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A guide to choose the Healthiest Cooking Oil
Cooking oils play a crucial role in our culinary endeavors, not only enhancing flavors but also aff…
Get your shine on with these glitter body oils made from grape-seed oil
These glitter body oils let you get your shine on while also nourishing your skin. Rebel Glitter Go…
Get your shine on with these glitter body oils made from grape-seed oil
These glitter body oils let your get your shine on while also nourishing your skin. Rebel Glitter G…
Manuel Silva-Paulus,Celia Skv…
Get your shine on with these glitter body oils
These glitter body oils let your get your shine on while also nourishing your skin. Rebel Glitter G…
Celia Skvaril,Manuel Silva-Pa…
Caroline Calloway released a 'snake oil' skincare product, but a dermatologist says the concoction is probably not the 'elixir of youth' it's billed as
Calloway said her product gave her the skin of an 18-year-old. The DIY serum contains a long list o…
Andrea Michelson,Palmer Haasch
How to make grilled pineapple for a sweet and smoky side dish that screams summer
Grilling pineapple is an easy way to enhance the taste. Slice, core, then grill for just a few minu…
Taylor Tobin
I'm a chef with 15 years of experience. Here are 12 tips I learned in culinary school that at-home cooks should know.
From salting each part of a dish to not overmixing batter, here are some important pro tips that ne…
Alissa Fitzgerald
Best heat protection spray in India
If you are using hair appliances regularly and are concerned about your hair getting damaged, then …
5 science-backed ways to make your hair grow faster, including supplements and DIY hair masks
Growing hair faster is usually a matter of the right nutrition and the right hair care habits. And …
Ashley Laderer,Debra Jaliman
I made all 115 recipes in Anthony Bourdain's cookbook. Here are the 3 dishes that totally won me over.
As a superfan of the late celebrity chef, I tried all 115 recipes from "Appetites: A Cookbook" thro…
Kaila Yu
How to make a roux, the best sauce thickener and flavor booster you'll ever try
There are four types of roux that you can make depending on how long you cook the mixture for, and …
Taylor Tobin
How to grill salmon to flaky, tender perfection - plus tips to prevent sticking
Grilling salmon is one of the quickest and easiest ways to achieve crispy skin and flaky, tender fi…
Amber Gibson
This hybrid lotion and spot treatment helps me keep my adult acne under control
OSEA Malibu's Blemish Balm acne treatment helps me keep acne at bay and treat it before it arises. …
Julia Guerra
Caudalie's cult-favorite Beauty Elixir is my secret to an instantly dewy complexion — I take it with me wherever I go
It's not often that one beauty product is so versatile, but Caudalie's Beauty Elixir is just that. …
Remi Rosmarin
This $14 anti-chafing stick is a game changer for anyone who deals with thigh chafing in the summer
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Remi Rosmarin
A new federal rule requires GMO products to be labeled by 2022, and some food companies are rejoicing
But there's a catch: Companies will not be required to label highly-refined ingredients that come f…
Aria Bendix
How to trim your beard at home, according to a barber
A barber recommends practicing freehand trimming on sections of the beard. Materials needs include …
Caroline Mishelle Aghajanian,…
We tasted the first lab-grown sausage made without slaughtering any animals- here's what it was like
Making a sausage, patty, fish cake, or any other product that combines several ingredients with gro…
Erin Brodwin
I tried the $125 cast iron skillet that raised $1.6 million on Kickstarter - it's lighter, smoother, and worth the extra cost
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Connie Chen,Connie Chen
The startup behind the first lab-grown pork links let us see how their sausage gets made - and said it slashed the cost by 12x in a month
Making a sausage, patty, fish cake, or any other product that combines several ingredients with gro…