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When you hear about <keyword id="132455" type="General" weightage="20" keywordseo="Pickles" source="Orion">pickles</keyword>, does your mouth start to water? Does the mere thought of tangy, crunchy goodness evoke a sense of anticipation and nostalgia? Welcome to the world of Indian pickles—a treasure trove of flavors that can tantalize your taste buds and transport you through a myriad of delightful sensations. In the realm of Indian cuisine, among its many intricate components, pickles stand out as an indispensable side dish. From robust flavors to diverse textures, these pickles cater to every palate and serve not just as accompaniments but as delightful snacks on their own. India, known for its rich culinary heritage, boasts a spectacular array of pickles, each embodying regional influences and distinct ingredients. From the tangy allure of mango pickles to the fiery punch of chili-infused ones, the variety and depth of these pickles contribute uniquely to the tapestry of Indian flavors. Mango Pickle (Aam Ka Achaar) A quintessential Indian pickle crafted from raw mangoes, combined with a blend of mustard, fenugreek, and chili powder. Each bite promises a burst of tangy deliciousness, leaving a lingering zest on your palate. Lime Pickle (Nimbu Ka Achaar) Tangy lime pieces marinated in a tantalizing mix of mustard seeds, turmeric, and chili powder. Prepare for a rollercoaster of zesty and spicy flavors that awaken your taste buds with each tangy bite. Mixed Vegetable Pickle An ensemble of assorted vegetables like carrots, cauliflower, and green chilies bathed in a spicy concoction of mustard, fenugreek, and other aromatic spices. Crunchy, tangy, and an addictive addition to any meal. Garlic Pickle (Lahsun Ka Achaar) Whole cloves of garlic steeped in a potent blend of spices, oil, and vinegar. Bold, pungent, and with an assertive flavor profile that lingers, making it a favorite among garlic aficionados. Chilli Pickle (Mirchi Ka Achaar) Fiery green or red chilies pickled with mustard and spices, delivering an intense and spicy kick that sets taste buds ablaze. Brace yourself for a flavor explosion with each fiery bite. Punjabi Mango Pickle A robust mango pickle variant enriched with fennel seeds, nigella seeds, and mustard. Its chunky texture and unique blend of spices offer a Punjabi twist to the traditional mango pickle. Kerala Style Avakkai Pickle Raw mangoes seasoned with mustard seeds, red chili powder, and other spices, representing Kerala's iconic tangy and spicy flavors in perfect harmony. A culinary masterpiece that embodies balance and zest. Gongura Pickle Featuring sorrel leaves, red chilies, garlic, and an assortment of spices, this pickle brings a tangy and slightly sour taste that captivates the palate with its unique flavors and textures. Sweet Mango Pickle (Meetha Aam Ka Achaar) Ripe mangoes infused with jaggery or sugar, complemented by fragrant spices like fennel seeds, cardamom, and cloves. A symphony of sweet and tangy flavors that dance on your taste buds. Tamarind Pickle (Imli Ka Achaar) Tamarind pulp blended with jaggery and spices, creating a delightful amalgamation of sweet, tangy, and spicy flavors. Each bite is a harmonious balance of contrasting tastes. Onion Pickle (Pyaz Ka Achaar) Sliced onions marinated in a tangy blend of vinegar, spices like mustard seeds, fenugreek, and red chili powder. This pickle offers a refreshing crunch and a zesty kick that complements a variety of dishes, making it a favorite accompaniment. Amla Pickle (Amla Ka Achaar) Amla, or Indian gooseberries, pickled with a mix of spices such as fenugreek, mustard seeds, and turmeric. Known for its high vitamin C content, this pickle combines tangy, sour, and slightly bitter flavors in a burst of healthful goodness. Note: The article is based on content generated by AI models like Bard and Chatgpt.

A culinary journey through India's pickle paradise

<div class="KonaFilter image-container display-table float_right"><div><div class="image on-image"><a href="http://www.businessinsider.com/mcdonalds-should-buy-indikitch-2015-5">Hollis Johnson/Business Insider</a></div></div></div>Indikitch, the New York City-based Chipotle-style Indian food chain that aims to bring Indian food to the masses, is rolling out some new products. Indikitch's <a href="http://indikitch.com/menu.html">existing menu</a> is reflective of the different types of cuisine eaten across India. The menu consists of the following main courses:<ul><li>Feast: Includes your choice of main sautéed in traditional sauce with sides of rice, dal, kachumbar, and naan. The meal is representative of North Indian cuisine. </li><li>Biryani: A saffron rice bowl with your choice of main sautéed in biryani sauce, pickled onions, and fenugreek leaves. The bowl is topped with crispyfried onions and includes both pineapple raita and peanut mirchi dressing. This dish is reflective of Mid-South Indian cuisine. </li><li>Dosa: A rice and lentil crêpe filled with your choice of main, sautéed with pickled onions, tawa masala spices, coconut &amp; coriander pestos over romaine lettuce with coriander mayo. The meal represents South Indian cuisine. </li></ul>While all of these meals are delicious, as Business Insider video producer <a href="http://www.businessinsider.com/fast-casual-indian-food-indikitch-review-2015-9">Joe Avella noted</a>, there's a reason why Indikitch isn't yet the next fast casual phenomenon. "Not only do we want it fast, but we want to eat it fast. While we drive, while we walk, while we work." And you can't do that with Indikitch's existing menu."We took it to heart," one of Indikitch's principals, Deepak Amin, told Business Insider. "We said that's a challenge." Amin and his wife Dipali, who creates all of Indikitch's dishes, spent six to seven months developing the new menu item, which can be eaten on the go.Enter Indikitch's newest creation, the Kati Roll, which is madly popular on the streets of Kolkata, India. The Koti Roll is made up of your choice of main rolled up in paratha, or flatbread-like crust, sauteéd in mint chutney, tandoori pesto, and pickled onions, and is the closest thing resembling a sandwich in India. An order will cost $9.19 plus tax, and includes two rolls.<div class="KonaFilter image-container display-table"><div><div class="image on-image">Hollis Johnson</div></div></div>In addition to the Kati Roll, Indikitch will also be rolling out Kulfi, or Indian ice cream, and grab and go snacks. The Kulfi will be available in Pista (pistachio and rosewater) and Malai (cooked milk, rosewater, and caradamon). The Kati Roll, Kulfi, and grab and go snacks will debut at Indikitch's <a href="https://www.indikitchtogo.com/store25/restaurant.php">Flat Iron location</a> (25 W 23rd St) on August 3, and its <a href="https://www.indikitchtogo.com/store940/restaurant.php">Columbus Circle location</a> (940 8th Ave) on August 4. The brand is also opening four new locations, three in Manhattan and one in New Jersey. Stay tuned for Indikitch's secret menu. <div class="KonaFilter image-container display-table"><div><div class="image on-image">Hollis Johnson</div></div></div> <div class="margin-top"> <h3>NOW WATCH: <a href="http://www.businessinsider.com/key-exercises-get-stronger-2016-7">An exercise scientist reveals the key to getting stronger</a></h3> <div> <div> <div class="ooyala-video-player" data-video-autoplay="false" data-video-id="VubGdvNDE6avxGj37Zv1jxiHQlkseRzB" data-player-variable="ooyalapopvideo" id="ooyalaplayer_popvideo" style="width:1280px;height:720px"></div> </div> </div> </div>

A booming NYC fast-food chain just fixed the biggest limitation with Indian food in America

