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Last month when <a href="http://www.businessinsider.in/searchresult.cms?query=aamir+khan&amp;sortorder=effectivedate">Aamir Khan</a> shared a picture on social media that showed the <keyword id="143" type="CITY" weightage="100" keywordseo="Bollywood">Bollywood</keyword> perfectionist holding dumbbells, it immediately took the internet by storm. People were finding it hard to believe how a 51-year-old managed to attain such an unbelievably jacked-up physique. 
 
This was the actor’s look for his upcoming movie, <a href="http://www.businessinsider.in/searchresult.cms?query=dangal&amp;sortorder=effectivedate">Dangal</a>, in which he essays the role of Indian wrestler Mahaveer Phogat. 
 
Granted, this is not the first time that Khan has undergone a physical makeover for a movie- the actor had gotten eight-pack abs for <a href="http://www.businessinsider.in/searchresult.cms?query=ghajini&amp;sortorder=effectivedate">Ghajini</a> back in 2008, but anyone who has seen the picture will tell you- this is certainly Khan’s most jaw-dropping transformation till date. 
 
The biggest question on everyone’s minds was naturally unanimous- How did Khan do it? 
 For starters, Khan worked with <keyword id="1743648" type="PERSON" weightage="100" keywordseo="Ryan-Fernando">Ryan Fernando</keyword>, an award winning celebrity sports nutritionist whose clients include two-times <a href="http://www.businessinsider.in/searchresult.cms?query=olympics&amp;sortorder=effectivedate">Olympics</a> medalist wrestler <a href="http://www.businessinsider.in/searchresult.cms?query=sushil+kumar&amp;sortorder=effectivedate">Sushil Kumar</a>, cricketers <keyword id="6405247" type="PERSON" weightage="100" keywordseo="Robin-Uthappa">Robin Uthappa</keyword>, <keyword id="17805" type="PERSON" weightage="100" keywordseo="Shikhar-Dhawan">Shikhar Dhawan</keyword> and <keyword id="368" type="PERSON" weightage="100" keywordseo="Harbhajan-Singh">Harbhajan Singh</keyword> among others. 
 
To help Khan attain a professional wrestler-like physique, Fernando introduced the actor to nutrigenomics- the scientific study of the interaction of nutrition and genies. 
 
You'll be surprised to know the ampunt of science involved behind this insane look. 
 
 
 With the help of <keyword id="2402524" type="UNKNOWN" weightage="100" keywordseo="nutrigenomics">nutrigenomics</keyword>, it is possible to analyse the reaction of our bodies to a lack of something or the excess of something in our body and the result it will bring about. 
 
India has only five laboratories in the country that undertake sequencing of the DNA and even then testing all genes- about 20,000-25,000 of them can be a rather expensive affair. 
 “To test something as simple as whether you are allergic to gluten it is as low as Rs 5,000, but if you want to do the whole gamut like <keyword id="6355923" type="PERSON" weightage="100" keywordseo="Aamir-Khan">Aamir Khan</keyword> did, it will cost you closer to about Rs 1 lakh, which would analyse everything related to food and nutrition,” revealed Fernando in an interview with Factordaily. 
 
As for Khan, the test resulted in him having to balance out his anti-oxidants. It showed that he should be avoiding refined carbohydrates as it may result in his cholesterol and triglycerides going up- all because there is a certain gene that might not be working well. 
 
Khan had to undergo rigorous workout sessions to gain 93 kgs from a weight of 68 kgs in six months- for his role of the ageing wrestler during the first phase of Dangal’s shoots. Later, he also had a weight loss target of 25 kgs before he could begin shooting for the next phase. 
 
Image credit: Indiatimes

Meet Ryan Fernando, the celebrity sports nutritionist behind Aamir Khan's 'Dangal' body

Following a diet plan and maintaining a nutritious diet in 24X7 work scenario can become difficult at times and in order to calm down our hunger pangs, we order ready-to-eat junk stuff and regret later. 
 If you keep ditching your diet plan, Bengaluru-based nutrition consultancy, <keyword id="2265221" type="COMPANY" weightage="80" keywordseo="Qua-Nutrition">Qua Nutrition</keyword>, is at your rescue as it is delivering nutritious food at your door-step through <keyword id="2265220" type="UNKNOWN" weightage="80" keywordseo="iTiffin">iTiffin</keyword>, a start-up offering healthy, calorie-defined food. 
 
Founders Tapan Das and Ryan Fernando said they got the idea of starting iTiffin when they offered help to Karnataka’s ace cricketer Robin Uthappa, who was struggling with a healthy diet. 
 
Uthappa approached Qua Nutrition and it helped the cricketer improve his health. Das and Fernando then realised that rendering advice served a very limited purpose and founded iTiffin. Uthappa helped start the business by putting in close to Rs 1.5 crore. 
 
iTiffin started operations in October 2013 and caters to nutritional requirements of all age brackets, from specialised meals for children to food for the elderly. 
 
"We blend advanced nutrition, food science and food service to offer everything from wellness-inducing to calorie-defined meals, as per the diner's preference," Das, Co-founder and CEO, told Economic Times. 
 
 
The iTiffin team of about 100 consists of food and nutrition scientists and expert chefs who can dish out up to 20,000 meals a day. Its average preparation is 2,000 meals a day. 
 
The start-up follows a subscription-based business model and food can be ordered via its website or over the phone-80% of its orders come via the website. 
iTiffin offers weekly and monthly lunch and dinner subscription plans, priced at Rs 500-800 and Rs 1,800-3,000 respectively. 
 
One cannot order a single meal. "Healthy food is not a one-off thing, you need to make it a part of your lifestyle," Fernando, Co-founder and Director, told ET. 
Currently, the service is limited to Bengaluru, however, the founders aim to have a pan-India presence, who are building a team and a team is expected to become 
operational in Delhi soon. 
 
The start-up also offers Munchboxes- healthy snacks for those between-the-meals cravings-which can be ordered by anybody from any part of the country. 
The financial daily reported that within one year of its operations, iTiffin served over one lakh meals. It recorded a revenue close to Rs 3 crore in 2014 and is looking to double its employee strength to 200 in the next six months. 
 
"We listen to our customers and understand their need and design our offerings accordingly. It helps the business," Fernando told ET. 
On the suggestion of one of its customers, it recently started a special variety of flour, i-Atta, said to be better-suited to diabetics than ordinary flour. 
But, one of the challenges for iTiffin can be retaining customers. 
 
It has an average customer retention period of 60 days, and more than 5,000 loyal customers, but expanding the customer base and the retention period is a daunting 
task. 
 
(Image: Indiatimes)

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Meet Ryan Fernando, the celebrity sports nutritionist behind Aamir Khan's 'Dangal' body

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Getting healthy has never been easier, and iTiffin shows you why

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