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Did you know the first butter chicken was created in 1950 at <keyword id="135009" type="UNKNOWN" weightage="20" keywordseo="Moti-Mahal">Moti Mahal</keyword> restaurant to make sure the leftover tikka and tandoori chicken is re-used? Well, that was the first time when a restaurant-made chicken entered the Punjabi household and gradually became a staple in Delhi. There was no magic on the part of Moti Mahal, they just used the same formula of black dal and a dollop of cream to get the job done. 
 Except for that, most of the time the Indian cuisine at restaurants have been judged on the basis of its homeliness. If a dal tastes mild and the curry reminds you of your childhood, the chef gets 10 on 10. If the tandoori chicken leaves stickiness on your palm, you start doubting the chef’s expertise. Well if that is the case, we find out how difficult it is to maintain authenticity of the dish. We got in touch with Chef <keyword id="342882" type="PERSON" weightage="20" keywordseo="Rajesh-Variyath">Rajesh Variyath</keyword> the dynamic Corporate Executive Chef at <keyword id="2463658" type="UNKNOWN" weightage="20" keywordseo="Radisson-Blu-MBD">Radisson Blu MBD</keyword>, Noida who comes with 23 years of experience in the culinary field. 
 In the age of <keyword id="6368690" type="COMPANY" weightage="20" keywordseo="Mango">Mango</keyword> Salsa and Tandoori cream brulee, authentic Indian cuisine is not easy to find. Chef <keyword id="6372038" type="PERSON" weightage="20" keywordseo="Rajesh">Rajesh</keyword> believes, it’s the sudden rise in fusion food culture among the chefs that is taking a toll on the Indian ‘authentic’ taste. Besides, the unorganized setup of Indian cuisine is also to be blamed. He explains: “You see, European cuisine or for that matter Italian cuisine, be it 30 years ago or around the globe, it would taste the same. But this isn’t applicable to Indian food. A dal that your mother makes wouldn’t match your aunt’s. You see Sambar, the regular dal in the south of India is just so varied. You travel from one town of <keyword id="20154" type="ORGANIZATION" weightage="20" keywordseo="tamil-nadu">Tamil Nadu</keyword> to another, you would easily find that the seasoning is different, so is the softness of the lentils. This means that the dal has changed its basic nature even in households. So you cannot really rely on authenticity of Indian cuisines.” 
 
“Earlier, there used to be ustaads, who would cook biriyani and other Mughlai dishes. One thing that was common amongst them was to hide their recipes. And this breed of cooks has done enough damage to the authenticity. Indian cuisine has always been a tradition that went down from generation to generation through oral communication. Now hiding the recipe could have made them famous, but took a toll on the authenticity. In that way, many dishes got lost in the past.” 
 
One way to keep Indian cuisine alive, Chef Rajesh says, is to make sure the chefs who specialize in this cuisine focus on the original ingredients. Moreover the people who eat this food need to appreciate the originality of the dishes. 
 Made in India, the Indian cuisine restaurant at Radisson Blu MBD in Noida has a selective menu. Some of the best sellers of the menu are Galouti Kebab, Fish tikka, <keyword id="781950" type="UNKNOWN" weightage="20" keywordseo="Nahari">Nahari</keyword> and <keyword id="3665983" type="UNKNOWN" weightage="20" keywordseo="dhani-murg">Dhani Murg</keyword>. The galouti served with <keyword id="817051" type="UNKNOWN" weightage="20" keywordseo="ULTA">Ulta</keyword> tawa paratha (fried bread on the back of pan) is something that tastes exactly like any <keyword id="6587" type="COMPANY" weightage="20" keywordseo="karachi">Karachi</keyword> street food shop. And the kulfi that Made in India serves is mild with an overpowering taste of home made cream. If you have a sweet tooth, you will definitely call for a repeat.

Is ‘authentic’ Indian food becoming the victim of fancier
fusion-food serving restaurants? We find it here.

