You Searched For "Mexican cuisine" and got 20 results
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3 mins read
Hole-in-the-wall stand selling $5 tacos wins Michelin star in first Mexican edition of the prestigious guide
The 10-foot by 10-foot Taquería El Califa de León in Mexico City serves tacos and has won a prestig…
Cameron Manley
3 mins read
A Mexican chef shares the top 3 dishes you need to try if you want authentic Mexican food
Chef Pati Jinich of "Pati's Mexican Table" shares her top three authentic Mexican dishes to try, fr…
Melissa Wells
2 mins read
5 of the best tips for beginner home cooks, according to Mexican chef Pati Jinich
This National Hispanic American Heritage Month, Pati Jinich spoke to Insider about her advice for b…
Melissa Wells
4 mins read
I'm Mexican-American, and watching 'Mexican week' on 'The Great British Baking Show' was a cringeworthy experience like no other
With tone-deaf jokes involving serapes, maracas, and sombreros, this week's episode shamelessly ste…
Libby Torres
3 mins read
Tourists visiting Portland, Maine are after oysters and lobster rolls, but the real hidden gem is this Mexican-Japanese-American fusion restaurant
This Portland, Maine spot's crab rice, homemade tortillas, and never-ending list of tequilas and me…
Conz Preti
2 mins read
Taco Bell is going on expansion spree in India — with plans to hire 20,000 people
Yum Brands — which runs Pizza Hut, KFC and Taco Bell — has said that it will open nearly 600 T…
4 mins read
The early 20th Century was rife with anti-immigrant laws. They spurred a flourishing Punjabi-Mexican community in California.
Facing racist sentiment in the US, Punjabi men and Hispanic women turned to each other to create a …
Yoonji Han
5 mins read
A local's list of San Antonio's best spots for Mexican and Tex Mex food, ice cold margaritas, BBQ, and more
For a true taste of Texas, these are the best restaurants, bars, and places to eat in San Antonio —…
Sierra Juarez
2 mins read
Dolly Parton said she's a huge Taco Bell fan, and she thinks the chain should bring back its beloved Mexican Pizza
Dolly Parton is among the hundreds of thousands of Taco Bell fans who miss the Mexican Pizza, which…
Anneta Konstantinides
5 mins read
'High on the Hog' explores the journey of American cuisine from Africa. How the Netflix docuseries inspired Black chefs to highlight the diaspora's culinary connections
Culinary documentaries including Netflix's "High on the Hog" has Black chefs serving cuisines that …
Christine Jean-Baptiste
1 min read
The best Mexican restaurant in America is a fancy taqueria that costs $157 a head
San Francisco's Californios has become the first and only Mexican restaurant in North America to re…
Melia Robinson
6 mins read
A family duo turned a side hustle selling traditional Salvadoran cuisine out of their apartment in Minnesota into a booming business - and they now bring in over $100,000 a month
Fast forward to 2014 and, as tensions grew with Mañana's landlord, a friend tipped them off to the …
Cinnamon Janzer
3 mins read
Anthony Bourdain wants you to pay more for a common but 'unappreciated' cuisine
In addition to Mexican food, Tequila, the agave-based spirit first produced in a southwest Mexican …
Christopher Woody
2 mins read
The world's most renowned cuisine can't gain mainstream traction in America
French food, conversely, is a tradition best enjoyed slowly. The tastes are mellow, rich, and luxur…
Hollis Johnson
3 mins read
Anthony Bourdain wants you to pay more for a common but 'undervalued, unappreciated' cuisine
In addition to Mexican food, Tequila, the agave-based spirit first produced in a southwest Mexican …
Christopher Woody
2 mins read
A cuisine that's been largely ignored for decades could be the next big thing in America
Nation's Restaurant News reports that curry is taking over. San Francisco Bay-area chain Tava Kitch…
Hollis Johnson
2 mins read
'Those are my tacos. Mine!': Fox News host Tucker Carlson goes on bizarre rant about Mexican food and cultural appropriation
Acevedo explained that while there's nothing wrong with Americans eating Mexican food, many in the …
Grace Panetta
2 mins read
A hugely popular but largely ignored cuisine is gaining traction in America
But despite this, Indian food is making inroads in the American palate. Millennials have increasing…
Hollis Johnson
3 mins read
The most renowned global cuisine can't gain mainstream traction in America
There are a few reasons. Current restaurant trends lean towards the bright and exotic "ethnic" flav…