Best printers for Home

Best Mixer Grinder

Best wired Earphones

Best 43 Inch TV in India

Best Wi Fi Routers

Best Home Theatre in India

Smart Watch under 5000

Best Laptops for Education

Best Laptop for Students

It was the summer of 2008, when <keyword id="509580" type="PERSON" weightage="20" keywordseo="Oliver-Mirza">Oliver Mirza</keyword> found that vanilla was the worst seller amongst the milk shake range. He thought that the reason for the dip in sales is the absence of original vanilla in the mixes. He decided to add pieces of vanilla in it. However the sales dipped further. Because this time, people thought the vanilla pieces were actually dust. He was heading one of the biggest food companies of the world in the sub continent. In an interaction with Business Insider, the MD of Dr <keyword id="4429064" type="UNKNOWN" weightage="20" keywordseo="oetkar">Oetkar</keyword> India, <keyword id="488" type="PERSON" weightage="20" keywordseo="Mirza">Mirza</keyword> was telling how 'difficult' and 'different' the Indian market is. He joined the globally acclaimed German food company nine years ago. Dr Oetkar had entered the Indian market like any other foreign food company. “The idea was initially to explore newer markets and enter a new market with products which we sell internationally under 4 categories - frozen pizza, home baking, western desserts and one is food service. So we first tested in these divisions, we tried for frozen pizza in Bombay. Also part of home baking division is muesli which was launched. We discovered that the home baking division is not a huge market or a great market, frozen pizza it was far too early, chilled dessert was also not a great market, so we figured there is not really a market for these categories we are operating and they you can say let’s withdraw this market or you believe in a market that it can play a great role in market business and we decided to go for an acquisition which is not in frozen pizza space or in home baking space but something close to what we do and what we do internationally that is pleasure food and western food like pizza, cake,” Mirza told Business Insider. “ So we acquired a company which was engaged in western food so on basis that we went for an acquisition to buy a small platform which you can then mold and build.” Soon the German food company changed their strategy and acquired a small food company in Delhi, Fun Foods and entered into western sauces and spreads market in India). That worked smooth. What is boosting the <keyword id="4429065" type="UNKNOWN" weightage="20" keywordseo="mayonnaise-market">mayonnaise market</keyword>? According to Mirza, the major push for helping them sell the condiments is the fast urbanization, rise in disposable income in the age group that likes experimenting with food. If the Euromonitor report is to be believed, busy lifestyle has helped consumers to adapt to sauces, dressings and condiments. Also the middle income class, the most aggressive consumers in India, are okay to pop out their paratha on breakfast and make space for salads. The ever widening belt line of majority people engaged in corporate job has also helped in the <keyword id="63238" type="UNKNOWN" weightage="20" keywordseo="mayonnaise">mayonnaise</keyword> boom. Ketchup is usually consumed only as dip however Mayonnaise is way more versatile and is consumed in the form of a spread, dip, binding agent and a base sauce for many other sauces. This multi utility aspect makes it more preferable over ketchup. Is mayonnaise healthier than ketchup? Mayonnaise has 57 calories per tablespoon, but contains 5 grams of fat, 4 milligrams of cholesterol, and 105 milligrams of sodium. In comparison, Ketchup has 15 calories per tablespoon, but it has 3.4 grams of sugar and a whopping 167 milligrams of sodium in that small amount. Now for health freaks, it's always better to throw out ketchup from everyday consumption. While mayonnaise may seem heavy in calories but the less than 1 gram per tablespoon sugar content helps. Will Mayonnaise defeat the ketchup market? Ketchup still maintains the lead in the Indian condiment market, but mayonnaise isn't far behind. With a value growth of 23per cent in 2015, Mayonnaise market is growing at a CAGR of 22-23%. Eggless mayonnaise sales contribute around 80% of overall sales volume in the country. The market is expected to reach Rs 1000 crore by 2020. In the <keyword id="6355055" type="COUNTRY" weightage="20" keywordseo="USA">USA</keyword>, mayonnaise market counts $2 billion and ketchup is just $800 million and so is the scenario everywhere in the world. Mirza believes by 2020, Dr. <keyword id="1586694" type="PERSON" weightage="20" keywordseo="Oetker">Oetker</keyword> would be valued Rs. 1000 crore with 500 cr. coming from FunFoods and the rest from other International sub-brands that will be launched in the coming years.

