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10 delicious deserts you can prepare with rice

10 delectable Indian milk-based desserts

10 <keyword id="18652080" type="General" weightage="100" keywordseo="healthy-Indian-sweet-dishes" source="Orion">healthy Indian sweet dishes</keyword> you can easily make at home<br /><br />Indian cuisine is known for its rich and diverse flavors, and one of its most celebrated aspects is its wide array of <keyword id="36610" type="General" weightage="20" keywordseo="sweet-dishes" source="Orion">sweet dishes</keyword>. From festivals to special occasions, these sweets are an integral part of Indian culture and tradition. The good news is that you don't have to be a master chef to whip up these delightful treats in your own kitchen. Here are 10 simple and delicious Indian sweet dishes you can prepare at home:<br /><br /><cmsannotation type="cmsannotation" annotationid="Fruit Chaat" comment="subhead" text="Fruit Chaat"><span data-til="noop">Fruit Chaat</span></cmsannotation><br />Fruit Chaat is a refreshing and healthy sweet snack. Simply chop up your favorite fruits like apples, bananas, grapes, and pomegranates, and toss them together. Add a pinch of black salt, chaat masala, and a drizzle of honey for a burst of flavors. It's quick, easy, and a perfect choice for a guilt-free dessert.<br /><br /><cmsannotation type="cmsannotation" annotationid="Moong Dal Halwa" comment="subhead" text="Moong Dal Halwa"><span data-til="noop"><keyword id="763289" type="General" weightage="20" keywordseo="Moong-Dal-Halwa" source="Orion">Moong Dal Halwa</keyword></span></cmsannotation><br />Moong Dal Halwa is a luscious and aromatic dessert made from Moong dal. Roast the lentils, grind them into a fine paste, and then cook them with ghee, sugar, and a dash of cardamom. This sweet delight is rich and indulgent, perfect for celebrations.<br /><br /><cmsannotation type="cmsannotation" annotationid="Sooji Halwa" comment="subhead" text="Sooji Halwa"><span data-til="noop"><keyword id="5929340" type="General" weightage="20" keywordseo="Sooji-Halwa" source="Orion">Sooji Halwa</keyword></span></cmsannotation><br />Sooji Halwa, also known as Semolina Halwa, is a popular Indian dessert made from semolina, ghee, sugar, and water. It's quick to prepare and has a comforting, homely flavor. Garnish it with nuts and raisins for that extra crunch.<br /><br /><cmsannotation type="cmsannotation" annotationid="Coconut Barfi" comment="subhead" text="Coconut Barfi"><span data-til="noop">Coconut Barfi</span></cmsannotation><br />Coconut Barfi is a sweet delicacy made with grated coconut and condensed milk. Mix them together, cook until it thickens, and then cut it into squares or diamonds. The delightful coconut flavor and sweetness make it an all-time favorite.<br /><br /><cmsannotation type="cmsannotation" annotationid="Carrot Halwa" comment="subhead" text="Carrot Halwa"><span data-til="noop">Carrot Halwa</span></cmsannotation><br />Carrot Halwa, or Gajar Ka Halwa, is a delightful dessert prepared by cooking grated carrots with milk, sugar, and a touch of cardamom. It's a vibrant and flavorful dessert that's enjoyed all year round.<br /><br /><cmsannotation type="cmsannotation" annotationid="Til Ladoo" comment="subhead" text="Til Ladoo"><span data-til="noop">Til Ladoo</span></cmsannotation><br />Til Ladoo is a sweet treat made from roasted sesame seeds and jaggery. These small, round balls are rich in nutrients and provide an earthy, nutty flavor. They are especially popular during the festival of Makar Sankranti.<br /><br /><cmsannotation type="cmsannotation" annotationid="Seviyan Kheer" comment="subhead" text="Seviyan Kheer"><span data-til="noop">Seviyan Kheer</span></cmsannotation><br />Seviyan Kheer is a sweet vermicelli pudding cooked in milk and sugar, infused with cardamom and garnished with dry fruits. It's a quick dessert that's perfect for satisfying your sweet tooth.<br /><br /><cmsannotation type="cmsannotation" annotationid="Rice Kheer" comment="subhead" text="Rice Kheer"><span data-til="noop"><keyword id="4028114" type="General" weightage="20" keywordseo="Rice-Kheer" source="Orion">Rice Kheer</keyword></span></cmsannotation><br />Rice Kheer, also known as Rice Pudding, is a creamy dessert made from rice, milk, sugar, and aromatic spices like cardamom. It's a beloved sweet dish enjoyed during special occasions and family gatherings.<br /><br /><cmsannotation type="cmsannotation" annotationid="Lauki Kheer" comment="subhead" text="Lauki Kheer"><span data-til="noop">Lauki Kheer</span></cmsannotation><br />Lauki Kheer is a unique sweet made from bottle gourd (lauki), milk, and sugar. This dessert has a light and refreshing flavor, making it a perfect choice for those looking for a healthier sweet option.<br /><br />These 10 Indian sweet dishes are not only delicious but also easy to prepare at home. Whether you're celebrating a festival or just craving a sweet treat, these recipes will allow you to savor the authentic flavors of Indian sweets right in your own kitchen. So, put on your chef's hat and start cooking up these delightful desserts!<br /><br />Note: The article is based on content generated by AI models like Bard and Chatgpt.<br /> <br />SEE ALSO:<br /><a href="https://www.businessinsider.in/science/health/food/celery-seeds-checkout-its-nutritional-value-health-benefits-and-uses-of-celery-seeds/articleshow/103328997.cms" data-type="tilCustomLink" target="_blank">Celery seeds: Nutritional Value, health benefits, uses and more</a> <br /><a href="https://www.businessinsider.in/science/health/food/webstories/neem-natures-gift-for-beautiful-skin/slidelist/103284305.cms" data-type="tilCustomLink" target="_blank">Neem: Nature's gift to Beautiful</a><br />

