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<keyword id="19920799" type="General" weightage="20" keywordseo="visakhapatnam" source="keywords">Visakhapatnam</keyword>, often fondly called <keyword id="6368842" type="General" weightage="20" keywordseo="Vizag" source="Orion">Vizag</keyword>, is not only known for its picturesque beaches and vibrant culture but also for its rich culinary heritage. Nestled along the eastern coast of India, this coastal city offers a diverse array of mouthwatering dishes that reflect the flavors of Andhra Pradesh, especially its spicy and aromatic cuisine. Whether you're a seafood enthusiast or a lover of traditional South Indian fare, Visakhapatnam has something to tantalize every palate. Here are some must-try foods to savor during your visit: <keyword id="20925557" type="General" weightage="20" keywordseo="Royyala-Iguru" source="Orion">Royyala Iguru</keyword> (Prawn Curry) A quintessential Andhra dish, Royyala Iguru is a flavorful prawn curry that packs a punch with its blend of spices and tangy gravy. Fresh prawns are cooked to perfection in a rich concoction of onions, tomatoes, tamarind, and aromatic spices, creating a dish that is both hearty and satisfying. Pair it with steamed rice or roti for a truly indulgent meal. Chepala Pulusu (Fish Curry) Given its coastal location, Visakhapatnam is renowned for its delectable seafood offerings, and Chepala Pulusu is a prime example. This tangy and spicy fish curry is prepared using locally caught fish simmered in a tantalizing gravy made from tamarind, onions, garlic, and a medley of spices. The result is a burst of flavors that is sure to leave you craving for more. Gongura Mamsam (Mutton Curry with Sorrel Leaves) Gongura Mamsam is a traditional Andhra delicacy that combines tender mutton pieces with the tangy flavor of sorrel leaves (gongura). The dish is cooked to perfection with a blend of spices, onions, and tomatoes, resulting in a mouthwatering curry that is rich in taste and texture. Enjoy it with steamed rice for a truly authentic culinary experience. Bamboo Chicken For a unique dining experience, be sure to try Bamboo Chicken, a specialty dish found in the Araku Valley region near Visakhapatnam. Tender chicken pieces are marinated with spices and cooked inside bamboo stems over a wood fire, imparting a smoky flavor to the succulent meat. It's a dish that perfectly captures the essence of traditional tribal cuisine. Pesarattu Upma A popular breakfast option in Andhra Pradesh, Pesarattu Upma is a nutritious and filling dish that is sure to kick-start your day. It consists of a savory crepe made from green gram (moong dal) batter and served with spicy upma (semolina) filling. The combination of flavors and textures makes it a favorite among locals and visitors alike. Hyderabadi Biryani Although not native to Visakhapatnam, Hyderabadi Biryani is widely available and loved by food enthusiasts in the city. This aromatic rice dish layered with tender meat, fragrant spices, and caramelized onions is a culinary delight that is sure to tantalize your taste buds. Be sure to savor this iconic dish during your culinary journey in Vizag. Dibba Rotti Dibba Rotti is a traditional Andhra dish that is loved for its simplicity and flavor. Made from a batter of rice flour, lentils, and spices, this thick pancake is cooked to perfection on a griddle and served with chutney or spicy curry. It's a perfect choice for breakfast or as a hearty snack to enjoy any time of the day. Pootharekulu No culinary exploration of Visakhapatnam would be complete without sampling Pootharekulu, a famous sweet delicacy from Andhra Pradesh. These paper-thin layers of rice starch and sugar are rolled into cylindrical shapes, resulting in a delightful treat that is both crunchy and sweet. Indulge your sweet tooth with this irresistible delicacy during your stay in Vizag. Bobbatlu Bobbatlu, also known as Puran Poli, is a traditional sweet dish that is enjoyed during festivals and special occasions in Andhra Pradesh. This delectable treat features a filling of jaggery and lentils encased in a soft, thin dough and cooked on a griddle. The result is a heavenly dessert that is sure to leave you wanting more. Visakhapatnam is a culinary paradise waiting to be explored, with its wide variety of dishes that showcase the rich flavors and traditions of Andhra Pradesh. Whether you're a fan of seafood, meat, or vegetarian fare, you'll find plenty of delicious options to satisfy your cravings in this vibrant coastal city. So, don't miss the opportunity to indulge in these mouthwatering delicacies during your visit to Visakhapatnam, and embark on a gastronomic journey that is sure to delight your senses. Note: The article is based on content generated by AI models like Bard and Chatgpt. SEE ALSO: <a href="https://www.businessinsider.in/travel/india/webstories/top-10-must-visit-places-in-visakhapatnam/slidelist/108393298.cms" data-type="tilCustomLink" target="_blank">Top 10 must visit places in Visakhapatnam</a>

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Exploring culinary delights: Must-try foods in Visakhapatnam

Ayush Mehrotra

Top 10 places to visit in Andhra Pradesh

BI India Bureau

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