Mayonnaise is the new ketchup in India. Here's why

<div type="image" title="People sitting outside at a cafe in Paris." height="1666" width="2222" msid="87611350" hostid="261"></div><ul class="summary-list"><li><keyword id="11896367" type="UNKNOWN" weightage="60" keywordseo="paris" source="Orion">Paris</keyword> is a gourmand's dream with some of the best restaurants and culinary <keyword id="12337190" type="UNKNOWN" weightage="60" keywordseo="experiences" source="Orion">experiences</keyword> in the world.</li><li>Keep reading for Insider's list of the best restaurants in Paris, according to a <keyword id="11896628" type="UNKNOWN" weightage="100" keywordseo="travel" source="Orion">travel</keyword> writer.</li></ul>Paris is synonymous with incredible food, and Parisians have a reputation for utilizing quality local ingredients and time-tested preparations. This often translates into rotating menus with seasonal produce and sumptuous presentation.As a travel writer who visits frequently, some of the best meals in my life have been in Paris, both in upscale fine dining restaurants and — more often than not — in boisterous bistros.During warmer months, Parisians take full advantage of patios and parks for long-lingering meals, though I've personally also enjoyed indoor dining in restaurants — even casual ones — with tiny tables that produce an intimate, cozy feeling. With great, relatively inexpensive wines available on almost all menus, each Parisian restaurant provides a sophisticated ambiance that will surely make your trip feel magical.In Paris, you are almost always guaranteed to have exceptional food, especially if you do your research ahead of time, as I often do. Keep reading for my tips on where to find the best restaurants in Paris, including bakeries (boulangeries), pastry shops (pâtisseries), and chic eateries.<div type="image" title="Vegetables and fish arranged on a white plate with a white cup next to dish" height="2252" width="3003" msid="91648326" hostid="261"></div>BellefeuilleChef Julien Dumas was <a href="https://www.connexionfrance.com/article/French-news/Are-any-of-France-s-41-new-Michelin-Star-restaurants-near-you" target="_blank" rel="nofollow noopener sponsored">recently awarded</a> a Michelin star for <a href="https://www.saint-james-paris.com/en/bellefeuille.html" target="_blank" rel="nofollow noopener sponsored">Bellefeuille</a>, the new restaurant located at the dreamy <a href="https://www.saint-james-paris.com/" target="_blank" rel="nofollow noopener sponsored">Saint James Hotel</a> in Paris, which has meticulously restored interiors and gardens. The restaurant concept is centered around seasonality and nature, with all of its products coming from highly-respected purveyors around <keyword id="11964539" type="UNKNOWN" weightage="60" keywordseo="france" source="Orion">France</keyword>, as well as the hotel's organic garden south of Paris, and honey harvested from hives directly on the property.The lush, plant-filled terrace with a pergola is a nice spot in the summer, but I suggest sitting inside if you can; regardless of the season, it has a whimsical winter garden theme with nature-inspired wallpaper and fabrics, marble-topped tables, and other beautiful objects. Combined with the attentive service, the restaurant evokes French elegance at its finest.Comptoir PoilâneThe Parisian tartine is an art form and <a href="https://www.poilane.com/">Comptoir Poilâne</a>, the restaurant attached to the Poilâne bakery, makes some of the best open-faced sandwiches in Paris, in my opinion. Comptoir Poilâne has used the same style of slow fermentation and locally grown and ground flours since its 1932 inception — it's a marriage of the old and new worlds.Bread is baked daily in the 6th arrondissement in wood-fired ovens and topped with creative pairings. Choose a classic preparation of crème fraîche with smoked salmon or melted Gruyère with crispy ham among other seasonal versions, including lacto-fermented vegetables.