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A few things have been said in regards to what <keyword id="3342163" type="UNKNOWN" weightage="20" keywordseo="Growth-Hacking">growth hacking</keyword> is and what it isn't. It's easy to see why individuals make up things about what growth hacking includes; on the grounds that it's another popular expression and many people don't understand it.<br />
<br />
Notwithstanding, don't commit an error of falling into the myth-hole. It's great to know truths and to comprehend them right in the event that you ever anticipate being a growth hacker or hiring one for your organization. In quest for conveying the realities to the light, I set out on dispersing the most common myths about growth hacking.<br />
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<strong>Growth hacker is not the same as online marketer</strong><br />
<br /> One could feel that a marketer, online marketer and growth programmer are totally distinctive callings and growth hacking is considerably more elite than a conventional showcasing. In any case, that’s not true. The growth hacker is a man with some expertise in <keyword id="6627824" type="UNKNOWN" weightage="20" keywordseo="online-marketing">online marketing</keyword> for early stage or growth stage organizations. That’s it. Growth hackers don't have any super powers which great online marketers don't. Imagination and admiration against your budget is not particular just for growth hacking.<br />
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<strong>Growth Hacking isn't Black Hat</strong><br />
<br /> Of course, growth hacking frequently implies utilizing legal provisos (Uber), reverse engineering (SEO), algorithmically generated anti-competitive tactics (<keyword id="6355629" type="CITY" weightage="20" keywordseo="Google">Google</keyword>) and different strategies that might be ethically decent. Be that as it may, these strategies are a vital part of the envelope-pushing hacker ethos, which doesn't sit tight for a strategy to be accepted by the foundation before it's sent.<br />
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<strong>Growth hackers can't work in big companies</strong><br />
<br /> There is a thought that growth hacking is a system that would work for <keyword id="138263" type="UNKNOWN" weightage="20" keywordseo="startup">startup</keyword>s. That’s a major myth. While the certainties are that the startup period of today has made growth hacking more common than any other time in recent memory, huge organizations do utilize this as a procedure.<br />
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Greater organizations have enormous promoting budgets. They don't have a growth hacking division. Be that as it may, when they push new items into the business sector, they are continually utilizing growth hacking techniques to get an edge.<br />
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<strong>Growth hackers will be programmers</strong><br />
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Growth hacking is about being shrewd, not about being a coder or programmer. It's true that occasionally with a specific end goal to execute growth into the product itself you need to program it in there, however who says the thought needs to originate from a programmer?<br />
<br />
<strong>There is no growth Blueprint</strong><br />
<br /> There is no extreme blueprint, guide, layout, agenda or rulebook to growth hacking. While illustrations, for example, Airbnb, Uber, <keyword id="285445" type="COMPANY" weightage="20" keywordseo="Dropbox">Dropbox</keyword> and so on. They all give pleasant contextual analyses to list in blog entries, as a rule, fruitful growth-hack systems and strategies work once - and just once.<br />
<br />
Growth hacking is as much about state of mind (interest, fun loving nature, observation) and capacity (eagerness to code, to get one's hands grimy, test, come up short, adjust and emphasize) as it is about reproducing the techniques officially utilized as a part of particular events.

