You Searched For "Cookies" and got 20 results
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I'm a professional baker. I tried chocolate-chip cookies from Costco, Walmart, Kroger, and Safeway to find the best.
I don't like them overly sweet, which typically happens when there's not enough bitter-but-balancin…
Alana Al-Hatlani
I ate my way through the classic menu at Insomnia, the cookie chain that dominated the market long before Crumbl's debut
Although it's been a mainstay for so many college kids looking for a pick-me-up between study sessi…
Gia Yetikyel
This easy-to-make Ina Garten cookie recipe has been on rotation in my house for weeks
I love trying celebrity-chef recipes, from Alton Brown's green-bean casserole to Giada de Laurentii…
Terri Peters
I made cookies in my air fryer for the first time. It only took 15 minutes, and I'd absolutely do it again.
When a craving for chocolate-chip cookies hits, it's not easy to have the patience to make them fro…
Meredith Schneider
People tend to reject free stuff as they are afraid it comes with hidden costs, reveals new study
A study revealed that people often reject free items due to suspicions of hidden costs. Offering pa…
I ranked every flavor of Tate's cookies, and the classic chocolate chip didn't make it anywhere near the top
Although I've always loved gooey cookies that melt in your mouth, I can understand why many of my f…
Meredith Schneider
I tried 12 flavors of Crumbl cookies and ranked them from worst to best.
Trying to pick which weekly option to choose can feel like a lot of pressure. To help sort out whic…
Ted Berg
I tried the 2 most famous cookies at Disney World, and the bakery with the longer wait was the undeniable winner
Recently, I started hearing buzz about a new cookie destination at Disney Springs: The Cookie Bar a…
Terri Peters
14 simple tricks for becoming a better home cook, according to professional chefs and bakers
The holiday season is quickly approaching, which means festive meals are, too. Professional chefs a…
Sophia Mitrokostas
I'm a trained chef. Here are 13 of my best tips for making foods everyone should know how to cook.
As a chef, I have a few tips for cooking foods everyone should know how to make, like salting sweet…
Lizzy Briskin
I'm a dietitian and mom. Here's why I feed my 2-year-old processed foods.
I'm a mom and a dietitian. I feed my toddler processed foods as part of a balanced diet, and to fos…
Kristen Carli
I tried 43 of Trader Joe's fall foods, and would buy at least 31 of them again
From pumpkin Joe-Joe's to apple-cider doughnuts, I reviewed seasonal sweet snacks and autumnal savo…
Savanna Swain-Wilson
The 3 simple ingredients that will transform your holiday cookies
Milk Bar founder Christina Tosi said everything you need to upgrade your holiday cookies is already…
Anneta Konstantinides
My family has been baking Christmas cookies every year for the past 66 years. We make thousands of cookies for friends and family.
Our Christmas cookie-baking tradition started in 1957 with my grandparents. Now, my whole family wo…
Meredith Wilshere
10 Homemade Ice creams perfect for summer
10 Homemade Ice creams perfect for summer
I compared store-bought ginger cookies and the cheapest, most festive kind was also my favorite
I tried three kinds of ginger cookies, which can all be found on most grocery-store shelves and pac…
Erin McDowell
I baked Donna Kelce's famous chocolate chip cookies, and they'd be great addition to your holiday dessert table
The loaded chocolate chip cookies, which were favorites of Jason and Travis Kelce as kids, were del…
Meredith Cash
I've been a professional baker for 10 years. Everyone who tries these massive sugar cookies asks me for the recipe.
As a professional baker and recipe developer, I wanted to find a way to make incredibly flavorful s…
Molly Allen
I've been a professional baker for 10 years. Everyone who tries these chocolate-chip cookies asks me for the recipe.
So, every year, I make a big batch of these peppermint chocolate crunch cookies — and anyone who tr…
Molly Allen
Former Outback Steakhouse employees share the best things to order — plus what to skip
We spoke with former Outback Steakhouse employees to find out what customers should really be eatin…