" meta.entityid="Nothing Technologies">Nothing Technologies</keyword> is expected to launch three devices in 2025.</li><li>A report has hinted that the three devices will be launched in the first half of 2025.</li><li>The Nothing Phone (3) and a Pro variant are also expected to be launched.</li></ul> Carl Pei-led Nothing Technologies is reportedly planning on launching three new phones in 2025. This report comes soon after a recent Geekbench listing revealed the alleged Nothing Phone (3) smartphone. According to a<a href="https://x.com/heyitsyogesh/status/1862415464820842533"> post</a> by tipster Yogesh Brar, Nothing is currently working on three smartphones for 2025 and these are expected to be launched in the first half of the year. A recent listing on the benchmarking platform Geekbench revealed a Nothing smartphone with the model number Nothing A059, which is expected to be the Nothing Phone (3). The device was spotted with the Snapdragon 7s Gen 3 chipset, Android 15 and 8GB RAM. The device is expected to feature a 6.5-inch display. However, earlier leaks had hinted that the Nothing Phone (3) will be equipped with the Snapdragon 8s Gen 3 chipset. The Nothing Phone (2) was launched with the Snapdragon 8+ Gen 1 chipset. Nothing is also expected to launch a “Pro” variant, featuring a bigger 6.7-inch display. The device is expected to be powered by the MediaTek Dimensity 9400 chipset. While the Nothing Phone (3) is expected to be priced starting at $599, the Pro variant is expected to be priced starting at $699. We should know more about the upcoming smartphones from Nothing in the coming weeks. SEE ALSO: <a href="https://www.businessinsider.in/tech/mobile/news/vivo-x200-and-x200-pro-to-launch-soon-in-india-everything-we-know-so-far/articleshow/115800663.cms">Vivo X200 and X200 Pro to launch soon in India – everything we know so far</a> <a href="https://www.businessinsider.in/tech/mobile/news/global-foldable-phone-shipments-decline-in-q3-2024-samsung-leads-with-56-market-share/articleshow/115763712.cms">Global foldable phone shipments decline in Q3 2024, Samsung leads with 56% market share</a> <a href="https://www.businessinsider.in/business/auto/news/honda-activa-e-and-qc1-electric-scooters-unveiled-in-india-to-go-on-sale-in-2025/articleshow/115725242.cms">Honda Activa e and QC1 electric scooters unveiled in India, to go on sale in 2025</a>

Nothing will reportedly launch three phones in 2025, including the Phone (3)

New Delhi: <keyword id="20081557" type="General" weightage="20" keywordseo="auto-industry" source="keywords">Auto industry</keyword> players are eyeing robust performance in the ongoing festive period to lift overall consumer sentiment and set the tone for the rest of the year amid slowing demand. The festive season usually commences with Onam and ends with Diwali every year. <keyword id="20034542" type="General" weightage="100" keywordseo="Kia-India" source="keywords" meta.keywordsubtype="org" meta.entityname="Kia India" meta.hostid="153" meta.entityid="Kia India">Kia India</keyword> National Head of Sales and Marketing Hardeep Singh Brar told PTI that the last 3-4 months were not good for the industry as sales declined compared to the same period last year. "With pent-up demand of the last few months there and government investment starting to flow in, we feel things should start improving from here onwards," he noted. Brar said the booking momentum in September was good, which is a strong indication for October. "And this time, all festivals are in October..we expect about 5-10 per cent sales growth during the period as compared to last year," he added. Brar said that in the January-April period, the passenger vehicle industry witnessed a growth of 7 per cent, but in May-September, there was a dip of about 2-3 per cent, leading to the buildup of inventory. <keyword id="20505895" type="General" weightage="20" keywordseo="Nissan-Motor" source="keywords" meta.keywordsubtype="org" meta.entityname="Nissan Motor" meta.hostid="153" meta.entityid="Nissan Motor">Nissan Motor</keyword> India Managing Director Saurabh Vatsa said the entire industry is looking at the festive season to bring some cheer after witnessing tough three months. "I think it has been a challenging period. The festive period will define the quarter, and the third quarter will define what happens in the remaining part of the year," he said. Everybody is looking forward to the festive seasons, especially from the industry, he added. <keyword id="19967765" type="General" weightage="20" keywordseo="Toyota-Kirloskar-Motor" source="keywords" meta.keywordsubtype="org" meta.entityname="Toyota Kirloskar Motor" meta.hostid="153" meta.entityid="Toyota Kirloskar Motor">Toyota Kirloskar Motor</keyword> Vice President, Sales-Service-Used Car Business, Sabari Manohar said the company is witnessing enhanced footfalls and enquiries. "Key to meeting this rising demand has been our strategic operational improvements, such as the introduction of a third shift. This has significantly optimised our supply chain, particularly for high-demand models like the Urban Cruiser HyRyder, where waiting periods have been reduced," he said. Additionally, there is a clear shift in sentiment, with an increasing embrace of eco-friendly technologies, not only in urban areas but also in Tier II and Tier III markets, Manohar said. <keyword id="19909974" type="General" weightage="20" keywordseo="Maruti-Suzuki" source="keywords" meta.keywordsubtype="org" meta.entityname="Maruti Suzuki" meta.hostid="153" meta.entityid="Maruti Suzuki">Maruti Suzuki</keyword> India Senior Executive Officer (Marketing and Sales) Partho Banerjee said the company is trying to increase its sales by bringing in some limited edition models. He noted that during Ganesh Chaturthi and Janmashtami, the company witnessed good traction in sales and has been able to generate volumes as per the business requirements. <keyword id="19906967" type="General" weightage="20" keywordseo="Tata-Motors" source="keywords" meta.keywordsubtype="org" meta.entityname="Tata Motors" meta.hostid="153" meta.entityid="Tata Motors">Tata Motors</keyword> Passenger Vehicles MD Shailesh Chandra said in its monthly sales statement that registrations have picked up pace towards the end of the month (September), which augurs well for the festive period ahead. "We remain focused on driving up consumer preference for our exciting range of vehicles while maintaining the health of our dealer network," he added.