<keyword id="624988" type="General" weightage="100" keywordseo="cucumbers" source="Orion">Cucumbers</keyword> (Cucumis sativus) are a member of the gourd family, Cucurbitaceae, and are believed to have originated in India over 3,000 years ago. They have since become a staple in many cuisines worldwide, prized for their versatility, low calorie content, and high water content, making them a perfect hydrating snack. <cmsannotation type="cmsannotation" annotationid="What are Cucumbers?" comment="subhead" text="What are Cucumbers?">What are Cucumbers?</cmsannotation> Cucumbers are cylindrical, green-skinned fruits that are botanically classified as berries. They are typically eaten as vegetables and are known for their mild, slightly sweet flavor. <cmsannotation type="cmsannotation" annotationid="Nutritional Value" comment="subhead" text="Nutritional Value">Nutritional Value</cmsannotation> Cucumbers are low in calories, making them an excellent choice for those watching their weight. They are also a good source of vitamins and minerals, including vitamin K, vitamin C, potassium, and dietary fiber. Their high water content helps keep you hydrated, and they contain antioxidants like flavonoids and tannins. <cmsannotation type="cmsannotation" annotationid="Health Benefits" comment="subhead" text="Health Benefits">Health Benefits</cmsannotation> Hydration: With a water content of around 95%, cucumbers are hydrating and can help maintain proper bodily functions. Rich in Nutrients: Cucumbers provide essential vitamins and minerals, contributing to overall health and well-being. Weight Management: Their low-calorie content and high fiber make them a satisfying and weight-friendly snack. Digestive Health: The fiber in cucumbers supports digestive health by aiding in regular bowel movements. Skin Health: Cucumbers can be applied topically to soothe and hydrate the skin. They also contain compounds that may help combat skin aging. <cmsannotation type="cmsannotation" annotationid="Culinary Uses" comment="subhead" text="Culinary Uses">Culinary Uses</cmsannotation> Cucumbers are incredibly versatile in the kitchen. They can be enjoyed: Raw: Sliced or diced in salads or served with dips. Pickled: As classic dill pickles or in various international pickling recipes. Blended: In refreshing cold soups like gazpacho or smoothies. Added to Sandwiches: As a crisp, fresh addition to sandwiches and wraps. Used as Wraps: Sliced lengthwise and used to wrap ingredients like hummus, cheese, or tuna salad. <cmsannotation type="cmsannotation" annotationid="Types of Cucumbers" comment="subhead" text="Types of Cucumbers"><keyword id="18734095" type="General" weightage="20" keywordseo="types-of-cucumbers" source="Orion">Types of Cucumbers</keyword></cmsannotation> There are several cucumber varieties, including: English Cucumbers: Long and slender with thin skin, they are often wrapped in plastic at the grocery store. Gherkin Cucumbers: Small and bumpy, ideal for pickling. Kirby Cucumbers: Short and crispy, perfect for pickles as well. Persian Cucumbers: Small and sweet, typically eaten fresh. <cmsannotation type="cmsannotation" annotationid="How to Buy and Store Cucumbers" comment="subhead" text="How to Buy and Store Cucumbers">How to Buy and Store Cucumbers</cmsannotation> When buying cucumbers, look for firmness, bright green color, and smooth skin. Avoid cucumbers that are wrinkled or have soft spots. Store them in the refrigerator in a plastic bag, and they should last for up to a week. Keep in mind that cucumbers are sensitive to ethylene gas, so store them away from ethylene-producing fruits like apples and tomatoes. <cmsannotation type="cmsannotation" annotationid="Tips on How to Add Cucumbers to Your Diet" comment="subhead" text="Tips on How to Add Cucumbers to Your Diet">Tips on How to Add Cucumbers to Your Diet</cmsannotation> Add to Salads: Slice or dice cucumbers to add a refreshing crunch to your salads. Make Infused Water: Add cucumber slices to your water for a hint of flavor and refreshment. Create Cucumber Sushi Rolls: Use cucumber slices as a healthy alternative to traditional sushi wraps. Prepare Tzatziki Sauce: Combine cucumbers with yogurt, garlic, and herbs to make a tasty dip or sauce. Blend Smoothies: Add cucumbers to your smoothies for a hydrating and nutritious boost. <cmsannotation type="cmsannotation" annotationid="Precautions and Potential Side Effects" comment="subhead" text="Precautions and Potential Side Effects">Precautions and Potential Side Effects</cmsannotation> While cucumbers are generally safe for most people, some individuals may experience bloating or digestive discomfort if consumed in excessive quantities due to their fiber content. Additionally, cucumber skin may contain pesticides or wax, so it's advisable to wash or peel them. <cmsannotation type="cmsannotation" annotationid="Frequently Asked Questions" comment="subhead" text="Frequently Asked Questions">Frequently Asked Questions</cmsannotation> 1. Can I eat cucumber skin? Yes, you can eat cucumber skin, but it's a good idea to wash or peel them to remove any pesticides or wax. 2. Are cucumbers a good source of vitamins? Yes, cucumbers provide vitamins, including vitamin K and vitamin C. 3. How can I keep cucumbers fresh longer? Store cucumbers in the refrigerator in a plastic bag to extend their freshness. 4. Are there any side effects to eating cucumbers? Some people may experience digestive discomfort if they consume excessive amounts of cucumbers due to their fiber content. 5. Can I use cucumbers for skincare? Cucumbers are often used topically to soothe andhydrate the skin, and they contain compounds that may have anti-aging benefits. Incorporating cucumbers into your diet can be a delicious and healthy choice. Whether you enjoy them as a refreshing snack, a salad ingredient, or a cooling ingredient in various dishes, cucumbers offer numerous health benefits and culinary possibilities. Note: The article is based on content generated by AI models like Bard and Chatgpt. SEE ALSO: <a href="https://www.businessinsider.in/science/health/food/lettuce-check-out-its-nutritional-value-health-benefits-and-uses-of-lettuce/articleshow/103571011.cms" data-type="tilCustomLink" target="_blank">Lettuce nutrition 101: Unlocking the health benefits of this leafy gem</a>

The versatile cucumber: A refreshing addition to your diet

For thousands of years, <keyword id="55635" type="General" weightage="100" keywordseo="turmeric" source="Orion">turmeric</keyword> has adorned the culinary and medicinal traditions of India and beyond. This golden spice, with its vibrant color and distinct flavor, is a powerhouse of <keyword id="6362030" type="General" weightage="20" keywordseo="health-benefits" source="Orion">health benefits</keyword>. From ancient Ayurveda to modern-day superfood status, turmeric's medicinal properties have captivated the world. In this article, we will explore what turmeric is, its nutritional value, health benefits, culinary uses, types, how to buy and store it, as well as precautions and potential side effects. <h3>What is Turmeric?</h3>Turmeric (Curcuma longa) is a flowering plant belonging to the ginger family. Its rhizomes, when ground into a bright yellow-orange powder, create the beloved spice known for its earthy and peppery taste. <h3>Nutritional Value</h3>Turmeric is a nutritional treasure trove. A one-tablespoon (approximately 7 grams) serving of turmeric provides: Calories: 24 kcal Protein: 0.91g Carbohydrates: 4.14g Fiber: 1.44g Fat: 0.74g Iron: 1.82mg (10% of the daily recommended intake) Manganese: 0.53mg (26% of the daily recommended intake) <h3>Health Benefits</h3>Anti-Inflammatory Properties: Turmeric contains curcumin, a potent anti-inflammatory compound that may alleviate inflammation and related conditions. Antioxidant Effects: Curcumin's antioxidants combat free radicals, reducing oxidative stress and supporting overall health. Joint Health: Turmeric's anti-inflammatory properties may ease joint discomfort and support joint health. Digestive Support: Turmeric can aid digestion and soothe gastrointestinal discomfort. Heart Health: Curcumin may promote heart health by supporting healthy cholesterol levels and improving blood vessel function. <h3>Culinary Uses</h3>Turmeric adds a warm hue and a unique flavor to a variety of dishes: Curries: Turmeric is a key ingredient in many traditional Indian curries, imparting a rich color and taste. Golden Milk: A soothing and popular beverage, golden milk combines turmeric with milk and spices. Rice Dishes: Turmeric is used to infuse rice with a vibrant color and subtle flavor. Soups and Stews: Turmeric enhances the flavor and appearance of soups and stews. Pickles and Chutneys: Turmeric is used in various pickles and chutneys for tangy and zesty notes. <h3><keyword id="8799007" type="General" weightage="20" keywordseo="types-of-turmeric" source="Orion">Types of Turmeric</keyword></h3>Fresh Turmeric: The rhizomes are used in their natural form, with a milder flavor compared to the dried and ground version. Dried Turmeric: Ground into a bright yellow-orange powder, dried turmeric is widely used in cooking and for medicinal purposes. <h3> </h3><h3>How to Buy and Store Turmeric</h3>When buying turmeric: Choose fresh turmeric with firm and smooth rhizomes, free from mold or wrinkles. For dried turmeric, select a reputable brand to ensure quality and freshness. For storage: Fresh turmeric can be refrigerated for up to two weeks in a sealed plastic bag. Store dried turmeric in an airtight container in a cool, dark place away from sunlight. <h3> </h3><h3>Precautions and Potential Side Effects</h3>While turmeric is generally safe for most people, some individuals may experience: Stomach Upset: High doses of turmeric may cause stomach discomfort or acidity in some individuals. Blood-Thinning Effects: Turmeric's antiplatelet properties may interact with certain blood-thinning medications. Gallbladder Issues: Turmeric may exacerbate gallbladder problems in some individuals. <h3>Frequently Asked Questions</h3>Can turmeric help with arthritis? Turmeric's anti-inflammatory properties may provide relief from joint discomfort associated with arthritis. Can I take turmeric supplements? Turmeric supplements are available but consult a healthcare professional before starting any supplement regimen. Is turmeric safe during pregnancy? Pregnant women should consult a healthcare provider before using turmeric supplements or consuming it in large amounts. Does turmeric help with weight loss? While turmeric can support a healthy metabolism, it is not a standalone solution for weight loss. Can turmeric be used for skincare? Turmeric is a popular ingredient in skincare due to its potential anti-inflammatory and antioxidant properties. Turmeric, the golden spice of India, is not only a culinary delight but also a treasure trove of health benefits. From adding color to curries to soothing inflammation, turmeric's versatility is matched only by its medicinal value. Embrace the goodness of turmeric in your daily meals and enjoy its profound impact on your well-being. Remember to consult a healthcare professional for personalized advice, especially if you have any health concerns or are considering turmeric supplements. SEE ALSO: <a href="https://www.businessinsider.in/science/health/food/sesame-seeds-what-is-nutritional-value-and-health-benefits-of-sesame-seeds/articleshow/102428737.cms" data-type="tilCustomLink" target="_blank">Sesame Seeds: Tiny powerhouses of nutrition and flavor</a>