<div type="image" title="The dining room at Epicure in Le Bristol Paris." height="2655" width="3540" msid="87611352" hostid="261"></div>Le Bristol ParisFor many, visiting a Michelin-starred restaurant in Paris is a must, and <a href="https://nyl.as/t1/309/2b63c5gd98kfi6ji3kvjqudg5/0/b02a5e902331671aa5f21d2234693430d3dbd5976a75984d5a3fcbac35d4a8fc" target="_blank" rel="nofollow noopener sponsored">Le Bristol Paris</a> houses two hot restaurants <a href="https://www.oetkercollection.com/hotels/le-bristol-paris/restaurants-bar/114-faubourg/" target="_blank" rel="nofollow noopener sponsored">114 Faubourg</a>, with one Michelin star, takes its brasserie-deluxe title seriously. Executive chef Éric Fréchon's menu focuses on impeccable French classics, including takes on hand-chopped steak tartare and duck pâté with foie gras.<a href="https://www.oetkercollection.com/hotels/le-bristol-paris/restaurants-bar/epicure/" target="_blank" rel="nofollow noopener sponsored">Epicure</a>, his space with three Michelin stars, is a feast for the eyes and the palate, setting the stage with Italian Botticino marble flooring and glittering chandeliers. Enjoy caviar de Sologne on bone-china plates and wine pairings poured into fine Baccarat crystal from sommelier Bernard Neveu. Part of the <a href="https://nyl.as/t1/309/2b63c5gd98kfi6ji3kvjqudg5/1/431c9279aedcabecbe352381087eac5db45db722119e04163ea7da3c02aa3512" target="_blank" rel="nofollow noopener sponsored">Oetker Collection</a>, Le Bristol Paris upholds its reputation as the first to earn "palace" status in France, which allows all guests to feel like royalty.Le Tresor<a href="https://restaurantletresor.com/" target="_blank" rel="nofollow noopener sponsored">Le Tresor</a> is the quintessential Parisian bistro with an elevated twist. It's where I like to go to satisfy my craving for the classics, like their deliciously prepared oysters, langoustine, beef tartare, and foie gras. The decor inside is a little kitschy with clunky red and cow print chairs, so I opt for the lovely outdoor seating area instead, which is tucked away in a quieter pedestrian walkway for times when the weather is better.<div type="image" title="The exterior of La Cour Jardin in Paris." height="1666" width="2222" msid="87611439" hostid="261"></div>La Cour JardinAnother lovely and distinctly French dining experience is <a href="https://www.dorchestercollection.com/en/paris/hotel-plaza-athenee/restaurants-bars/la-cour-jardin/">La Cour Jardin</a>, where dishes such as grilled octopus, foie gras, and beef tartare are served in a gorgeous interior courtyard. It's best enjoyed on a warm spring or summer day when you can see the space in all its glory with dotted red umbrellas as well as trees, topiaries, and ivy that climb the walls of a building constructed in the early 1900s.LoulouNo visit to Paris is complete without a meal en plein air, or, outside. At <a href="http://loulou-paris.com/" target="_blank" rel="nofollow noopener sponsored">Loulou</a>, the restaurant is housed within the outdoor terrace of the Musée des Arts Décoratifs and surrounds the Palais du Louvre. It's the epitome of urban enchantment, and there isn't a lusher location in Paris.Loulou is known for its sensational Mediterranean menu featuring salads and simple pizzas, and the views aren't so bad either.