With corporate companies shifting their base to Noida, thanks to its booming real estate and SEZs, the NCR region is becoming hot hub for flourishing businesses. Corporate parks and industrial regions reflect classy infrastructure, and can give its foreign counterparts a run for their money. At such a time, how could luxury hotels stay behind? <keyword id="6419653" type="UNKNOWN" weightage="20" keywordseo="Radisson-Blu">Radisson Blu</keyword> MBD Hotel is setting a new benchmark for the hotel industry to follow, by introducing its MBD Privé Collection for its guests to enjoy a luxury experience. 
 
Here’s how the premium business hotel is offering lavishness:

Check out the Prive Collection suites
of this Noida-based premium business hotel

Celebrating the tradition of authentic cuisines, Radisson Blu MBD Hotel <keyword id="18858" type="COMPANY" weightage="20" keywordseo="Noida">Noida</keyword> is hosting the much-awaited <keyword id="3195353" type="UNKNOWN" weightage="20" keywordseo="Parsi-Food-Festival">Parsi Food Festival</keyword> at <keyword id="3658" type="COUNTRY" weightage="20" keywordseo="India">India</keyword>n specialty restaurant, Made in India. The 10-day long food festival that concludes today has got a master chef <keyword id="3776363" type="UNKNOWN" weightage="20" keywordseo="kaizad-patel">Kaizad Patel</keyword> to curate the menu. With some of the most authentic and traditional signature dishes from the Parsi kitchen, Bhujeli Kaleji, Kid Gosht and <keyword id="3776364" type="UNKNOWN" weightage="20" keywordseo="chapat">Chapat</keyword>, this festival is a must-to-attend. Parsi food has its roots in Persian and <keyword id="6369979" type="COMPANY" weightage="20" keywordseo="Gujarati">Gujarati</keyword> cuisines and much of the food is a meat-lover’s dream come true. 
 Speaking to <keyword id="824043" type="COMPANY" weightage="20" keywordseo="Business-Insider">Business Insider</keyword>, <keyword id="6362344" type="PERSON" weightage="20" keywordseo="Patel">Patel</keyword> said, “Parsi cuisine is a mélange of different flavours and has an eclectic mix of hot and sweet, sour and spice. This delectable cuisine is deeply influenced by various parts of the country that the community has travelled to and its soul lies in the ingredients used to make the mouth-watering delicacies.” 
 As the festive season kicks off, Patel suggests some mouth watering authentic <keyword id="106" type="COMPANY" weightage="20" keywordseo="Paris">Paris</keyword> delicacies for you to try.

Masterchef Kaizad Patel shows how to make the best Parsi
dishes this festive season