Growth-hacking myths decoded

<ul class="summary-list"><li>There's a lot of information about <a href="https://www.insider.com/eating-eggs-for-every-meal-2019-4">eggs</a> out there that isn't actually true.</li><li>Brown <keyword id="18059" type="PERSON" weightage="60" keywordseo="Eggs">eggs</keyword> aren't healthier than white ones and drinking raw eggs can be dangerous.</li><li>It's OK to eat the white stringy things (called "chalazae") you find attached to <keyword id="18048" type="PERSON" weightage="60" keywordseo="Egg">egg</keyword> yolks.</li></ul><p>Whether you <a href="https://www.insider.com/best-scrambled-egg-recipes-review-from-celebrity-chefs">scramble them</a>, fry them, or add them to your favorite recipes, eggs are pretty ubiquitous. </p><p>Despite their ubiquity, there are a lot of misconceptions when it comes to the consumption, appearance, safety, and nutritional value of <a href="https://www.insider.com/which-chef-has-the-best-recipe-for-deviled-eggs">these edible ovals.</a></p><p>Read on for some common <keyword id="25945" type="PERSON" weightage="60" keywordseo="myths">myths</keyword> about eggs (specifically ones from chickens) that have been debunked.</p><h2><strong>MYTH: Raw eggs are a better source of protein than cooked ones </strong></h2><p>Consuming raw eggs seems to work for fictional boxers and self-absorbed cartoon villains, but the fact is that gulping down uncooked yolks is risky and not particularly great for helping you get a protein boost.</p><p>For starters, you are <a href="https://www.muscleandfitness.com/muscle-fitness-hers/hers-nutrition/danger-raw-eggs-smoothies">more likely</a> to get salmonella, a type of infection that can sometimes make individuals seriously ill, from eating raw eggs.</p><p>Plus, raw eggs aren't a richer source of protein than cooked ones. Your body actually absorbs <a href="https://www.eggnutritioncenter.org/articles/nutritional-benefits-cooked-vs-raw-eggs/">almost double the protein from cooked eggs than it does from raw ones</a>. </p><h2><strong>MYTH: All eggs must be refrigerated</strong></h2><p>This can <a href="https://www.businessinsider.com/should-you-refrigerate-eggs-2014-7">depend on where you are in the world</a>. For example, in a British supermarket, you probably won't find eggs in the fridge but in a US grocery store, you will.</p><p>According to <a href="https://www.nytimes.com/2017/02/13/insider/why-do-americans-refrigerate-their-eggs.html">The New York Times</a>, in the US, egg producers with a certain amount of chickens are generally <a href="https://www.fsis.usda.gov/wps/wcm/connect/5235aa20-fee1-4e5b-86f5-8d6e09f351b6/Shell_Eggs_from_Farm_to_Table.pdf?MOD=AJPERES">required</a> to wash their eggs in an attempt to keep illness-causing salmonella at bay.</p><p>The washing process involves soaps and enzymes that can remove part of an egg's protective cuticle designed to keep the egg safe from bacteria. Keeping these washed eggs chilled helps keep bacteria at bay, so in the US they are stored in fridges.</p><p>But in <a href="https://www.npr.org/sections/thesalt/2014/09/11/336330502/why-the-u-s-chills-its-eggs-and-most-of-the-world-doesnt">many places around the world</a>, such as the United Kingdom, washing eggs is prohibited for a few reasons, including a belief that careless washing procedures may do more harm than good and the egg's cuticle (since it hasn't been washed off) can keep bacteria at bay, per Forbes. Since the shells are not compromised through washing, refrigeration is optional.</p><p>That said, once an egg is refrigerated you should keep it chilled and not leave it out for more than two hours, per <a href="http://www.eggsafety.org/" target="_blank" rel="noopener">the United Egg Producers association</a>. If you leave a cold egg at room temperature for too long, it can sweat and facilitate the growth of potentially harmful bacteria or even mold.</p><h2><strong>MYTH: Brown eggs have more nutritional value than white eggs</strong></h2><p><strong><div type="image" title="eggs" height="3552" width="4736" msid="78237878" hostid="261"></div></strong>The color of an egg has <a href="https://www.healthline.com/nutrition/white-vs-brown-eggs">no bearing</a> on how it will taste or how many nutrients it will deliver to the eater, so no need to discriminate. </p><h2><strong>MYTH: Accidentally eating a small piece of eggshell is dangerous </strong></h2><p>Crunching down on a bit of eggshell in your omelet or cupcake can be entirely unpleasant ... but that's about all it is.