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6 oil-free snacks you can pack for your office tiffin

In a country renowned for its rich and diverse culinary heritage, Indian cuisine isn't just about indulgent flavors; it also offers a treasure trove of healthy and refreshing salads. From vibrant colors to a symphony of tastes, here are 10 delightful and nutritious salads from across India that cater to various palates and dietary preferences: <cmsannotation type="cmsannotation" annotationid="Sprouts Salad:" comment="subhead" text="Sprouts Salad:"><keyword id="1312937" type="General" weightage="20" keywordseo="Sprouts-Salad" source="Orion">Sprouts Salad</keyword>:</cmsannotation> A powerhouse of nutrients, sprouts salads are a popular choice across India. Made from moong or chickpea sprouts, they are packed with protein, vitamins, and enzymes. These salads are often tossed with diced tomatoes, onions, cucumbers, and a squeeze of lemon for a zesty kick. <cmsannotation type="cmsannotation" annotationid="Kachumber Salad:" comment="subhead" text="Kachumber Salad:">Kachumber Salad:</cmsannotation> A simple yet flavorful salad, Kachumber comprises finely chopped fresh vegetables like cucumbers, tomatoes, onions, and bell peppers. Seasoned with lemon juice, salt, and a hint of chili, it's a crunchy and refreshing accompaniment to any meal. <cmsannotation type="cmsannotation" annotationid="Quinoa Salad with Indian Flavors:" comment="subhead" text="Quinoa Salad with Indian Flavors:">Quinoa Salad with Indian Flavors:</cmsannotation> Embracing healthy grains, a quinoa salad infused with Indian spices brings a modern twist. Mixing cooked quinoa with colorful vegetables like bell peppers, carrots, and adding a touch of chaat masala or cumin creates a fusion of flavors that's both nutritious and satisfying. <cmsannotation type="cmsannotation" annotationid="Beetroot and Carrot Salad:" comment="subhead" text="Beetroot and Carrot Salad:">Beetroot and Carrot Salad:</cmsannotation> Vibrant in color and rich in antioxidants, this salad combines grated beetroots and carrots. Often seasoned with mustard seeds, curry leaves, and a hint of lemon, it offers a refreshing crunch and a nutritional boost. <cmsannotation type="cmsannotation" annotationid="Cucumber Raita:" comment="subhead" text="Cucumber Raita:">Cucumber Raita:</cmsannotation> A cooling and healthy salad, cucumber raita combines diced cucumbers with yogurt, seasoned with roasted cumin powder, mint, and a dash of salt. It's a perfect accompaniment to spicy Indian dishes and aids digestion. <cmsannotation type="cmsannotation" annotationid="Sprouted Lentil Salad:" comment="subhead" text="Sprouted Lentil Salad:">Sprouted Lentil Salad:</cmsannotation> Featuring sprouted lentils, this salad is a nutritious powerhouse. Mixed with chopped onions, tomatoes, cilantro, and a squeeze of lime, it's a flavorful and protein-rich option. <cmsannotation type="cmsannotation" annotationid="Raw Papaya Salad:" comment="subhead" text="Raw Papaya Salad:">Raw Papaya Salad:</cmsannotation> Raw papaya, shredded and mixed with a tangy dressing made of lemon juice, honey, and a hint of chili, offers a refreshing and unique taste. This salad is not just delicious but also aids digestion. <cmsannotation type="cmsannotation" annotationid="Spinach and Paneer Salad:" comment="subhead" text="Spinach and Paneer Salad:">Spinach and Paneer Salad:</cmsannotation> A twist on the classic Indian 'palak paneer,' this salad combines fresh spinach leaves with cubes of paneer (Indian cottage cheese). Tossed with a light vinaigrette or yogurt-based dressing, it's a delightful blend of textures and flavors. <cmsannotation type="cmsannotation" annotationid="Mixed Lentil Salad (Usal):" comment="subhead" text="Mixed Lentil Salad (Usal):">Mixed Lentil Salad (Usal):</cmsannotation> Combining various lentils like moong, chana, and black gram, Usal is a protein-rich salad. Seasoned with mustard seeds, curry leaves, and garnished with coconut, it's a wholesome and filling option. <cmsannotation type="cmsannotation" annotationid="Fruit Chaat:" comment="subhead" text="Fruit Chaat:"><keyword id="3107035" type="General" weightage="20" keywordseo="Fruit-Chaat" source="Orion">Fruit Chaat</keyword>:</cmsannotation> A vibrant medley of seasonal fruits like apples, pomegranates, mangoes, and more, mixed with a tangy and spicy dressing made of chaat masala, lime juice, and a hint of black salt. This refreshing salad offers a burst of sweet, sour, and spicy flavors. Note: The article is based on content generated by AI models like Bard and Chatgpt. SEE ALSO: <a href="https://www.businessinsider.in/science/health/food/webstories/10-dry-fruits-to-include-in-your-daily-winter-diet/slidelist/105788453.cms" data-type="tilCustomLink" target="_blank">10 Dry fruits to include in your daily winter diet</a>