<div class="KonaFilter image-container display-table float_right"><div><div class="image">REUTERS/Darrin Zammit LupiSunbathing tourists watch firefighters tackle a blaze which broke out in a semi-basement store of the Radisson Blu hotel in St Julian's, outside Valletta, June 16, 2014.</div></div></div>Good morning! Here's what you need to know:
275 To Iraq. On Monday evening, President Barack Obama sent a letter to Speaker of the House John Boehner saying he would be <a href="http://www.businessinsider.com/obama-is-sending-275-us-troops-to-iraq-2014-6">sending 275 U.S. troops to Iraq</a> to "provide support and security for U.S. personnel and the U.S. Embassy in Baghdad" in the wake of violence and political turmoil triggered by the jihadist group Islamic State of Iraq and the Levant (ISIS).
The Nightmare Scenario For Oil. Energy analysts warn that if ISIS <a href="http://www.businessinsider.com/iraq-oil-2014-6">advances toward the southern Iraqi oil fields</a>, we could see a major supply disruption that could send energy prices surging. Here's Societe Generale analyst Michael Wittner: "Prices went up last week because of the fear and possibility of a much larger volume of crude produced in the southern Iraqi oil fields and exported through the Basrah port complex. Exports of Basrah crude have been in the 2.5-2.6 Mb/d range in recent months, and that is what is at risk. This volume of crude is greater than Saudi Arabia's spare capacity, which we currently estimate at 1.75 Mb/d (9.75 Mb/d of crude output in May vs. capacity of 11.5 Mb/d available within 30 days)."
Argentina Says It's A Victim Of Extortion. "Argentina will fulfill its obligations and it will not default on its restructured debt," <a href="http://www.businessinsider.com/r-argentina-vows-to-service-debt-despite-new-legal-blow-2014-16">said Argentine President Cristina Fernandez</a> after the <a href="http://www.businessinsider.com/supreme-court-denies-argentina-2014-6">U.S. Supreme Court declined to hear</a> her country's appeal that it shouldn't have to pay a consortium of hedge funds billions in debt. However, she continued to reiterate her disapproval of the hedge funds' demands. "Argentina has shown it is willing to negotiate, but it does not have to submit itself to such extortion," she said.
Prices Cool In The UK. <a href="http://www.businessinsider.com/uk-inflation-2014-6">UK consumer prices</a> climbed 1.5%, slowing from 1.8% the month prior. From UK's Office of National Statistics: "Falls in transport services costs, notably air fares, provided the largest contribution to the decrease in the rate. Other large downward effects came from the food &amp; non-alcoholic drinks and clothing sectors. The largest offsetting upward effects came from motor fuels and recreation &amp; culture."
German Investor Sentiment Drops. Germany's ZEW Investors Expectations index unexpectedly fell to 29.8 in June from 33.1 in May. This also missed economists' expectations fro a 35.0 print. "We are slightly surprised by the continuing fall given positive catalysts from the ECB, lower bond yields and generally decent economic data," said Pantheon Macroeconomics' Claus Vistesen. "If recent positive data points and announcements in the eurozone are not enough to buoy investor sentiment, we dread to see what happens if the news flow changes for the worse."
Markets Are Up. Most markets around the world are in the green. In Europe, France's CAC 40 is up 0.1%, Germany's DAX is up 0.2%, Spain's IBEX is up 0.1%. Japan's Nikkei closed up 0.3%. U.S. stock market futures are modestly in the green.
Here Comes The Fed. The Federal Reserve's Federal Open Market Committee (FOMC) begins its two-day monetary policy meeting today. Here's a summary of what former Fed Vice Chair Don Kohn has said about the Fed (via Potomac Research Group's Greg Valliere): "The Fed remains dovish, with a solid majority of officials in the camp that believes there's still plenty of slack in the labor market. Despite the disappointing first half economic figures, the central bankers anticipate improvement in the second half -- but not enough to alter their accommodative policies any time soon. "
US Inflation Update. At 8:30 a.m. ET, we'll get the May consumer price index report. Economists estimate CPI climbed 0.2% month-over-month or 2.0% year-over-year in May. Excluding food and energy prices, they estimate core CPI rose by 0.2% and 1.9% respectively. "The year-to-year figures have risen abruptly in recent months, but that mostly represents basis effects, as the year-ago figures were extremely soft," said Citi's Peter D'Antonio. "We don't think there has been a sudden change in the underlying path of inflation. Note: Food prices have shot higher in the past three months. We believe this was a lagged response to the drought. Higher feed prices caused livestock owners to cull their herds, which in turn has tightened the market for meats (resulting in higher prices). In the past three months, food prices have increased by 1.5%, driven by a 4.0% jump in meat prices."
US Housing Market Update. Also at 8:30 a.m. ET, we'll get the May housing starts and building permits report. Economists estimate starts fell 3.9% in May to an annualized pace of 1.030 million units, while building permits increased 0.1% to 1.060 million. Here's Credit Suisse: "The pace of US housing starts shot 13.2% higher in April on a 39.6% leap in multifamily starts. (Single family starts edged up only 0.8% that month.) This alone would be sufficient reason to expect some giveback in May. But we note that construction hours worked slipped last month, and the NAHB housing market index edged lower, two factors that also point to a negative May reading."
GM. Late Monday afternoon, GM announced it would be <a href="http://www.businessinsider.com/gm-another-recall-june-16-2014-6">recalling another 3.16 million cars</a> with model years 2000-2014. This brings GM's total recalls since the beginning of the year to over 20 million.

You Searched For "Radisson Blu MBD" and got 4 results

Is ‘authentic’ Indian food becoming the victim of fancier fusion-food serving restaurants? We find it here.

Suchayan Mandal

Check out the Prive Collection suites of this Noida-based premium business hotel

Suchayan Mandal

Masterchef Kaizad Patel shows how to make the best Parsi dishes this festive season

Suchayan Mandal

10 Things You Need To Know Before The Opening Bell

Sam Ro

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