Turmeric: A Golden Spice of Health and Flavor

<ul class="summary-list"><li><keyword id="6446042" type="UNKNOWN" weightage="60" keywordseo="sandwiches">Sandwiches</keyword> can be loosely defined as two pieces of bread with fillings in between, which can range from meats to vegetables and spreads.</li><li><keyword id="6181" type="COMPANY" weightage="60" keywordseo="Food">Food</keyword> historians attribute the creation of the sandwich to John Montagu, the fourth earl of Sandwich, when he asked a cook to create a non-messy meal</li><li>But variations of the concept had been around long before that.</li><li>The UK's chip butty is basically bread and chips, and Brazil's bauru is a roll with melted cheese and roast beef.</li></ul><ul class="summary-list"><li><a href="https://www.insider.com/?hprecirc-bullet">Visit Insider's homepage for more stories</a>.</li></ul>Following is a transcript of the <keyword id="21654" type="COMPANY" weightage="60" keywordseo="video">video</keyword>. Alana Yzola: Thanks. Sandwiches. Food historians believe this portable meal was popularized in England in 1762 by John Montagu, the fourth earl of Sandwich. Apparently, he ordered a cook to prepare an easy-to-eat meal so he could gamble freely. It's unlikely he or his cook were the first people to put food between bread. This concept existed way before that, and even today, variations can be seen across the globe. So, let's take a look at some of the sandwiches you should try when traveling <keyword id="46661" type="ENTERTAINMENT" weightage="60" keywordseo="Around-the-world">around the world</keyword>. The Vietnamese bánh mì is a French baguette filled with either roast chicken or pork and fused with savory ingredients, like slices of cucumber, chili pepper, cilantro, sour pickled daikon, and carrot, mayo, and Maggi sauce. For many years the bánh mì has been a staple street food in Vietnam. French culture, including the French baguette, has heavily influenced Vietnamese culture because of the French occupation and colonization of Vietnam between the 17th and 20th centuries. The Vietnamese version of the French baguette is slightly fluffier. Similar to Vietnam's bánh mì, this Laotian sandwich also uses the French baguette. Khao jee can be found on almost every street corner in Laos. It's filled with pork belly, ham, tomato, lettuce, carrots, cheese, and chili sauce. The dönor kebab is an essential sandwich in Turkey. Pieces of seasoned meat are skewered onto a rotating spit and grilled vertically. Traditionally, lamb is the meat of choice, but nowadays other meats such as beef are used. The meat is shaved from the spit and placed between bread, topped with grilled vegetables, sauces, cheese, and a dash of lemon juice. You can find many variations of the dönor kebab all throughout Europe, especially in Germany. Berlin is filled with food stalls that sell the Turkish sandwiches. In the 1960s, Turkish citizens migrated to Germany as laborers. Turkish immigrant Kadir Nurman has been credited with creating the sandwich during the 1970s in Berlin, though it's likely that there was a similar concept that existed in Turkey as well. While its origins are a bit unclear, it's safe to say our love for the dönor kebab is very clear, due to the fact they're available worldwide. And since we're talking about love, this next sandwich is a personal favorite of mine because I grew up eating it. If you enjoy roast pork, you have to try it in Cuban bread, which is like a crispy baguette. It's layered with ham, cheese, pickles, mustard, and a little bit of garlic if you're up for it. The Cuban sandwich, or Cubano, is not actually even from Cuba. Yep, it was created in Tampa, Florida, by Cuban immigrants. But the influence of Cuba's love for roast pork shines through in this creation. However, if you're looking for a sandwich that actually originated in Cuba, try a medianoche. It's almost identical to a Cubano, except the bread is a sweet egg-based bread. Japan's popular katsu sando is a must-try. This sandwich is typically made with fried, breaded pork cutlets, a few shreds of cabbage, and tonkatsu sauce tucked between two slices of Japanese milk bread. Nowadays, any type of protein can be used, such as Wagyu beef, egg salad, or fish. Mr. Katsu in Southern California serves a 17-layer version of the pork katsu sando. This popular omelet sandwich has made its mark in Malaysia, Singapore, and Indonesia. You can find roti johns sold at street stalls throughout these three countries. A mixture of eggs, minced meat, onions, and cheese is spread onto a griddle. An open-faced baguette is placed on top and toasted over the omelet until the outside of the sandwich becomes crispy. Garnishes like sambal sauce, tomato sauce, and mayo can be added on top for extra flavor. 300 million sandwiches are eaten by Americans each day. And according to a YouGov survey, America's favorite sandwich? The grilled cheese. Now, I can honestly say I've traveled around the world in search of great cheese, so I can appreciate a solid grilled cheese sandwich. We're here at Murray's Cheese, which was voted the best place to get a grilled cheese sandwich in New York City by my friend and coproducer Herrine Ro. Grilled cheese became an American classic after the 1920s. Presliced white bread and processed cheese became available, and soon American families were cooking it up in their homes. But this comfort food went beyond the household. It was found in government-issued cookbooks during World War II, and diners also began advertising it on menus. So, Murray's Cheese has basically perfected the grilled cheese sandwich by taking a special blend of cheese and butter and then sandwiching it between crispy bread. Oh, my gosh. Calling all cheese lovers! This Brazilian sandwich is called bauru. Slices of roast beef and melted cheese are tucked between a French roll along with tomatoes and pickles. China's steamed gua bao is a traditional favorite. It originated in Fuzhou and became popular in Taiwan when Fuzhounese immigrants brought it over. A flat steamed bao is folded over braised pork with sweet peanuts and coriander leaves. As you can see, this is much more than a sandwich. Portugal's Francesinha is typically eaten with a knife and fork. In the late 1950s, a French resident in Portugal named Daniel Silva created the sandwich. Francisinha translates to "little French lady." It's usually made with a stack of ham, steak, sausage, egg, and cheese and topped with a tangy sauce. In Guyana, this sandwich is a party and road-trip favorite. The quick recipe is ideal for any occasion, really. Cheese paste is more than just cheese between bread. Instead, sharp cheddar cheese is grated and mixed with butter, mayo, pepper, mustard, garlic, and pepper sauce. The creamy finish is spread between two slices of white bread. And since we're talking about spreads, India has a similar take. The chutney sandwich is a striking green or red spread laid between two slices of bread. For green chutney mix, use fresh cilantro and green chilies. Red chilies are used for the red spread. Uruguay is said to have some of the world's best beef. Chivito is a steak sandwich enjoyed all throughout the South American country. It's also Uruguay's national dish. According to legend, an Argentine tourist walked into a restaurant asking for a sandwich to be made with chivo, or baby goat. The chef didn't have any goat meat and instead grilled a thin piece of steak. Variations today include toppings like cheese, eggs, bacon, pepper, mayo, lettuce, and tomatoes. It's also popular in Argentina, where it's known as lomito. Uruguay enjoys steak sandwiches, and so does Chile. This sandwich is called the chacarero. A roll holds thin churrasco steak with tomatoes, green beans, peppers, and mayo. Senegal's ndambe is a spicy bean sandwich. Black-eyed peas, which are really beans, are seasoned along with beef and spread between a baguette. Lentils are sometimes used instead. This type of sandwich is typically eaten for breakfast and is sold by street vendors all throughout Senegal. Sabich, from Israel, is a pita bread stuffed with fried eggplant, boiled eggs, salad, amba, and many other sauces. The sabich is actually an Iraqi-Israeli hybrid. When Iraqi Jewish refugees settled in Israel in the 1940s and '50s, they brought traditions like eating hard-boiled eggs, potatoes, and eggplant on Sabbath. Today, the sabich is a popular street food sold by vendors in Israel and is still eaten on the Sabbath. So, the UK is known for their love of chips, so why not make it a sandwich? A chip butty is simply thick-cut, deep-fried chips sandwiched between two buttered slices of white bread. Sauces like mayo and ketchup are added for flavor. You can find the chip butty in English fish-and-chip shops. South Africans enjoy hot chips stuffed in foot-longs. But this foot-long is for sharing. The Gatsby sandwich is typically sliced into four portions and served as a long loaf stuffed with slap chips, polony, and achar. Today, many variations of the Gatsby sandwich are available throughout Cape Town. This Finnish sandwich is called porilainen. A thick slice of pork sausage is placed between two slices of white bread. The hamburger-like sandwich includes onions, pickles, garlic, and your choice of condiment. Eaten in both Venezuela and Colombia, the arepa is a cornmeal pocket that is grilled, fried, or baked and filled with endless ingredients. Traditionally, arepas are cooked on flat griddles. They can be served with shredded meat, like chicken or beef, or with soft white cheese. It's a popular street food in both countries and can be eaten during any time of day. This Danish sandwich comes in many, many combinations. Smorrebrod is basically an open-faced sandwich. Its main ingredients include spreads like butter, cold meats, seafood, and scallions. It's typically garnished with lemon and herbs. It can probably get messy, so feel free to eat it with a knife and fork. Trinidad and Tobago's bake and shark is pretty iconic to the sister islands. Bake, or fried flatbread, is filled with a fusion of fried shark, lettuce, tomatoes, cucumber, and coleslaw. Sauces like garlic sauce, mustard, pepper sauce, and mango chutney add flavor. This spicy snack is sold at stalls in Pakistan, night and day. The bun kebab resembles a burger, with the patty typically being chicken, beef, or egg omelets. The patty is fried and served with onions and chutney. OK, those were a lot of sandwiches, but that just goes to show how important this portable meal is to so many cultures around the world. So, which one was your favorite, and which other global foods would you like to see? Let us know in the comments below. Read the original article on <a href="https://www.insider.com/what-sandwiches-look-like-around-the-world-2020-3">Insider</a>

What signature sandwiches look like in 23 countries around the world

<keyword id="19756265" type="General" weightage="100" keywordseo="black-carrots" source="Orion">Black carrots</keyword>, often shrouded in mystery and novelty, stand out in the realm of vegetables with their unique hue and exceptional properties. Unlike their more commonly seen orange counterparts, black carrots are a captivating variant that's making waves in the culinary and health spheres. <cmsannotation type="cmsannotation" annotationid="What are Black Carrots?" comment="subhead" text="What are Black Carrots?">What are Black Carrots?</cmsannotation> Black carrots (Daucus carota subsp. sativus var. atrorubens) are a lesser-known cultivar of carrots distinguished by their deep purple to almost black exterior and vibrant purple flesh. Originating in Asia, these carrots are gaining attention for their striking appearance and exceptional nutritional content. <cmsannotation type="cmsannotation" annotationid="Nutritional Value" comment="subhead" text="Nutritional Value">Nutritional Value</cmsannotation> These dark-hued wonders are packed with nutrients. High in anthocyanins, a potent antioxidant responsible for their unique color, black carrots also contain essential vitamins like A, C, and K, along with minerals like potassium and fiber, contributing to their nutritional density. <cmsannotation type="cmsannotation" annotationid="Health Benefits" comment="subhead" text="Health Benefits">Health Benefits</cmsannotation> The consumption of black carrots offers a plethora of health benefits. The antioxidants present in them aid in reducing oxidative stress, potentially lowering the risk of chronic diseases. Additionally, their high fiber content promotes digestive health and may assist in managing cholesterol levels. <cmsannotation type="cmsannotation" annotationid="Culinary Uses" comment="subhead" text="Culinary Uses">Culinary Uses</cmsannotation> Black carrots, with their bold color and slightly sweeter taste compared to orange carrots, are versatile in the kitchen. They can be juiced, pickled, roasted, or incorporated into salads, soups, and stews, adding both visual appeal and nutritional value to dishes. <cmsannotation type="cmsannotation" annotationid="Types of Black Carrots" comment="subhead" text="Types of Black Carrots"><keyword id="19756268" type="General" weightage="20" keywordseo="types-of-black-carrots" source="Orion">Types of Black Carrots</keyword></cmsannotation> Black carrots come in several varieties, differing slightly in shape, size, and intensity of color. Some popular varieties include Purple Dragon, Cosmic Purple, and Black Knight, each offering its own unique attributes. <cmsannotation type="cmsannotation" annotationid="How to Buy and Store Black Carrots" comment="subhead" text="How to Buy and Store Black Carrots">How to Buy and Store Black Carrots</cmsannotation> When purchasing black carrots, look for firm, smooth skin and avoid any signs of softness or mold. Store them in a cool, dry place or refrigerate them in a plastic bag to maintain their freshness for up to a few weeks. <cmsannotation type="cmsannotation" annotationid="Precautions and Potential Side Effects" comment="subhead" text="Precautions and Potential Side Effects">Precautions and Potential Side Effects</cmsannotation> While black carrots offer numerous health benefits, excessive consumption may lead to carotenemia, a condition causing the skin to turn slightly yellow or orange due to increased beta-carotene levels. Moderation is key to enjoying their benefits without adverse effects. <cmsannotation type="cmsannotation" annotationid="Frequently Asked Questions" comment="subhead" text="Frequently Asked Questions">Frequently Asked Questions</cmsannotation> 1. Are black carrots genetically modified? No, black carrots are a natural variety of carrots and are not genetically modified. Their dark color comes from the presence of anthocyanins, natural pigments found in certain fruits and vegetables. 2. Can I use black carrots in recipes that call for orange carrots? Absolutely! Black carrots can be used in most recipes that call for orange carrots. They may slightly alter the color of the dish but offer a unique twist in flavor and appearance. 3. Do black carrots taste different from orange carrots? Yes, black carrots tend to have a slightly sweeter taste compared to orange carrots, but the difference in flavor is subtle. 4. Are black carrots available year-round? While availability may vary regionally, black carrots are typically seasonal and more readily found in markets during late summer to early winter. 5. Can black carrots be juiced? Yes, black carrots are excellent for juicing, offering a vibrant purple hue to juices while imparting their nutritional benefits. Exploring the realm of black carrots unveils a world of vibrant colors and nutritional richness. Integrating these unique vegetables into your diet can not only elevate your culinary experiences but also contribute to your well-being. Note: The article is based on content generated by AI models like Bard and Chatgpt. SEE ALSO: <a href="https://www.businessinsider.in/science/health/food/article/exploring-vibrant-flavors-10-healthy-salad-options-in-india/articleshow/105789875.cms" data-type="tilCustomLink" target="_blank">Exploring vibrant flavors: 10 healthy salad options in India</a>

