You Searched For "Restaurants India" and got 20 results
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Karim’s to Tunday Kababi: A journey through India’s oldest restaurants
Karim’s to Tunday Kababi: A journey through India’s oldest restaurants
From Zomato CEO to delivery partner: Deepinder Goyal’s experiment sheds light on the struggles faced by the company's gig workers
Zomato CEO Deepinder Goyal worked as a delivery partner for a day to understand their challenges. H…
Restaurant sector expected to turn around after tough Q1: Speciality Restaurants CMD
The restaurant industry faced temporary headwinds such as high food inflation and people dining out…
PTI
Have you heard of Hyperpure — Zomato’s lesser-known cousin for restaurant owners?
As a B2B food procurement platform, Hyperpure acts as one stop shop that restaurants, cafes and clo…
Swiggy co-founder reveals the company had 0 orders on day 1, now it has over 3 lakh partners
Swiggy’s co-founder recalls the company's humble beginnings as it celebrates a decade of operation.…
Restaurants in Delhi-NCR face the heat as summer business drops by up to 40 per cent
When the sun beats down, temperatures cross 40 degrees Celsius and a scorching summer seems even mo…
PTI
Yum restaurants India exits Devyani International; sells entire stake of ₹871 crore
Yum Restaurants India on Wednesday sold its entire 4.4 per cent stake in Devyani International for …
PTI
A food influencer in Chicago breaks down why the Windy City should be on every restaurant lover's bucket list
Erica Noblecilla, a restaurant influencer who's lived in Chicago for four years, explains why it's …
Grace Dean
Seafood restaurant admits it passed off frozen fish as fresh-caught for years
The iconic Mississippi restaurant admitted it sold over 58,7750 pounds of imported frozen fish it a…
Geoff Weiss
‘Makeover’ plans for Humayun’s Tomb may include a fine-dine, café and elevators. Here’s why historians are horrified.
The Ministry of Culture has approved plans for a private company to renovate Humayun’s Tomb in Delh…
To promote healthy tourism, new govt initiative will connect tourists to trained locals to improve their travel experience in India
By offering specialised training to those who frequently interact with tourists — such as cab drive…
Water crisis affects businesses across Bengaluru; Is there room for cautious optimism?
Bidding to reduce their reliance on the exorbitant tankers — a necessary step after the exhaustion …
Swiggy is preparing for its IPO soon: A look at some recent changes in the company
Swiggy is expected to raise over USD 1 billion through its IPO, with plans to file its draft red he…
I moved from India to Europe for work and was living my dream. 10 years later, I walked away from it all.
Former McKinsey consultant Sarvesh Rajagopal lived in the Middle East and Europe, before moving bac…
Shubhangi Goel
Here are the benefits you get with India’s most expensive credit card with a ₹3.54 lakh annual fee
Credit cards have become a major part of India’s financial landscape in recent years. What was once…
Pret a Manger: It’s French, it’s fresh and is now in India
British food chain Pret A Manger has opened its first Indian store in Mumbai in partnership with Re…
Indian outbound tourism to reach USD 18817.72 million, grow at over 11% CAGR through 2034: FICCI-Nangia report
The paper titled 'Navigating Horizons: The Rise and Future of Indian Outbound Tourism', asserted th…
ANI
Bikaji in no rush to take a big bite of restaurant biz, focus stays on snacks for now
While its closest competitor Haldiram’s is expanding its quick service restaurant (QSR) chain, rece…
Leaving India and working in tech in the US changed me. I feel too foreign here and too foreign there.
Uday Padyana moved to the US in his 20s. Living in the US has changed him and he's experienced cult…