10 healthy Indian sweet dishes you can easily make at home

<keyword id="137842" type="General" weightage="20" keywordseo="Jaggery" source="Orion">Jaggery</keyword>, a natural sweetener crafted from sugarcane juice or date palm sap, is a wonderful alternative to regular sugar. Beyond its unique flavor, jaggery brings a heap of health benefits. Let's explore 10 delightful <keyword id="1391" type="General" weightage="20" keywordseo="sweets" source="Orion">sweets</keyword> that you can easily whip up using this natural sweetener, perfect for adding a healthier touch to your festive celebrations.<br /><br /><cmsannotation type="cmsannotation" annotationid="1. Jaggery and Peanut Ladoo" comment="subhead" text="1. Jaggery and Peanut Ladoo"><span data-til="noop">1. Jaggery and Peanut Ladoo</span></cmsannotation><br />Elevate your snacking game by roasting peanuts to perfection, blending them with grated jaggery, and crafting these delectable, protein-packed ladoos. A symphony of nutty bliss awaits!<br /><br /><cmsannotation type="cmsannotation" annotationid="2. Jaggery Rice Pudding (Gur ki Kheer)" comment="subhead" text="2. Jaggery Rice Pudding (Gur ki Kheer)"><span data-til="noop">2. Jaggery Rice Pudding (Gur ki Kheer)</span></cmsannotation><br />Immerse yourself in the luxurious world of creamy elegance with this jaggery-infused rice pudding. Cooked in milk until it reaches a velvety texture, sweetened with jaggery, and adorned with cardamom and nuts, it's a dessert fit for royalty.<br /><br /><cmsannotation type="cmsannotation" annotationid="3. Jaggery and Coconut Ladoo" comment="subhead" text="3. Jaggery and Coconut Ladoo"><span data-til="noop">3. Jaggery and Coconut Ladoo</span></cmsannotation><br />Experience a taste of the tropics with these delightful jaggery and coconut ladoos. The marriage of grated coconut and melted jaggery, rolled into small, irresistible balls, promises a tropical paradise in every bite.<br /><br /><cmsannotation type="cmsannotation" annotationid="4. Jaggery and Sesame Seeds Balls (Til Ladoo)" comment="subhead" text="4. Jaggery and Sesame Seeds Balls (Til Ladoo)"><span data-til="noop">4. Jaggery and Sesame Seeds Balls (Til Ladoo)</span></cmsannotation><br />Revel in the harmony of sweet and nutty delight with these jaggery and sesame seeds balls. Roasted sesame seeds blended with jaggery create a crunchy goodness that's impossible to resist.<br /><br /><cmsannotation type="cmsannotation" annotationid="5. Jaggery and Wheat Flour Halwa (Atta Halwa)" comment="subhead" text="5. Jaggery and Wheat Flour Halwa (Atta Halwa)"><span data-til="noop">5. Jaggery and Wheat Flour Halwa (Atta Halwa)</span></cmsannotation><br />Transport yourself to a world of warm comfort with this wheat flour halwa. Roasted to perfection in ghee, sweetened with jaggery, and cooked until it forms a delightful halwa, it's a comforting embrace in every spoonful.