You Searched For "Michelin Star" and got 20 results
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1 min read
I dined at Disney World's only Michelin-starred restaurant for $375. You'll want to snag a reservation even if you don't care about the theme parks.
The famed restaurant, Victoria & Albert's inside the Grand Floridian Resort, offers prix fixe tasti…
Casey Clark
1 min read
Disney World now has a Michelin-starred restaurant
Disney World's Victoria & Albert's restaurant is the first US theme-park-owned eatery to earn a cov…
Geoff Weiss
How Korea's gamtae seaweed won over Michelin-starred chefs around the world
Gamtae is one of South Korea's rarest seaweeds. For centuries, this earthy, sweet seaweed was mainl…
1 min read
I've tried over 100 restaurants in Chicago, from dives to Michelin-starred spots. Here are 11 that are worth visiting.
Regardless, inflation has sent menu prices soaring over the last few years, so I'm not trying to wa…
Latifah Al-Hazza
3 mins read
Hole-in-the-wall stand selling $5 tacos wins Michelin star in first Mexican edition of the prestigious guide
The 10-foot by 10-foot Taquería El Califa de León in Mexico City serves tacos and has won a prestig…
Cameron Manley
Michelin-star chef rates 11 fine dining scenes in movies & tv (w/ Paul Liedbrandt)
Master chef and restaurateur Paul Liebrandt rates 11 fine dining scenes in movies and television, s…
How Africa's first caviar won over Michelin-starred restaurants in Europe
In 2009, French entrepreneurs took a massive gamble: building a luxury industry in one of the world…
3 mins read
The 5 red flags a Michelin-star pastry chef looks for when visiting high-end bakeries
Camari Mick, executive pastry chef at The Musket Room, said watch out for bakeries with filled cann…
Rachel Askinasi
4 mins read
A 35-year-old French chef just earned 3 Michelin stars — and he's not even the youngest chef to reach the milestone
French media touted Fabien Ferré as the youngest three-Michelin-starred chef. But several chefs had…
Marielle Descalsota
How Africa's first caviar won over Michelin-starred restaurants in Europe
In 2009, French entrepreneurs took a massive gamble: building a luxury industry in one of the world…
5 mins read
At 23, she landed a job at a 3-star Michelin restaurant. Less than 2 years later, she left to run a food stall in Singapore.
Shanice Lim once served diners who paid $435 for dinner. Now, she cooks up a $4 dish from a street …
Marielle Descalsota
1 min read
I'm a pastry chef who works in a Michelin-star restaurant. Here's what a day in my life really looks like.
I'm a pastry chef working at La Table De Castigno, a one-Michelin-star restaurant in Assignan, Fran…
Ameera Hassen
2 mins read
A Michelin-starred chef who runs the UK's best restaurant says he's not 'rolling in money'
Gareth Ward says 'not a penny' comes out of his two-Michelin star restaurant, Ynyshir, with costs l…
Marielle Descalsota
1 min read
Space travel company to offer Michelin Star meals in the stratosphere for almost $500,000 a head
SpaceVIP has partnered with Michelin chef Rasmus Munk to design the menu for a six-hour voyage abov…
Geoff Weiss
2 mins read
$800,000 tuna to be turned into sushi at Michelin-starred restaurant
The 525-pound fish is due to be served at the Michelin-starred Onodera restaurant in Tokyo, Japan.
Nathan Rennolds
6 mins read
The chef at London's Chishuru just won her first Michelin star. She started with a competition to open a pop-up restaurant.
Joké Bakare just became the UK's first Black woman to win a Michelin star for her London restaurant…
Polly Thompson
4 mins read
Mark Zuckerberg was blown away by a visit to a Japanese McDonald's and joked that it was so good it should have a Michelin star
The Meta CEO seems to be enjoying his visit to Japan, taking a sword-making class and tucking into …
Sawdah Bhaimiya
1 min read
I ate at Il Carpaccio, a popular Michelin-starred restaurant in Paris. The unique dishes like a teacup of tomato water — blew me away.
As such, I was elated when the waiter at Il Carpaccio, a Michelin-starred restaurant in Paris, aske…
Jordan Parker Erb
1 min read
I ate at a restaurant in the Philippines helmed by a Michelin-starred chef who once worked for Gordon Ramsay. It was worth every penny.
Author dining at Pig & Palm in Cebu.Marielle Descalsota/Insider
Marielle Descalsota
1 min read
A Michelin-starred chef shares the biggest mistake everyone makes when cooking seafood — and his 3 tips for avoiding it
Chef Charlie Mitchell told Insider most people tend to overcook their seafood and shared tips on ho…