You Searched For "Monosodium Glutamate" and got 20 results
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Nestle claims Maggi is safe, product withdrawn off shelves to allay consumer fears
Nestle's global CEO Paul Bulcke said that they wanted Maggi noodles back on shelves as soon as poss…
What's the difference between MSG and table salt? A chemist explains
Salt and MSG are two well-known food additives. Both contain sodium, but there are plenty of differ…
PTI
Racism made us believe MSG was dangerous. Now, chefs are bringing the once-controversial seasoning back into the spotlight.
MSG is a commonly found ingredient across various foods and fares. So why did Chinese cuisine recei…
Brianna Holt
Stock in a Japanese company that makes MSG is up 29% this year to a record high as it expands its push into the semiconductor industry
Food seasoning maker Ajinomoto will accelerate its expansion in producing high-tech chipmaking film…
Carla Mozée
How healthy imitation crab is compared to other seafood, and what surimi sticks are actually made of
Imitation crab is a highly-processed food, meaning it's not very healthy. Surimi should be eaten in…
Crystal Raypole
What is umami? Why the 'fifth taste' is so difficult to describe
Umami is the taste sensation of savory foods created by glutamate. It's in everything from tomatoes…
Christine Clark
9 foods that cause DNA-damaging inflammation in your body
Avoiding inflammatory foods can help reduce your risk of chronic diseases like diabetes, cancer, an…
Madeline Kennedy,Samantha Cas…
McDonald's is testing chicken sandwiches with MSG, and people are freaking out. Here's why they shouldn't care one bit.
"We are always listening to our customers regarding our menu offerings," a McDonald's representativ…
Irene Jiang
10 reasons why your head and face are tingling and when it's a medical emergency
Tingling or numbness in the face or head can be a sign of many different things including COVID-19,…
Cassandra Miasnikov,Amit Koch…
Nestle asserts lead content in Maggi noodles is ‘below detectable limits’ following Supreme Court of India ruling to reopen class-action case
Appearing for Nestle, he also said that the permissible limit of lead after scientific evaluat…
Marico takes on Nestle with Saffola ‘instant noodles’ to rival the iconic Maggi brand in India
Oodles and oodles of fun with noodles is what Marico has in store as it gears up to take on Nestle’…
Most Americans eat 48% more sodium than they should — here are 6 easy ways to cut back
Excess sodium can cause health issues like high blood pressure — here are simple tips for keeping w…
Ashley Laderer,Jason McKnight
Is corn good for you? Health benefits and the truth about processed corn products
The most nutritional versions of corn are the least processed. Unprocessed corn can be a good sourc…
Leeron Hoory,Samantha Cassetty
There is no scientific evidence MSG is bad for you, and it is actually found in many foods from tomatoes to instant noodles
MSG is not bad for you, and experts say that worries about the common food additive are misplaced. …
Elena Bruess,Samantha Cassetty
Here's how food companies sneak MSG into foods
Hydrolyzed protein, for example, is just proteins that are broken down into their animo acid compon…
Julia Calderone
Dietitians say there is no scientific evidence that MSG is bad for you and is actually found in everything from tomatoes to instant noodles
MSG is not bad for you, and experts say that worries about the common food additive are misplaced. …
Elena Bruess
What is the Maillard reaction? It's why browned food tastes so good
The science behind the Maillard reaction is still being studied, but it's essentially the reaction …
Christine Clark
Everyone should cook with MSG, says food scientist
MSG's bad reputation comes from a few early studies, including a 1968 report on "Chinese Restaurant…
Gus Lubin
These magical foods are loaded with natural MSG
If you want a shortcut to umami heaven, you can, of course, use artificial MSG. Witherly swears by …