Unveiling the intriguing world of Black Carrots: Nature's hidden gem

<div class="KonaFilter image-container display-table float_right"><div><div class="image on-image">MicrosoftThe Microsoft Continuum dock adapter for the Lumia 950.</div></div></div>Microsoft's phone business is struggling: Sales of its flagship Lumia brands are down 72% over the same time last year. But Microsoft has been urging calm, dropping lots of hints that the <a href="http://www.businessinsider.com/microsoft-surface-phone-specs-leaked-2015-8">long-rumored Surface Phone</a>, <a href="http://www.businessinsider.com/microsoft-surface-phone-delayed-2017-2016-4">said to be due in 2017</a>, will change everything. Microsoft has even <a href="http://www.businessinsider.com/microsoft-phone-breaktrough-cmo-chris-capossela-2015-12">said that it could put Apple and the iPhone on the defensive</a>.It's a nice idea.But Intel, one of Microsoft's oldest and best partners, is having its own difficulties breaking into mobile. As a result of those troubles, Intel might have made a decision that could sink the Surface Phone and its rumored best feature - <a href="http://www.businessinsider.com/microsoft-brings-win32-desktop-apps-to-windows-phones-continuum-2015-11">the ability to run standard Windows desktop software</a> - before it's even officially announced.<h2>Mobile headaches</h2>This week, <a href="http://www.businessinsider.com/intel-kills-its-next-smartphone-and-tablet-chips-2016-5">Intel revealed</a> that it won't release its next-generation Atom chip for mobile devices, which was code-named "Braxton." Competitors like Qualcomm and ARM have all put pushed Intel out of the growing mobile market, and the chip titan just can't compete. Meanwhile, Microsoft has been pitching a feature called "Continuum" as a killer app for the Windows 10 Mobile phone operating system. Basically, if you're using a Lumia 950 or 950XL flagship phone from Microsoft, Continuum lets you plug a phone into a monitor, a mouse, and a keyboard and use it kind of like a desktop PC. <div class="KonaFilter image-container display-table"><div><div class="image on-image">MicrosoftMicrosoft Windows 10 Mobile Continuum in action.</div></div></div>That feature is very cool, and potentially game-changing for places where smartphones are more affordable than PCs, like <a href="http://www.businessinsider.com/microsoft-ceo-satya-nadella-discusses-continuum-on-windows-phone-2015-10">Microsoft CEO Satya Nadella's childhood home of India</a>. It's something that neither Google nor Apple can currently match.But in its current form, and with the Lumia 950 running on a Qualcomm processor, Continuum is extremely limited. First off, the Lumia is clearly limited to only the apps on the Windows Store market, which is not as well stocked as Apple's App Store or the Google Play Store. Second, an app has to speficially support Continuum, and so far, it's mostly Microsoft's own products, like the Edge browser and the Office suite, that have taken the plunge. <h2>Intel could help</h2>Intel could help Microsoft address all of those problems with Continuum. With an Intel chip, rather than a Qualcomm one, the would-be Surface Phone could more easily be rigged up to run legacy Windows software in Continuum mode. It would make that phone a much more viable and interesting PC-replacement option, with a much wider base of software.Indeed, <a href="http://www.theregister.co.uk/2016/05/03/intel_mobile_microsoft_analysis/">as the Register points out</a>, Microsoft is said to have been planning on placing an Intel Atom chip into the Surface Phone.The low-powered Atom would be ideal for cutting down on power consumption while still allowing for Windows software to run. It would take the novelty that is Continuum today and turn it into a real competitive advantage for the Surface Phone and Windows 10 Mobile.<div class="KonaFilter image-container display-table"><div><div class="image on-image">REUTERS/Chaiwat SubprasomDespite partnerships with companies like Acer, Intel struggled to break into mobile.</div></div></div>With Intel jettisoning the next version of Atom, Microsoft could be in a pickle. Maybe they'll figure out some way to cram a desktop PC's Intel chip in there, or maybe they have some kind of deep sorcery that will let them run Windows software on a smartphone processor.But without that killer Continuum feature, it's going to make it much harder for Microsoft to make that promised dent in the smartphone market. <div class="margin-top"> <h3>NOW WATCH: <a href="http://www.businessinsider.com/saule-technologies-made-thin-solar-cells-that-can-charge-phones-2016-4">A tech company made a new type of solar panel that's about to turn the energy industry upside down</a></h3> <div> <div> <div class="ooyala-video-player" data-video-autoplay="false" data-video-id="A2ZWF1MjE60xIOP0vEZIo27Ht5GnYpgQ" data-player-variable="ooyalapopvideo" id="ooyalaplayer_popvideo" style="width:1280px;height:720px"></div> </div> </div> </div>

Intel may have totally sunk Microsoft's latest plan to conquer smartphones

<keyword id="3260144" type="UNKNOWN" weightage="20" keywordseo="food-tech-startups">Food tech startups</keyword>, just like those fun breakfast cereals for kids, come in different shapes. From online restaurants to restaurant delivery partners, <keyword id="1090098" type="UNKNOWN" weightage="20" keywordseo="Food-tech">food tech</keyword> in India seems to be defined as any technology that helps satiate hunger. In fact, it remained a buzzword throughout 2015, attracting over $463 million in investments across 50 deals. 
 
Unfortunately, things took a dramatic turn early this year. Many startups found themselves starving — for funds. They couldn’t get seconds. 
The all-you-can-eat-buffet got over a little early and the founders found themselves in a pickle. Quite unpalatable indeed. 
 
But what happened? 
For the investors, it was a fad diet — one that showed results in the short term, but caused much harm(shutdowns, lay-offs and distress sales) in the long run with unhealthy and unbalanced habits. 
 
In retrospect, it wasn’t all that surprising. In the fad diet phase, the recommended daily allowances of investment and valuations were based on fishy business models and research data, smudged beneath globs of ketchup. 
 
Many food tech startups were focused exclusively on tackling different challenges in the supply chain (minus the production). The most important part of the experience— food, and food quality, was never the focus. 
 
Companies didn’t realize that packaging, logistics, delivery and customer acquisition count for nothing if the quality of food is found to be lacking. That it was far more important to own the entire experience. 
 
Is there a Secret Sauce? 
Virtual restaurants will need to build out the logistics network to win in the long run, because they can understand eating preferences better, optimize logistics and reduce delivery times. The problem is the high capital costs. But that also presents a massive opportunity for startups that blur the line between freshly cooked meals and packaged foods, using a subscription model to reduce their barriers to entry in this highly competitive market. 
 
What’s Cooking Now? 
There’s a new crop of startups focusing on food production, and whose offerings are based on cutting edge studies by some real smart cookies (aka top scientists &amp; university researchers) backed by business models that Pepsico would have been proud to call their own. 
 
This year is seeing quite a few innovative core food tech companies mushrooming with healthy valuations in the US — the likes of Impossible Foods, Soylent, Nootrobox and Chapul are whetting our appetite and leaving investors craving for more. 
 Perhaps food tech is back on the menu for many VCs. And why not? Who wouldn’t want a piece of a $40 billion pie? There is a considerable market for health foods and food services and it is growing fast. Plus, the nutritional content of these new age <keyword id="1744427" type="UNKNOWN" weightage="20" keywordseo="Food-startups">food startups</keyword> is quite high and investors are happy to put their money where their mouth is. 
 
 
Some food for thought… 
People want to lead healthier lives, and are actively prioritising their well-being. People also know their onions when it comes to fitness — thanks to an explosion of information on the web, coupled with countless fitness apps/devices to egg them on. This trend is definitely not a fad. Indeed we are witnessing a cultural shift. And it’s there for the taking. 
 
However, although people are more aware, it doesn’t necessarily mean that they are more active. People look for shortcuts. Meaning they want to exercise smarter (workout for smaller duration and expect the same benefits) or when they don’t exercise, to not feel guilty about the calorie intake. Food tech can address both use cases and plenty more. 
 
Proof of the pudding is in the eating! 
There are a few core food tech companies in India in this space — mostly limited to fitness bars with the exception of SupermealX — which claim to be a solution (quite literally!) to help you stop skipping breakfasts, address hunger pangs healthily, and avoid empty calories. 
 
The problem with fitness bars and Soylent-type solutions is that it’s a crowded market, and it’s difficult to stand out. That model needs a constant push to delight customers with newness (flavours) and improved technologies. And liquid diets might not be everyone’s — you &amp; I — cup of tea. 
 
Here’s another use case. Hardcore meat-eaters who want to go on a vegan diet but are looking for high-protein substitutes. For these folks, there is a need for an engineered product that sounds like, “Wait, a plant-based food bar that has the texture and flavor of chicken/ pork/ beef and is environmentally friendly?”, that makes them go, “Shut up and take my money!”. That solution will also work for the 29% vegetarian population in the country, who can finally know what meat tastes like and also end all the fuss. 
 