Carmakers expect festive period to bring in robust sales, improve overall buyer sentiment

<keyword id="19896016" type="General" weightage="20" keywordseo="new-delhi" source="keywords">New Delhi</keyword>, <keyword id="20034542" type="General" weightage="20" keywordseo="kia-india" source="keywords">Kia India</keyword> on Friday said it is planning to have around 700 sales and service touchpoints in 300 cities by the end of the year. The automaker, which sells models like <keyword id="20037256" type="General" weightage="20" keywordseo="seltos" source="keywords">Seltos</keyword> and Sonet, has 522 such touchpoints across 236 cities. The company said it is focussed on strengthening its presence in Tier-1 and Tier-2 markets, contributing 40 per cent to its total network strength. <keyword id="19997865" type="General" weightage="20" keywordseo="kia" source="keywords">Kia</keyword> <keyword id="19895063" type="General" weightage="20" keywordseo="india" source="keywords">India</keyword> is also focused on expanding its touchpoints in the Tier-4 and upcountry markets, it added. "We have expanded our touchpoints network from 285 to 522 since starting our operations in India. As part of Kia's 2.0 strategy, we are aiming to close the year with over 700 touchpoints, thereby making Kia more accessible to our esteemed customers," Kia India National Head Sales &amp; Marketing Hardeep Singh Brar said. The automaker is also committed to sustainability by introducing the green workshop concept and encouraging all its dealer partners to transition to eco-friendly workshops, he added. Kia India also intends to increase its certified pre-owned network to 100 outlets by the end of 2024. It currently has 59 such outlets across the country.

Kia India looks to expand sales, service network to 700 touchpoints by year-end

Punjab Kings skipper <keyword id="19953204" type="General" weightage="20" keywordseo="shikhar-dhawan" source="keywords">Shikhar Dhawan</keyword> won the toss and opted to field against <keyword id="19907060" type="General" weightage="20" keywordseo="delhi-capitals" source="keywords">Delhi Capitals</keyword> in the ongoing Indian Premier League (IPL) 2024 on Saturday at the Maharaja Yadavindra Singh International Cricket Stadium. <keyword id="19907058" type="General" weightage="20" keywordseo="rishabh-pant" source="keywords">Rishabh Pant</keyword> is finally making his much-awaited return ending the 14-month wait. Both teams have enough firepower to push each other to their limits. Pant would be looking to make his return and begin it on a positive note. Punjab Kings skipper Shikhar Dhawan said after winning the toss, "We are gonna field first. It is a new pitch. We will look to come up with new strategies. We have made some changes. We are used to this ground now. We had a practice match. We will look for some luck on this venue. Our four foreign players are Bairstow, Livingstone, Curran and Rabada." Delhi Capitals skipper Rishabh Pant during the toss said, "We would have batted first. The wicket looks a little on the slower side. Really emotional time for me. Just want to enjoy the moment. Not thinking much. I think not worried about last season. Really exciting times. We have been preparing well. Four overseas batters for us. Hope, Marsh, Warner, Stubbs." Punjab Kings (Playing XI): Shikhar Dhawan(c), Jonny Bairstow, Sam Curran, Liam Livingstone, Jitesh Sharma(w), Harpreet Brar, Harshal Patel, Kagiso Rabada, Rahul Chahar, Arshdeep Singh, Shashank Singh Delhi Capitals (Playing XI): <keyword id="19948689" type="General" weightage="20" keywordseo="david-warner" source="keywords">David Warner</keyword>, Mitchell Marsh, Shai Hope, Rishabh Pant(w/c), Ricky Bhui, <keyword id="20057448" type="General" weightage="20" keywordseo="tristan-stubbs" source="keywords">Tristan Stubbs</keyword>, Axar Patel, <keyword id="20040314" type="General" weightage="20" keywordseo="sumit-kumar" source="keywords">Sumit Kumar</keyword>, Kuldeep Yadav, Khaleel Ahmed, Ishant Sharma. SEE ALSO:<a href="https://www.businessinsider.in/tech/mobile/news/oneplus-12-review/articleshow/108723955.cms" target="_blank"></a> <a href="https://www.businessinsider.in/tech/mobile/news/oneplus-12-review/articleshow/108723955.cms" target="_blank">OnePlus 12 review: A feature-packed device with promising battery back-up</a><a href="https://www.businessinsider.in/business/auto/news/jsw-group-and-saic-motors-jv-jsw-mg-motor-india-set-to-up-production-to-3-lakh-vehicles-a-year-with-a-new-car-every-3-6-months/articleshow/108647799.cms" target="_blank"></a> <a href="https://www.businessinsider.in/business/auto/news/jsw-group-and-saic-motors-jv-jsw-mg-motor-india-set-to-up-production-to-3-lakh-vehicles-a-year-with-a-new-car-every-3-6-months/articleshow/108647799.cms" target="_blank">JSW Group and SAIC Motor’s JV ‘JSW MG Motor India’ set to up production to 3 lakh vehicles a year with a new car every 3-6 months</a><a href="https://www.businessinsider.in/tech/news/asus-rog-strix-scar-16-review/articleshow/108514221.cms" target="_blank"></a> <a href="https://www.businessinsider.in/tech/news/asus-rog-strix-scar-16-review/articleshow/108514221.cms" target="_blank">Asus ROG Strix Scar 16 review – powerful gaming laptop with a cool design</a>

