Tasty and light South Indian evening snacks

As winter wraps us in its chilly embrace, the allure of warming vegetable soups beckons. Explore th…

Eating protein at breakfast can help you lose weight by keeping you full until lunch, preventing sn…

In the short clip, the former Spice Girl sits at a table while a waiter serves her a meal of grille…

While using a steamer basket on the stove will yield the best results, you can also quickly steam b…

Gwyneth Paltrow said she has long COVID and tries to eat foods that aren't inflammatory in two Inst…

Trim asparagus by snapping off the tough end of one stalk. Use this as a guide to cut the other sta…

Kale chips are easy to make in the oven or air fryer. Be sure to pat them dry, coat them in oil, ad…

If you're on a low-carb diet, it may be hard to get enough fruits and veggies. Here are 20 low-carb…

Former Dallas Cowboys quarterback Troy Aikman is no longer a professional athlete, but at 55 years …

Yes, you can freeze mushrooms, and they'll stay good for up to a year. Steam blanching them first w…

Sauté mushrooms in butter, olive oil, or avocado oil, or forego the fat altogether and opt for a dr…

To blanch green beans, boil them for two minutes, then quickly plunge them into ice water to stop t…

Sautéing green beans is one of the quickest ways to get them on the table. Blanching them first wil…

Sweet potatoes are often incorrectly referred to as yams, even though the two are distinctly differ…

Squash fall into two categories. Summer squash have thin edible skin while winter squash - also kno…

Artichokes are intimidating looking, but they're actually very easy to cook. Prep them by trimming …

Make use of all parts of a carved pumpkin by roasting the seeds. Season them beforehand to make a s…

Caramelizing onions are a simple way to incorporate some texture as well as sweet and savory flavor…