And then there is 3D printed food and vertical farming technologies that come under food tech, but is relatively unexplored in India. 
Whatever the use case, the time is right to spice things up in food tech! But the recipe for success will always remain the same — providing quality food, coupled with amazing service and a superlative experience. 
 
Nom nom. 
 
 
(Image: Indiatimes)

Food tech is back on the Menu for VCs

New Delhi, June 10 (IANSlife) With inter-state borders open and quarantine regulations relaxed, a road trip could be on cards. As exploring a destination might not be worth the risk, it's best to check in and enjoy the luxuries a property has to offer. If food is your priority focus your trip around sustainability and environment with Sustainable Gastronomy Day (18th June) right around the corner. These boutique properties from the RARE India collection have adopted sustainability practices in food, preserving the food culture of the region and reviving lost food varieties. Glenburn Tea Estate Glenburn Tea Estate (Darjeeling), has a long legacy of working with the local community, and celebrating their local culture and traditions. They grow as much as they can within the estate and have their own vegetable and herb garden. An abundance of fruit trees and local vegetables are grown within the villages. Feed on Mulberry jam, orange and pomelo marmalade as well as other fruit preserves. The menus comprise of interesting local fare and traditional Indian dishes, to exotic South-East Asian delicacies, making full use of the fresh herbs, and salad leaves they grow in their well-stocked kitchen garden. Tiger Mountain Pokhara Lodge At Tiger Mountain Pokhara Lodge (Pokhara, Nepal), only local ingredients are used and they make their own spice mixes. Favourites include powerful, flavour chilli and Himalayan pink salt mixes that are served in most Tharu homes - salt, red chilli, seared garlic and ginger are ground together. Timur (Zanthoxylum armatum), Sesame and other spices can also be added to add different nuances of flavour to the dishes. They prefer to source as much as possible as locally as possible - from their own gardens (mainly herbs and salads), from the village: fresh meat, vegetables, buckwheat and millet flour, bran (for baking), foraged items; from Pokhara - favouring local farmers in the vegetable market. Similarly the tea and coffee is all from Nepal, organic and mainly from Guranse Tea Garden in eastern Nepal, Dhankuta district. The Lodge at Wah The chefs at Lodge at Wah (Palampur) are well-versed with creating meals using only locally sourced ingredients, which further feeds into minimization of plastic use. The meals highlight the local dishes, and over time have become guest favourites. Ingredients are produced mostly in their own garden and backyard kitchen garden, which is organic (they are currently growing thyme, rosemary, oregano, cilantro, chillies, lal saag, raddhish, carrots, peas and so much more depending on the season) as well as from the local community where they need additional produce. Jehan Numa Retreat Green House Bistro has been the newest addition of a cafe to Jehan Numa Retreat (Satpura). It is focused on the concept of "farm to fork/Table", and the philosophy of slow food movement. At the Jehan Numa Retreat, they have a substantial amount of land to grow many number of vegetables, fruits and herbs to be used in their menus. The Bistro is built next to a farm, in which they grow cabbage, cauliflower, beetroot, carrots, Tomatoes, cherry tomatoes, Eggplant, Broccoli, kale. Fruits like Banana, Papaya, Pomegranate etc. Also, herbs like sage, thyme, rosemary, kaffir lime, bayleaf etc. Almost 70 percent of their produce comes from the land at the property. They do not use any kind of chemicals or pesticides instead of that they prefer using 'gobar khad' or cow dung compost to keep the soil fertile. Svasara Jungle Lodge The sustainability practices in food at Svasara Jungle Lodge (Tadoba) include an emphasis on zero-waste. The idea is to cook as per fresh/daily requirements, and avoid storage/potential wastage. The property also adopts grandmothers' wisdom around using as many parts of ingredients as possible, e.g. with lemon, the lemon juice is extracted, but the peel is also used for pickles and relishes. Their food waste was further reduced when they adopted the concept of pre-planned weekly menus, which is designed keeping in mind seasonal availability of raw produce. Other practices include growing their own organic herbs, seasonal veggies, and otherwise sourcing the fresh produce from neighbouring farms. Suryagarh, Jaisalmer At Suryagarh (Jaisalmer), over the years they have worked towards backward integration of their food supply chains. They have invested in over 500 acres of their own farmlands, that supplies them with major grains, pulses. 100 percent of this produce is on rain-fed and river-fed agriculture with no pesticides, insecticides or inorganic fertilisers. They have decomposition pits, culture and prepare their own fertilisers and natural pesticides and procure heirloom seeds from local communities. They also do some dairy as well with over 60 Tharparkar cows (native species from Jaisalmer, known for A2 milk. They are free range, and feed on many types of local grasses that they grow). They have created organic gardens at the hotels for fresh seasonal vegetables and herbs. (IANSlife Features can be contacted at ianslife@ians.in) --IANS Ianslife/tb/

Make your first trip after lockdown a Gastronomic affair

<ul class="summary-list"><li><a href="https://www.insider.com/rice-dishes-from-around-the-world-what-they-look-like-2018-7">Rice</a> makes up a major part of the diet of more than 3.5 billion people around the globe.</li><li>The grain is used in savory dishes like <a href="https://www.businessinsider.com/6-ways-youve-been-cooking-paella-all-wrong-2016-1">Spain's paella</a> and sweet dishes like Filipino champorado.</li><li>We took a look at 16 <keyword id="13726" type="PERSON" weightage="60" keywordseo="rice">rice</keyword> dishes from <keyword id="46661" type="ENTERTAINMENT" weightage="60" keywordseo="Around-the-world">around the world</keyword>.</li></ul>Following is a transcript of the <keyword id="21654" type="COMPANY" weightage="60" keywordseo="video">video</keyword>.Abby Tang: Over 3.5 billion people from around the world eat rice as a staple part of their diet, and we can only show some of the beloved rice dishes that exist. Let's take a look at how rice is eaten around the world.This dish stirs up a debate out of love. Jollof rice is a dish from West Africa that varies from country to country. It's popular in Nigeria, Senegal, Ghana, and many others. Most jollof rice dishes include tomatoes, onions, and peppers. Choices of protein can vary from lamb to chicken, beef, or fish. Jollof rice can be served with sides like fried plantains or vegetables.Nasi goreng is Indonesia's national dish and translates simply to "fried rice." It's believed to have been introduced when Chinese immigrants made their way to Indonesia sometime between the 10th and 15th centuries. Nasi goreng is made with an abundance of spices, garlic, shallot, and a sweet soy sauce called kecap manis. Meat, vegetables, and eggs can also be added in. Some accompaniments include fried prawn crackers, salad, or sambal, an Indonesian chili sauce.In Spanish cuisine, paella is a must-try rice dish. It originated in Valencia and is best cooked in a paella pan over an open fire. Traditionally, it was made by farm laborers during lunch and eaten straight from the pan. The meats and vegetables used in this dish varied based on whatever was available at the time. Nowadays, there are plenty of variations with meat and seafood. Essential ingredients are onions, garlic, and saffron for a deep yellow stain.This creamy rice dish is an Italian staple. Arborio or carnaroli rice is the best type of grain to use. The rice is cooked with broth, butter, onions, wine, and Parmesan cheese. Some may argue that risotto is time consuming and requires a lot of attention when cooking, but once you get a hang of the technique, the dish can be ready in as little as 30 minutes.Cơm tấm, also known as broken rice, is a Vietnamese dish with humble beginnings. The grains used in cơm tấm are considered to be broken leftovers from the drying and milling process. Traditionally, farmers from the Mekong Delta would cook the unsellable grains. Eventually, they introduced the dish to the city of Saigon, which is now known as Ho Chi Minh City. Cơm tấm is served with a variety of sides, like shredded pork, eggs, and pickled vegetables.This rice entree comes from the city of Yangzhou in China's Jiangsu province. Some may know the dish as house fried rice. It's made of rice tossed with roast pork, shrimp, scallions, eggs, and peas inside of a wok. The best type of rice to use is leftover cooked rice. Chinese restaurants worldwide have kept this dish a staple menu item. India's biryani rice is a fusion of spices. The word biryani derives from the Persian word birian and means "fried before cooking." A long-grain rice, such as basmati, is fried and cooked with meat, vegetables, eggs, nuts, and fruits. Depending on the region, there are countless variations and cooking methods of biryani.Puerto Rico's rice dish is also considered the island's national dish. Arroz con gandules is rice cooked with pigeon peas, pork, and sofrito sauce. It's usually served during holidays and special occasions.Jamaican rice and peas uses pigeon peas or kidney beans. Long-grain rice is cooked with coconut milk, garlic, scallions, pepper, and allspice. Rice and peas is commonly served in households every Sunday. It's usually served as a side dish along with curries or jerk and barbecue chicken.Using similar ingredients like pigeon peas and coconut milk, Trinidad and Tobago's rice dish is called pelau. Trinidadians use a technique called browning the meat by adding meat to burnt sugar in a pot with onions and garlic before adding the rice and other ingredients. For extra flavor, a key ingredient to add near the end of cooking would be Golden Ray salted butter. The final product can be served wet, meaning it's on the soupier side, or dry, on the grainy side.Korean bibimbap translates to "mixed rice with meat and vegetables." Traditionally, it was made with raw beef and raw egg yolk. Today, many variations exist based on choice. White rice is served with side dishes like kimchi, onions, eggs, mushrooms, and so on. Bibimbap is served with gochujang sauce for extra flavor.When visiting Louisiana, you must add jambalaya to your food-bucket list. The one-pot dish is a staple in New Orleans and can be categorized into two types, Creole and Cajun. The Creole version is redder and uses tomatoes. In both versions, long-grain rice is cooked with a mix of meats. Some popular choices are seafood, chicken, or sausage. Some variations include all three. Vegetables, onions, spices, and peppers are also mixed in.This rice dish is sweet. Champorado is a chocolate porridge made with glutinous sweet rice. Traditionally, tableya, or pure cocoa blocks, are used, but cocoa powder makes a great substitution. In the Philippines, the porridge is commonly eaten for breakfast and served alongside tuyo, a salted dried fish. It's topped with sweetened condensed milk, evaporated milk, or coconut milk.Tahdig is basically scorched rice. It's made from the pan-fried layer of crust at the bottom of the rice pot. Many years ago, rice was a luxury ingredient in Persia. According to legend, a single grain of rice should not go wasted or left in the pot. To achieve this, cooks would layer the bottom of the pot with bread to prevent the rice from burning. Other techniques use a mixture of rice, yogurt, and saffron or thin slices of peeled potatoes. Whichever ingredients you choose to place beneath the rice, the end result will be a golden crispy layer at the bottom of the pot.Mansaf is Jordan's national dish. It consists of rice and lamb cooked in a sauce called jameed, which is a fermented dried yogurt. The dish is served on a platter in layers with a base of flatbread. Rice, jameed, lamb, almonds, and pine nuts are layered on top.These Japanese rice balls are called onigiri. Steamed rice is formed into shapes like balls, triangles, or cylinders. It's then wrapped in nori, dried seaweed. Onigiri can be eaten plain or stuffed with fillings like salmon or vegetables. It makes a perfect snack for on the go.What's your favorite dish? Will you be trying any of these in our video? Let us know in the comments below.