</p><p>Consuming an eggshell isn't known to be dangerous, though eating a large piece of it may potentially injure your esophagus or throat, <a href="https://www.healthline.com/nutrition/eggshells-benefits-and-risks#section5">per Healthline</a>. </p><p>That said, you'll want to avoid eating uncooked eggshells as, like with raw eggs, they can be contaminated with certain bacteria that can cause illnesses like <a href="https://www.cdc.gov/features/salmonellaeggs/index.html">salmonella</a>. </p><h2><strong>MYTH:</strong><strong> Blood spots in eggs are a sign of fertilization</strong></h2><p>Nope - a small dot of blood on your egg yolk isn't a sign that your egg was fertilized and would have someday hatched into a chicken.</p><p>These red spots are typically a sign of a <a href="https://www.incredibleegg.org/eggcyclopedia/b/blood-spots/">ruptured blood vessel</a> that might've occurred when the egg was being formed inside of a hen. These spots are uncommon and can also be <a href="https://www.healthline.com/nutrition/bloody-egg#causes">caused</a> by a hen's genetics or vitamin-A deficiency.</p><p>Fortunately, per the USDA, this blood spot <a href="https://www.fsis.usda.gov/wps/wcm/connect/5235aa20-fee1-4e5b-86f5-8d6e09f351b6/Shell_Eggs_from_Farm_to_Table.pdf?MOD=AJPERES">doesn't mean an egg is unsafe to eat</a>, just make sure you're properly cooking it. </p><h2><strong>MYTH: It's never safe to eat eggs past the sell-by date stamped on the carton</strong></h2><p>Most cartons in grocery stores have a sell-by date stamped on them and although you should purchase eggs before their sell-by date, that's not the exact moment your eggs will go bad. </p><p>The carton also has a pack date, which is a <a href="https://whatscookingamerica.net/Q-A/EggsSell.htm">three-digit number</a> that can help you figure out how fresh your eggs really are. These numbers are written as Julian dates, meaning cartons with "001" were packed on January 1, and containers marked "365" were packed on December 31.</p><p>Typically, if they've been stored in the <a href="https://food.unl.edu/cracking-date-code-egg-cartons">refrigerator</a>, your eggs will <a href="https://whatscookingamerica.net/Q-A/EggsSell.htm">be safe</a> to eat for an additional <a href="https://www.thespruceeats.com/is-it-safe-to-eat-eggs-past-their-expiration-date-1389270">four to five weeks</a> after the pack date, though they <a href="https://www.healthline.com/nutrition/tell-if-eggs-are-bad#section1">may not taste as fresh</a>. That said, if an egg has a sulfuric or rotten sort of smell, toss it. </p><p>If you really want to make sure an egg is OK to eat, you can test it by dropping it in a glass of room-temperature water. A fairly fresh egg will <a href="https://whatscookingamerica.net/Q-A/EggsSell.htm">sink</a>. If it floats to the top, it's likely gone bad. </p><h2><strong>MYTH: The little white string attached to some egg yolks should be removed before you cook them</strong></h2><p><strong><div type="image" title="white string on eggs" height="613" width="817" msid="78237884" hostid="261"></div></strong></p><p>Sometimes when you crack an egg you might notice a small, white, string-like thing attached to its yolk. These white strands are called "<a href="https://www.incredibleegg.org/eggcyclopedia/c/chalazae/">chalazae"</a> and they help hold a yolk in place, <a href="https://x9wsr1khhgk5pxnq1f1r8kye-wpengine.netdna-ssl.com/wp-content/uploads/egg_composition_chart_big.jpg">keeping it in the center of the egg</a>.</p><p>Removing them from an egg before you cook it is entirely optional. </p><p>Like an egg yolk, these strings considered safe to eat when cooked properly. Plus, if you leave them on your eggs, they generally won't impact the way your <keyword id="6181" type="COMPANY" weightage="60" keywordseo="Food">food</keyword> turns out.</p><h2><strong>MYTH</strong><strong>: Small eggs are always from tiny chickens and large eggs are always from really big ones</strong></h2><p>This can be true, but it isn't <a href="https://www.gov.mb.ca/agriculture/livestock/production/poultry/egg-size-and-your-small-flock-of-laying-hens.html">always</a> the case. Some of the biggest variables that help to determine how big a chicken's eggs will be are the animal's age and diet. Typically, older chickens lay <a href="https://www.gov.mb.ca/agriculture/livestock/production/poultry/egg-size-and-your-small-flock-of-laying-hens.html">larger</a> eggs.