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Union Minister of State for Food Processing Industries, <keyword id="2627479" type="General" weightage="80" keywordseo="prahlad-singh-patel" source="Orion">Prahlad Singh Patel</keyword> on Thursday said that the Centre will encourage and promote not just the production of millets but also processed millet products for the global market. "Next year, i.e. 2023, is the International Year of Millets. <keyword id="3658" type="General" weightage="100" keywordseo="india" source="Orion">India</keyword> produces 40 per cent of world's millets. Our government has made tremendous efforts to promote millets and not just for production but also for processed millet foods for supplying to international markets," Patel told mediapersons. Patel was speaking on the sidelines of the first Plant-Based Foods Summit organised by Ministry of Food Processing Industries (MoFPI), Agriculture &amp; Processed Food Products Export Development Authority (<keyword id="60672" type="General" weightage="80" keywordseo="apeda" source="Orion">APEDA</keyword>), and Plant Based Foods Industry <keyword id="6356105" type="General" weightage="80" keywordseo="association" source="Orion">Association</keyword> (<keyword id="14035967" type="General" weightage="80" keywordseo="pbfia" source="Orion">PBFIA</keyword>). In his speech, he batted for millets and spoke of the parameters and enabling factors by APEDA for millets and plant-based food and such processed food. "Our Ministry has been allotted over Rs 10,000 crore for promotion of this kind of food. The only condition is that the company should be Indian," Patel said, and gave example of several traditional Indian food items that just "need to be validated by scientific documentation of traditional practices". "India has traditionally been a supporter of plant-based food. It has been our strength," the Minister said and assured support for the plant-based industry. <keyword id="118292" type="General" weightage="80" keywordseo="sanjay-sethi" source="Orion">Sanjay Sethi</keyword>, Exective Director of PBFIA, appealed to the animal-based food industry "to not look at us as competitors but rather as a younger brother" and also suggested hand-holding for the nascent industry. With sustainability and human health as key driving forces behind the activities of the Association, the foremost aim of PBFIA is to make plant-based foods mainstream while providing new avenues for economic growth. <keyword id="14035966" type="General" weightage="80" keywordseo="inoshi-sharma" source="Orion">Inoshi Sharma</keyword>, Executive Director, <keyword id="154680" type="General" weightage="80" keywordseo="fssai" source="Orion">FSSAI</keyword>, pointed to the increasing disconnect with India's traditional food items, which is evident much more in urban areas. "If I say, I am eating roti and <keyword id="863602" type="General" weightage="80" keywordseo="baingan-bharta" source="Orion">baingan bharta</keyword>, I am looked down upon. But the moment I say, I am having baba ganoush and pita bread, I am cool. Why are we going away from our own food?" <keyword id="445" type="General" weightage="80" keywordseo="sharma" source="Orion">Sharma</keyword> also assured full support from FSSAI. Rachel Dreskin, CEO, Plant Based Food Association, US, drew attention to the main reasons for promoting plant-based food: environmental benefit vis-a-vis reduction of green house gases; human health and social justice. The event also saw the launch of a pertinent report, 'The Dawn of a Plant-Based Age: India to Lead the Way to World Food Security and Nutrition'. SEE ALSO: <a target="_blank" class="c-link c-message_attachment__title_link" href="http://www.businessinsider.in/india/news/tomatoes-brinjal-and-green-vegetable-prices-soar-and-will-keep-going-up-due-to-rains/articleshow/91802500.cms">Tomatoes, brinjal and green vegetable prices soar and will keep going up due to rains</a> <a target="_blank" class="c-link c-message_attachment__title_link" href="http://www.businessinsider.in/science/environment/news/an-israeli-company-has-partnered-with-an-indian-company-to-locally-produce-a-machine-that-generates-drinking-water-from-air/articleshow/91791365.cms">To help fight water scarcity, a machine that produces drinking water from air has been launched in India</a>

With 2023 as the 'International Year of Millets', India all set to promote millet products in global market

I made my mom's vegan eggplant curry, or baingan bharta, that only uses 3 ingredients and spices you probably have in your kitchen

