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You Searched For "Pastry chef" and got 20 results


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3 mins read

I work as a private chef on board a luxury yacht in the British Virgin Islands. Here's what I make for my guests in a day.

Hannah Staddon makes everything from sushi to wagyu steaks for her guests on the yacht, and caters …

Aditi Bharade   


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3 mins read

The 5 red flags a Michelin-star pastry chef looks for when visiting high-end bakeries

Camari Mick, executive pastry chef at The Musket Room, said watch out for bakeries with filled cann…

Rachel Askinasi   


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2 mins read

A celebrity pastry chef shares her simple trick for turning store-bought treats into 'showstopping' holiday desserts

Milk Bar founder Christina Tosi told Business Insider that she's adding peppermint bark to all of h…

Anneta Konstantinides   


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1 min read

I'm a pastry chef who works in a Michelin-star restaurant. Here's what a day in my life really looks like.

I'm a pastry chef working at La Table De Castigno, a one-Michelin-star restaurant in Assignan, Fran…

Ameera Hassen   


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4 mins read

A 35-year-old French chef just earned 3 Michelin stars — and he's not even the youngest chef to reach the milestone

French media touted Fabien Ferré as the youngest three-Michelin-starred chef. But several chefs had…

Marielle Descalsota   


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3 mins read

I turned down a desk job with a $95,000 salary to attend pastry school. It was the best decision I ever made.

Instead of making nearly six figures as a copywriter, I attended a baking and pastry arts program a…

Susie Heller   


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2 mins read

I worked as a pastry cook. Here are 6 ways I'd upgrade store-bought cookie dough.

I switched careers and became a dessert expert during the pandemic. Here are some of my favorite ha…

Pippa Allen   


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4 mins read

I never stay in Las Vegas for more than 2 nights. This is my foolproof itinerary for maximizing a weekend in Sin City.

I've been to Las Vegas a lot and don't stay more than two nights. Here's how I plan the best weeken…

Jill Schildhouse   


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1 min read

I'm a trained pastry chef who shops at Trader Joe's once a month. Here are 12 things I love buying there.

Picking up snacks, pantry staples, and salad kits from Trader Joe's helps me save money on takeout …

Jacqueline Dole   


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2 mins read

I'm a former pastry cook. Here are 8 ways I'd upgrade a box of cake mix.

I switched careers and became a pastry cook during the pandemic. Here are some of my favorite hacks…

Pippa Allen   


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2 mins read

I worked as a pastry cook. Here are 6 ways I'd upgrade a box of brownies.

I switched careers and became a pastry cook during the pandemic. Here are some of my favorite hacks…

Pippa Allen   


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1 min read

I'm a pastry chef who works in a Michelin-star restaurant. Here's what a day in my life really looks like.

I work a split 12-hour shift as pastry chef in Assignan, France.Ameera Hassen

Ameera Hassen   


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4 mins read

I was a Michelin-star pastry chef for 12 years. Losing my job made me realize I don't ever want it back.

After working in restaurants for years and earning Michelin stars, I was laid off during the pandem…

Riley Redfern   


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3 mins read

A day in the life of an executive pastry chef at a Michelin-starred restaurant in New York City

Yoonjung Oh became executive pastry chef at Jungsik last July after working as sous pastry chef, a …

Britney Nguyen   


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22 mins read

We've made 165 recipes from celebrity chefs to find the best ones. Here are the winners in each category.

We tried over 160 recipes from celebrity chefs like Ina Garten and Gordon Ramsay to find the best b…

Business Insider   


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3 mins read

I built a 32-foot-long chocolate train in just over a month — here's how

"I don't even try to resist the temptation to eat the chocolate while I'm working. Chocolate is goo…

Molly O'Brien   


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4 mins read

Chef Maneet Chauhan shares the things you'll never find in her kitchen and the tools she can't live without

Award-winning "Chopped" judge chef Maneet Chauhan told us her kitchen essentials and the tools and …

Paige Bennett   


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4 mins read

A chef opened a tiny dessert spot in Tokyo that sells shaved ice for $18 a bowl. I know it's a massive markup, and I'd still pay for it again.

A pastry chef left a two Michelin-starred restaurant in Tokyo to open her own dessert shop, special…

Tammy Kwan   


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1 min read

For 4/20, I got deliciously high on weed-infused truffles and pastries cooked by a Michelin-trained chef

Insider reporter Andrea Michelson enjoys a cannabis-infused white chocolate chai truffle.Rachel Mic…

Andrea Michelson   


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1 min read

11 pastry chefs reveal their favorite doughnuts

We asked 11 pastry chefs about their favorite doughnuts of all time and their answers ranged from c…

Taylor Tobin