</p><p>Other <a href="https://www.masterclass.com/articles/what-are-the-different-sizes-of-chicken-eggs-egg-size-conversion-chart-for-baking#what-impacts-the-size-of-an-egg">variables</a> that help determine the size of a chicken's eggs can also include the animal's weight, environment (hens that feel crowded often produce smaller eggs), and its <a href="https://www.backyardchickencoops.com.au/blogs/learning-centre/what-chicken-breeds-lay-large-eggs">breed.</a> </p><p><strong>Read More:</strong></p><p><a href="https://www.insider.com/what-to-add-to-eggs-according-to-chefs-2019-1">11 chefs share their favorite ways to take eggs to the next level</a></p><p><a href="https://www.insider.com/foods-with-more-protein-than-eggs-2018-5">8 foods that have more protein than an egg</a></p><p><a href="https://www.insider.com/is-my-egg-carton-bad-2019-2">8 signs your carton of eggs has gone bad</a></p><p><a href="https://www.insider.com/how-to-crack-an-egg-perfectly-every-time-2018-11">5 hacks for cracking an egg perfectly every time</a></p><p><a href="https://www.insider.com/upgrade-scrambled-eggs-2018-9">8 simple ways to upgrade your scrambled eggs</a></p>

8 myths about eggs you should stop believing

3 dietitians debunk 18 weight loss myths, from cutting carbs to fad diets

<p><div class="KonaFilter image-container display-table"><div><div class="image on-image"><p class="source"><span>Gates Foundation</span></p></div><p></p></div></div></p><ul class="summary-list"><li><strong><a href="https://www.businessinsider.com/category/bill-gates" target="_blank" rel="noopener">The Bill and Melinda Gates</a> foundation is investing millions of dollars in new strategies to create consumable gut-microbe therapies that could change the way our stomachs process food.</strong></li><li><strong>The hope is that new probiotics (which would be far more complex and microbe-rich than yogurt or fermented food) will help both undernourished and obese children live healthier lives.</strong></li><li><strong><strong>Gates has been investing in this kind of microbial bio-therapy for about 10 years, and predicts "</strong></strong>we will get a breakthrough" in nutrition in the coming decade.</li></ul><p>Bill Gates readily admits: he's always been "kind of a weirdo." That's what got the Microsoft co-founder into computers in the first place, he says.</p><p>But these days, Gates' odd streak is perhaps most apparent when it comes to his fascination with the human gut.</p><p>In November, Gates brought <a href="https://www.businessinsider.com/bill-gates-wants-world-to-move-past-flush-toilets-2018-11" target="_blank" rel="noopener">a jar of poop on stage</a> with him at an event in Beijing, just to demonstrate that there could be trillions of virus<span> particles, bacteria, and parasitic worm eggs inside.</span></p><p><span><em><strong>Read More</strong></em>: <em><a href="https://www.businessinsider.com/bill-gates-wants-world-to-move-past-flush-toilets-2018-11" target="_blank" rel="noopener">Bill Gates is so obsessed with redesigning the world's toilets, he brought a jar of poop onstage in Beijing to prove it</a></em></span></p><p>Gates' interest in digestion goes beyond the disgusting and debilitating kinds of bacteria in our systems. The billionaire investor recently said that he believes we can re-vamp the inner workings of our guts by seeding the microbial colonies that live inside us.</p><p>"One thing that people are not expecting a breakthrough in that I'm quite optimistic we will get a breakthrough in is understanding nutrition," Gates said during a conversation last week at the 92nd Street Y in New York. He thinks hacking the microbiome is the way to do it. </p><p><div class="KonaFilter image-container display-table"><div><div class="image on-image"><p class="source"><span>The Gates Notes, LLC</span></p><p class="caption">Bill Gates, Melinda Gates and host W. Kamau Bell at the 92 St. Y on February 12, 2019.</p></div><p></p></div></div></p><h2>A robust, diverse microbiome sets us up for healthy development </h2><p>Good nutrition is a growing problem in countries both rich and poor.</p><p>While 22.2% of kids under 5 worldwide are stunted - meaning they <a href="https://www.who.int/nutrition/healthygrowthproj_stunted_videos/en/" target="_blank" rel="noopener">aren't growing and developing</a> in a healthy way because of poor nutrition and infections - another 38 million children under 5 around the globe (5.6% of all kids) are overweight.