<br /><br /><cmsannotation type="cmsannotation" annotationid="6. Jaggery and Oats Cookies" comment="subhead" text="6. Jaggery and Oats Cookies"><span data-til="noop">6. Jaggery and Oats Cookies</span></cmsannotation><br />Revamp your favorite oatmeal cookie recipe with a healthy twist. Replace sugar with grated jaggery for a guilt-free indulgence that doesn't compromise on flavor. It's a treat for your taste buds and your well-being.<br /><br /><cmsannotation type="cmsannotation" annotationid="7. Jaggery and Flattened Rice Treat (Poha Ladoo)" comment="subhead" text="7. Jaggery and Flattened Rice Treat (Poha Ladoo)"><span data-til="noop">7. Jaggery and Flattened Rice Treat (Poha Ladoo)</span></cmsannotation><br />Embrace the quick and tasty delight of these poha ladoos. A blend of flattened rice, grated jaggery, and cardamom creates a treat that's not just easy to make but also irresistibly delicious.<br /><br /><cmsannotation type="cmsannotation" annotationid="8. Jaggery and Ghee Roasted Chana" comment="subhead" text="8. Jaggery and Ghee Roasted Chana"><span data-til="noop">8. Jaggery and Ghee Roasted Chana</span></cmsannotation><br />Elevate your snack game with these protein-packed jaggery and ghee roasted chana. Crunchy chickpeas coated in ghee and sprinkled with powdered jaggery create a sweet and savory powerhouse.<br /><br /><cmsannotation type="cmsannotation" annotationid="9. Jaggery and Semolina (Rava) Sheera" comment="subhead" text="9. Jaggery and Semolina (Rava) Sheera"><span data-til="noop">9. Jaggery and Semolina (Rava) Sheera</span></cmsannotation><br />Find solace in the divine simplicity of this jaggery-infused semolina sheera. Cooked in ghee, sweetened with jaggery, and garnished with nuts, it's a comforting sweet dish that speaks to the soul.<br /><br /><cmsannotation type="cmsannotation" annotationid="10. Jaggery and Banana Pancakes" comment="subhead" text="10. Jaggery and Banana Pancakes"><span data-til="noop">10. Jaggery and Banana Pancakes</span></cmsannotation><br />Elevate your breakfast or dessert with these banana pancakes sweetened with jaggery. A fruity flair adds a delightful twist to this healthy and delicious option, making every bite a celebration of flavors.<br /><br />These 10 jaggery-infused sweets not only bring joy to your taste buds but also offer a healthier twist to your festive celebrations. Embrace the goodness of natural sweetness and indulge in these delightful treats guilt-free!<br /><br />Note: The article is based on content generated by AI models like Bard and Chatgpt.<br /><br />SEE ALSO:<br /><a href="https://www.businessinsider.in/science/health/food/immunity-boosting-foods-you-can-easily-find-at-home/articleshow/104732353.cms" data-type="tilCustomLink" target="_blank">6 Immunity-boosting foods you can easily find at home</a><br /><a href="https://www.businessinsider.in/science/health/food/webstories/famous-indian-dishes-that-are-not-originally-from-india/slidelist/104728773.cms" data-type="tilCustomLink" target="_blank">Famous Indian Dishes that are not originally Indian</a><br />