India, a land renowned for its culinary tapestry, offers an array of vibrant and flavorful vegetarian dishes that tantalize taste buds and celebrate the country's rich cultural diversity. From aromatic spices to regional specialties, here are ten exquisite <keyword id="19796254" type="General" weightage="20" keywordseo="vegetarian-lunch-options" source="Orion">vegetarian lunch options</keyword> that showcase India's gastronomic heritage. Paneer Tikka Masala: Hailing from North India, this dish features succulent cubes of paneer (Indian cottage cheese) marinated in a blend of yogurt and spices, grilled to perfection, and then simmered in a rich tomato-based gravy. The smoky flavors paired with the creamy sauce make it a beloved choice for lunch. Chole Bhature: A popular indulgence from Punjab, chole (spiced chickpeas) served with bhature (fluffy fried bread) is a savory delight. The spicy chickpea curry, infused with a melange of spices, coupled with the airy bhature, creates a harmonious and filling meal. Masala Dosa: Hailing from the southern state of Karnataka, this iconic dish is a thin, crispy rice and lentil crepe filled with a spicy potato mixture. Served with coconut chutney and sambar (a lentil-based vegetable stew), the dosa is a flavorful and satisfying lunch option. Rajma Chawal: A staple in many North Indian households, this comforting meal consists of kidney beans cooked in a thick gravy of tomatoes and spices, served alongside steamed basmati rice. Its simplicity and hearty flavors make it a beloved lunchtime favorite. Baingan Bharta: Celebrating the smoky goodness of roasted eggplant, this dish originates from Punjab and Uttar Pradesh. Roasted eggplant is mashed and cooked with tomatoes, onions, and aromatic spices, creating a dish that's both wholesome and flavorsome. Aloo Paratha: A quintessential North Indian delight, aloo paratha is a whole wheat flatbread stuffed with a spiced mashed potato filling. Served with a dollop of fresh butter, yogurt, or pickles, it's a fulfilling and satiating lunch option. Palak Paneer: A North Indian classic, this dish combines velvety spinach (palak) cooked with paneer in a luscious gravy infused with spices. Its vibrant green hue and creamy texture make it a nutritious and delightful lunch choice. Bisi Bele Bath: Originating from Karnataka, this one-pot meal is a medley of rice, lentils, assorted vegetables, and a unique blend of spices. Topped with a generous dollop of ghee (clarified butter), it's a wholesome and aromatic dish. Dhokla: A popular snack from Gujarat, dhokla often makes its way to lunch menus. These steamed fermented cakes made from gram flour are light, spongy, and served with a zesty tempering of mustard seeds and curry leaves, offering a refreshing lunch option. Kadhi Chawal: A comfort food from the heartland of India, kadhi—a savory yogurt-based curry—is paired with steamed rice. The tangy and creamy curry, flavored with spices and tempered with aromatic tadka, makes for a soul-satisfying meal. These vegetarian <keyword id="19113533" type="General" weightage="20" keywordseo="Lunch-options" source="Orion">lunch options</keyword> represent just a fraction of India's diverse culinary landscape. The beauty lies not only in their flavors but also in the stories they tell—of traditions, regional influences, and culinary expertise passed down through generations. Whether you're exploring street-side stalls or savoring homemade delicacies, these dishes invite you on a culinary journey through India's vibrant and enchanting flavors. Note: The article is based on content generated by AI models like Bard and Chatgpt. SEE ALSO: <a href="https://www.businessinsider.in/science/health/food/article/10-vegetable-soups-to-savor-this-winter/articleshow/105934677.cms" data-type="tilCustomLink" target="_blank">10 Vegetable soups to savor this winter</a>

Exploring India's culinary delights: 10 Best vegetarian lunch options

<ul><li>Just like other symbols, <keyword id="1613398" type="PERSON" weightage="20" keywordseo="Emojis">emojis</keyword> are open to multiple interpretations.</li><li>People who use more emojis are more likely to land a <keyword id="71694" type="PERSON" weightage="20" keywordseo="first-date">first date</keyword> and have sex than people who do not.</li><li>According to an article, an eggplant emoji can also be interpreted as a penis and a donut can also mean a vagina. </li></ul>Long gone are the days of serenading your beloved or even trying one’s hand at poetry to impress the partner. Now, it is all about sexting. For those who use it well, it might as well be a powerful tool. One can use the various emojis on the phone like flowers, fruits, birds, vegetables, animals, and even smileys and turn it into an interesting conversation that can lead to sexting. And even sex! Wondering how? People who use more emojis are more likely to land a first date and have sex than people who do not, <a href="https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0221297#abstract0">a study by Kinsey Institute i</a>n USA said. "We find that the use of emojis allows daters to communicate important effective information to potential partners which facilitates successful intimate connection and more romantic and sexual opportunities," stated the study. However, the study conducted on 5,000 people in the US did not reveal which emojis were people using the most. Eggplants and Donuts But emojis conversations are not easy. Unlike in the case of language, emojis can confuse new users and novices. Like symbols, they are open to multiple interpretations. <a href="https://www.someecards.com/life/web/newspaper-translates-sex-emojis/">The Times of India recently unravelled </a>how people can interpret emojis. And the results are shocking. "Those new to digital flirting, beware - purple brinjal (an eggplant) may not mean baingan bharta (an Indian dish) for dinner, and not everyone squirting teardrops is sad,” the article said. <div type="image" title="emojis-vogKcH" msid="70737159" hostid="261"></div>

Credits: TOI An innocent vegetable emoji can be interpreted as a kinky message. An eggplant or a brinjal emoji can be interpreted as a penis, and a donut can also mean a vagina. A Twitter user however challenged the article posting the correct meaning of the emoji donut while sexting. <div type="twitter" handle="xelocin" handlename="handsome boi" image="http://pbs.twimg.com/profile_images/1160079763303780352/qCbxMTnp_normal.jpg" favoritecount="454" retweetcount="26" status="@suzyjeons This is preposterous! @TOIIndiaNews needs to get their facts right. 🍩=Rimming 🌮=Vagina" createdat="1521536821000" id="976022285260873728"></div>

 The emoji flirting theory however proves and age old theory--that true intimacy is possible only when like-minded people are involved. See also: <a href="https://www.businessinsider.in/Cruise-workers-say-they-have-so-much-sex-on-ships-that-its-comparable-to-college-dorms/articleshow/68234681.cms">Cruise workers say they have so much sex on ships that it's comparable to college dorms</a>

Emojis can spice up online dating and even lead to sex — only if you know what they mean

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With 2023 as the 'International Year of Millets', India all set to promote millet products in global market

IANS

I made my mom's vegan eggplant curry, or baingan bharta, that only uses 3 ingredients and spices you probably have in your kitchen

Armani Syed

Exploring India's culinary delights: 10 Best vegetarian lunch options

Ayush

Shagun

Emojis can spice up online dating and even lead to sex — only if you know what they mean

Preeti Soni

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