Exploring vibrant flavors: 10 healthy salad options in India

10 <keyword id="18652080" type="General" weightage="100" keywordseo="healthy-Indian-sweet-dishes" source="Orion">healthy Indian sweet dishes</keyword> you can easily make at home Indian cuisine is known for its rich and diverse flavors, and one of its most celebrated aspects is its wide array of <keyword id="36610" type="General" weightage="20" keywordseo="sweet-dishes" source="Orion">sweet dishes</keyword>. From festivals to special occasions, these sweets are an integral part of Indian culture and tradition. The good news is that you don't have to be a master chef to whip up these delightful treats in your own kitchen. Here are 10 simple and delicious Indian sweet dishes you can prepare at home: <cmsannotation type="cmsannotation" annotationid="Fruit Chaat" comment="subhead" text="Fruit Chaat">Fruit Chaat</cmsannotation> Fruit Chaat is a refreshing and healthy sweet snack. Simply chop up your favorite fruits like apples, bananas, grapes, and pomegranates, and toss them together. Add a pinch of black salt, chaat masala, and a drizzle of honey for a burst of flavors. It's quick, easy, and a perfect choice for a guilt-free dessert. <cmsannotation type="cmsannotation" annotationid="Moong Dal Halwa" comment="subhead" text="Moong Dal Halwa"><keyword id="763289" type="General" weightage="20" keywordseo="Moong-Dal-Halwa" source="Orion">Moong Dal Halwa</keyword></cmsannotation> Moong Dal Halwa is a luscious and aromatic dessert made from Moong dal. Roast the lentils, grind them into a fine paste, and then cook them with ghee, sugar, and a dash of cardamom. This sweet delight is rich and indulgent, perfect for celebrations. <cmsannotation type="cmsannotation" annotationid="Sooji Halwa" comment="subhead" text="Sooji Halwa"><keyword id="5929340" type="General" weightage="20" keywordseo="Sooji-Halwa" source="Orion">Sooji Halwa</keyword></cmsannotation> Sooji Halwa, also known as Semolina Halwa, is a popular Indian dessert made from semolina, ghee, sugar, and water. It's quick to prepare and has a comforting, homely flavor. Garnish it with nuts and raisins for that extra crunch. <cmsannotation type="cmsannotation" annotationid="Coconut Barfi" comment="subhead" text="Coconut Barfi">Coconut Barfi</cmsannotation> Coconut Barfi is a sweet delicacy made with grated coconut and condensed milk. Mix them together, cook until it thickens, and then cut it into squares or diamonds. The delightful coconut flavor and sweetness make it an all-time favorite. <cmsannotation type="cmsannotation" annotationid="Carrot Halwa" comment="subhead" text="Carrot Halwa">Carrot Halwa</cmsannotation> Carrot Halwa, or Gajar Ka Halwa, is a delightful dessert prepared by cooking grated carrots with milk, sugar, and a touch of cardamom. It's a vibrant and flavorful dessert that's enjoyed all year round. <cmsannotation type="cmsannotation" annotationid="Til Ladoo" comment="subhead" text="Til Ladoo">Til Ladoo</cmsannotation> Til Ladoo is a sweet treat made from roasted sesame seeds and jaggery. These small, round balls are rich in nutrients and provide an earthy, nutty flavor. They are especially popular during the festival of Makar Sankranti. <cmsannotation type="cmsannotation" annotationid="Seviyan Kheer" comment="subhead" text="Seviyan Kheer">Seviyan Kheer</cmsannotation> Seviyan Kheer is a sweet vermicelli pudding cooked in milk and sugar, infused with cardamom and garnished with dry fruits. It's a quick dessert that's perfect for satisfying your sweet tooth. <cmsannotation type="cmsannotation" annotationid="Rice Kheer" comment="subhead" text="Rice Kheer"><keyword id="4028114" type="General" weightage="20" keywordseo="Rice-Kheer" source="Orion">Rice Kheer</keyword></cmsannotation> Rice Kheer, also known as Rice Pudding, is a creamy dessert made from rice, milk, sugar, and aromatic spices like cardamom. It's a beloved sweet dish enjoyed during special occasions and family gatherings. <cmsannotation type="cmsannotation" annotationid="Lauki Kheer" comment="subhead" text="Lauki Kheer">Lauki Kheer</cmsannotation> Lauki Kheer is a unique sweet made from bottle gourd (lauki), milk, and sugar. This dessert has a light and refreshing flavor, making it a perfect choice for those looking for a healthier sweet option. These 10 Indian sweet dishes are not only delicious but also easy to prepare at home. Whether you're celebrating a festival or just craving a sweet treat, these recipes will allow you to savor the authentic flavors of Indian sweets right in your own kitchen. So, put on your chef's hat and start cooking up these delightful desserts! Note: The article is based on content generated by AI models like Bard and Chatgpt. SEE ALSO: <a href="https://www.businessinsider.in/science/health/food/celery-seeds-checkout-its-nutritional-value-health-benefits-and-uses-of-celery-seeds/articleshow/103328997.cms" data-type="tilCustomLink" target="_blank">Celery seeds: Nutritional Value, health benefits, uses and more</a> <a href="https://www.businessinsider.in/science/health/food/webstories/neem-natures-gift-for-beautiful-skin/slidelist/103284305.cms" data-type="tilCustomLink" target="_blank">Neem: Nature's gift to Beautiful</a>

