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An <keyword id="20698690" type="General" weightage="100" keywordseo="Oven-Toaster-Grill" source="keywords">Oven Toaster Grill</keyword> (OTG) is a versatile kitchen appliance that makes it easy to prepare a wide range of mouth-watering dishes quickly. Here are five simple yet delicious recipes you can whip up in your OTG: <h2>1. <keyword id="23216161" type="General" weightage="20" keywordseo="baked-samosa" source="keywords">Baked Samosa</keyword></h2>Love samosas but want a healthier version? Try baking them in your OTG instead of frying. Prepare your usual potato filling with peas, spices, and herbs, and wrap it in whole wheat or all-purpose flour dough. Brush with oil and bake at 180°C for 25-30 minutes until they turn golden brown. You’ll get crispy, flaky samosas minus the guilt! <h3 style="line-height:1.38;margin-top:14pt;margin-bottom:4pt;">2. <keyword id="23216162" type="General" weightage="20" keywordseo="jaggery-cake" source="keywords">Jaggery Cake</keyword></h3>If you're craving something sweet but want to stay on the healthier side, a jaggery cake is the way to go. Replace sugar with jaggery for a more wholesome dessert. Mix whole wheat flour, jaggery, eggs (or flaxseed for a vegan option), oil, baking powder, and cinnamon. Bake at 180°C for 35-40 minutes, and you’ll have a delicious, moist cake. <h3 style="line-height:1.38;margin-top:14pt;margin-bottom:4pt;">3. Kebabs</h3><keyword id="23216163" type="General" weightage="20" keywordseo="vegetable-kebabs" source="keywords">Vegetable kebabs</keyword> are easy and nutritious snacks you can make in your OTG. Combine boiled potatoes, peas, carrots, beans, and spices into a dough. Shape the mixture into kebabs and bake at 200°C for 20-25 minutes. The result? Crispy on the outside, tender on the inside. <h3 style="line-height:1.38;margin-top:14pt;margin-bottom:4pt;">4. <keyword id="23216164" type="General" weightage="20" keywordseo="garlic-bread" source="keywords">Garlic Bread</keyword></h3>Garlic bread is a quick and tasty treat. Spread a mixture of butter, minced garlic, parsley, and salt over slices of bread. Bake them in the OTG at 180°C for 10-15 minutes until golden and crispy. The warm, garlicky bread will melt in your mouth with each bite. <h3 style="line-height:1.38;margin-top:14pt;margin-bottom:4pt;">5. <keyword id="23216165" type="General" weightage="20" keywordseo="paneer-tikka-pizza" source="keywords">Paneer Tikka Pizza</keyword></h3>Why order out when you can make a paneer tikka pizza at home? Marinate paneer with spices, yoghurt, and lime juice. Spread pizza sauce on a base, top with marinated paneer, onions, bell peppers, and cheese. Bake at 200°C for 15-20 minutes, and enjoy your homemade pizza. <h3 style="line-height:1.38;margin-top:14pt;margin-bottom:4pt;">Bonus: <keyword id="23216166" type="General" weightage="20" keywordseo="bruschetta" source="keywords">Bruschetta</keyword></h3>For an easy appetiser, slice a baguette and toast it in the OTG. Top the crispy bread with a mix of crushed tomatoes, garlic, ginger, basil, salt, and oil. Warm the assembled bruschetta in the OTG for 4-5 minutes at 180°C, and you have a perfect starter! These simple dishes can turn your OTG into a powerful tool for creating delicious meals, snacks, and desserts right at home. (With inputs from PNN and ANI)

5 simple and delicious dishes you can quickly make in your oven toaster grill!

7 Healthier substitutes for white sugar

<keyword id="137842" type="General" weightage="20" keywordseo="Jaggery" source="Orion">Jaggery</keyword>, a natural sweetener crafted from sugarcane juice or date palm sap, is a wonderful alternative to regular sugar. Beyond its unique flavor, jaggery brings a heap of health benefits. Let's explore 10 delightful <keyword id="1391" type="General" weightage="20" keywordseo="sweets" source="Orion">sweets</keyword> that you can easily whip up using this natural sweetener, perfect for adding a healthier touch to your festive celebrations. <cmsannotation type="cmsannotation" annotationid="1. Jaggery and Peanut Ladoo" comment="subhead" text="1. Jaggery and Peanut Ladoo">1. Jaggery and Peanut Ladoo</cmsannotation> Elevate your snacking game by roasting peanuts to perfection, blending them with grated jaggery, and crafting these delectable, protein-packed ladoos. A symphony of nutty bliss awaits! <cmsannotation type="cmsannotation" annotationid="2. Jaggery Rice Pudding (Gur ki Kheer)" comment="subhead" text="2. Jaggery Rice Pudding (Gur ki Kheer)">2. Jaggery Rice Pudding (Gur ki Kheer)</cmsannotation> Immerse yourself in the luxurious world of creamy elegance with this jaggery-infused rice pudding. Cooked in milk until it reaches a velvety texture, sweetened with jaggery, and adorned with cardamom and nuts, it's a dessert fit for royalty. <cmsannotation type="cmsannotation" annotationid="3. Jaggery and Coconut Ladoo" comment="subhead" text="3. Jaggery and Coconut Ladoo">3. Jaggery and Coconut Ladoo</cmsannotation> Experience a taste of the tropics with these delightful jaggery and coconut ladoos. The marriage of grated coconut and melted jaggery, rolled into small, irresistible balls, promises a tropical paradise in every bite. <cmsannotation type="cmsannotation" annotationid="4. Jaggery and Sesame Seeds Balls (Til Ladoo)" comment="subhead" text="4. Jaggery and Sesame Seeds Balls (Til Ladoo)">4. Jaggery and Sesame Seeds Balls (Til Ladoo)</cmsannotation> Revel in the harmony of sweet and nutty delight with these jaggery and sesame seeds balls. Roasted sesame seeds blended with jaggery create a crunchy goodness that's impossible to resist. <cmsannotation type="cmsannotation" annotationid="5. Jaggery and Wheat Flour Halwa (Atta Halwa)" comment="subhead" text="5. Jaggery and Wheat Flour Halwa (Atta Halwa)">5. Jaggery and Wheat Flour Halwa (Atta Halwa)</cmsannotation> Transport yourself to a world of warm comfort with this wheat flour halwa. Roasted to perfection in ghee, sweetened with jaggery, and cooked until it forms a delightful halwa, it's a comforting embrace in every spoonful. <cmsannotation type="cmsannotation" annotationid="6. Jaggery and Oats Cookies" comment="subhead" text="6. Jaggery and Oats Cookies">6. Jaggery and Oats Cookies</cmsannotation> Revamp your favorite oatmeal cookie recipe with a healthy twist. Replace sugar with grated jaggery for a guilt-free indulgence that doesn't compromise on flavor. It's a treat for your taste buds and your well-being. <cmsannotation type="cmsannotation" annotationid="7. Jaggery and Flattened Rice Treat (Poha Ladoo)" comment="subhead" text="7. Jaggery and Flattened Rice Treat (Poha Ladoo)">7. Jaggery and Flattened Rice Treat (Poha Ladoo)</cmsannotation> Embrace the quick and tasty delight of these poha ladoos. A blend of flattened rice, grated jaggery, and cardamom creates a treat that's not just easy to make but also irresistibly delicious. <cmsannotation type="cmsannotation" annotationid="8. Jaggery and Ghee Roasted Chana" comment="subhead" text="8. Jaggery and Ghee Roasted Chana">8. Jaggery and Ghee Roasted Chana</cmsannotation> Elevate your snack game with these protein-packed jaggery and ghee roasted chana. Crunchy chickpeas coated in ghee and sprinkled with powdered jaggery create a sweet and savory powerhouse. <cmsannotation type="cmsannotation" annotationid="9. Jaggery and Semolina (Rava) Sheera" comment="subhead" text="9. Jaggery and Semolina (Rava) Sheera">9. Jaggery and Semolina (Rava) Sheera</cmsannotation> Find solace in the divine simplicity of this jaggery-infused semolina sheera. Cooked in ghee, sweetened with jaggery, and garnished with nuts, it's a comforting sweet dish that speaks to the soul. <cmsannotation type="cmsannotation" annotationid="10. Jaggery and Banana Pancakes" comment="subhead" text="10. Jaggery and Banana Pancakes">10. Jaggery and Banana Pancakes</cmsannotation> Elevate your breakfast or dessert with these banana pancakes sweetened with jaggery. A fruity flair adds a delightful twist to this healthy and delicious option, making every bite a celebration of flavors. These 10 jaggery-infused sweets not only bring joy to your taste buds but also offer a healthier twist to your festive celebrations. Embrace the goodness of natural sweetness and indulge in these delightful treats guilt-free! Note: The article is based on content generated by AI models like Bard and Chatgpt. SEE ALSO: <a href="https://www.businessinsider.in/science/health/food/immunity-boosting-foods-you-can-easily-find-at-home/articleshow/104732353.cms" data-type="tilCustomLink" target="_blank">6 Immunity-boosting foods you can easily find at home</a> <a href="https://www.businessinsider.in/science/health/food/webstories/famous-indian-dishes-that-are-not-originally-from-india/slidelist/104728773.cms" data-type="tilCustomLink" target="_blank">Famous Indian Dishes that are not originally Indian</a>

