You Searched For "Umami Burger" and got 20 results
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4 mins read
What is umami? Why the 'fifth taste' is so difficult to describe
Umami is the taste sensation of savory foods created by glutamate. It's in everything from tomatoes…
Christine Clark
1 min read
We Tried NYC's New Umami Burger, And It's Definitely Worth The Hype
A fan of Umami Burger from my days living in Los Angeles, I knew I had to try the New York location…
Aly Weisman
4 mins read
The former best restaurant in the world is reopening this week as a wine and burger bar 'open to everyone'
The Michelin-starred restaurant will serve two burgers (meat and veggie), wine, and beer to enjoy i…
Rachel Hosie
2 mins read
America is falling out of love with burgers
Diverse chains are spreading like wildfire, following the trail blazed by Chipotle in the early 200…
Hollis Johnson
3 mins read
A revolutionary veggie burger that sizzles, bleeds, and tastes like real beef is coming to White Castle
While a mushroom or black-bean patty probably won't fool anyone into thinking it's real meat, the I…
Melia Robinson
2 mins read
The Bill Gates-backed vegetarian burger is coming to a national fast food chain
This isn't the first time that BurgerFi - a chain that focuses on traditional fast food like beef p…
Leanna Garfield
4 mins read
This delicious-looking burger wants to change food the way that Tesla changed cars
Brown, unsurprisingly, embraces the comparison between his still-unproven company and the wildly su…
Ben Gilbert
4 mins read
Your burger habit could be threatened by weather chaos - but gene editing could help us save cows and avoid 'mass famine'
Last February, Chinese researchers used CRISPR to create cows that are better protected from tuberc…
Erin Brodwin
6 mins read
I was surprised by how easy it was to eat sustainably in Dubai. Here are my 5 favorite dishes.
While in Dubai, I skipped beef and mostly ate seafood or plant-based meals. Two-thirds of menu item…
Catherine Boudreau
3 mins read
A Florida steakhouse is selling a plant-based steak for a whopping $69
"It's so close to meat based, that it fooled us and honestly, you want more and more of it," a stea…
Nancy Luna
4 mins read
The 'mammoth meatball' grown in a lab probably doesn't taste like woolly mammoth at all
Lab-grown meat startup Vow used a gene from mammoth DNA identical to one in Asian elephants. But th…
Morgan McFall-Johnsen,Kelsey Vlamis
4 mins read
Lab-grown caviar and foie gras could be biotech's newest goldmine, industry experts say: 'Being ethical is the new luxury'
Lab-grown beef is too expensive for the average consumer. Luxury goods like caviar already come wit…
Mark Ellwood
25 mins read
I tried 25 of Trader Joe's award-winning foods, and would buy at least 23 of them again
From the Hold the Cone treats to the chili-lime rolled corn chips, some of Trader Joe's Customer Ch…
Savanna Swain-Wilson
5 mins read
How to sauté mushrooms to add a quick savory punch to your meal
Sauté mushrooms in butter, olive oil, or avocado oil, or forego the fat altogether and opt for a dr…
Rebecca Strong
6 mins read
How to make crispy kale chips in the oven or air fryer
Kale chips are easy to make in the oven or air fryer. Be sure to pat them dry, coat them in oil, ad…
Rebecca Strong
2 mins read
Impossible Foods just won an FDA nod to sell its fake meat in stores, and Beyond Meat shares are tanking
Impossible Foods also said in the release: "Soy leghemoglobin is a protein that carries 'heme,' an …
Yusuf Khan
22 mins read
We've made 165 recipes from celebrity chefs to find the best ones. Here are the winners in each category.
We tried over 160 recipes from celebrity chefs like Ina Garten and Gordon Ramsay to find the best b…
Business Insider
6 mins read
People are slamming Shake Shack for its controversial new Korean fried chicken sandwich, but some chefs say the chain's use of a Korean ingredient is a good thing
A Korean-American chef said "ideal" Korean fried chicken should have "a light and crunchy shell," a…
Rachel Askinasi
2 mins read
This Korean hot sauce could be the new Sriracha
"When you have Gochujang on a burger, it brings about a smoky intenseness you can only get fro…
Meg Josephson
6 mins read
I've been vegan for 6 years - here are things I wish people would stop saying
Yes, I get enough protein. No, I don't miss bacon.