</p><p>Part of the reason kids are not developing as they should is that their microbiomes aren't robust. A person's microbiome is the complex mix of <a href="https://ep.bmj.com/content/102/5/257" target="_blank" rel="noopener">bacteria, viruses, and fungi</a> that live inside the gut; it's more than 2 million genes strong - more numerous than the human genome.</p><p>Starting at birth, when a baby's sterile intestine is first exposed to a mother's microbes, <span>300 to 500 different bacterial species </span>begin to <a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3983973/" target="_blank" rel="noopener">colonize this environment</a>. Normally, this colonization is helped along by a <a href="https://www.cell.com/cell-host-microbe/fulltext/S1931-3128(19)30049-6" target="_blank" rel="noopener">mother's nutrient-rich breast milk,</a> as well as all the other things babies happen to put in their mouths.</p><p>But if a baby's microbiome doesn't develop properly, it can have <a href="https://www.eurekalert.org/pub_releases/2018-03/wuso-gmi030818.php" target="_blank" rel="noopener">serious long-term consequences</a> for the way they process food, leading to stunted growth on one end of the spectrum or to obesity on the other. After babies are about a year old, their microbial colonies stabilize, which means the first months of life are the essential time to develop a rich microbiome.  </p><p><div class="KonaFilter image-container display-table"><div><div class="image on-image"><p class="source"><span>RIJASOLO/AFP/Getty Images</span></p><p class="caption">Schoolchildren attend a class at Akileisoke Primary School, after lunch, offered by the World Food Programme's Under-nutrition Prevention Programme, in the Amboasary-South district of southern Madagascar, on December 14, 2018.</p></div><p></p></div></div></p><h2>Our microbiome determines how much nutrition we can get from the food we eat</h2><p>Take the case of Madagascar, where stunting (low height for a kid's age) is a problem for 53% of the country's children under 5. Because kids there are not getting enough of key nutrients like iron, Vitamin A, zinc, and iodine  - which are critical to healthy development - they can't grow up to achieve their full potential.</p><p>"They don't develop physically, they don't develop mentally," Gates said.</p><p>Similarly, in <a href="https://www.nature.com/articles/nature13421" target="_blank" rel="noopener">Bangladesh</a>, scientists have discovered that severely malnourished babies tend to have more "immature" microbiomes than other infants, suggesting that the first months of life are critical to how well nourished we can be throughout our lives. </p><p>"Even if they're getting enough food, there's something about inflammation in their gut that their body isn't able to grow properly," Gates said. </p><p>That has long-term impacts on the economy. The <a href="http://siteresources.worldbank.org/NUTRITION/Resources/281846-1271963823772/Madagascar.pdf" target="_blank" rel="noopener">World Bank</a> estimates that Madagascar misses out on $720 million in GDP every year because of vitamin and mineral deficiencies. </p><p>On the other end of the spectrum, rich nations like Germany, Australia, and the US are <a href="https://www.ncbi.nlm.nih.gov/pubmed/28982806" target="_blank" rel="noopener">missing out on billions because of poor nutrition</a> as well. One <a href="https://journals.humankinetics.com/doi/10.1123/jpah.3.2.148" target="_blank" rel="noopener">study</a> looked at the impacts of obesity in three US states - California, North Carolina, and Massachusetts - and estimated that those economies lose a total of $41 billion a year in indirect obesity costs like sick time, early death, and insurance payouts. </p><p><div class="KonaFilter image-container display-table"><div><div class="image on-image"><p class="source"><span>Melanie Stetson Freeman/The Christian <keyword id="41551" type="ENTERTAINMENT" weightage="100" keywordseo="science">Science</keyword> Monitor via Getty Images</span></p><p class="caption">Mothers feed their malnourished children a porridge made of rice, marrow, dried shrimp, carrots, oil and iodized salt during a nutrition class, on May 30, 2017 in Antsirabe, Madagascar.