10 delicious sweets with jaggery: A healthier festive treat

10 <keyword id="18652080" type="General" weightage="100" keywordseo="healthy-Indian-sweet-dishes" source="Orion">healthy Indian sweet dishes</keyword> you can easily make at home Indian cuisine is known for its rich and diverse flavors, and one of its most celebrated aspects is its wide array of <keyword id="36610" type="General" weightage="20" keywordseo="sweet-dishes" source="Orion">sweet dishes</keyword>. From festivals to special occasions, these sweets are an integral part of Indian culture and tradition. The good news is that you don't have to be a master chef to whip up these delightful treats in your own kitchen. Here are 10 simple and delicious Indian sweet dishes you can prepare at home: <cmsannotation type="cmsannotation" annotationid="Fruit Chaat" comment="subhead" text="Fruit Chaat">Fruit Chaat</cmsannotation> Fruit Chaat is a refreshing and healthy sweet snack. Simply chop up your favorite fruits like apples, bananas, grapes, and pomegranates, and toss them together. Add a pinch of black salt, chaat masala, and a drizzle of honey for a burst of flavors. It's quick, easy, and a perfect choice for a guilt-free dessert. <cmsannotation type="cmsannotation" annotationid="Moong Dal Halwa" comment="subhead" text="Moong Dal Halwa"><keyword id="763289" type="General" weightage="20" keywordseo="Moong-Dal-Halwa" source="Orion">Moong Dal Halwa</keyword></cmsannotation> Moong Dal Halwa is a luscious and aromatic dessert made from Moong dal. Roast the lentils, grind them into a fine paste, and then cook them with ghee, sugar, and a dash of cardamom. This sweet delight is rich and indulgent, perfect for celebrations. <cmsannotation type="cmsannotation" annotationid="Sooji Halwa" comment="subhead" text="Sooji Halwa"><keyword id="5929340" type="General" weightage="20" keywordseo="Sooji-Halwa" source="Orion">Sooji Halwa</keyword></cmsannotation> Sooji Halwa, also known as Semolina Halwa, is a popular Indian dessert made from semolina, ghee, sugar, and water. It's quick to prepare and has a comforting, homely flavor. Garnish it with nuts and raisins for that extra crunch. <cmsannotation type="cmsannotation" annotationid="Coconut Barfi" comment="subhead" text="Coconut Barfi">Coconut Barfi</cmsannotation> Coconut Barfi is a sweet delicacy made with grated coconut and condensed milk. Mix them together, cook until it thickens, and then cut it into squares or diamonds. The delightful coconut flavor and sweetness make it an all-time favorite. <cmsannotation type="cmsannotation" annotationid="Carrot Halwa" comment="subhead" text="Carrot Halwa">Carrot Halwa</cmsannotation> Carrot Halwa, or Gajar Ka Halwa, is a delightful dessert prepared by cooking grated carrots with milk, sugar, and a touch of cardamom. It's a vibrant and flavorful dessert that's enjoyed all year round. <cmsannotation type="cmsannotation" annotationid="Til Ladoo" comment="subhead" text="Til Ladoo">Til Ladoo</cmsannotation> Til Ladoo is a sweet treat made from roasted sesame seeds and jaggery. These small, round balls are rich in nutrients and provide an earthy, nutty flavor. They are especially popular during the festival of Makar Sankranti. <cmsannotation type="cmsannotation" annotationid="Seviyan Kheer" comment="subhead" text="Seviyan Kheer">Seviyan Kheer</cmsannotation> Seviyan Kheer is a sweet vermicelli pudding cooked in milk and sugar, infused with cardamom and garnished with dry fruits. It's a quick dessert that's perfect for satisfying your sweet tooth. <cmsannotation type="cmsannotation" annotationid="Rice Kheer" comment="subhead" text="Rice Kheer"><keyword id="4028114" type="General" weightage="20" keywordseo="Rice-Kheer" source="Orion">Rice Kheer</keyword></cmsannotation> Rice Kheer, also known as Rice Pudding, is a creamy dessert made from rice, milk, sugar, and aromatic spices like cardamom. It's a beloved sweet dish enjoyed during special occasions and family gatherings. <cmsannotation type="cmsannotation" annotationid="Lauki Kheer" comment="subhead" text="Lauki Kheer">Lauki Kheer</cmsannotation> Lauki Kheer is a unique sweet made from bottle gourd (lauki), milk, and sugar. This dessert has a light and refreshing flavor, making it a perfect choice for those looking for a healthier sweet option. These 10 Indian sweet dishes are not only delicious but also easy to prepare at home. Whether you're celebrating a festival or just craving a sweet treat, these recipes will allow you to savor the authentic flavors of Indian sweets right in your own kitchen. So, put on your chef's hat and start cooking up these delightful desserts! Note: The article is based on content generated by AI models like Bard and Chatgpt. SEE ALSO: <a href="https://www.businessinsider.in/science/health/food/celery-seeds-checkout-its-nutritional-value-health-benefits-and-uses-of-celery-seeds/articleshow/103328997.cms" data-type="tilCustomLink" target="_blank">Celery seeds: Nutritional Value, health benefits, uses and more</a> <a href="https://www.businessinsider.in/science/health/food/webstories/neem-natures-gift-for-beautiful-skin/slidelist/103284305.cms" data-type="tilCustomLink" target="_blank">Neem: Nature's gift to Beautiful</a>

10 healthy Indian sweet dishes you can easily make at home

If the snapshots of a frozen Niagara have chilled you to the bones and the gradual dip in mercury at home keeps you shivering, here is the best remedy to beat the last leg of the icy cold <keyword id="46788" type="UNKNOWN" weightage="100" keywordseo="Winter">winter</keyword>. Celebrate <keyword id="6494293" type="UNKNOWN" weightage="100" keywordseo="Lohri">Lohri</keyword> this year with <keyword id="28762" type="ENTERTAINMENT" weightage="100" keywordseo="fire">fire</keyword> and flamboyance – with the beating of dhol, <keyword id="6920" type="CITY" weightage="100" keywordseo="Bhangra">bhangra</keyword> &amp; <keyword id="465865" type="PERSON" weightage="100" keywordseo="giddha">giddha</keyword> dancing, blazing bonfires and mithas of traditional sweets. Lohri is a popular <keyword id="404010" type="UNKNOWN" weightage="100" keywordseo="harvest-festival">harvest festival</keyword>, celebrated all over <keyword id="55424" type="CITY" weightage="100" keywordseo="Northern-India">Northern India</keyword> in the middle of January, and Monday the 13th is the stipulated date this year. 
 Essentially a <keyword id="2012366" type="UNKNOWN" weightage="100" keywordseo="Rural-festival">rural festival</keyword> held in <keyword id="6354953" type="COMPANY" weightage="100" keywordseo="Punjab">Punjab</keyword>, <keyword id="41646" type="COMPANY" weightage="100" keywordseo="Haryana">Haryana</keyword>, <keyword id="66" type="COMPANY" weightage="100" keywordseo="Delhi">Delhi</keyword> and some parts of <keyword id="6358126" type="CITY" weightage="100" keywordseo="Himachal-Pradesh">Himachal Pradesh</keyword> and <keyword id="6357972" type="COMPANY" weightage="100" keywordseo="Jammu">Jammu</keyword>, this one celebrates the bountiful harvests as the ravi crops (winter crops including wheat, barley, mustard, <keyword id="56382" type="UNKNOWN" weightage="100" keywordseo="Sesame">sesame</keyword> and peas) are gathered while people unite in thanksgiving and pray for prosperity. Held on the last day of the month Paush, Lohri also marks the Sun’s entry into the northern hemisphere, popularly known as <keyword id="90750" type="UNKNOWN" weightage="100" keywordseo="Uttarayan">Uttarayan</keyword>. This signifies the end of the cold, dark winter days and bonfires are lit to worship the Sun – the eternal spark of life. Lohri melas (festivals) are also held every year to celebrate the occasion. 
 A week before the festival, children start gathering <keyword id="1066921" type="UNKNOWN" weightage="100" keywordseo="firewood">firewood</keyword> and go from door to door, singing old folk songs and collecting their <keyword id="2012376" type="UNKNOWN" weightage="100" keywordseo="Lohri-loot">Lohri loot</keyword> – a wide variety of scrumptious sweets like <keyword id="2012377" type="UNKNOWN" weightage="100" keywordseo="Rewri">rewri</keyword>, <keyword id="529387" type="UNKNOWN" weightage="100" keywordseo="Gajak">gajak</keyword>, <keyword id="137842" type="UNKNOWN" weightage="100" keywordseo="jaggery">jaggery</keyword>, <keyword id="116024" type="UNKNOWN" weightage="100" keywordseo="Peanut">peanut</keyword> chikki and <keyword id="6427332" type="COMPANY" weightage="100" keywordseo="TIL">til</keyword> (sesame) barfi. On the D-day, after sundown, people rush to the <keyword id="2012365" type="UNKNOWN" weightage="100" keywordseo="Bonfire-celebration">bonfire celebration</keyword>, followed by a gala evening filled with songs, dances and feasting. The festival also holds great significance for the newlyweds and the newborns whose first Lohri is celebrated with pomp and splendour. 
 This year, too, the Lohri bashes are all set to fire up the festivities in spite of the <keyword id="517425" type="UNKNOWN" weightage="100" keywordseo="biting-cold">biting cold</keyword> of the past few days. It has been partly cloudy in the national capital of Delhi, along with early <keyword id="49908" type="UNKNOWN" weightage="100" keywordseo="MORNING-FOG">morning fog</keyword> and a chilly breeze, but the day gets warmer with an occasional burst of sunshine. It has not rained either, as predicted by the MeT department, and the minimum temperature on the Lohri day is expected to hover between 4 and 6°C. Incidentally, the Jaffarpur Kalan area in Delhi has already recorded the lowest minimum temperature of 1.4°C a couple of days ago. The city also witnessed the worst fog in four years, with flight and train operations coming to a standstill. 
 