<div type="image" title="The dining room at Le Train Bleu" height="1666" width="2222" msid="87611442" hostid="261"></div>Le Train Bleu and Andia<a href="https://www.le-train-bleu.com/en/" target="_blank" rel="nofollow noopener sponsored">Le Train Bleu</a> and <a href="https://andia-paris.com/" target="_blank" rel="nofollow noopener sponsored">Andia</a> are two glamorous Parisian restaurants set in former train stations. They offer a festive feel whether you're a history buff or just seeking something unique.Le Train Bleu offers exquisite surroundings, including decorative plaster ceilings, chandeliers, and large, light-filled windows that celebrate the space's history. A variety of fishes (lobster macaroni gratin, cod, and monkfish preparations) and meats (lamb, beef tartare, sirloin steak) rotate into the menu, but I suggest saving room for the cheese board or desserts, like Rum baba, crepes Suzette and a lemon soufflé, which are the most memorable. What was previously known as La Gare is now called <a href="https://andia-paris.com/" target="_blank" rel="nofollow noopener sponsored">Andia</a>, and it offers what can sometimes be harder to find in Paris — an Andean Latin American concept. Serving guacamole, wagyu tataki, and octopus, Andia is a great alternative to French fare, as is the sushi bar that shares the space, <a href="https://deepfish-paris.com/" target="_blank" rel="nofollow noopener sponsored">Deepfish</a>.MacéoI'm not a vegan, but I have been trying to eat more plant-based meals and reduce my meat intake. <a href="https://www.maceorestaurant.com/" target="_blank" rel="nofollow noopener sponsored nofollow sponsored">Macéo</a> is a great option for anyone like me, but especially vegetarians and vegans, with lots of options, and where the plating on dishes like the ceviche and the vegetable tart is as inventive and mesmerizing as the taste. Try to sit in the cozy red room separated by a few steps, where a half wall is painted and accented by a bookshelf, and enjoy a bottle of wine off the impressive list.<div type="image" title="Plates of bread, hummus, appetizers, salad, and small meats sit on a table" height="4424" width="5898" msid="91648328" hostid="261"></div>LizaFor a dinner that marries the best of Paris ingredients with modern Lebanese cuisine, <a href="https://www.restaurant-liza.com/" target="_blank" rel="nofollow noopener sponsored">Liza</a> in the 2nd arrondissement is not to be missed. Owned and operated by chef Liza Asseily, the restaurant is a testament to Asseily's Lebanese heritage in a chic, glamorous space.Dishes are ideal for sharing and diners are encouraged to taste everything, including classic falafel and lamb kébbé, grilled Halloumi with sesame tomato marmalade, black lemon hummus, and imported Arak. Order the riz au lait dessert with orange water and rose petals and watch it vanish quickly bite by delicious bite.SemillaSometimes in Paris, restaurants can feel a little stuffy. But <a href="https://www.semillaparis.com/en" target="_blank" rel="nofollow noopener sponsored">Semilla</a> does a good job of combining a great atmosphere with contemporary cuisine. A long red-hued marble bar and open kitchen initially draw the eye to the open kitchen, which turns out a great tasting menu option, with the veal filet, salt-crusted sea bass, and smoked duck tartar as standout dishes. For dessert, they serve a very pretty choux pastry-filled Paris-Brest.<a href="https://www.insider.com/everything-you-need-to-know-about-traveling-to-paris-france" target="_blank" rel="noopener">View Insider's comprehensive guide to visiting Paris.</a>