</p></div><p></p></div></div></p><h2>A microbiome treatment could help guts grow up strong</h2><p>Gates thinks one day, a probiotic powder, food, or other kind of microbial therapy could address these nutritional problems by introducing some missing bacteria into our guts. </p><p>"We're actually trying to intervene with that, so that [children's] guts aren't complaining, so they're able to grow," Gates said.  </p><p>The Gates Foundation is hoping that scientists can soon come up with a cheap microbiome treatment that's far more complex than just eating a yogurt. New <a href="https://www.prnewswire.com/news-releases/landmark-study-to-address-global-malnutrition-and-restorative-effect-of-infant-probiotic-300630823.html" target="_blank" rel="noopener">probiotic therapies</a> would include "a substantially larger number of difficult-to-grow commensal strains" of bacteria, the Gates Foundation said in its latest call for gut-therapy research.</p><p>Teams that receive phase-one funding for these projects will get $100,000 from the Gates Foundation. If they're successful with that, researchers could get a second round of up to $1 million in cash to develop their new gut therapies. </p><p>Already, the Gates Foundation has invested in a probiotic powder for babies called Evivo. Mothers mix the powder into breast milk to help babies repair and improve their gut microbiome. <span>In theory, that could help malnourished babies boost their metabolism and develop a more robust immune system.</span></p><p><span> </span><a href="https://www.prnewswire.com/news-releases/landmark-study-to-address-global-malnutrition-and-restorative-effect-of-infant-probiotic-300630823.html" target="_blank" rel="noopener">Trials</a> of Evivo in severely malnourished kids under 6 months of age started in Bangladesh last year. Another Gates-funded project at the <a href="https://gordonlab.wustl.edu/" target="_blank" rel="noopener">Washington University School of Medicine</a> is feeding special "microbiota-directed foods" to undernourished kids in Bangladesh, too. </p><p>Ideally, the <a href="https://gcgh.grandchallenges.org/challenge/new-approaches-manufacturing-gut-microbial-biotherapeutics-round-22" target="_blank" rel="noopener">Gates Foundation says</a>, these fixes will one day be sold around the world for less than 10 cents per dose. </p><p>That could create long-term diet solutions, both in poor places where the Gates Foundation works and in rich countries facing obesity epidemics. Gut bacteria play a role in obesity, too, since they <a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5960470/" target="_blank" rel="noopener">send signals to the brain</a> to tell us when we're <a href="https://www.ncbi.nlm.nih.gov/pubmed/27616451/" target="_blank" rel="noopener">full</a>. </p><p>"Why is it that it's not easy to have some sort of broader approach that lets us control our appetite?" Gates said. "The microbiome looks like it will give us a solution there."</p><p>Nutritionists are increasingly recognizing that there are no <a href="https://www.businessinsider.com/keto-and-whole30-diets-myths-vs-reality-2019-1" target="_blank" rel="noopener">hard-and-fast rules</a> that apply to everyone when it comes to diet, since each person's body (and microbiome) is different.</p><p>"We now know there is no diet or dietary intervention that is right for everyone, or even for an individual throughout their lifespan," a group of researchers wrote in a <a href="https://www.thelancet.com/journals/lancet/article/PIIS0140-6736(18)33170-2/fulltext?dgcid=raven_jbs_etoc_email#articleInformation"><span>Lancet</span></a> article published in January.</p><p>But Gates is convinced that if we can keep the microbes in our guts humming along happily, that'll be a good start. </p><p>"Nutrition has always been a great mystery," Gates said. "A lot of myths - 'try this, try that.' But in this decade, I think that we can solve that."</p>    <div class="margin-top">        <h3>NOW WATCH: <a href="https://www.businessinsider.com/bill-gates-net-worth-spending-money-microsoft-billionaire-ceo-2019-1">Bill Gates has a net worth of over $96 billion - here's how he makes and spends his money</a></h3>        <div>                    </div>    </div>

Bill Gates says a diet 'breakthrough' based on the microbes crawling in your gut could help the world's waistlines

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You Searched For "Myths on growth hacking" and got 6 results

Growth-hacking myths decoded

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8 myths about eggs you should stop believing

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