Such chilly weather means the bonfires must be extra large this time and the celebrations should get bigger as the sun goes down on Monday. Start the ritual with parikrama – circling the bonfire, chanting prayers, singing folk songs and putting in loads of til (sesame), <keyword id="2012380" type="UNKNOWN" weightage="100" keywordseo="Moongphali">moongphali</keyword> (peanuts), <keyword id="2012381" type="UNKNOWN" weightage="100" keywordseo="Chirwa">chirwa</keyword> (puffed rice) and <keyword id="82600" type="UNKNOWN" weightage="100" keywordseo="Maize">maize</keyword> (<keyword id="74000" type="UNKNOWN" weightage="100" keywordseo="Popcorn">popcorn</keyword>) into the fire, as the old custom demands. Some even pour milk and water near the circle of fire. These prayers and offerings to the Sun are said to bring peace, harmony and prosperity throughout the year. When the parikrama is over, it is time to exchange gifts and distribute the prasad or puja offerings that mostly include peanuts, til, gajak, jaggery and other munchies. 
 
 
 
But Lohri also signifies a great celebration of life – dancing, feasting and revelry that bring in good cheer. So it’s time to go balle balle with some dazzling outfits, lively dance numbers, Patiala pegs and lip-smacking <keyword id="33659" type="UNKNOWN" weightage="100" keywordseo="Punjabi-Cuisine">Punjabi cuisine</keyword>. Women can’t go much wrong with the <keyword id="2012402" type="UNKNOWN" weightage="100" keywordseo="Lohri-fashion">Lohri fashion</keyword>, though. A <keyword id="2012403" type="UNKNOWN" weightage="100" keywordseo="Patiala-suit">Patiala suit</keyword> with bright-hued <keyword id="531498" type="UNKNOWN" weightage="100" keywordseo="Phulkari">phulkari</keyword> work or heavily embellished <keyword id="6481130" type="UNKNOWN" weightage="100" keywordseo="zardozi">zardozi</keyword> designs, matching dupatta and gold/kundan jewellery complete the <keyword id="2012391" type="UNKNOWN" weightage="100" keywordseo="Ethnic-ensemble">ethnic ensemble</keyword> for this occasion. Go for bold colours and bright shades – not only for your outfit but also for your make-up. The more adventurous can always try glitter and rhinestone make-up to add some extra dazzle. Sport a front puff or a chotti (braid) with a parandi (decorative tassel) and walk out as the belle of the ball – ready to bhangra and giddha all evening, till the fire dies down. 
 Those in love with gourmet food are also looking forward to the celebrations. Start your evening with some spicy chat and tikka; wash it down with a Patiala peg or two or some sweet/salty lassi, and move on to a sumptuous dinner of <keyword id="2012392" type="UNKNOWN" weightage="100" keywordseo="Makhani-di-dal">makhani di dal</keyword>, <keyword id="460117" type="UNKNOWN" weightage="100" keywordseo="sarson-da-saag">sarson da saag</keyword> and <keyword id="2012393" type="PERSON" weightage="100" keywordseo="Makki-di-roti">makki di roti</keyword> (more here on <a href="http://www.businessinsider.in/Top-Indian-Foods-For-Your-Palate-Must-try-Items-FromEvery-State/articleshow/22515429.cms">top Indian foods</a>), followed by the traditional dessert – <keyword id="2012394" type="UNKNOWN" weightage="100" keywordseo="Gajar-da-halwa">gajar da halwa</keyword> or <keyword id="2012395" type="UNKNOWN" weightage="100" keywordseo="Mong-dal-da-halwa">mong dal da halwa</keyword>. 
 Although Lohri is mostly celebrated in Northern India, similar festivals are held in the East and the South. In <keyword id="6357783" type="CITY" weightage="100" keywordseo="West-Bengal">West Bengal</keyword>, it is <keyword id="42174" type="UNKNOWN" weightage="100" keywordseo="Makar-Sankranti">Makar Sankranti</keyword> on January 14, just a day after Lohri. It is considered as one of the most auspicious days and lakhs of people from all over India take a <keyword id="6365583" type="UNKNOWN" weightage="100" keywordseo="Holy-dip">holy dip</keyword> at the confluence of the river <keyword id="79976" type="UNKNOWN" weightage="100" keywordseo="Ganges">Ganges</keyword> and the <keyword id="55869" type="UNKNOWN" weightage="100" keywordseo="Bay-of-Bengal">Bay of Bengal</keyword>. In <keyword id="28504" type="CITY" weightage="100" keywordseo="Kerala">Kerala</keyword>, it is <keyword id="38378" type="UNKNOWN" weightage="100" keywordseo="pongal">Pongal</keyword> from January 13 and the four-day harvest festival marks the start of a <keyword id="2012401" type="UNKNOWN" weightage="100" keywordseo="New-cycle">new cycle</keyword> as the Sun enters the northern hemisphere. And in <keyword id="6354915" type="CITY" weightage="100" keywordseo="Assam">Assam</keyword>, people celebrate the <keyword id="523926" type="UNKNOWN" weightage="100" keywordseo="Magh-Bihu">Magh Bihu</keyword> or <keyword id="95767" type="UNKNOWN" weightage="100" keywordseo="Bhogali-Bihu">Bhogali Bihu</keyword> on January 14, an equivalent of Makar Sankranti and Pongal. 
 
With so many festivities coming up in the next few days, we wish all our readers happiness, prosperity, and most importantly, a thawing of the heart. Our emotions freeze up at times; our sensitivity becomes numb and our empathy well often runs dry. So what better time is there than today for a renewal of self? That’s what Lohri or the bonfire celebration is all about – it tells us to thaw out our hearts and celebrate a fresh start, a new cycle of life.

Happy
Lohri! It’s Now Bonfire Time, Folks!

The year 2014 is just two days old, marking the beginning of yet another <keyword id="89477" type="UNKNOWN" weightage="100" keywordseo="Gregorian-calendar">Gregorian calendar</keyword> year. But revellers who painted the town red and want more party time need not lose heart. Officially, the year has taken off on January 1, but the regional variants of the New Year’s Day still prevail in a country like India – home to a colourful mélange of cultures and traditions. So we are yet to experience a spate of <keyword id="471694" type="UNKNOWN" weightage="100" keywordseo="New-Year-festivities">New Year festivities</keyword>, celebrated from <keyword id="6354495" type="CITY" weightage="100" keywordseo="kashmir">Kashmir</keyword> to Kanyakumari, from the <keyword id="53478" type="CITY" weightage="100" keywordseo="North-East">north-east</keyword> to the western coast. 
 Interestingly, both the Gregorian calendar (introduced by Pope Gregory XIII in 1582) and the previous <keyword id="89476" type="PERSON" weightage="100" keywordseo="Julian-calendar">Julian calendar</keyword> (first implemented by Julius Caesar in 46 BC) kick off on the same day – January 1. The Romans originally dedicated the first day of the year to Janus, the god of gates, doors and beginnings, and January, the first month of the year, was named after him. Later on, most nations in Western Europe officially started the New Year from January 1. The UK was a late adopter, though, and observed New Year’s Day on <keyword id="47282" type="ENTERTAINMENT" weightage="100" keywordseo="march">March</keyword> 25, popularly known as Lady Day since it celebrated Virgin Mary and the Feast of the Annunciation. This practice stayed in England up to 1752. 
 Closer home, we have many time-reckoning systems but the most significant among them is the <keyword id="1998432" type="UNKNOWN" weightage="100" keywordseo="Sakabda">Sakabda</keyword> or the <keyword id="1998433" type="UNKNOWN" weightage="100" keywordseo="Saka-calendar">Saka calendar</keyword>. It was introduced in 78 AD, most probably by the Kushan ruler Kanishka, and was even used in other countries such as Kampuchea and Indonesia. Another one is the popular <keyword id="1998435" type="UNKNOWN" weightage="100" keywordseo="Bangabda">Bangabda</keyword> or the <keyword id="1282409" type="UNKNOWN" weightage="100" keywordseo="Bengali-calendar">Bengali Calendar</keyword>, a <keyword id="1998436" type="UNKNOWN" weightage="100" keywordseo="Solar-calendar">solar calendar</keyword> started by Mughal emperor <keyword id="6363995" type="PERSON" weightage="80" keywordseo="Akbar">Akbar</keyword> in 1584 AD. Then there is the <keyword id="1998437" type="UNKNOWN" weightage="100" keywordseo="Hijri-New-Year">Hijri New Year</keyword>, also known as the <keyword id="1926173" type="UNKNOWN" weightage="100" keywordseo="Islamic-new-year">Islamic New Year</keyword>, which started in 610 AD when <keyword id="6358086" type="PERSON" weightage="80" keywordseo="Prophet-Muhammad">Prophet Muhammad</keyword> migrated from Mecca to <keyword id="89362" type="CITY" weightage="80" keywordseo="Medina">Medina</keyword>. 
 With so many calendars around and so many regional New Year’s Days to celebrate, it’s time to soak in the traditional rituals once more, mostly observed during the months of <keyword id="368788" type="PERSON" weightage="100" keywordseo="Chaitra">Chaitra</keyword> and <keyword id="1998439" type="UNKNOWN" weightage="100" keywordseo="Baishakh">Baishakh</keyword> (March-April). Here’s a quick look at the key events. 
 