What 16 rice dishes look like from around the world

<ul><li><keyword id="20229489" type="General" weightage="20" keywordseo="robot-vacuum-cleaners" source="keywords">Robot Vacuum Cleaners</keyword> provide a hassle-free solution for home cleaning</li><li>You can control these vacuum cleaners remotely with their dedicated applications</li><li>They provide cleaning and mopping solutions for a wholesome cleaning experience</li></ul>Gone are the days when we dreaded our house help not showing up and helping us clean our homes. Courtesy of new age technology to our rescue, particularly robot vacuum cleaners. A phenomenon that started as a stepping stone for the ‘smart home’ revolution, it is now particularly mainstream. With many products in the market, the question isn’t whether these robots are a viable solution, but which of these are the <keyword id="13203350" type="General" weightage="20" keywordseo="best-robot-vacuum-cleaners" source="Orion">best robot vacuum cleaners</keyword>? So if you are in a pickle, don’t look further than these top robot vacuum cleaners for your home. <h2>Best Robot Vacuum cleaner in India - Our top picks</h2> <table style="border-width: initial; border-style: none;" class="redcator-table-advance"></colgroup><tbody><tr><td style="border-left:solid #000000 0.5008695000000001pt;border-bottom:solid #000000 0.5008695000000001pt;border-top:solid #000000 0.5008695000000001pt;vertical-align:top;background-color:#000000;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Robot vacuum cleaner </td><td style="border-right:solid #000000 0.5008695000000001pt;border-bottom:solid #000000 0.5008695000000001pt;border-top:solid #000000 0.5008695000000001pt;vertical-align:top;background-color:#000000;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Price </td></tr><tr><td style="border-left:solid #000000 0.5008695000000001pt;border-bottom:solid #000000 0.5008695000000001pt;border-top:solid #000000 0.5008695000000001pt;vertical-align:top;background-color:#d9d9d9;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">EUREKA FORBES Robo Vac N Mop NUO Robotic Cleaner </td><td style="border-right:solid #000000 0.5008695000000001pt;border-bottom:solid #000000 0.5008695000000001pt;border-top:solid #000000 0.5008695000000001pt;vertical-align:top;background-color:#d9d9d9;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">₹ 15,999 </td></tr><tr><td style="border-left:solid #000000 0.5008695000000001pt;border-bottom:solid #000000 0.5008695000000001pt;border-top:solid #000000 0.5008695000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">irobot Roomba i7158 Robotic Floor Cleaner </td><td style="border-right:solid #000000 0.5008695000000001pt;border-bottom:solid #000000 0.5008695000000001pt;border-top:solid #000000 0.5008695000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">₹ 39,990 </td></tr><tr><td style="border-left:solid #000000 0.5008695000000001pt;border-bottom:solid #000000 0.5008695000000001pt;border-top:solid #000000 0.5008695000000001pt;vertical-align:top;background-color:#d9d9d9;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Xiaomi Robot Vacuum Cleaner 2Pro </td><td style="border-right:solid #000000 0.5008695000000001pt;border-bottom:solid #000000 0.5008695000000001pt;border-top:solid #000000 0.5008695000000001pt;vertical-align:top;background-color:#d9d9d9;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">₹ 29,999 </td></tr><tr><td style="border-left:solid #000000 0.5008695000000001pt;border-bottom:solid #000000 0.5008695000000001pt;border-top:solid #000000 0.5008695000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Haier Robot Vacuum Cleaner with Wet Mopping </td><td style="border-right:solid #000000 0.5008695000000001pt;border-bottom:solid #000000 0.5008695000000001pt;border-top:solid #000000 0.5008695000000001pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">₹ 14,990 </td></tr><tr><td style="border-left:solid #000000 0.5008695000000001pt;border-bottom:solid #000000 0.5008695000000001pt;border-top:solid #000000 0.5008695000000001pt;vertical-align:top;background-color:#d9d9d9;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Mi Xiaomi Robot Vacuum Cleaner S10 </td><td style="border-right:solid #000000 0.5008695000000001pt;border-bottom:solid #000000 0.5008695000000001pt;border-top:solid #000000 0.5008695000000001pt;vertical-align:top;background-color:#d9d9d9;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">₹ 25,649 </td></tr></tbody><tbody></tbody></table> <h2>EUREKA FORBES Robo Vac N Mop NUO Robotic Cleaner</h2>The EUREKA FORBES Robo Vac N Mop NUO Robotic vacuum cleaner features advanced NextGen Gyro 2.0 Navigation for precise movement and efficient cleaning. It offers 3S Mopping technology for thorough floor maintenance. Its compact and slim design makes it easy to navigate under furniture and in tight spaces. The PetPro feature is specifically designed to handle pet hair and dander, making it an ideal choice for pet owners. This vacuum cleaner is perfect for Indian floor types, ensuring effective cleaning on a variety of surfaces. Additionally, it can be controlled via a smart app with WiFi connectivity, offering convenience and ease of use. The sleek black design adds a touch of elegance to your home cleaning equipment. Priced at ₹15,999 it is a solid option for all. <table style="border-width: initial; border-style: none; table-layout: fixed; width: 468pt;" class="redcator-table-advance"></colgroup><tbody><tr><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Pros </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Cons </td></tr><tr><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Strong navigation system </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Limited battery life </td></tr><tr><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Can handle pet hair </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;"> </td></tr><tr><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Can work on a variety of surfaces </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;"> </td></tr></tbody><tbody></tbody></table>Check: <a href="https://www.businessinsider.in/insider-reviews/buy-vacuum-cleaners-under-10000-at-best-prices-in-india/articleshow/110395524.cms" data-type="tilCustomLink">Best vacuum cleaners for your home</a> <h2>irobot Roomba i7158 Robotic Floor Cleaner</h2>The Roomba® i7 robot vacuum features a premium 3-stage Cleaning System with Dual Multi-Surface Rubber Brushes and 10× suction* for thorough cleaning on various floor surfaces. Using Imprint Smart Mapping technology, it learns and adapts to each room, allowing you to control which rooms are cleaned and when. With the Clean Base™ Automatic Dirt Disposal, the robot empties itself into a disposable bag, so you don't have to think about vacuuming for weeks. The iRobot HOME App lets you control all cleaning functions from your smartphone. Priced ₹39,990 it is an expensive solution but efficient if you have a big house. <table style="border-width: initial; border-style: none; table-layout: fixed; width: 468pt;" class="redcator-table-advance"></colgroup><tbody><tr><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Pros </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Cons </td></tr><tr><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Features 3-stage cleaning </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Bulky design and set-up </td></tr><tr><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Automatic dirt disposal </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;"> </td></tr><tr><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Efficient user app </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;"> </td></tr></tbody><tbody></tbody></table> <h2>Xiaomi Robot Vacuum Cleaner 2Pro</h2>The robotic vacuum cleaner offers a 2-in-1 sweeping and mopping function with 3000Pa powerful suction. It features next-gen LDS laser navigation for intelligent mapping and route planning, automatic recharge and resume, and smart app control with voice control via Alexa and Google Assistant. Equipped with 19 high-precision sensors and a smart water tank, it includes a virtual wall and advanced mopping with 10,000 vibrations per minute. Capable of covering up to 2000 sq. ft. in one go, this device ensures thorough and efficient cleaning. Priced at ₹29,999 this device gives a perfect amalgamation of technology and utility. <table style="border-width: initial; border-style: none; table-layout: fixed; width: 468pt;" class="redcator-table-advance"></colgroup><tbody><tr><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Pros </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Cons </td></tr><tr><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Powerful suction </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Requires regular cleaning </td></tr><tr><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">LDS Navigation provides precision in cleaning </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;"> </td></tr><tr><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Smart tank </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;"> </td></tr></tbody><tbody></tbody></table> <h2>Haier Robot Vacuum Cleaner with Wet Mopping</h2>This 2-in-1 wet mopping and robotic vacuum cleaner features app control via the Haier Smart App and voice control with Google Assistant and Alexa. It has a large 600ml dustbin and a 350ml water tank. With a powerful 2200pa vacuum suction and a 2600mAh battery, it provides efficient and thorough cleaning. At ₹14,990 it is a budget-friendly solution for most homes and brings in Haier’s connected ecosystem as well if you choose to buy more Haier appliances. <table style="border-width: initial; border-style: none; table-layout: fixed; width: 468pt;" class="redcator-table-advance"></colgroup><tbody><tr><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Pros </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Cons </td></tr><tr><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Voice control </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Limited battery life </td></tr><tr><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Connected ecosystem </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Smaller water tank </td></tr><tr><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Aesthetic look </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;"> </td></tr></tbody><tbody></tbody></table> <h2>Mi Xiaomi Robot Vacuum Cleaner S10</h2>The Xiaomi Robot Vacuum Cleaner S10 features 4000 Pa turbo suction, a high-end brushless motor, and next-gen laser-guided navigation for efficient cleaning. Its 3200mAh battery offers 140 minutes of runtime, covering 1200 sq ft per charge. With automatic recharge and resume, it requires minimal intervention. Control it via the Mi Home/Xiaomi Home app, which includes scheduled cleaning and virtual walls. Enjoy effortless cleaning and more family time. Priced at ₹25,649 it is the high-end cleaning solution from Xiaomi. <table style="border-width: initial; border-style: none; table-layout: fixed; width: 468pt;" class="redcator-table-advance"></colgroup><tbody><tr><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Pro </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Con </td></tr><tr><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">4000 Pa suction ensures effective cleaning </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Not efficient in bigger houses </td></tr><tr><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Xiaomi Smart Home app </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;"> </td></tr><tr><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;">Automatic recharge &amp; resume </td><td style="border-left:solid #000000 1pt;border-right:solid #000000 1pt;border-bottom:solid #000000 1pt;border-top:solid #000000 1pt;vertical-align:top;padding:5pt 5pt 5pt 5pt;overflow:hidden;overflow-wrap:break-word;"> </td></tr></tbody><tbody></tbody></table>

