You Searched For "Umami" and got 20 results
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4 mins read
What is umami? Why the 'fifth taste' is so difficult to describe
Umami is the taste sensation of savory foods created by glutamate. It's in everything from tomatoes…
Christine Clark
1 min read
We Tried NYC's New Umami Burger, And It's Definitely Worth The Hype
A fan of Umami Burger from my days living in Los Angeles, I knew I had to try the New York location…
Aly Weisman
2 mins read
The lawyer for Trump's new crypto firm was accused of trying to take over another digital asset company
World Liberty Financial, the crypto venture Trump is fronting, hired an attorney who faced accusati…
Katherine Long
4 mins read
What's the difference between MSG and table salt? A chemist explains
Salt and MSG are two well-known food additives. Both contain sodium, but there are plenty of differ…
PTI
4 mins read
I'm a trained chef. Here are 13 of my best tips for making foods everyone should know how to cook.
As a chef, I have a few tips for cooking foods everyone should know how to make, like salting sweet…
Lizzy Briskin
2 mins read
5 fermented foods a chef who worked at 'World's Best Restaurant' Noma always has in his fridge
Fermented foods are delicious and contain "good" microbes that support gut health.
Kim Schewitz
6 mins read
I tried 3 pasta-sauce hacks from chef Alex Guarnaschelli, and they were all deliciously easy
Homemade pasta sauce doesn't have to be time-consuming and expensive. These recipes from celebrity …
Paige Bennett
5 mins read
Singaporeans are used to paying less than $5 for a meal. This 30-year-old chef charges double, and diners keep coming.
Gwyneth Ang, 30, is now opening a modern Asian grilled seafood restaurant in Singapore's latest lif…
Erin Liam
2 mins read
I tried Gordon Ramsay's recipe for air-fryer steak, and I got a perfect result in 20 minutes
I tried Gordon Ramsay's recipe for cooking rib-eye steak in an air fryer. I'm convinced this is the…
Chelsea Davis
3 mins read
The 3 red flags a sushi chef looks out for when he goes out for high-end sushi
Chef Masaharu Morimoto said look out for cold rice and other red flags at high-end sushi restaurant…
Rachel Askinasi
3 mins read
A dietitian who follows the Mediterranean diet shares 4 foods she always buys at the grocery store
A dietitian shares her grocery list for delicious, healthy meals on the Mediterranean diet, from pr…
Gabby Landsverk
3 mins read
I tried the $65 Doritos-flavored booze and could taste nacho cheese dust in every sip. Here's what it says about the future of liquor.
A writer who tried Doritos-flavored liquor in a margarita says the drink's bold, nacho cheese taste…
John Kell
4 mins read
You don't need to buy a $8 Blue Zone frozen meal. Here's how to make your own for under $2 a serving.
The new Blue Zones frozen meals are delicious and healthy, but I don't want to spend $8 for a small…
Gabby Landsverk,Hilary Brueck
3 mins read
Imtiaz Qureshi , the chef who put nawabi Lucknow's Dum Pukht on the map, passes away
One of India's most creative chefs who put nawabi Lucknow's Dum Pukht cuisine on the world map, and…
4 mins read
How to buy Bottlerock Napa Valley tickets
BottleRock Napa Valley 2024 will take place from May 24 to 26, and festival tickets are still avail…
Jordan Williams
5 mins read
Hing (Asafoetida): Aromatic resin with culinary and medicinal charms
Hing, scientifically known as Ferula assa-foetida, is an aromatic resin derived from the roots of c…
1 min read
'Fish fillets' from a 3-D printer could be hitting a plate near you. Would you eat one?
Thanks to advancements in food technology, 3D-printed fish could be coming to a restaurant near you…
Jordan Hart
3 mins read
I tried a $35 Wagyu beef sandwich at Harrods and it was as disappointing as it was expensive
Harrods' Wagyu Steak Sandwich does not come cheap. But it does come cold, and it left me feeling th…
Polly Thompson
6 mins read
I was surprised by how easy it was to eat sustainably in Dubai. Here are my 5 favorite dishes.
While in Dubai, I skipped beef and mostly ate seafood or plant-based meals. Two-thirds of menu item…
Catherine Boudreau
3 mins read
Simple cooking tips to make your veggies taste so good you won't miss meat according to the man who unlocked secrets to living to age 100
Dan Buettner, who studies people living long and healthy lives, says we should be eating less meat.…