 
 
<keyword id="4349969" type="UNKNOWN" weightage="100" keywordseo="Navreh">Navreh</keyword> – Kashmir: Let us start with Navreh, the New Year’s Day in the <keyword id="911185" type="UNKNOWN" weightage="100" keywordseo="Lunar-calendar">lunar calendar</keyword> and observed on the <keyword id="1998440" type="UNKNOWN" weightage="100" keywordseo="Shukla-Pratipada">Shukla Pratipada</keyword> (first day of the waxing moon) in the month of Chaitra (March-April). It is the <keyword id="1998441" type="UNKNOWN" weightage="100" keywordseo="Oldest-New-Year-celebration">oldest New Year celebration</keyword>, and finds mention in historical works such as Nilamat Purana, <keyword id="1998443" type="UNKNOWN" weightage="100" keywordseo="Kalhana">Kalhana</keyword>’s <keyword id="1998442" type="UNKNOWN" weightage="100" keywordseo="Rajtarangini">Rajtarangini</keyword> and Persian scholar <keyword id="1792427" type="UNKNOWN" weightage="80" keywordseo="Al-Biruni">Al-Biruni</keyword>’s writing. Each household prepares the ‘<keyword id="1998444" type="UNKNOWN" weightage="100" keywordseo="Holi-thali">holi thali</keyword>’ with great care, containing food, flower and other essentials, and it is viewed at the dawn of Navreh while family members pray for <keyword id="6383453" type="ORGANIZATION" weightage="100" keywordseo="Wealth">wealth</keyword>, knowledge and <keyword id="23119" type="ENTERTAINMENT" weightage="100" keywordseo="good-luck">good luck</keyword>. From this day, <keyword id="1998445" type="UNKNOWN" weightage="100" keywordseo="Nav-Durga-Puja">Nav Durga Puja</keyword> or <keyword id="31525" type="UNKNOWN" weightage="100" keywordseo="Navratra">Navratra</keyword> also begins in Kashmir and continues for 9 days. 
 
<keyword id="1296432" type="UNKNOWN" weightage="100" keywordseo="Chaitti">Chaitti</keyword> – <keyword id="6358126" type="CITY" weightage="100" keywordseo="Himachal-Pradesh">Himachal Pradesh</keyword>: In this hill state, the New Year’s Day is celebrated on the first day of Chaitra according to the <keyword id="1998446" type="UNKNOWN" weightage="100" keywordseo="Vikrami-calendar">Vikrami calendar</keyword> and festivals such as <keyword id="48284" type="CITY" weightage="100" keywordseo="navratri">Navratri</keyword> and <keyword id="1998448" type="UNKNOWN" weightage="100" keywordseo="Ralli-Puja">Ralli Puja</keyword> are held throughout the month in honour of Goddess Durga/Bhagwati. The month-long Ralli Puja ends in the marriage of Lord Shiva and the goddess as spinsters seek blessings of the divine duo for a spouse like Lord Shiva. 
 
<keyword id="42862" type="PERSON" weightage="100" keywordseo="Ugadi">Ugadi</keyword> – <keyword id="37102" type="COMPANY" weightage="100" keywordseo="Andhra-Pradesh">Andhra Pradesh</keyword> &amp; <keyword id="6354780" type="ENTERTAINMENT" weightage="100" keywordseo="Karnataka">Karnataka</keyword>: It is celebrated on the same day as Navreh, in the month of Chaitra, and marks the beginning of the South Indian lunar year. People of these southern states believe that Lord Brahma began the creation of the universe on this auspicious day. Houses are decorated with mango leaves and <keyword id="202308" type="PERSON" weightage="100" keywordseo="Rangoli">rangoli</keyword> designs; Panchanga or the <keyword id="1998452" type="UNKNOWN" weightage="100" keywordseo="Religious-almanac">religious almanac</keyword> is recited and puja offerings are made for a prosperous New Year. Ugadi <keyword id="758269" type="UNKNOWN" weightage="100" keywordseo="pachadi">pachadi</keyword>, the traditional dish of six flavours made of <keyword id="6441002" type="UNKNOWN" weightage="100" keywordseo="neem">neem</keyword>, <keyword id="137842" type="UNKNOWN" weightage="100" keywordseo="jaggery">jaggery</keyword> &amp; banana, salt, green chilli/pepper, tamarind juice and unripe mango, is also relished on this occasion to acknowledge six different aspects of life. 
 
<keyword id="608876" type="PERSON" weightage="100" keywordseo="Gudhi-Padva">Gudhi Padva</keyword> – <keyword id="13126" type="COMPANY" weightage="100" keywordseo="Maharashtra">Maharashtra</keyword> &amp; <keyword id="826" type="CITY" weightage="100" keywordseo="Goa">Goa</keyword>: Observed on the same day as Navreh and Ugadi (Chaitra Shukla Pratipada), the New Year festivities in these states celebrate the bounty of Nature. Houses are decked up with rangoli and colourful gudhi – a bright-hued, embellished silk banner tied to a decorated <keyword id="1808323" type="UNKNOWN" weightage="100" keywordseo="bamboo-pole">bamboo pole</keyword> and an upside down brass/silver pot fitted on the top. A day after Gudhi Padva, <keyword id="127745" type="UNKNOWN" weightage="100" keywordseo="Cheti-Chand">Cheti Chand</keyword> or the <keyword id="610532" type="UNKNOWN" weightage="100" keywordseo="Sindhi-New-Year">Sindhi New Year</keyword> is observed to celebrate the birth anniversary of <keyword id="1998458" type="UNKNOWN" weightage="100" keywordseo="Ishtadeva-Uderolal">Ishtadeva Uderolal</keyword> or <keyword id="987886" type="UNKNOWN" weightage="100" keywordseo="Jhulelal">Jhulelal</keyword>, the patron saint of the Sindhis. Lord Varuna, the water god, is also worshipped on this day, followed by <keyword id="6771793" type="UNKNOWN" weightage="100" keywordseo="feasting">feasting</keyword> and <keyword id="240265" type="UNKNOWN" weightage="100" keywordseo="devotional-music">devotional music</keyword>. 
 
Varuda Pirappu/Puthandu – <keyword id="20154" type="ORGANIZATION" weightage="100" keywordseo="tamil-nadu">Tamil Nadu</keyword>: Held in mid-April, the <keyword id="6407830" type="UNKNOWN" weightage="100" keywordseo="Tamil-New-Year">Tamil New Year</keyword>’s Day is celebrated on the first day of Chithirai, which is the first month of the traditional <keyword id="525554" type="UNKNOWN" weightage="100" keywordseo="Tamil-calendar">Tamil calendar</keyword>. Just like Navreh, the day begins with <keyword id="1998464" type="UNKNOWN" weightage="100" keywordseo="Auspicious-sighting">auspicious sighting</keyword> or <keyword id="1009356" type="UNKNOWN" weightage="100" keywordseo="kanni">Kanni</keyword>, as people <keyword id="1873" type="UNKNOWN" weightage="100" keywordseo="Worship">worship</keyword> <keyword id="13726" type="PERSON" weightage="100" keywordseo="rice">rice</keyword> &amp; farm products, <keyword id="119992" type="ORGANIZATION" weightage="100" keywordseo="precious-metals">precious metals</keyword> and <keyword id="1246513" type="UNKNOWN" weightage="100" keywordseo="new-clothes">new clothes</keyword>. Ritualistic patterns called kolams are drawn; traditional lamps or kuthu vilakkus are lighted and placed in the centre, and brass bowls known as niraikudums are filled with water to usher in <keyword id="73094" type="UNKNOWN" weightage="100" keywordseo="prosperity">prosperity</keyword> and <keyword id="800742" type="UNKNOWN" weightage="100" keywordseo="fulfillment">fulfillment</keyword>. It is followed by the <keyword id="1998469" type="UNKNOWN" weightage="100" keywordseo="Almanac-worship">almanac worship</keyword> called <keyword id="1998471" type="UNKNOWN" weightage="100" keywordseo="Panchanga-Puja">Panchanga Puja</keyword>. And the festive meal features pachadi, fruits and payasam or dessert. 
 
<keyword id="345699" type="PERSON" weightage="100" keywordseo="Vishu">Vishu</keyword> – <keyword id="28504" type="CITY" weightage="100" keywordseo="Kerala">Kerala</keyword>: Vishu is the <keyword id="1010370" type="UNKNOWN" weightage="100" keywordseo="Malayalam-New-Year">Malayalam New Year</keyword>’s Day, observed in Kerala on the first day of the Malayalam month of Medam. As in other South Indian states, auspicious sighting and other rituals are observed as part of the celebration; <keyword id="51941" type="UNKNOWN" weightage="100" keywordseo="firecrackers">firecrackers</keyword> are burst and an elaborate <keyword id="1998461" type="UNKNOWN" weightage="100" keywordseo="Festive-lunch">festive lunch</keyword> called <keyword id="1998473" type="UNKNOWN" weightage="100" keywordseo="Sadya">sadya</keyword> is served. 
 