The top 5 robot vacuum cleaners you can buy in India

<keyword id="1594301" type="General" weightage="100" keywordseo="hing" source="Orion">Hing</keyword>, scientifically known as Ferula assa-foetida, is an aromatic resin derived from the roots of certain species of Ferula plants. Revered for centuries for its distinct flavor, potent aroma, and versatile applications, hing is an essential ingredient in Indian cuisine and traditional medicine. Beyond its culinary use, hing boasts a range of nutritional and health benefits, making it a staple in both kitchens and medicine cabinets. <cmsannotation type="cmsannotation" annotationid="What is Hing (Asafoetida)?" comment="subhead" text="What is Hing (Asafoetida)?">What is Hing (<keyword id="1298879" type="General" weightage="20" keywordseo="asafoetida" source="Orion">Asafoetida</keyword>)?</cmsannotation> Hing, also referred to as "asafoetida," is a gum-like resin obtained from the taproots of Ferula plants, native to Central Asia and the Middle East. This resin is extracted by making incisions in the living roots and then drying the exuded gum. Hing's pungent and sulfurous aroma mellows into a more palatable flavor when cooked, adding depth and complexity to various dishes. <cmsannotation type="cmsannotation" annotationid="Nutritional Value" comment="subhead" text="Nutritional Value">Nutritional Value</cmsannotation> While hing is not a significant source of macronutrients, it contains a range of volatile compounds that contribute to its unique taste and medicinal properties. These compounds include terpenes, sulfur-containing compounds, and various other phytochemicals that offer health benefits. <cmsannotation type="cmsannotation" annotationid="Health Benefits" comment="subhead" text="Health Benefits">Health Benefits</cmsannotation> Digestive Aid: Hing has been used traditionally to aid digestion and relieve flatulence. Its antispasmodic and carminative properties help alleviate stomach discomfort and promote smooth digestion. Anti-inflammatory: The anti-inflammatory compounds present in hing may provide relief from inflammatory conditions like rheumatoid arthritis and certain digestive disorders. Antimicrobial: Hing's antimicrobial properties make it valuable in fighting bacterial and fungal infections, potentially aiding in wound healing and preventing infections. Blood Pressure Regulation: Some studies suggest that hing may have blood pressure-lowering effects, contributing to cardiovascular health. <cmsannotation type="cmsannotation" annotationid="Culinary Uses" comment="subhead" text="Culinary Uses">Culinary Uses</cmsannotation> Hing is a prized ingredient in Indian cuisine, especially in vegetarian dishes where it serves as a substitute for the umami-rich flavor of garlic and onions. It's used sparingly due to its strong flavor. Hing is often added to lentil dishes, rice, pickles, and spice blends like garam masala to enhance their taste and aroma. <cmsannotation type="cmsannotation" annotationid="Types of Hing (Asafoetida)" comment="subhead" text="Types of Hing (Asafoetida)">Types of Hing (Asafoetida)</cmsannotation> Raw Hing: This is the purest form of hing and is sold in lumps or blocks. It requires additional processing before use. Compounded Hing: This form is mixed with a filler, like rice flour, and is milder in taste. It's more commonly available in stores. <cmsannotation type="cmsannotation" annotationid="How to Buy and Store Hing (Asafoetida)" comment="subhead" text="How to Buy and Store Hing (Asafoetida)">How to Buy and Store Hing (Asafoetida)</cmsannotation> When purchasing hing, opt for high-quality brands that provide detailed information about the origin and processing. Store hing in an airtight container away from direct sunlight and moisture to maintain its flavor and aroma. Medicinal Use for Stomach Hing's digestive properties make it a popular remedy for stomach-related issues. A pinch of hing mixed with water or ginger juice can help alleviate indigestion, bloating, and gas. <cmsannotation type="cmsannotation" annotationid="Precautions and Potential Side Effects" comment="subhead" text="Precautions and Potential Side Effects">Precautions and Potential Side Effects</cmsannotation> While hing offers numerous benefits, some individuals may be sensitive to its strong aroma and flavor. Pregnant women, nursing mothers, and those with certain medical conditions should consult a healthcare professional before using hing as a medicinal remedy. Overconsumption of hing can lead to adverse effects like headaches or nausea. <cmsannotation type="cmsannotation" annotationid="Frequently Asked Questions" comment="subhead" text="Frequently Asked Questions">Frequently Asked Questions</cmsannotation> 1. Is hing safe for pregnant women? Asafoetida, commonly known as hing, is generally considered safe for consumption during pregnancy when used in moderate amounts. However, it's important to consult a healthcare professional before incorporating it into your diet, as individual sensitivities can vary. Some women might experience discomfort or allergic reactions to hing, so it's advisable to exercise caution and seek medical advice. 2. Can hing be used as a replacement for garlic and onions in recipes? Hing can be used as a flavor enhancer and a substitute for garlic and onions, especially in dishes where these ingredients are used to impart a savory and umami taste. While hing doesn't replicate the exact flavor profile of garlic and onions, it can add depth and complexity to dishes without overpowering them. It's a valuable option for those who avoid garlic and onions due to dietary restrictions or personal preferences. 3. What are the different forms of hing available in the market? Hing is available in various forms to cater to different culinary needs: Powdered Hing: This is the most common form, where asafoetida resin is ground into a fine powder. It's easy to use and blends well into dishes. Solid Hing: Asafoetida resin is sold in solid chunks or blocks. These need to be crushed or grated before use and are known for their potent flavor. Compound Hing: This form is a mixture of powdered hing and other ingredients like rice flour or wheat flour. It's often milder and easier to handle than pure powdered hing. 4. How does hing contribute to digestive health? Hing has been traditionally used in Indian cuisine for its potential digestive benefits. It contains compounds like asaresinotannols and ferulic acid, which are believed to aid in digestion by stimulating the release of digestive enzymes. Additionally, hing has carminative properties that can help alleviate gas and bloating. However, individual responses may vary, and it's best to consume hing in moderation as part of a balanced diet to support digestive health. 5. Is hing used in international cuisines apart from Indian cooking? While hing is most commonly associated with Indian cuisine, it is also used in other international cuisines, particularly those influenced by Indian flavors. In Middle Eastern and Persian cooking, for example, hing is sometimes added to rice dishes or stews for its unique flavor. Additionally, hing has found its way into some vegetarian and vegan dishes around the world as a substitute for garlic and onions. Its pungent aroma and umami taste can add depth to a variety of dishes, making it a versatile ingredient beyond Indian cooking. Hing, or asafoetida, is a versatile and aromatic resin that brings depth and flavor to Indian cuisine while offering a range of potential health benefits. From its traditional use as a digestive aid to its culinary applications and antimicrobial properties, hing has earned its place not only in the kitchen but also in the realm of natural remedies. As with any ingredient, moderation and awareness of potential sensitivities are key to harnessing the benefits of this ancient spice. Note: The article is based on content generated by AI models like Bard and ChatGPT. <h3>SEE ALSO:</h3><a href="https://www.businessinsider.in/science/health/food/home-remedies-that-you-can-do-for-staying-safe-from-viral-fever/articleshow/102646924.cms" data-type="tilCustomLink" target="_blank">8 Effective home remedies to stay safe during ongoing flu/viral outbreak in India</a>