IPL 2024: Rishabh Pant returns as Punjab Kings put Delhi Capitals to bat

New Delhi, Automaker Kia India on Thursday said it will increase prices of Seltos and Carens by up to 2 per cent from October 1, according to a senior company official. However, the company will not hike the prices of its entry-level model Sonet. "We are looking to take about a 2 per cent price increase on Seltos and Carens from October 1," Kia India National Head (Sales and Marketing) Hardeep S Brar told PTI. The company had last hiked prices in April this year as it upgraded its portfolio to conform to Real Driving Emission (RDE) norms, he said. "While many of the companies have already taken the price increase post-April, we, however, did not take...besides the raw material prices are going up.. and we introduced the new Seltos and a lot of investment has gone into the product..so we think it is time that we take the price increase," Brar said. Kia India also sells an electric model EV6 in the country.

Kia India to hike Seltos, Carens prices by up to 2% from Oct

Bengaluru (Karnataka) [India], March 26 (ANI): Punjab Kings skipper Shikhar Dhawan believes that their side fell 15 to 20 runs short and <keyword id="19907934" type="General" weightage="20" keywordseo="virat-kohli" source="keywords">Virat Kohli</keyword>'s dropped catch contributed to their four-wicket defeat against <keyword id="21019173" type="General" weightage="20" keywordseo="royal-challengers-bengaluru" source="keywords">Royal Challengers Bengaluru</keyword> at the M Chinnaswamy Stadium on Monday. After being put to bat, PBKS lost <keyword id="20088222" type="General" weightage="20" keywordseo="jonny-bairstow" source="keywords">Jonny Bairstow</keyword> and the dismissal hindered their capability to put runs on the board. Runs came slowly from Dhawan's bat while Prabhsimran took time to settle on the pitch, which resulted in PBKS amassing just 40/1. After the game, Dhawan opened up about their struggle in the powerplay and said, "It was a good game, we brought the game back and again we lost it. We scored 10-15 runs less, in the first six overs I played a bit slow. Those 10-15 runs cost us and the dropped catch as well. I am happy with my runs but I thought I could have played a bit more fast in the first six overs, that's the only thing I felt. We lost wickets as well, we lost two wickets continuously and that put pressure on us." In the second innings, on the second ball of the first over, Jonny Bairstow dropped <keyword id="19918530" type="General" weightage="20" keywordseo="virat" source="keywords">Virat</keyword> Kohli's catch and the stalwart batter went on to score 77 runs in just 49 deliveries, which was laced with eleven fours and two maximums. "Virat scored 70-odd runs and we dropped a catch of the class player, we paid the price. If we had taken that catch, the momentum would have come from the second ball. But we lost the momentum over there and then we paid the price for that," he added. While the established pace duo of Harshal Patel and Arshdeep Singh leaked a total of 85 runs and lead spinner <keyword id="21083028" type="General" weightage="20" keywordseo="rahul-chahar" source="keywords">Rahul Chahar</keyword> gave away 16 runs in a single over, Harpreet Brar emerged as a game-changer for PBKS. During his spell, he kept the run rate in check, gave away just 13 runs and claimed two crucial wickets. "He's bowling really well, especially bowling against left-handers, tremendous the way he soaked in the pressure and got us the breakthroughs. It's a very big thing in Punjab, the Kabaddi thing, the people really connect with that thigh-five, happy to see him do it," Dhawan said while praising Harpreet. Coming to the match, while chasing 177, Virat Kohli provided the ideal start and Dinesh Karthik with impact sub <keyword id="20271547" type="General" weightage="20" keywordseo="mahipal-lomror" source="keywords">Mahipal Lomror</keyword> provided the finishing touches to seal a four-wicket win for RCB. (ANI)

You Searched For "brar" and got 14 results

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