 
 
<keyword id="1334751" type="UNKNOWN" weightage="100" keywordseo="Poila-Baishakh">Poila Baishakh</keyword> – <keyword id="6357783" type="CITY" weightage="100" keywordseo="West-Bengal">West Bengal</keyword>: The Bengali New Year’s Day is celebrated in the month of Baishakh (mostly on <keyword id="6364510" type="PERSON" weightage="100" keywordseo="april">April</keyword> 14). Also known as <keyword id="989326" type="UNKNOWN" weightage="100" keywordseo="Naba-Barsha">Naba Barsha</keyword>, <keyword id="27928" type="PERSON" weightage="100" keywordseo="Lord-Ganesha">Lord Ganesha</keyword> and <keyword id="462664" type="ORGANIZATION" weightage="100" keywordseo="Goddess-Lakshmi">Goddess Lakshmi</keyword>, deities of wealth, are worshipped on this day while businesses open fresh ledgers known as <keyword id="1998474" type="UNKNOWN" weightage="100" keywordseo="Haal-Khata">Haal Khata</keyword>. Feasting, festivities and <keyword id="6409104" type="UNKNOWN" weightage="100" keywordseo="cultural-programmes">cultural programmes</keyword> are the main attractions here. <keyword id="1998475" type="UNKNOWN" weightage="100" keywordseo="Maithili-New-Year">Maithili New Year</keyword> <keyword id="1998426" type="UNKNOWN" weightage="100" keywordseo="Juri-Sheetal">Juri Sheetal</keyword> is also celebrated on this day. 
 
<keyword id="1998425" type="UNKNOWN" weightage="100" keywordseo="Maha-Vishuva-Sankranti">Maha Vishuva Sankranti</keyword> – <keyword id="6357961" type="CITY" weightage="100" keywordseo="Odisha">Odisha</keyword>: In neighbouring Odisha, the New Year’s Day is also known as <keyword id="1998476" type="UNKNOWN" weightage="100" keywordseo="Pana-Sankranit">Pana Sankranit</keyword> or <keyword id="1998424" type="UNKNOWN" weightage="100" keywordseo="Jala-Sankranti">Jala Sankranti</keyword> or <keyword id="1998427" type="UNKNOWN" weightage="100" keywordseo="Mesha-Sankranti">Mesha Sankranti</keyword> that marks the beginning of a year in the solar calendar. Traditionally held on the first day of Baishakh (mid-April), a sweet drink called <keyword id="1998477" type="UNKNOWN" weightage="100" keywordseo="Pana">Pana</keyword> is made using fruits, card, milk, water and sugar/jaggery and bestowed as <keyword id="1998478" type="UNKNOWN" weightage="100" keywordseo="Puja-offering">puja offering</keyword>. People also drink Pana and water is offered to all, even to birds and animals, for a month. Throughout this period, <keyword id="1998479" type="UNKNOWN" weightage="100" keywordseo="Goddess-Hingula">Goddess Hingula</keyword> is worshipped for driving the evil away. Devotees often keep fast and perform penances as part of the rituals. 
 
Rongali/Bohag Bihu – <keyword id="6354915" type="CITY" weightage="100" keywordseo="Assam">Assam</keyword>: Held in the month of Baishakh (mid-April), this weeklong colourful and vibrant festival not only marks the beginning of a year in the solar calendar, but also heralds the new agricultural season. As in all other states, pujas are offered to ensure a prosperous year ahead; <keyword id="974604" type="UNKNOWN" weightage="100" keywordseo="festive-food">festive food</keyword> such as pitha and laru is made and shared, and young people get together to choose their life partners. Fairs are held; games are played, and the traditional <keyword id="1998481" type="UNKNOWN" weightage="100" keywordseo="Bihu-songs">Bihu songs</keyword> &amp; dances make it the perfect season for jollity and merriment. 
 
<keyword id="1998480" type="UNKNOWN" weightage="100" keywordseo="Cheiraoba">Cheiraoba</keyword> – <keyword id="6359754" type="CITY" weightage="100" keywordseo="Manipur">Manipur</keyword>: Moving further north-east, one gets to celebrate the Manipuri New Year Sajibu Cheiraoba in the month of April. Puja offerings, delicious food and festivities mark this occasion as well. In addition, locals climb the nearest hill tops, thus aspiring to rise to great heights in real life. 
 
Baisakhi/Vaisakhi – <keyword id="6354953" type="COMPANY" weightage="100" keywordseo="Punjab">Punjab</keyword>: Traditionally a <keyword id="404010" type="UNKNOWN" weightage="100" keywordseo="harvest-festival">harvest festival</keyword>, the <keyword id="1011009" type="UNKNOWN" weightage="100" keywordseo="Punjabi-New-Year">Punjabi New Year</keyword>’s Day is held on April 13/14 (the first day of the second month of the year, according to the Nanakshahi Calendar). It is a significant day for the <keyword id="81001" type="UNKNOWN" weightage="100" keywordseo="Sikh-community">Sikh community</keyword> as well since they celebrate the day in honor of the 10th guru, <keyword id="138545" type="PERSON" weightage="80" keywordseo="Guru-Gobind-Singh">Guru Gobind Singh</keyword>, who did away with the <keyword id="6434481" type="UNKNOWN" weightage="100" keywordseo="Caste-System">caste system</keyword>. Otherwise, fun, food and <keyword id="1998485" type="UNKNOWN" weightage="100" keywordseo="Country-dances">country dances</keyword> like <keyword id="6920" type="CITY" weightage="100" keywordseo="Bhangra">Bhangra</keyword> and <keyword id="465865" type="PERSON" weightage="100" keywordseo="giddha">Giddha</keyword>, keeping time with the beats of dhols and drums, mark this occasion. 
 
<keyword id="585610" type="UNKNOWN" weightage="100" keywordseo="Bestu-Varas">Bestu Varas</keyword> – <keyword id="6354766" type="COMPANY" weightage="100" keywordseo="Gujarat">Gujarat</keyword>: In certain parts of northern and western India, Diwali heralds the New Year and Gujarat is one of them. Bestu Varas is held a day after the Festival of Lights, in the month of <keyword id="6376330" type="PERSON" weightage="100" keywordseo="Kartik">Kartik</keyword> (October-November) and houses are splendidly decked up with <keyword id="5823" type="PERSON" weightage="100" keywordseo="Flowers">flowers</keyword>, rangoli and torans (door hangings). Pujas are offered; New Year <keyword id="54214" type="UNKNOWN" weightage="100" keywordseo="Fireworks">fireworks</keyword> are everywhere and gifts are generously exchanged. And one must not forget the festive food either, especially the delectable and traditional snacks of Gujarat such as <keyword id="107294" type="CITY" weightage="100" keywordseo="farsan">farsan</keyword>. 
 