10 delicious sweets with jaggery: A healthier festive treat

<ul class="summary-list"><li>Harmandir Sahib, often referred to as the Golden Temple, is the largest Sikh shrine in the world.</li><li>The Langar at the Golden Temple has been serving meals since 1577.</li><li>It now costs over 4 million dollars a year to keep this kitchen running.</li></ul><p><em>Following is a transcript of the <keyword id="21654" type="COMPANY" weightage="60" keywordseo="video">video</keyword>.</em></p><p><strong>Narrator: </strong>This is the largest free kitchen in the world. Open 24 hours, year round, this <keyword id="6181" type="COMPANY" weightage="100" keywordseo="Food">food</keyword> hall feeds 100,000 people for free each day. And on religious holidays that number can double.</p><p>Just one of these huge bowls is enough to feed around 10,000 people.</p><p>We visited Amritsar in <keyword id="3658" type="COUNTRY" weightage="60" keywordseo="India">India</keyword> to find out everything that goes into feeding such a large crowd, and to see just what it takes to make such Big Batches…<em> </em></p><p>This is Harmandir Sahib, often referred to as the Golden Temple, it's the largest Sikh shrine in the world. But despite being part of the holy site this kitchen doesn't discriminate, the food is completely free to anyone, regardless of religion, gender, or ethnicity. </p><p>Community kitchens, or Langar, have been popular across South Asia since the birth of Sikhism. And the Langar at the Golden Temple has been serving meals since 1577.</p><p><em>Each dish is cooked in giant metal vats. Over one hundred gas cylinders and huge piles of wood are burned through every day to keep things running 24/7. And there's only one short 30 minute break in the cooking from 4:30 to 5am.</em></p><p><em> </em>Thousands of vegetables have to be peeled and prepared by volunteers before they're taken to be cooked. And while the menu can vary, depending on availability or the donated vegetables that the kitchen may receive, it is always vegetarian.<em> </em></p><p>But keeping this many people fed takes a lot of ingredients. That's over 375kg of onions and 100kg of spices every 24 hours, just for the <keyword id="67410" type="COMPANY" weightage="60" keywordseo="Dal">dal</keyword>. To make it: chana dal, or split chickpeas, and urad dal, or black lentils, are mixed together and repeatedly washed. They're then moved into even larger vats and mixed with the onion, spices, salt, and ghee, a clarified butter, and cooked together. The kitchen spends over $5000 dollars a day on ghee alone.</p><p>And it's not just dal, each day the kitchen offers the lentils, a vegetable dish, bread, kheer, rice, pickle, water, and tea. Kheer is a sweet pudding made of rice, milk, sugar and almonds boiled together.</p><p>But one of the biggest demands on the kitchen is bread. Unlike the huge vats that can be made in bulk, each chapati needs to be rolled out separately before cooking. Once cooked each one is hand coated in ghee to add flavor and keep it from drying out. <em> </em></p><p>To keep up with demand the work is split between machines and people cooking by hand. Producing the bread alone takes 10 tonnes of flour a day.</p><p>And to keep this operation running smoothly it takes a lot of volunteers.</p><p>This 'selfless service' is an important part of Sikhism. Sewadars, or religious volunteers, are key to keeping this operation running daily. From peeling and chopping vegetables, and even donating food, to serving and cleaning, almost everything is volunteer run.</p><p>Using metal trays keeps waste to a minimum, but it makes a lot of noise...</p><p>The scale of the kitchen has been constantly expanding to accommodate more and more visitors each year. 20 years ago the kitchen would use 3500kg of flour per day, but now that number has almost tripled.</p><p><em> </em>It now costs over 4 million dollars a year to keep the kitchen running. But with a constant stream of donations and support, the langer has kept up with demand no matter the number of visitors.<em><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /></em></p>

The world's largest community kitchen feeds 100,000 daily at Golden Temple, India