10 healthy Indian sweet dishes you can easily make at home

The phrase "breakfast is the most important meal of the day" holds true across cultures, and in India, this sentiment is celebrated through a rich tapestry of diverse and wholesome <keyword id="3345755" type="General" weightage="100" keywordseo="morning-foods" source="Orion">morning foods</keyword>. Indian cuisine boasts a plethora of superfoods that not only tantalize your taste buds but also nourish your body, providing the perfect start to a healthy morning. In this article, we'll explore the top <keyword id="4323393" type="General" weightage="20" keywordseo="indian-superfoods" source="Orion">Indian superfoods</keyword> that can help you kickstart your day with vigour and vitality. Oats: The Versatile Breakfast Option Oats have become a staple in Indian households for a good reason. They are loaded with fiber, which aids digestion and keeps you feeling full. Oats are also known to help lower cholesterol levels and regulate blood sugar. Whether you prefer oatmeal, overnight oats, or even savory oats with vegetables, this versatile superfood can be customized to suit your taste. Daliya (Broken Wheat): The Nutrient-Rich Choice Daliya, or broken wheat, is a popular choice for a hearty and healthy breakfast. It's an excellent source of dietary fiber, vitamins, and minerals. Daliya is known to aid in weight management, promote digestive health, and boost energy levels. A warm bowl of sweet or savory daliya can set the tone for a productive day. Indian Millets: The Forgotten Grains Indian millets like foxtail millet (kangni), finger millet (ragi), and pearl millet (bajra) are regaining popularity as healthy breakfast options. They are gluten-free, rich in fiber, and packed with essential nutrients. Ragi, for instance, is an excellent source of calcium, making it a great choice for bone health. Enjoy millets as porridge, upma, or dosas for a nourishing morning meal. Idli and Dosa: Fermented Goodness Idli and dosa, quintessential South Indian dishes, are made from fermented rice and lentil batter. Fermentation not only enhances the nutritional value but also aids digestion. These dishes are low in fat and an excellent source of protein. Pair them with coconut chutney and sambar for a balanced and wholesome breakfast. Poha: The Flattened Rice Delight Poha, or flattened rice, is a beloved breakfast option in many Indian households. It's light, easy to digest, and a good source of carbohydrates. Poha is often cooked with peanuts, turmeric, and curry leaves, making it a flavorful and nutritious choice to start your day. Chia Seeds: The Tiny Powerhouses Chia seeds have gained popularity in India for their health benefits. They are rich in omega-3 fatty acids, fiber, and antioxidants. Chia seeds can be soaked in milk or yogurt to make a delicious and filling pudding. They help in weight management, reduce the risk of heart diseases, and improve digestion. Sprouts: The Nutrient Bombs Sprouted legumes like mung beans and chickpeas are a powerhouse of nutrients. They are packed with vitamins, minerals, and protein. Sprouts can be used to make salads, chaats, or stir-fries. They are known to boost metabolism, aid in weight loss, and improve overall health. Indian Herbs and Spices: The Flavorful Boosters Indian cuisine is known for its use of herbs and spices, many of which offer health benefits. Turmeric, for instance, has anti-inflammatory properties and can be added to warm milk for a soothing golden milk. Cinnamon helps regulate blood sugar levels and can be sprinkled on your morning oats or yogurt. Fresh coriander and mint leaves provide a refreshing burst of flavor while aiding digestion. Ghee: The Clarified Butter Ghee, or clarified butter, is a staple in Indian cooking and is often used as a cooking medium or for drizzling over dishes. Contrary to popular belief, ghee is a healthy fat. It contains butyric acid, which supports gut health and improves digestion. A spoonful of ghee with your morning meal can provide energy and nourishment. Fresh Fruits: The Natural Sweetness Fresh fruits like bananas, apples, papayas, and seasonal berries are abundant in India. They are an excellent source of vitamins, minerals, and dietary fiber. A bowl of fresh fruit salad or a smoothie with yogurt and fruit can provide a burst of natural sweetness and essential nutrients. Conclusion: The Indian breakfast table is a treasure trove of superfoods that can kickstart your day on a healthy note. From oats and millets to fermented dishes like idli and dosa, Indian cuisine offers a wide variety of options to suit your taste and dietary preferences. These superfoods are not only delicious but also packed with essential nutrients, fiber, and health-boosting properties. By incorporating these morning superfoods into your daily routine, you can nourish your body, improve your overall health, and set the stage for a productive and energetic day ahead. Note: The article is based on content generated by AI models like Bard and Chatgpt. SEE ALSO: <a href="https://www.businessinsider.in/science/health/food/protein-rich-indian-dishes/articleshow/104827689.cms" data-type="tilCustomLink">Protein-rich Indian dishes: Fuel Your health and palate</a>