Images: Wikipedia

New Year Festivities
Not Over Yet; Here Is How India
Celebrates

As winter blankets the world in its chilly embrace, the season brings with it a plethora of culinary delights to warm both body and soul. Among these, <keyword id="529387" type="General" weightage="20" keywordseo="Gajak" source="Orion">gajak</keyword> stands out as a quintessential winter treat that has been cherished for generations. Originating from North India, gajak is a sweet confection made from sesame seeds or jaggery, often combined with nuts and spices. Let's explore the delightful world of gajak and discover 10 types that promise to add a touch of sweetness to your winter days. Til Gajak (Sesame Seed Brittle): A timeless classic, til gajak is made from roasted sesame seeds bound together with jaggery or sugar syrup. Packed with the goodness of sesame, it provides warmth and energy, making it an ideal winter snack. <keyword id="20051037" type="General" weightage="20" keywordseo="Peanut-Gajak" source="Orion">Peanut Gajak</keyword>: This crunchy delight combines the earthy flavor of roasted peanuts with the sweetness of jaggery. Peanut gajak offers a delightful contrast of textures and is a great source of protein and healthy fats. Dry Fruit Gajak: Elevating the gajak experience, dry fruit gajak features a mix of chopped nuts such as almonds, cashews, and pistachios embedded in a sweet, chewy base. It's a royal treat for those who enjoy a rich and nutty flavor. Coconut Gajak: Infused with the tropical essence of coconut, this gajak variant adds a unique twist to the traditional recipe. The combination of coconut and jaggery creates a sweet and aromatic indulgence. Pistachio Gajak: For pistachio enthusiasts, this gajak offers a generous dose of the vibrant green nuts. The pistachio gajak is not only visually appealing but also boasts a distinct and delectable taste. Gur Patti: Known by various regional names, gur patti is a gajak made exclusively with jaggery. The deep, rich flavor of jaggery shines through, making it a favorite among those who appreciate the natural sweetness of this traditional sweetener. Ajwain Gajak (Carom Seeds Brittle): Adding a hint of spice to the sweetness, ajwain gajak incorporates carom seeds into the traditional sesame and jaggery mix. The aromatic seeds provide a unique flavor profile, making it a popular choice during the winter season. Khus Khus Gajak (Poppy Seeds Brittle): Offering a delicate crunch, khus khus gajak incorporates poppy seeds into the recipe. The tiny seeds not only add texture but also bring a subtle nutty flavor to the sweet treat. Jaggery and Sesame Bars: A minimalist take on the classic til gajak, these bars feature a higher proportion of jaggery, resulting in a softer and chewier texture. The simplicity of the ingredients allows the natural flavors to shine through. Chocolate Gajak: Combining the richness of chocolate with the traditional gajak base, chocolate gajak is a delightful fusion of flavors. It caters to those with a sweet tooth and a penchant for the comforting taste of chocolate. <cmsannotation type="cmsannotation" annotationid="Health Benefits of Gajak:" comment="subhead" text="Health Benefits of Gajak:"><keyword id="20051035" type="General" weightage="20" keywordseo="Health-benefits-of-Gajak" source="Orion">Health Benefits of Gajak</keyword>:</cmsannotation> Energy Boost: Gajak, being a combination of nuts and natural sweeteners, provides a quick and sustained energy boost, perfect for combating the winter chill. Nutrient-Rich: Nuts used in gajak are a good source of essential nutrients like vitamins, minerals, and healthy fats, contributing to overall well-being. Warmth and Comfort: The warming properties of sesame seeds, jaggery, and spices like ajwain make gajak an ideal winter snack, promoting a feeling of warmth and comfort. Antioxidant Power: Nuts and seeds in gajak are rich in antioxidants, which play a role in protecting the body against oxidative stress. This winter, embark on a sweet journey with the diverse and delightful world of gajak. From the classic til gajak to innovative chocolate-infused varieties, these treats capture the essence of winter in every bite. Indulging in these sweet delights not only satisfies your taste buds but also provides a wholesome dose of warmth and nutrition. So, why not celebrate the season with a selection of these mouthwatering gajaks, sharing joy and sweetness with every crunchy bite. Note: The article is based on content generated by AI models like Bard and Chatgpt. SEE ALSO: <a href="https://www.businessinsider.in/science/health/food/article/exploring-10-types-of-chillas-a-nutritious-breakfast-belight/articleshow/106487058.cms" data-type="tilCustomLink" target="_blank">Exploring 10 types of chillas: A nutritious breakfast belight</a>

Savoring winter delights: 10 Types of gajak to tempt your taste buds

<keyword id="19920799" type="General" weightage="20" keywordseo="visakhapatnam" source="keywords">Visakhapatnam</keyword>, often fondly called <keyword id="6368842" type="General" weightage="20" keywordseo="Vizag" source="Orion">Vizag</keyword>, is not only known for its picturesque beaches and vibrant culture but also for its rich culinary heritage. Nestled along the eastern coast of India, this coastal city offers a diverse array of mouthwatering dishes that reflect the flavors of Andhra Pradesh, especially its spicy and aromatic cuisine. Whether you're a seafood enthusiast or a lover of traditional South Indian fare, Visakhapatnam has something to tantalize every palate. Here are some must-try foods to savor during your visit: <keyword id="20925557" type="General" weightage="20" keywordseo="Royyala-Iguru" source="Orion">Royyala Iguru</keyword> (Prawn Curry) A quintessential Andhra dish, Royyala Iguru is a flavorful prawn curry that packs a punch with its blend of spices and tangy gravy. Fresh prawns are cooked to perfection in a rich concoction of onions, tomatoes, tamarind, and aromatic spices, creating a dish that is both hearty and satisfying. Pair it with steamed rice or roti for a truly indulgent meal. Chepala Pulusu (Fish Curry) Given its coastal location, Visakhapatnam is renowned for its delectable seafood offerings, and Chepala Pulusu is a prime example. This tangy and spicy fish curry is prepared using locally caught fish simmered in a tantalizing gravy made from tamarind, onions, garlic, and a medley of spices. The result is a burst of flavors that is sure to leave you craving for more. Gongura Mamsam (Mutton Curry with Sorrel Leaves) Gongura Mamsam is a traditional Andhra delicacy that combines tender mutton pieces with the tangy flavor of sorrel leaves (gongura). The dish is cooked to perfection with a blend of spices, onions, and tomatoes, resulting in a mouthwatering curry that is rich in taste and texture. Enjoy it with steamed rice for a truly authentic culinary experience. Bamboo Chicken For a unique dining experience, be sure to try Bamboo Chicken, a specialty dish found in the Araku Valley region near Visakhapatnam. Tender chicken pieces are marinated with spices and cooked inside bamboo stems over a wood fire, imparting a smoky flavor to the succulent meat. It's a dish that perfectly captures the essence of traditional tribal cuisine. Pesarattu Upma A popular breakfast option in Andhra Pradesh, Pesarattu Upma is a nutritious and filling dish that is sure to kick-start your day. It consists of a savory crepe made from green gram (moong dal) batter and served with spicy upma (semolina) filling. The combination of flavors and textures makes it a favorite among locals and visitors alike. Hyderabadi Biryani Although not native to Visakhapatnam, Hyderabadi Biryani is widely available and loved by food enthusiasts in the city. This aromatic rice dish layered with tender meat, fragrant spices, and caramelized onions is a culinary delight that is sure to tantalize your taste buds. Be sure to savor this iconic dish during your culinary journey in Vizag. Dibba Rotti Dibba Rotti is a traditional Andhra dish that is loved for its simplicity and flavor. Made from a batter of rice flour, lentils, and spices, this thick pancake is cooked to perfection on a griddle and served with chutney or spicy curry. It's a perfect choice for breakfast or as a hearty snack to enjoy any time of the day. Pootharekulu No culinary exploration of Visakhapatnam would be complete without sampling Pootharekulu, a famous sweet delicacy from Andhra Pradesh. These paper-thin layers of rice starch and sugar are rolled into cylindrical shapes, resulting in a delightful treat that is both crunchy and sweet. Indulge your sweet tooth with this irresistible delicacy during your stay in Vizag. Bobbatlu Bobbatlu, also known as Puran Poli, is a traditional sweet dish that is enjoyed during festivals and special occasions in Andhra Pradesh. This delectable treat features a filling of jaggery and lentils encased in a soft, thin dough and cooked on a griddle. The result is a heavenly dessert that is sure to leave you wanting more. Visakhapatnam is a culinary paradise waiting to be explored, with its wide variety of dishes that showcase the rich flavors and traditions of Andhra Pradesh. Whether you're a fan of seafood, meat, or vegetarian fare, you'll find plenty of delicious options to satisfy your cravings in this vibrant coastal city. So, don't miss the opportunity to indulge in these mouthwatering delicacies during your visit to Visakhapatnam, and embark on a gastronomic journey that is sure to delight your senses. Note: The article is based on content generated by AI models like Bard and Chatgpt. SEE ALSO: <a href="https://www.businessinsider.in/travel/india/webstories/top-10-must-visit-places-in-visakhapatnam/slidelist/108393298.cms" data-type="tilCustomLink" target="_blank">Top 10 must visit places in Visakhapatnam</a>

Exploring culinary delights: Must-try foods in Visakhapatnam

When you hear about <keyword id="132455" type="General" weightage="20" keywordseo="Pickles" source="Orion">pickles</keyword>, does your mouth start to water? Does the mere thought of tangy, crunchy goodness evoke a sense of anticipation and nostalgia? Welcome to the world of Indian pickles—a treasure trove of flavors that can tantalize your taste buds and transport you through a myriad of delightful sensations. In the realm of Indian cuisine, among its many intricate components, pickles stand out as an indispensable side dish. From robust flavors to diverse textures, these pickles cater to every palate and serve not just as accompaniments but as delightful snacks on their own. India, known for its rich culinary heritage, boasts a spectacular array of pickles, each embodying regional influences and distinct ingredients. From the tangy allure of mango pickles to the fiery punch of chili-infused ones, the variety and depth of these pickles contribute uniquely to the tapestry of Indian flavors. Mango Pickle (Aam Ka Achaar) A quintessential Indian pickle crafted from raw mangoes, combined with a blend of mustard, fenugreek, and chili powder. Each bite promises a burst of tangy deliciousness, leaving a lingering zest on your palate. Lime Pickle (Nimbu Ka Achaar) Tangy lime pieces marinated in a tantalizing mix of mustard seeds, turmeric, and chili powder. Prepare for a rollercoaster of zesty and spicy flavors that awaken your taste buds with each tangy bite. Mixed Vegetable Pickle An ensemble of assorted vegetables like carrots, cauliflower, and green chilies bathed in a spicy concoction of mustard, fenugreek, and other aromatic spices. Crunchy, tangy, and an addictive addition to any meal. Garlic Pickle (Lahsun Ka Achaar) Whole cloves of garlic steeped in a potent blend of spices, oil, and vinegar. Bold, pungent, and with an assertive flavor profile that lingers, making it a favorite among garlic aficionados. Chilli Pickle (Mirchi Ka Achaar) Fiery green or red chilies pickled with mustard and spices, delivering an intense and spicy kick that sets taste buds ablaze. Brace yourself for a flavor explosion with each fiery bite. Punjabi Mango Pickle A robust mango pickle variant enriched with fennel seeds, nigella seeds, and mustard. Its chunky texture and unique blend of spices offer a Punjabi twist to the traditional mango pickle. Kerala Style Avakkai Pickle Raw mangoes seasoned with mustard seeds, red chili powder, and other spices, representing Kerala's iconic tangy and spicy flavors in perfect harmony. A culinary masterpiece that embodies balance and zest. Gongura Pickle Featuring sorrel leaves, red chilies, garlic, and an assortment of spices, this pickle brings a tangy and slightly sour taste that captivates the palate with its unique flavors and textures. Sweet Mango Pickle (Meetha Aam Ka Achaar) Ripe mangoes infused with jaggery or sugar, complemented by fragrant spices like fennel seeds, cardamom, and cloves. A symphony of sweet and tangy flavors that dance on your taste buds. Tamarind Pickle (Imli Ka Achaar) Tamarind pulp blended with jaggery and spices, creating a delightful amalgamation of sweet, tangy, and spicy flavors. Each bite is a harmonious balance of contrasting tastes. Onion Pickle (Pyaz Ka Achaar) Sliced onions marinated in a tangy blend of vinegar, spices like mustard seeds, fenugreek, and red chili powder. This pickle offers a refreshing crunch and a zesty kick that complements a variety of dishes, making it a favorite accompaniment. Amla Pickle (Amla Ka Achaar) Amla, or Indian gooseberries, pickled with a mix of spices such as fenugreek, mustard seeds, and turmeric. Known for its high vitamin C content, this pickle combines tangy, sour, and slightly bitter flavors in a burst of healthful goodness. Note: The article is based on content generated by AI models like Bard and Chatgpt.