<ul class="summary-list"><li>Chai - which is simply the Hindi word for <keyword id="11988809" type="UNKNOWN" weightage="60" keywordseo="tea" source="Orion">tea</keyword> - holds great social and cultural significance in India.</li><li>The main ingredients in chai are tea leaves, spices, sugar, and milk.</li><li>Chai lattes are a popular, milkier take on traditional chai.</li></ul><p>While you may be most familiar with the chai tea at your local Starbucks, chai is and has been a lifestyle in India for generations. Whether it's a grand ceremony like a traditional Indian wedding or a small neighborhood get-together, drinking chai with your loved ones is a symbol of respect and togetherness in India. But its history is quite complex.</p><p>"Chai started out as a colonial conquest by the British, as they needed a place to grow tea outside of China since China held a monopoly on tea production," says Ayan Sanyal, a first-generation Indian American who co-founded the <a href="https://kolkatachai.co/" target="_blank" rel="noopener">Kolkata Chai Co.</a>, a cafe in New York City. "In the early 20th century, the British started a huge campaign to make tea popular amongst Indians. Tea vendors soon started adding their own ayurvedic spice blends to the tea and heavily mixing it with milk, inventing masala chai [a spice-added version of chai] as we know it."</p><p>The British import mixed with local flavors became a smash hit and an Indian cultural export in its own right. Now, you can pick up a chai at nearly any coffee shop. But if you want to make your own at home, there are a few things to know first.</p><h2><strong>The basics of chai</strong></h2><p>While chai varies wildly from culture to culture, it breaks down into four main components: tea, spices, sweetener, and milk. You can customize each element to get the flavors, spice level, and sweetness you prefer.</p><h3>Tea</h3><p>Masala chai traditionally uses black tea, but you can use green tea, black tea, or whatever variety of tea leaves you have at home. You can also purchase special chai blends available online and at specialty grocery stores. There's no "standard" flavor palate for chai, because it will differ significantly based on the tea blend you use to prepare it. </p><h3>Spices</h3><p>The taste of your chai is also heavily determined by the type and amount of spices you use, and what combination of spices you include. Spices are what will help give it that unique woodsy and invigorating flavor and separate it from other tea preparations.</p><p>According to Sanyal, some of the most common spices used in masala chai include cardamom, black pepper, ginger, lemongrass, mint, fennel, cinnamon, ginger, and cloves. Each of these spices has different health benefits. For example, cardamom can <a href="http://www.discoveryjournals.org/medicalscience/current_issue/v23/n97/A23.pdf" target="_blank" rel="noopener">improve digestion</a>, ginger <a href="https://pubmed.ncbi.nlm.nih.gov/25912592/" target="_blank" rel="noopener">reduces nausea</a>, and cinnamon is <a href="https://pubmed.ncbi.nlm.nih.gov/16190627/" target="_blank" rel="noopener">filled with antioxidants</a>.</p><h3>Milk</h3><p>"Whole milk is the best for hot chai, as it contains a lot of natural fats that create a really creamy taste," Sanyal says. While whole milk is traditional for chai, you can really use any milk you like. Switch it up with non-dairy milk like almond, oat, or soy, or make your chai a little lighter with skim. A very traditional variation of chai even uses buffalo milk. </p><h3>Sugar</h3><p>How much and what kind of sugar you use is entirely up to you and how sweet you want your chai.</p><p>Start with 1 or 2 teaspoons of plain sugar - remember, chai is supposed to be sweet - and you adjust to your desired taste from there. Sanyal suggests experimenting with demerara or brown sugar, maple syrup, or honey if you're looking to try something new.</p><p><strong>Quick tip:</strong> One 8-ounce serving of chai contains about 25 milligrams of caffeine. For comparison, a similarly sized cup of coffee has around 95 milligrams of caffeine.