You Searched For "Food Network" and got 20 results
Sort By:
Inside Food Network star Katie Lee Biegel's fridge
Katie Lee Biegel gave us a tour of the fridge in her New York City home, which has Rao's sauce, ket…
Lizzy Briskin
Scheduled food orders to using drones: Zomato experiments that made headlines
Zomato has never really shied away from experimenting in the past. The food delivery giant recently…
Swiggy co-founder reveals the company had 0 orders on day 1, now it has over 3 lakh partners
Swiggy’s co-founder recalls the company's humble beginnings as it celebrates a decade of operation.…
The 3 red flags a sushi chef looks out for when he goes out for high-end sushi
Chef Masaharu Morimoto said look out for cold rice and other red flags at high-end sushi restaurant…
Rachel Askinasi
New York's second oldest person just turned 112. She says staying single and eating Italian food helped her live so long.
112-year-old Louise Jean Signore said her tips for living into your 110s, including staying single.
Serafina Kenny
5 things Food Network star Sunny Anderson always orders from fast-food chains and her tricks for making sure they're freshly made
Food Network star Sunny Anderson says that her go-to order at Taco Bell is a bean-and-cheese burrit…
Erin McDowell
OPINION: As food prices soar, unlocking India's potential requires systems thinking and transformative change
Food inflation is the talk of the town, with even the RBI expressing concerns over persistent spike…
A nutritionist who cut down on ultra-processed foods quit protein shakes and bars. Here are 3 things he would eat after a workout instead.
Popular snacks like protein bars and shakes are often ultra-processed. Nutritionist Rob Hobson has …
Kim Schewitz
I tried a recipe for blue-cheese mashed potatoes from Food Network stars, and I don't want to make them any other way again
I followed a mashed-potato recipe from Pat and Gina Neely.Paige Bennett
Paige Bennett
The 5 red flags steak-house owners look for when dining at a high-end steak house
Bryan and Michael Voltaggio, coowners of Voltaggio Brothers Steakhouse, said look out for dull kniv…
Rachel Askinasi
How to order food on ONDC: A step-by-step guide
Zomato and Swiggy transformed the food delivery industry, enabling customers to satisfy their c…
I 'escaped' Texas for Tennessee. I loved the food and tech scene, but got tired of the heat and rising property taxes.
Jim Ward, who moved to Tennessee in 2021 after 20 years in Texas, said his life has greatly improve…
Alcynna Lloyd
This simple and tasty potato salad recipe is the perfect side dish for Juneteenth cookouts
I made Kardea Brown's "Aunt TC's potato salad" recipe.Lauren Edmonds/Insider
Lauren Edmonds
Stanley Tucci says Americans are way too critical about British cuisine: 'Are you kidding me? Have you tasted your food?'
On BBC Radio 4's "Desert Island Discs" podcast, Stanley Tucci, who lives in London, also said the c…
Maria Noyen
A scientist lost weight without trying after he stopped eating the types of ultra-processed foods he helped create. Here are 3 ways he cut down.
Professor Barry Smith worked with big names in the food industry until he became more aware that fo…
Kim Schewitz
Ina Garten says 'cooking is really hard' for her because she never received formal training
Celebrity chef Ina Garten opened up in an interview with Page Six, saying that her lack of classica…
Josh Ong
Ultra-processed plant-based food has been linked to heart disease and early death — but a simple swap could boost your health
Plant-based ultra-processed foods increased the risk of heart disease in a new study, while whole f…
Kim Schewitz
I made Ina Garten's fruity Irish soda bread recipe, and it's the perfect treat for St. Patrick's Day
Ina Garten's Irish soda bread recipe includes pantry staples and easy-to-follow directions.Victoria…
Victoria Montalti
3 questions to ask yourself if you want to cut down on ultra-processed foods, according to a dietitian
Growing research is linking ultra-processed foods to poor health. A dietitian shared three question…
Kim Schewitz
Guy Fieri says he's a big fan of salad and CrossFit despite what people think
Guy Fieri, owner of smokehouses and barbecue joints, told GQ he doesn't always eat "deep-fried pizz…