Indian superfoods for a healthy morning

Nestled in the heart of Punjab, <keyword id="11917951" type="General" weightage="20" keywordseo="Amritsar" source="Orion">Amritsar</keyword> is not only renowned for its spiritual significance, epitomized by the iconic Golden Temple, but also for its bustling markets that reflect the rich cultural tapestry of the region. From traditional attire to delectable street food and modern shopping complexes, the markets of Amritsar offer a diverse and delightful shopping experience for locals and tourists alike. Amritsar's markets are not just places to shop; they are vibrant hubs where the spirit of Punjab comes alive through colorful wares, aromatic spices, and the warm hospitality of the locals. Let's embark on a journey through the top markets that make Amritsar a shopper's paradise. Hall Bazaar: Begin your exploration at Hall Bazaar, located near the Golden Temple. This market is a visual feast, showcasing traditional Punjabi attire with intricate Phulkari embroidery and vibrant Punjabi juttis. Dive into a kaleidoscope of colors as you browse through souvenirs and local handicrafts. Katra Jaimal Singh Market: Known for its textile shops and handloom products, Katra Jaimal Singh Market is a treasure trove for fabric enthusiasts. Patiala suits and Punjabi dupattas adorn the shelves alongside traditional jewelry and accessories, offering a glimpse into Punjab's rich textile heritage. Guru Bazaar: For a culinary adventure, head to Guru Bazaar, where Amritsari street food takes center stage. Indulge in local delights like Amritsari Kulcha, Chaat, and sweet treats such as Jalebi and Pinni. The market's lively atmosphere makes it a foodie's paradise. Lawrence Road: Modernity meets tradition at Lawrence Road, a hub for shopping enthusiasts. This area boasts a mix of branded clothing, local handicrafts, and a vibrant ambiance, making it an ideal destination for a leisurely shopping stroll. Shastri Market: Catering to budget-friendly shoppers, Shastri Market is the go-to place for wholesale goods. Whether you seek textiles or kitchenware, this market caters to diverse shopping needs without breaking the bank. Katra Ahluwalia: Culinary enthusiasts will find their haven in Katra Ahluwalia, known for its wholesale dry fruits and spices. Immerse yourself in the aromatic flavors of Punjab and stock up on high-quality spices to recreate the authentic taste of Amritsar at home. Lahori Gate Market: Book lovers will rejoice at Lahori Gate Market, a paradise for bibliophiles. Numerous bookstores offer a wide range of titles in different languages, making it an ideal spot to explore both rare and popular reads. Rani Ka Bagh Market: Located near the Rani Ka Bagh garden, this market showcases exquisite Punjabi handicrafts, including Phulkari work, brassware, and wooden artifacts. Immerse yourself in the cultural heritage of Punjab as you explore the diverse offerings. New Amritsar Market: For a contemporary shopping experience, visit New Amritsar Market, featuring a modern shopping complex with national and international brands, multiplexes, and eateries. It provides a blend of tradition and modernity. Amritsar's markets weave a vibrant tapestry of tradition, culture, and modernity. Whether you're seeking traditional attire, delectable street food, or a contemporary shopping experience, Amritsar has something to offer for every shopper. These markets not only cater to material desires but also provide a glimpse into the soul of Punjab, making each visit a memorable and culturally enriching experience. So, next time you find yourself in the heart of Punjab, don't miss the opportunity to explore the diverse and enchanting markets that make Amritsar a true shopper's paradise. Note: The article is based on content generated by AI models like Bard and Chatgpt.