</p><h2>What you need</h2><h3>For your spice blend</h3><ul><li>1 to 2 crushed cardamom pods</li><li>1 2-inch piece of ginger (grated)</li><li>1/2 to 1 small cinnamon stick( crushed)</li><li>1 to 3 black pepper kernels (crushed)</li><li>1 to 2 crushed cloves</li></ul><h3><strong>For your tea<br /></strong></h3><ul><li>1 cup of water</li><li>1 cup of milk</li><li>2 to 3 tablespoons of tea leaves</li><li>1 to 2 teaspoons of sugar or sweetener</li></ul><h2><strong>How to prepare chai (makes two cups)</strong></h2><div type="image" title="Two cups of masala chai" height="1414" width="1885" msid="86247471" hostid="261"></div><p>The process of preparing chai looks different from culture to culture, but the basic premise remains the same. Sanyal offers his technique for preparing chai below. <br /><br /></p><ol><li><strong>Gather key ingredients.</strong> This includes your tea leaves, milk, your spice blend, your sweetener of choice, and water. You can also choose herbs like mint for a cooling effect and added flavor. </li><li><strong>Simmer two cups of water on a stove or in a kettle.</strong> Wait for the water to boil.</li><li><strong>Add your ingredients. </strong>Add 2 to 3 tablespoons of tea leaves, 3 teaspoons of your spice blend, and other desired ingredients to the warm water.</li><li><strong>Brew for 3 to 5 minutes with the heat still on.</strong> Two minutes is the ideal length but you can continue brewing until you find your ideal flavor. Generally, it takes 2 minutes for black tea and 3 minutes or more for milky tea to brew.</li><li><strong>Add sweeteners and milk to taste.</strong> You can use whole milk, oat milk, almond milk, soy milk, or any kind you prefer. Add 1 to 2 teaspoons of sugar or sweeteners based on how sweet you want your tea to be.</li><li><strong>Let it boil and maintain a steady temperature.</strong> Most tea varieties will be ready within 2 to 4 minutes. You'll know the chai is ready based on the color. Masala chai will become brownish, while green tea may become golden or slightly green. You can also watch out for the aroma - once you start smelling the ingredients, it's ready.</li></ol><p><strong>Quick tip:</strong> In some regions, chai tea and chai latte can mean the same thing. But as the popularity of chai has grown, people have come up with variations of the recipe. Now, a chai latte is typically a milkier version of the traditional masala chai. Top with <a href="https://www.businessinsider.com/best-milk-frother" target="_blank" rel="noopener">frothed milk</a> for a coffee shop feel.</p><h2><strong>Other interpretations of chai to try</strong></h2><p>"One of the best parts about working with chai is how versatile it is," Sanyal says. You can switch or skip some ingredients and get a completely different flavor, or even emulate the taste in baked goods.</p><ul><li>Add ice to make iced tea, and give it even more of a refreshing taste.</li><li>Remove spices for a plain, more subdued flavor for your chai.</li><li>Make chai-spiced rice pudding (Kheer) to eat with "puri" or rice during festivals and holidays.</li><li>Bake cookies with chai concentrate for a unique woodsy flavor.</li><li>Add spices and herbs like black pepper and lavender to create a nutritious variation for chai.</li></ul><h2><strong>Insider's takeaway</strong></h2><p>Chai is a popular drink that is not only easy to make, but it also serves a social and cultural function in India. Western adaptations of chai offer more variety and space for exploration. You can pick and choose your spices, switch the type of milk you use, tweak the recipe slightly, and get a fresh drink with a unique flavor within minutes. </p><a data-type="60f1f64afdabbb0f78426645">5 different ways to make a refreshing cup of iced coffee</a><a data-type="60e8aeba654b027d825da61d">How to make cold brew coffee, no special equipment required</a><a data-type="5fe89bdac28b6d292b0e8ff5">The many different ingredients in tea that help boost immunity</a><a data-type="60ba8c207c964f377345be47">How to use a French press to make a great cup of coffee</a>