A culinary journey through India's pickle paradise

As the cold weather settles in, India's winter heralds the arrival of <keyword id="6400986" type="General" weightage="20" keywordseo="Amla" source="Orion">Amla</keyword>, also known as <keyword id="288436" type="General" weightage="20" keywordseo="Indian-gooseberry" source="Orion">Indian gooseberry</keyword>, a nutritional powerhouse celebrated for its health benefits and versatile culinary uses. Packed with Vitamin C and antioxidants, Amla becomes a vital ingredient during this season. Here are 10 delightful and nourishing <keyword id="4067087" type="General" weightage="100" keywordseo="Amla-Recipes" source="Orion">Amla recipes</keyword> to savor this winter: Amla Chutney: Blend fresh Amla with green chilies, ginger, and a hint of jaggery to create a tangy and spicy chutney. This versatile condiment pairs perfectly with parathas, rice, or even as a dip for snacks. Amla Candy: Transform Amla into sweet and tangy candies by boiling them in sugar syrup infused with spices like cardamom and cloves. These homemade candies offer a healthy alternative to store-bought sweets. Amla Juice: Extract the goodness of Amla by juicing it with a dash of honey or a pinch of salt. Amla juice is a rejuvenating beverage, boosting immunity and aiding digestion. Amla Pickle: Combine chopped Amla with mustard seeds, fenugreek, and spices in oil to create a zesty pickle. It's a delightful accompaniment to meals and adds a burst of flavor to any dish. Amla Murabba: Cook Amla in a syrup made of sugar, spices, and saffron to create a sweet and tangy Amla Murabba. Enjoy it as a dessert or as a topping for bread or yogurt. Amla Rice (Nellikai Sadam): Prepare a flavorful rice dish by adding finely grated Amla to cooked rice along with spices like turmeric, mustard seeds, and curry leaves. This dish offers a balance of flavors and nutrients. Amla Raita: Grate Amla and mix it with yogurt, tempered with mustard seeds, cumin, and curry leaves. Amla raita is a cooling accompaniment to spicy meals and aids in digestion. Amla Tea: Boil Amla pieces with water, ginger, and spices like cinnamon and cloves to create a soothing and aromatic Amla tea. It's a comforting beverage perfect for chilly evenings. Amla Soup: Blend cooked Amla with vegetables like carrots and spinach to create a nutritious and revitalizing Amla soup. Season it with herbs and spices for added warmth. Amla Sherbet: Prepare a refreshing drink by blending Amla pulp with water, mint leaves, and a touch of honey. Amla sherbet is a hydrating and invigorating beverage, ideal for staying refreshed during winter. Note: The article is based on content generated by AI models like Bard and Chatgpt. SEE ALSO: <a href="https://www.businessinsider.in/science/health/food/webstories/top-10-natural-mouth-fresheners-for-fresh-breath-all-day/slidelist/105810888.cms" data-type="tilCustomLink" target="_blank">10 Natural mouth freshener for fresh breath all day</a>

Winter wellness: 10 Amla recipes to embrace this season

As the winter breeze sets in, the arrival of fresh, aromatic methi (fenugreek) leaves marks the season's bounty. Known for its distinct flavor and numerous health benefits, methi becomes a culinary gem during the colder months. Its slightly bitter taste adds depth to dishes, making it a staple ingredient in a multitude of delectable recipes. From curries to flatbreads, methi offers a spectrum of flavors that promise to tantalize your taste buds. 1. Methi Paratha: Start your day on a flavorful note with Methi Parathas. These whole wheat flatbreads stuffed with finely chopped methi leaves and spices provide a delightful and nutritious breakfast option. 2. Methi Chicken Curry: Elevate your meal with Methi Chicken Curry, where succulent chicken pieces are simmered in a rich and aromatic gravy infused with fresh methi leaves, spices, and cream. 3. Methi Matar Malai: Indulge in the creamy goodness of Methi Matar Malai, a luxurious dish that combines fenugreek leaves, peas, and a luscious cream-based sauce flavored with aromatic spices. 4. Methi Thepla: Experience the flavors of Gujarat with Methi Thepla, a thin, spiced flatbread made with whole wheat flour, chopped methi leaves, and a blend of spices. Perfect for a quick meal or snack. 5. Methi Paneer: Treat yourself to Methi Paneer, a delightful combination of paneer (Indian cottage cheese) and fresh fenugreek leaves cooked in a tomato-based gravy infused with spices. 6. Methi Pakora: Enjoy the crispiness of Methi Pakoras, where fenugreek leaves are combined with gram flour, spices, and deep-fried to create a savory and addictive snack. 7. Methi Pulao: Infuse your rice dish with the earthy flavors of methi by preparing Methi Pulao. Fragrant basmati rice cooked with methi leaves and aromatic spices offers a wholesome and aromatic meal. 8. Methi Dal: Savor the goodness of lentils and fenugreek in Methi Dal. A comforting lentil stew flavored with fresh methi leaves, tomatoes, and spices provides a hearty and nutritious meal. 9. Methi Gobi (Cauliflower) Curry: Combine the goodness of methi with cauliflower in this flavorful curry. The combination of fenugreek leaves, cauliflower florets, and spices creates a delectable dish. 10. Methi Ladoo: End your meal on a sweet note with Methi Ladoos, where roasted fenugreek seeds are combined with nuts, jaggery, and ghee to create healthy and delicious treats. Note: The article is based on content generated by AI models like Bard and Chatgpt.

Embracing winter's warmth: 10 flavorful methi recipes to elevate your dining experience

As winter blankets the world in its chilly embrace, Indian households turn to age-old delicacies that not only tantalize the taste buds but also offer a burst of warmth and nutrition. Among these culinary treasures is the revered <keyword id="15677020" type="General" weightage="100" keywordseo="Gond-laddu" source="Orion">Gond Laddu</keyword>, a traditional sweet known for its rich flavors and health-boosting properties. Gond Laddu, also referred to as "Dinkache Ladoo" in some regions, is a delectable winter treat deeply rooted in Indian culture. Its key ingredient, "gond" or edible gum, is derived from the sap of the acacia tree. This delicacy is not only relished for its taste but also for its believed health benefits, especially during the colder months. <cmsannotation type="cmsannotation" annotationid="Preparation:" comment="subhead" text="Preparation:">Preparation:</cmsannotation> Crafting Gond Laddu is an art passed down through generations. The process typically involves roasting edible gum crystals in clarified butter (ghee) until they puff up, transforming into a light, spongy texture. This toasted gond is then combined with various nuts like almonds, cashews, and raisins, along with aromatic spices such as cardamom and nutmeg. Jaggery or sugar is used as a sweetener, binding all ingredients together into small, round laddus. <cmsannotation type="cmsannotation" annotationid="Health Benefits:" comment="subhead" text="Health Benefits:">Health Benefits:</cmsannotation> The consumption of Gond Laddu offers a multitude of health advantages: Energy Booster: Gond, being a rich source of carbohydrates, provides an instant energy boost, making it an ideal snack during winters when the body craves warmth and vitality. Nourishing Properties: Laden with nuts and spices, these laddus are packed with essential nutrients like proteins, vitamins, and minerals. Almonds and cashews add healthy fats while enhancing the laddu's nutritional profile. Aids Digestion: The inclusion of spices like cardamom and nutmeg aids in digestion and alleviates stomach discomfort, which can be particularly helpful during the colder months when digestion tends to slow down. <cmsannotation type="cmsannotation" annotationid="Benefits of Eating in Winters:" comment="subhead" text="Benefits of Eating in Winters:">Benefits of Eating in Winters:</cmsannotation> Gond Laddu holds a special significance during winters: Warmth Provider: The ingredients in Gond Laddu are believed to generate heat within the body, helping to keep individuals warm in chilly weather conditions. Immunity Booster: The nutrient-dense composition of these laddus assists in strengthening the immune system, crucial during the flu-prone winter months. Gond Laddu stands not just as a sweet indulgence but as a holistic winter elixir, blending taste, tradition, and health benefits into a single bite-sized delight. As families gather around during the cold season, these laddus serve not just as a treat for the palate but also as a symbol of heritage and well-being. Note: The article is based on content generated by AI models like Bard and Chatgpt. SEE ALSO: <a href="https://www.businessinsider.in/science/health/food/article/benefits-of-consuming-ragi-in-winter/articleshow/105756089.cms" data-type="tilCustomLink" target="_blank">Embrace winter wellness with Ragi: A nutrient-packed grain</a>