Best markets in Amritsar every shopper must visit

<ul class="summary-list"><li>Humans have cultivated potatoes since 8,000 B.C.</li><li>Easy to grow in most climates, potatoes have been incorporated into the cusines of many cultures.</li><li>Seaweed shaker fries are sold at McDonalds in Singapore, but they're often made at home, too.</li></ul>Humans have been cultivating potatoes for 10,000 years. Beginning in South America in 8000 BC, potatoes have taken root in almost every culture on the planet. A super-versatile vegetable, potatoes can be found in Belgium's salty, crispy fries; Indonesia's sweet and spicy sambal goreng kentang; and Ecuador's fluffy, cheesy llapingacho. Let's take a look at the crunchiest, cheesiest, and most delicious potato recipes from 28 countries around the world. Chorrillana is quintessential pub food: crispy, salty fries topped with sweet caramelized onions, meat like grilled steak, and a perfectly fried egg. Lore has it that fries were invented in Belgium in 1680 when a river froze over, making it impossible to fish, and innovative cooks fried potatoes instead. Today, chip shops in Belgium serve thick-cut fries, crisp and crunchy on the outside, plump and soft on the inside, with a slew of savory sauces. Llapingacho are potato pancakes spiced with onions, cumin, and achiote, which has a peppery flavor and turns the whole dish orange, then stuffed with queso fresco. The pancake is panfried until golden brown with an ultra-crispy exterior and a creamy, smooth interior. Crash hot potatoes are a cross between smashed and loaded potatoes. Whole potatoes are boiled, then smushed until flat, dressed with fresh herbs and grated cheese, then baked until crispy all around. Dum aloo means "steam-cooked potatoes," though the dish is way more complex than that name suggests. An aromatic blend of onions, tomatoes, ginger, chili, coriander, and other herbs and spices are blended with yogurt and left to simmer until it becomes thick and creamy. Potatoes are cooked in the masala to soak up all that flavor. Potato kibbeh can be made a bunch of different ways. It's one of those recipes grandmas love to pass down. But at its heart, potato kibbeh is a mix of mashed potatoes and bulgur wheat filled with ingredients like mincemeat, dried fruit, nuts, and caramelized onions. Potato kibbeh can be layered and baked or rolled into a football shape and deep-fried. Batatas a murro means "punched potatoes," which alludes to the look of this smashed-potato dish. Potatoes are boiled, then lightly smashed and mixed with garlic, herbs, and caramelized onions, then smothered with cheese and baked until bubbling and golden brown. Poutine has been a signature French Canadian dish since the 1950s, and today you can find it at dive bars, fast-food chains, and even fine-dining restaurants. Potatoes are fresh-cut and deep-fried, then topped with brown gravy and melty cheese curds. Kumpir is a super-popular Turkish street food. A baked potato hot out the oven is sliced open and mixed with butter and cheese until the inside is creamy, then topped with things like sliced beets, sausage or bacon, pickled cabbage, or even more cheese. Khabizgina is a delicious, cheesy, stringy pull-apart bread. Mashed potatoes are mixed with cheese and butter and encased in a yeasted dough. After it's baked, the bread is coated with even more butter and served piping hot. Curry potatoes are the perfect, slightly spicy side to grilled poultry, fish, or beef. Potatoes are cooked down with ingredients like tomato paste, cayenne, thyme, coriander, and turmeric, which turns the whole dish a bright yellow. The light and fluffy potatoes are bright and aromatic, with a light kick. It's up for debate whether potato chips were actually invented in the States, but one thing is clear: Americans love chips more than any country in the world. With classic American flavors like barbecue, sour cream and onion, and ranch, there's a chip flavor for every single occasion. Pakora are vegetables or other mains dredged through a batter of gram and rice flour with bold spices like chili, ginger, cardamom, and turmeric, then deep-fried. Aloo, or potato, pakora only takes about 20 minutes to make, which works out, because once you try this deep-fried fritter, you won't be able to stop. Papa rellena translates to "stuffed potato." A potato-based dough is filled with beef, onions, eggs, olives, and some traditional herbs and spices, then rolled into a ball, dredged through flour, and deep-fried. The crisp but light exterior gives way to a savory, meaty stuffing for the perfect portable app. Batata harra literally means "spicy potatoes" in Arabic. Fried or roasted potatoes are