I'm a New Yorker who visits Paris every year. Here are 11 restaurants where I've had some of the best meals of my life.

<div class="KonaFilter image-container display-table"><div><div class="image on-image">ShutterstockMuch of the Caribbean is open for business.</div></div></div><ul><li>Despite the damage done by Hurricanes <a href="http://www.businessinsider.com/category/hurricane-irma">Irma</a> and <a href="http://www.businessinsider.com/category/hurricane-maria">Maria</a>, many of the islands in the Caribbean are open for tourism this winter.</li><li>AAA recommends that tourists remain aware of conditions that might affect their <keyword id="6354692" type="ORGANIZATION" weightage="60" keywordseo="Travel">travel</keyword> and use an agent to ensure a painless vacation experience.</li><li>Luxury travel agent Jaclyn Sienna India is sending her clients to high-end resorts in St. Vincent &amp; The Grenadines, Turks &amp; Caicos, and a private island in the West Indies.</li></ul> The Caribbean islands are a signature vacation spot for travelers looking to escape the cold, winter months around the holidays. But in the wake of Hurricanes Irma and Maria, many have been left wondering whether it would be safe to travel to the region this year.In early September, Irma formed in the Atlantic Ocean before moving northwest across parts of the Caribbean, Florida, and further west through parts of Georgia. Maria moved in a similar direction but did not reach as far north as Irma did. As a result of the hurricanes, Puerto Rico, St. Barts, the Virgin Islands, St. Croix, and Barbuda, among other Caribbean destinations, received <a href="http://www.businessinsider.com/photos-hurricane-maria-irma-jose-harvey-katia-franklin-damage-florida-puerto-rico-caribbean-2017-9">significant damage</a> and have been recovering since.But, according to the travel organization AAA, many of the Caribbean islands - including the Bahamas, Cayman Islands, and Barbados - will be open for tourism this winter.AAA recommends tourists stay informed of global events that could affect travel and use an agent to make their vacation experience as seamless as possible.AAA has a full list of Caribbean destinations it recommends visiting this winter. On the list are places that suffered minimal to no damage from the hurricanes - Antigua, Aruba, Bahamas, Barbados, Belize, Bermuda, Bonaire, Curaçao, Dominican Republic, Jamaica, Martinique, Saint Lucia, St. Kitts &amp; Nevis, St. Vincent &amp; The Grenadines, The Cayman Islands, Trinidad and Tobago, Turks &amp; Caicos, and St. Vincent &amp; The Grenadines.<div class="KonaFilter image-container display-table"><div><div class="image on-image">Shutterstock/Jackie SmithsonSaint Lucia is a great vacation option this winter.</div></div></div><h2>Where to stay</h2>Jaclyn Sienna India, who owns the luxury travel agency <a href="http://siennacharles.com/">Sienna Charles</a>, takes the hassle out of vacation planning for her high-end clients, making sure their vacations are successful logistically and emotionally.Her recommendations change each year in response to the threat of natural disaster, disease, or violence, as well as the quality of accommodations for tourists. To ensure the quality of her clients' experience, she visits each potential location before booking it to get a first-hand look at how its operates. "I'm particularly interested in seeing how all private island resorts have made enhancements for the upcoming season that will be particularly compelling," she said to Business Insider in an email.She has often sent clients to St. Barts in the past, but this year, she says she's sending her clients to resorts that excel at the fundamentals - prime locations and high-quality residences with scenic views - and that offer amenities that make them stand out from their competition. Though some of her clients have opted to avoid the Caribbean and pursue skiing trips in Europe this year, India has been impressed by some of the offerings made by high-end Caribbean destinations. Many of her clients fly in private jets, so the recently extended runway at <a href="https://www.mandarinoriental.com/canouan/pink-sand-beach/luxury-hotel/presentation">Mandarin Canouan Island</a>, situated in the middle of St Vincent &amp; The Grenadines, was an appealing choice this year.But her clients have diverse needs, so she makes sure she keeps a variety of scenarios in mind when considering her client's options. <a href="https://www.comohotels.com/parrotcay">Como Parrot Cay</a>, located in the Turks &amp; Caicos, gets high marks from India for its healthy dining options and top-notch spa and wellness programs.<div class="KonaFilter image-container display-table"><div><div class="image on-image"><a href="https://www.facebook.com/ParrotCay/photos/a.139219609443631.6229.134991833199742/1007412472624336/?type=3&amp;theater">Facebook.com/ParrotCay</a>Como Parrot Cay gets high marks for its spa and wellness services.</div></div></div><a href="https://www.oetkercollection.com/news/jumby-bay-island/">Oetker Jumby Bay</a>, located on a private island in the West Indies, was her go-to choice for families because of its villas that come with access to private pools and beaches.<h2>What to do before traveling</h2>Before making reservations or hiring a travel agent, AAA recommends that travelers take steps to guard against the risks any trip presents.Given the prevalence of hurricanes this year, and the potential for further storms before hurricane season ends on November 30, AAA advises travelers to invest in travel insurance, which could protect against hurricane-related cancellations. AAA also suggests enrolling in the US Department of State's <a href="https://step.state.gov/step/">Smart Traveler Enrollment Program (STEP)</a>, which will make it easier for US consulates or embassies to notify travelers in case of of emergencies.While the height of hurricane season is likely behind us, it's never a bad idea to prepare for the worst. <div class="margin-top"> <h3>NOW WATCH: <a href="http://www.businessinsider.com/bitcoin-price-how-to-value-fundstrat-tom-lee-2017-10">TOP STRATEGIST: Bitcoin will soar to $25,000 in 5 years</a></h3> <div> </div> </div>

You Searched For "Oetker" and got 3 results

Mayonnaise is the new ketchup in India. Here's why

Suchayan Mandal

I'm a New Yorker who visits Paris every year. Here are 11 restaurants where I've had some of the best meals of my life.

Dan Koday

Here's what you should know before planning a trip to the Caribbean this winter

Mark Matousek

Popular Keywords

Buying Guides