How to make chai that rivals your favorite coffee shop

Fooodies.. Look what we found - A <keyword id="3280104" type="UNKNOWN" weightage="100" keywordseo="food-map-of-India">food map of India</keyword>!<br />
	 

	Out of the 29 states we have, each one has a different taste and cooking style, and this map sums it all up just perfectly. It's got pictures of all the <a href="http://www.businessinsider.in/10-best-restaurants-that-opened-in-2015-in-Delhi-third-one-is-my-favourite/articleshow/50287350.cms">authentic, must haves, local dishes</a> indigenous to each and every state inside the map while the names outside.<br />
	<br />
	<a href="http://www.businessinsider.in/What-its-like-to-visit-a-Starbucks-in-India/articleshow/51128121.cms"><strong>ALSO READ: What it's like to visit a Starbucks in India</strong></a><br />
	<br />
	Just a glance is enough to know what should go down your tummy whether you are in a Shikara<a href="http://www.businessinsider.in/searchresult.cms?query=kashmir"> in Kashmir </a>or on chilling on a beach in Kanyakumari. 
<br /><br />

	So, anyone travelling to India or within India, keeping this food map handy is a MUST. Don't forget! Here's the full list:<br />
	<h3>
		Himachal<span> Pradesh</span></h3>
	Sidu, Aktori, Dhaam (veg meal cooked by Boti Brahmins)<br />
	<h3>
		Jammu and Kashmir</h3>
	Gustaba Tamak Maz, Dum Aaloo Hak, Karam Ka Saag, Kamal Kakdi<br />
	<h3>
		Chandigarh</h3>
	Butter Chicken, Tandoori Chicken, Mutton Pulao
	<h3>
		Punjab</h3>
	Dal Makhani, Makke di roti, Sarson da saag, Channa Bhature, Amritsari Machchi, Kulcha
	<h3>
		Haryana</h3>
	Kachri ki sabzi, Cholia, Bajre ki khichdi
	<h3>
		Delhi</h3>
	Chaat, Paranthe, Nagauri Halwa, Chole Bhature
	<h3>
		Uttarakhand</h3>
	Aloo ke gutke, Kaapa, Jhangora ki kheer, Chainsoo
	<h3>
		Uttar Pradesh</h3>
	Bedmi Aloo Kachori, Biryani, Halwa, Benarasi chaat, Kebabs
	<h3>
		Bihar</h3>
	Litti, Sattu, Khaja, Tilkut, Anarasa, Khubi ka Lai
	<h3>
		Jharkhand</h3>
	Thekua, Pua, Pittha, Marua ka roti
	<h3>
		West Bengal</h3>
	Bhapa Illish, Rosogolla, Mishti doi
	<h3>
		Sikkim</h3>
	Momos, Thukpa, Gundruk, Phagshapa, Sael Roti
	<h3>
		Arunachal Pradesh</h3>
	Apong (local beer)
	<h3>
		Assam</h3>
	Masoor Tenga, Pitha
	<h3>
		Nagaland</h3>
	Momos, Rice beer, cherry wine
	<h3>
		Manipur</h3>
	Iromba, Kabok, Chakkouba
	<h3>
		Mizoram</h3>
	Zu (local tea)
	<h3>
		Meghalaya</h3>
	Jadoh, kyat (local beer)
	<h3>
		Tripura</h3>
	Chakhwi, Mwkhwi, Muitru
	<h3>
		Odisha</h3>
	Fish Orly, Kheermohan, Rasaboli, Chhenapodapitha
	<h3>
		Andhra Pradesh and Telangana</h3>
	Hyderabadi Biryani, Mirch ka salan, ghongura, korikoora
	<h5>
		<strong>Chhattisgarh</strong></h5>
	Bafauri ( A sweet made with chana dal), Kusli (a sweet made with semolina and flour), Red Ant Chutney
	<h5>
		<strong>Pondicherry</strong></h5>
	Kadugu Yerra, Vendakkai Patchaddy
	<h5>
		<strong>Tamil Nadu</strong></h5>
	Dosai, Idli, Pongal, Chettinad Chicken
	<h5>
		<strong>Kerala</strong></h5>
	Sadya meal, avail, Malabar parotha, irachi stew
	<h5>
		<strong>Karnataka</strong></h5>
	Bisi Bele Bhaat, Kesari Bath, Mysore Pak, Dharwad Petha, Chiroti<br />
	<h3>
		<strong>Goa</strong></h3>
	Vindaloo, Xacuti, Bibinca, Prawn Balchao<br />
	<h3>
		<strong>Maharashtra</strong></h3>
	Shrikhand, Thalipeeth, Vada pao, modak
	<h5>
		<strong>Gujarat</strong></h5>
	Thepla, Dhokla, Khandvi, Handvo, Panki
	<h5>
		<strong>Rajasthan</strong></h5>
	Dal Bati Churma, Ker Sangari, Lal Maas, Gatte, Pyaaz ki kachori <br />
	<br />
	<em>(Image courtesy: Fulldhamaal.com)</em>
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You Searched For "Rice Kheer" and got 7 results

10 delicious deserts you can prepare with rice

BI India Bureau

10 delectable Indian milk-based desserts

BI India Bureau

10 healthy Indian sweet dishes you can easily make at home

Ayush Mehrotra

10 delicious sweets with jaggery: A healthier festive treat

Ayush

Shagun

The world's largest community kitchen feeds 100,000 daily at Golden Temple, India

Charlie Floyd

How to make chai that rivals your favorite coffee shop

Sakshi Udavant

Eating through India: 26 culinary gems from each of India's states

Anushree Singh

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