tossed in a spicy, tangy marinade of herbs and spices like coriander and turmeric and as much red chili as your taste buds can take. It can be served plain or in a pita with tomatoes, pickles, and fresh parsley. Perkedel are a take on the Dutch meatball, but even better. Ground beef is mashed together with potatoes and shallots, dredged through egg, and deep-fried. These fritters can be found anywhere from street vendors all the way up to fine-dining restaurants. There are countless types of potato salad, from cold and mayo-based to room temperature with vinegar. But in Germany, where it's thought to have been invented, the dish is served warm with potatoes dressed in vinegar, sugar, onion, and fresh herbs for a perfect blend of sour, sweet, and savory. Stamppot is one of the oldest staple dishes in the Netherlands. It's a heavy dish consisting of mashed potatoes mixed with a vegetable, most commonly incorporating kale long before kale was trendy or even bitter endives. It's finished off with crisp, caramelized smoked-sausage slices. Gromperekichelcher are savory potato fritters. Grated yellow potato, shallots, garlic, and fresh parsley are held together with flour and eggs, then rolled into a ball and smashed into a pancake before they're deep-fried. They're often served as a side dish but are perfect as a snack all on their own with a little apple compote. In the Kenyan tribe Kikuyu, irio just means "food" but often refers to this go-to simple yet tasty comfort dish. Corn and peas are mixed into mashed potatoes until they turn green and yellow. The final dish is crispy and slightly sweet and typically served with grilled goat or beef. Pudding and souse is a go-to lunch on Saturday afternoons in Barbados. For the pudding, grated sweet potatoes are mixed with thyme, marjoram, and Scotch bonnets, then steamed until tender and aromatic. It's paired with souse, which are pickled pork trimmings. Hasselback potatoes were invented in Sweden in the 1950s and have since become a staple pub snack around the globe. A potato is sliced thin, almost, but not quite, all the way through, until it looks like an accordion, then doused with butter or olive oil, salt, and pepper and a little garlic and roasted until crispy on the outside and smooth and creamy on the inside. Gratin Dauphinois is a centuries-old rich and creamy side dish. Thinly sliced potatoes are mixed with heavy cream and spices like nutmeg, then topped with sharp cheese and baked until the potatoes are soft under a blanket of dark brown and crispy burnt cheese. A Spanish omelet, or tortilla Española, isn't the thin, folded egg dish you're likely picturing. Instead, sliced potatoes and a little onion are mixed into whisked eggs, poured into a deep frying pan, and cooked on each side until crispy on the outside and plush on the inside. Served hot or cold, the dish is a favorite for anything from barbecues to picnics. Aloo paratha starts with mashed potatoes that are flavored with spices like ginger, red chili powder, chaat masala, and garam masala for a spicy kick. The potato's encased in whole-wheat dough, then cooked in a tandoori oven until the bread is bubbled and blackened. Despite the name, tattie scones aren't baked goods. Instead, they're a soft and fluffy addition to a full Scottish breakfast. Mashed potatoes are mixed with butter, flour, and a pinch of salt until a thick dough forms, then rolled thin and sliced before the scones are panfried until golden brown and piping hot. Seaweed Shaker Fries are sold at McDonald's in Singapore, but they're often made at home these days too. Matchstick fries are tossed in a sweet and salty coating of chili flakes, sesame seeds, garlic, and nori flakes. Served as a side dish for breakfast or dinner, rösti is so simple almost anyone can make it. Grated potatoes are mixed with a generous helping of butter, then smushed flat into a disc shape. The fritter is baked until crisp on all sides and served with a little more butter and some fresh herbs. So, which potato dish do you want to try? Are there any we missed? Let us know in the comments below.

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6 oil-free snacks you can pack for your office tiffin

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Exploring vibrant flavors: 10 healthy salad options in India

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10 healthy Indian sweet dishes you can easily make at home

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Indian superfoods for a healthy morning

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Best markets in Amritsar every shopper must visit

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