Exploring the nutritional marvel of Gond laddu: A winter delight

Goan cuisine, renowned for its blend of flavors and coastal influences, is a celebration of diverse, bold, and delicious dishes. The <keyword id="3766799" type="General" weightage="100" keywordseo="goan-thali" source="Orion">Goan Thali</keyword>, a traditional meal that captures the essence of this coastal Indian state, is a simple yet soul-satisfying culinary experience. In this article, we'll delve into the delightful world of the Goan Thali, exploring its components, flavors, and why it's a lunch that can soothe your soul. The Goan Thali - A Glimpse into <keyword id="72803" type="General" weightage="20" keywordseo="goan-culture" source="Orion">Goan Culture</keyword>: A thali, in Indian cuisine, is a complete meal served on a platter, often comprising small portions of various dishes. The Goan Thali is no different and typically includes a delectable assortment of flavors, textures, and aromas, providing a glimpse into the vibrant Goan culture. The Components of a Goan Thali: A typical Goan Thali is an array of dishes that combine contrasting flavors and ingredients. It generally includes the following components: Rice: Rice is the heart of every Indian meal, and in Goa, it's no different. Steamed rice is a staple in the Goan Thali, providing a comforting base for the other dishes. Fish Curry: Goan cuisine is famous for its seafood, and a fish curry, often prepared with coconut milk and a blend of spices, is a central feature of the thali. The curry's flavor profile is a harmonious blend of tangy, spicy, and creamy. Vegetable Curry: To balance the seafood, a vegetable curry, like the popular Goan bhaji, is included. Made with seasonal vegetables, it adds a touch of earthiness to the meal. Sol Kadhi: This refreshing drink, made from coconut milk and kokum (a souring agent), serves as a palate cleanser and helps beat the coastal heat. Fried Fish or Prawn Balchao: A piece of fried fish or prawn, often marinated in a spicy Balchao masala, adds a crispy and fiery element to the thali. Accompaniments: A Goan Thali is accompanied by several side dishes, such as kismur (a coconut-based condiment), pickle, papad (crispy lentil wafers), and perhaps some salad. Desserts: To conclude the meal on a sweet note, a Goan Thali may feature traditional desserts like Bebinca or Dodol, both of which showcase the region's love for coconut and jaggery. The Flavors of Goa: Goan cuisine is celebrated for its intense and balanced flavors. In a Goan Thali, you'll encounter the following taste sensations: Spicy: The fiery heat of spices, such as red chilies and black pepper, infuses the thali with a bold, memorable spiciness. Tangy: The tang of tamarind, kokum, and vinegar adds a delightful sourness to the curries and fish preparations. Creamy: The creaminess of coconut milk is a hallmark of Goan dishes, providing richness and depth to the flavors. Aromatic: The use of aromatic spices like cumin, coriander, and mustard seeds enhances the overall aroma and complexity of the thali. Sweet: Goan sweets, like Bebinca, introduce a harmonious touch of sweetness to round off the meal. Why the Goan Thali Soothes the Soul: The Goan Thali is more than just a meal; it's a sensory journey that engages your taste buds, leaving a lasting impression on your soul. Here's why it's a lunch that can truly soothe your senses: Balanced Flavors: The Goan Thali beautifully balances flavors, offering a bit of everything, from spicy to tangy to sweet, ensuring that each bite is a delightful adventure. Comforting Simplicity: Despite its diverse components, the thali retains a comforting simplicity that makes it an approachable and satisfying meal. Local Freshness: Goan cuisine emphasizes the use of fresh, locally-sourced ingredients, which enhances the overall quality and taste of the dishes. Cultural Connection: By savoring a Goan Thali, you're connecting with the rich cultural heritage of the state, experiencing its history, traditions, and coastal lifestyle through food. Conclusion: The Goan Thali is a celebration of flavors, a reflection of culture, and a tribute to coastal living. With its diverse components and intense yet balanced flavors, it offers a simple lunch that can soothe your soul and provide a glimpse into the heart of Goa. So, the next time you're in this charming Indian state, or if you're looking to infuse your meals with the magic of Goa, consider indulging in a Goan Thali - a truly unforgettable culinary experience.

Goan Thali - A simple lunch for your soul

When it comes to tantalizing your taste buds with a burst of exotic flavors, Sri Lankan cuisine stands out as a true delight for Indian foodies. With a rich blend of spices, fresh ingredients, and unique cooking techniques, <keyword id="18243936" type="General" weightage="100" keywordseo="Sri-Lankan-delicacies" source="Orion">Sri Lankan delicacies</keyword> offer a gastronomic adventure like no other. Whether you're a fan of spicy dishes or prefer a touch of sweetness, <keyword id="6355572" type="General" weightage="20" keywordseo="Sri-Lanka" source="Orion">Sri Lanka</keyword> has something to cater to every palate. Let's take a journey through ten must-try Sri Lankan delicacies that will leave you craving for more. <h3>Hoppers</h3>These bowl-shaped pancakes offer a unique blend of crispy edges and a soft center. Perfect for any mealtime delight, hoppers can be enjoyed with savory or sweet accompaniments, making them a versatile treat loved by locals and visitors alike. <h3>Kottu Roti</h3>Be prepared for a sensory experience with Kottu Roti, a popular street food where flatbread is chopped and mixed with vegetables and aromatic spices. The rhythmic clashing of metal blades during preparation adds to the excitement of this delectable dish. <h3>Rice &amp; Curry</h3>A feast for the senses, Sri Lanka's authentic Rice &amp; Curry is a symphony of colors and flavors. Served with fragrant rice, an array of curries, from vegetable to meat options, make this a delightful and fulfilling meal. <h3>String Hoppers</h3>Delicate and stringy, these steamed rice noodles make a perfect match for spicy sambols. The combination offers a unique texture and flavor experience that is not to be missed. <h3>Biryani</h3>Sri Lankan Biryani is a delightful rice dish infused with a medley of spices. Each bite is a harmonious blend of flavors, leaving you with a taste that lingers on your palate. <h3>Lamprais</h3>Prepared by slow-cooking rice, meat, and accompaniments in banana leaves, Lamprais is a true indulgence. The flavors meld together, creating a dish that is both rich and comforting. <h3>Devilled Prawns</h3>For those who enjoy a spicy adventure, Devilled Prawns are a must-try. The succulent prawns are cooked to perfection with a fiery twist that is sure to excite your taste buds. <h3>Mango Curry</h3>Experience the unique combination of tangy and sweet in Mango Curry. This tropical delight is a symphony of flavors that tantalize your palate in every mouthful. <h3>Wambatu Moju</h3>Fall in love with the zesty flavors of Wambatu Moju, a lip-smacking dish of pickled eggplant with a burst of spices. It's the perfect accompaniment to any meal. <h3>Wattalappam</h3>End your culinary journey with Wattalappam, a velvety coconut custard with hints of jaggery and spices. This traditional Sri Lankan dessert is a sweet ending to a savory adventure. <h3>Frequently Asked Questions (FAQs)</h3>1. Is Sri Lankan cuisine spicy? Yes, Sri Lankan cuisine is known for its bold and spicy flavors. However, not all dishes are overly spicy, and you can find a wide range of options to suit your taste preferences. 2. Are these dishes suitable for vegetarians? Absolutely! Sri Lankan cuisine offers a variety of vegetarian options, such as vegetable curries, hoppers with coconut sambol, and delicious lentil-based dishes. 3. How is Sri Lankan Biryani different from Indian Biryani? While both dishes share similarities, Sri Lankan Biryani often uses basmati rice, and the spices used may differ, giving it a distinct flavor profile compared to Indian Biryani. 4. Can I find these dishes in restaurants outside of Sri Lanka? Many Sri Lankan restaurants around the world offer these delicacies, especially in areas with a significant Sri Lankan community. It's a great opportunity to experience the authentic flavors without traveling. 5. Which dish would you recommend for a first-time Sri Lankan foodie? If you're a first-timer, start with the classic Rice &amp; Curry. It's a delightful introduction to the rich flavors and diversity of Sri Lankan cuisine. Sri Lankan delicacies offer a symphony of flavors, textures, and aromas that cater to the discerning Indian foodie's palate. From the crispy edges of hoppers to the velvety goodness of Wattalappam, each dish is a testament to the island nation's culinary brilliance. So, if you're a food enthusiast looking for a unique and delightful experience, Sri Lanka should be on your culinary bucket list! SEE ALSO: <a href="https://www.businessinsider.in/travel/international/sri-lanka-travel-guide-language-best-time-how-to-reach-stay-information/articleshow/102314045.cms" data-type="tilCustomLink" target="_blank">Your 5 days comprehensive travel guide to Sri Lanka</a>

You Searched For "Jaggery Sweets" and got 14 results

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