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The Best New York City Restaurant For Every Kind Of Cuisine
As part of its 2015 restaurant survey results, released Wednesday, Zagat created a list of the best…
The CEO of an obscure Mexican chain reveals his secret to beating Chipotle
When I ordered the Blackened Tilapia Tacos, for example, a cook folded a flaky piece of white fish …
How a Mexican food chain you've probably never heard of is beating Chipotle
"One of the most important changes to our strategy has been adding more healthy options and being c…
9 Authentic Mexican Dishes You Should Eat Instead Of The Tex-Mex Knockoffs
But America's burrito is not authentic. Tacos de harina (wheat flour tacos), which hail from provin…
A food influencer in Chicago breaks down why the Windy City should be on every restaurant lover's bucket list
Erica Noblecilla, a restaurant influencer who's lived in Chicago for four years, explains why it's …
Grace Dean
A DIY cooking kit maker Chefling raises ₹40 lakhs from four 'sharks'
'Chefling', a unique do-it-yourself (DIY) kit that includes all the ingredients needed to make a ta…
I visit Disney World 4 times a week. Here are 11 of the most disappointing restaurants across the property.
The food at these disappointing Disney World restaurants isn't worth the price or there's somewhere…
Jenna Clark
I moved to Thailand, started a family, and can't picture ever returning home to Scotland
Duncan Forgan left home 14 years ago and now compares living in Southeast Asia to winning one of Wi…
Duncan Forgan
I always dreamed of living in Paris. I moved and found it's more affordable than a big city in the US.
Sage VanAlstine moved to Paris and discovered that rent, high-quality food and drinks, and more are…
Jordan Pandy
I left San Francisco and moved to LA. Here are the 5 worst things about leaving the Bay Area.
This artist left San Francisco and moved to LA. She says her new city feels socially distant and sh…
Robin Madell
In the mountains of Northern Mexico, descendants of formerly enslaved people have celebrated Juneteenth, or 'Día de los Negros,' for over a century
Since the end of slavery in the United States, the small mountain town of El Nacimiento de los Negr…
Isaiah Reynolds
My dad and I are both former pro athletes. At 66, he can still outrun me — here are his tips for living a long and healthy life.
My dad and I are former professional athletes. At 66, he's still fitter than I am. His tips for lon…
Nicole Findlay
I left Austin to teach in Vietnam. I feel safer here and have no plans to move back to Texas.
Most foreign teachers in Vietnam are overwhelmed handling 40 kids while covered in sweat and armed …
Kai Xiang Teo
I'm 44 and my husband is 78 — 10 years older than my father
Her husband is 10 years older than her father and she's younger than her stepchildren, but she's th…
Wendy Cartwright
Cumin Seeds: A flavorful spice with a host of benefits
Cumin seeds, scientifically known as Cuminum cyminum, are a staple in kitchens worldwide due to the…
I've lived in 7 different countries. Here are 11 things that surprised me about living all around the world.
After living in seven countries around the globe, I'm still thinking about things like Europe's sho…
Nasha Smith
A vegan dietitian who follows a plant-based diet shares her 3 quick and balanced go-to dinners
Plant-based dietitian Alyssa Fontaine likes to make quick dishes that taste good.
Kim Schewitz
One of the oldest restaurants at Downtown Disney in California is closing down
Catal Restaurant, which opened in 2001 when Disneyland California unveiled its Downtown District, w…
Grace Dean
I tried 43 of Trader Joe's fall foods, and would buy at least 31 of them again
From pumpkin Joe-Joe's to apple-cider doughnuts, I reviewed seasonal sweet snacks and autumnal savo…
Savanna Swain-Wilson
Chaos cooking is taking over the dining room as restaurants unleash ambitious culinary concoctions from Big Mac pizzas to masala mac & cheese
Ambitious culinary concoctions from Big Mac pizzas at restaurant in Washington DC to a curry-fajita…