Hing (Asafoetida): Aromatic resin with culinary and medicinal charms

<ul class="summary-list"><li>Over the past season and a half of "<keyword id="9221472" type="UNKNOWN" weightage="60" keywordseo="food-wars">Food Wars</keyword>," we've found some interesting <keyword id="25943" type="COMPANY" weightage="60" keywordseo="chemicals">chemicals</keyword> in some of the <keyword id="6181" type="COMPANY" weightage="100" keywordseo="Food">food</keyword>s and food processes.</li><li>We've created a <keyword id="1051550" type="PERSON" weightage="60" keywordseo="compilation">compilation</keyword> of these moments for Harry and Joe to react to.</li></ul>Harry Kersh: From Yellow No. 5 to BHT, here are all the most shocking chemicals we've found in fast-food chains in the UK and the US. This is "Food Wars."Joe Avella: Over the past season and a half of "Food Wars," we've found some interesting, dare I say shocking chemicals in some of the foods and food processes. Harry: We've created this compilation of these moments, and Joe and I are going to react to them now. Sure, we may not be food scientists, food experts, scientists, or really anything, but we do have these fancy lab coats, which I think gives us some credibility. Joe: I got mine at Party City! Harry: Fantastic! Let's dive in.Joe: You know, the only difference is that our pepperoni contains beef. Also preservatives beutohydrolatehydrolazinase and beautohadalidblahbityblah. BHA and BHT. I can't pronounce them. They're bad. Harry: It turns out that BHA and BHT are actually subject to restrictions in the European Union and can't be added to foods such as pepperoni. This might be because studies have shown that BHA can cause tumors in rats and it's therefore reasonably anticipated to be a carcinogen in humans. Joe: You have no idea how much we spent on those dancing rats. I mean, what doesn't cause tumors in rats, right? I feel like rats are always getting cancer anyway. And they don't say the portions. Are they eating human-size portions of BHA and BHT? Then, yeah, of course they're getting cancer. Oh, well. I'm gonna die doing what I love. Eating banned chemicals. Put it in my obituary! Harry: We reached out to Domino's to get some clarity on the pepperoni situation. We got our info from their ingredients webpage. However, when we checked with them, they told us that their information was incorrect and they've updated it since to say that BHA and BHT have now been removed from the pepperoni. I think this happened at some point during 2018, they couldn't say exactly when, but, Joe, it sounds like you're OK after all. Joe: Gotta say, my hair game is pretty strong in this one. I know it has nothing to do with chemicals, but my stuff was just [clicks tongue]. My hair's locked in on this one, buddy. Harry: I loved BHA and BHT because this was kind of the first episode of "Food Wars" where we found a chemical that actually was kind of banned and very dangerous and didn't appear in the UK. I'm gonna be straight up. The European Union sounds kind of like a buzzkill, right? Is that what Brexit was all about? "We want BHA and BHT in our food. We're outta here."Joe: And in the US, our doughnut is made up of enriched wheat flour, [fast-forward noise] and BHT. Ah, yes! Our old friend BHT, aka butylated hydroxytoluene? It is banned in the European Union. The International Agency for Research on Cancer suggests -- might I say strongly suggests -- "there is sufficient evidence" that BHT causes tumor growth in lab animals. I'll tell you straight up, those doughnuts could be made of dead cancer rats, I'd still eat them. They're that good. Who cares what's in these doughnuts? Also, according to WebMD, BHT is also used to treat genital herpes. That's right. I want you to think about that every time you bite into a Krispy Kreme. Genital herpes. And every time you get genital herpes, I want you to think of Krispy Kreme. I want those two things together in your mind for the rest of your life. You are welcome.Joe: Tricalcium phosphate, diammonium phosphate. That last guy, diammonium phosphate, aka DAP. Not the sequel to "WAP." What does that stand for? It is also used as a fertilizer and as a fire retardant. So, when we have the next wildfire outbreaks in this state, 'cause it definitely will happen, we're gonna start dropping Krispy Kremes on those wildfires. Problem solved! One thing we need to note about the US Taco Bell menu is that items like the Baja Blast and the Doritos Tacos Locos, I think the shells have an ingredient called Yellow No. 5. Yellow No. 5 is not in the UK. Of course it's in the US. In the UK, you usually find Yellow 5 referred to as tartrazine. It's on a list of six chemicals which, when added to food, must contain the following warning: "May have an adverse effect on activity and attention in children." Harry: Tartrazine is a fascinating one because it's in so many places in America and basically nowhere here. But, honestly, like, in things like the Baja Blast, I don't think that's what's causing the hyperactivity. I think it's the million tons of sugar that they add. Joe: As a medical professional, you're not going to Taco Bell because you were concerned about what's going in your body, you're going to Taco Bell 'cause you don't care what's going in or out of your body, apparently. In some cases, it causes itching and hives in people who eat it. Disgusting. [laughs] Itching and hives? Yep! That's fine. I feel most people who eat that food already had itching and hive issues anyway, so if it's not coming from the Taco Bell, it's coming from, I don't know, sleeping on unwashed bedsheets. Hey, I ate it growing up, and I'm perfectly fine. I should note that I have a full head of gray hair and I just turned 23. What's up?Harry: There are a few things to watch out for on the menu at Five Guys. Yeah, like the hot dogs. Harry: For example, the pickles in the US. In the US, the pickles contain a food coloring called Yellow 5, or tartrazine. If this is added to foods in the European Union - My hair looks stupid in the Five Guys episode. Why did nobody warn me?Harry: There is one thing to look out for on the menu. If you're in the US and you get a salad, the croutons contain azodicarbonamide, or ADA. This is a substance that's usually used to make vinyl foam plastics, which form things like yoga mats. It's actually been banned from use in food in the UK since the 1990s. Joe: So, this is my comment on the yoga-mat thing. It's always something. Even when we're trying to be healthy, our salad has yoga-mat plastic in it. It's ridiculous. Like, why do our croutons have plastic in them? Just get regular croutons without plastic. It doesn't make any sense. Oh, my God, I want Pizza Hut so bad right now. I know it's weird to stick up for a chemical, but I want to point out that to my understanding - again, I've done no research on this - it's not like they're making the yoga mats and then taking the chemicals out of the yoga mats. If you imagine the chemical, like, one truckload goes to the yoga-mat factory, and the other truckload goes to Pizza Hut. I'm assuming, right? Or are they recycling yoga mats? If they're doing that, then never mind. That's really gross.Joe: The only ingredient in the US Chipotle that gave me a bit of pause was something called gypsum. Gypsum's also known as calcium sulfate hydrate. Right? OK. And Chipotle uses that in their tofu process when they separate the chunks from the liquid. Gypsum is also found in drywall, chalk, and shampoo. Of course it is. Now, does the gypsum stay in the tofu or is it just used for the separating purposes? I don't care. I'm never getting tofu from Chipotle. Don't worry about gypsum. It's fine. You know how they have those billboards for -- Yeah, yeah yeah yeah! Like, just this. And then next to it is: "Gypsum. Don't worry about it. You're fine." [laughs]Harry: One piece of information you can get from the UK's FAQ page is that the plant-based Great Imitator wrap might not actually be as plant-based as it seems. The baste and the tortilla wrap used both contain shellac. Now, shellac is also sometimes called confectioner's glaze, and it's a natural polymer that's used to give things a waxy finish and to trap in moisture. Harry: Love the shirt I wore in the Nando's episode. What's your favorite Harry shirt so far? Leave a comment below. Harry: But where does shellac actually come from? Well, it's actually secreted by female lac beetles onto trees in India and Thailand. This means it's technically an animal product, and although it can be gathered without harming the beetles, this is hard to achieve in practice. Not nice. Shellac was one which popped out to me when I was reading the ingredients list just because the usual context I've heard it in is, like, gel nails. So as soon as I kind of knew that that wasn't that, I wanted to do some more research into it. And it turns out it's a beetle thing. Who knew?Harry: However, after combing through their ingredients list in the UK and the US, we did find one or two things to look out for. For example, caramel color. It's used in a range of Pret products, from the dressing that they put on their salads to the caramel syrups, which they put into their drinks. Irene: Well, in the US, you'll find caramel color in the salted caramel hot chocolate and the salted caramel latte, which I drink. Harry: Caramel color is worth pointing out because it's on the state of California's Proposition 65 list of chemicals which are known to the state to cause cancer or reproductive toxicity. Irene: Ooh, reproductive toxicity. That's fun. Um. [laughs] See, I was scared, but the good news is there's only two types of caramel color, classes III and IV, that contained the chemical that's to blame for this, 4-MEL. The bad news is that class IV caramel color does appear on the menu in the UK. While there is some evidence to suggest that the amounts currently in our food are pretty safe, the state of California banning it isn't a great look. Meanwhile, at a federal level, the FDA still says that there is "no reason to believe that there are any immediate or short-term health risks presented by 4-MEI at the levels expected in food." So, kind of up to you. Harry: Whenever we reach out to someone about something like caramel color, the answer tends to be along the lines of, "Well, you know, at its current level, it's fine." Then surely if there's something which has a dangerous level, then just get rid of it altogether. It can't make that much of a difference. Come on, guys.Harry: The one other thing worth pointing out is the difference between the wraps used in the two countries. There's only one wrap used in the UK, and it's this one, the kibbled rye wrap. Here's the ingredients list. Irene: We also have kibbled rye wraps in the US, and the ingredients list is virtually identical, but we can also get a plain tortilla wrap as part of the falafel and red peppers and Pret's chicken Parm wraps. The ingredients list for this wrap is a little more alarming. There's three different gums in here, but it's actually the fumaric acid you may want to watch out for. It's an acidity regulator that's pretty common in tortillas, but the European Union says that while it's practically nontoxic, long-term exposure is probably toxic to your kidneys due to the results of studies carried out on calves and rats. Joe: Nice nonanswer. Like, "We're not saying it's not, but we're also not saying that it is." Long-term effect, kidney damage? I'm not worried about it. Again, Dr. Joe says, "It's probably fine." And then, on that billboard, I have a cigarette in my mouth. [producer laughing]Harry: What we can get is a list of allergens. And it has a couple of fun things to note. For example, there is a significant risk of there being traces of seafood in our banoffee concrete. Joe: Did he say banana? Banoffee. I'd be more worried about that. What the hell's a banoffee? Harry: And there are also sulfites in our chicken bites and in the ShackSauce. Joe: We may or may not also have shellfish in our 'Shroom burger, ShackBurger, Shack Stack, and SmokeShack. So, there's no potential seafood in the UK equivalents of these burgers, so I have no idea why there might be shellfish in ours here in the US. I couldn't even guess why. Harry: Still not been explained to me why there is a significant risk that there could be seafood in a milkshake, because obviously that is not something that goes together. I do not want a shrimpy milkshake. No, thank you.Harry: While we might not have an ingredients list for our bread, we do know that it's likely to not be perfect. For example, an Irish court recently declared that Subway cannot call its loaves bread due to the high sugar content. Subway uses more than 10% sugar in their flour. Joe: How about they can't call their sandwiches sandwiches? 'Cause they're too gross. The high-percentage amount of their food tasting bad is the reason it cannot be called sandwiches or edible food. Harry: So, I actually reached out to Subway about their bread issue, and we did get a response from them. The official Subway line on this is: "Subway's bread is of course bread. We've been baking fresh bread in our stores for more than three decades, and our guests return each day for sandwiches made on bread that smells as good as it tastes." So, they're sticking with their guns. Ireland disagrees. Whose side are you on?Harry: It's worth pointing out one other FAQ from the UK page, which is that the UK Nando's have explicitly committed to never using chlorinated chicken from America. Chlorinated chicken's been in the headlines a lot recently because it's kind of become the face of differing food standards between the UK and the US. It refers to the process of giving slaughtered chickens a chemical wash before they're packaged and sent to consumers. Medha: What do you guys have against our chlorinated chicken? JK. Joking. You're gonna see. Oh, there's so many things against our chlorinated chicken. This is done to kill harmful bacteria like salmonella. Even the European Union admits that it's unlikely to pose any health risk to consumers. But campaigners say that it also allows farmers to cover up lower production standards throughout the chicken-rearing process. The good news is that it's estimated only 10% of US chicken actually gets treated with chlorine. So it's not a guarantee that Nando's chicken in the US will have been through the process. But it's an interesting example of the different food standards in the UK and the US. Joe: I'm perfectly fine with that. Right? I'm perfectly fine with that. Yeah, clean the raw chicken. I mean, what would you rather have, salmonella? Get outta here. Like, it's fine. I have never gotten salmonella. From what I hear, it's pretty awful. Trust me. I am a diarrhea expert, and it sounds unbearable. Give me a chlorinated dipping sauce with those chicken tenders. I'm perfectly fine with that. I am not fine with risking salmonella. It's fine. Quit being a baby. That's my third billboard. [producer laughing]Joe: [sirens] Cops are coming? You hear that? Oh, s---. I gotta write as many prescriptions as I can before they take it away.

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