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<ul><li>Burmese restaurant chain <keyword id="4045846" type="General" weightage="100" keywordseo="burma-burma" source="Orion">Burma Burma</keyword> has raised $2 million in seed funding led by Negen Capital.</li><li><keyword id="276931" type="General" weightage="50" keywordseo="ankit-gupta" source="Orion">Ankit Gupta</keyword> and <keyword id="10784273" type="General" weightage="50" keywordseo="chirag-chhajer" source="Orion">Chirag Chhajer</keyword> in 2014 founded the restaurant.</li><li>The funding will be used to open eight new outlets in the next fifteen months.</li></ul>Vegan Burmese restaurant chain Burma Burma and Tea Room has raised over $2 million in a seed funding round led by Mumbai-based Negen Capital. The round also saw participation from Bbigplas Poly and other angels. <keyword id="10784272" type="General" weightage="20" keywordseo="Burma-Burma-Restaurant" source="Orion">Burma Burma Restaurant</keyword> and Tea Room were founded by Ankit Gupta and Chirag Chhajer. It was founded to introduce Burmese cuisine, offering Myanmar’s authentic taste and cuisine and providing a window into its culture. “I’ve grown up eating the Burmese dishes we serve at Burma Burma, as my mother learnt these recipes while growing up in Burma before the migration in the 1960s,” said Ankit Gupta, cofounder, Burma Burma. The restaurant was started in 2014 by the duo in Mumbai. The duo has opened seven outlets across Mumbai, Delhi, Noida, Gurgaon, Bangalore, and Kolkata in the last nine years. With this funding, the company plans on opening eight new outlets in the next fifteen months, taking the total to fourteen outlets. “Nine years in this business, we’ve thoroughly tested all four zones of the Indian market for Burmese cuisine across six cities in India. With this round, we’re committed to entering new cities and expanding our base in existing ones,” said Chirag Chhajer, cofounder, Burma Burma. “With our 450+ member strong team, our next target is to take Burma Burma beyond India; we’re now ready more than ever,” Chhajer added. In addition to a restaurant, the duo also sells <keyword id="15658550" type="General" weightage="50" keywordseo="burma-burma-pantry" source="Orion">Burma Burma Pantry</keyword> products across the country. The retail products were launched in May 2022 and are sold through the company’s e-commerce website. “Burma Burma is a perfect fit for a fund like Negen Capital. Niche, profitable and a very strong brand name, we believe in the food sector of India and its growth trajectory. We are very confident that Burma Burma will be able to scale further with our growth capital,” said <keyword id="117800" type="General" weightage="50" keywordseo="jigar-shah" source="Orion">Jigar Shah</keyword>, director, Negen Capital. SEE ALSO: <a href="https://www.businessinsider.in/tech/gadgets/news/noise-fire-boltt-and-boat-lead-the-smartwatch-market-in-india/articleshow/95875410.cms">Affordable smartwatches make India the biggest smartwatch market in the world</a> <a href="https://www.businessinsider.in/tech/apps/news/whatsapp-introduces-the-message-yourself-feature-working-on-voice-status-updates-and-more/articleshow/95851566.cms">WhatsApp introduces the “Message Yourself” feature, working on voice status updates and more</a> <a href="https://www.businessinsider.in/tech/mobile/news/iphone-15-features-roundup-ultra-variant-solid-state-buttons-usb-type-c-port-and-more/articleshow/95820166.cms">iPhone 15 features roundup – Ultra variant, solid-state buttons, USB Type-C port, and more</a>

Burma Burma, a Burmese restaurant chain, raises over $2 million in seed funding

DoorDash just opened its first physical location as the pandemic fuels a ghost kitchen boom

From Restaurant Week and Chef’s Table Week to <keyword id="3110275" type="UNKNOWN" weightage="100" keywordseo="DineFest">DineFest</keyword> and <keyword id="6181" type="COMPANY" weightage="100" keywordseo="Food">Food</keyword> with Benefits, Nachiket Shetye (34) and Mangal Dalal (31), the chef-restaurateur-entrepreneur duo behind <keyword id="3110277" type="UNKNOWN" weightage="100" keywordseo="Cellar-Door-Hospitality">Cellar Door Hospitality</keyword> have singlehandedly managed to not only introduce <a href="http://www.businessinsider.in/searchresult.cms?query=mumbai&amp;sortorder=effectivedate">Mumbai</a> to a host of unique culinary concepts but have also ensured to innovate with every single event, time and again. 
 And, now they are back to introduce <keyword id="6358070" type="COMPANY" weightage="100" keywordseo="Mumbai">Mumbai</keyword> to yet another culinary concept – the <a href="https://www.facebook.com/SmallPlatesWeek/?fref=ts">Small Plates Week</a>. 
 The inaugural edition of <keyword id="3422102" type="UNKNOWN" weightage="100" keywordseo="Small-Plates-Week">Small Plates Week</keyword> will run for 10 days, from June 17 to June 26 comprising 15 participating restaurants and will let diners sample a variety of dishes at a fraction of cost. 
 
For Rs 1,000 (exclusive of taxes and service charge) per person, diners can choose from a <a href="http://www.businessinsider.in/searchresult.cms?query=set+menu&amp;sortorder=effectivedate">set menu</a> of at least six <a href="http://www.businessinsider.in/searchresult.cms?query=small+plates&amp;sortorder=effectivedate">small plates</a>, both vegetarian and non-vegetarian and follow it up with four desserts, and the good news is that they are free to reorder servings of any small plate they want to. 
 
There’s more. Some of the <a href="http://www.businessinsider.in/searchresult.cms?query=restaurants&amp;sortorder=effectivedate">restaurants</a> also have items on the event menu that are otherwise not available in their menu. For instance, The Fatty Bao’s menu will include a selection of new dishes such as The Fatty and Egg Dessert and The Slow Cooked Apple and Filo Pastry Slice. 
 
 
 When asked about the inspiration behind introducing <keyword id="3422103" type="UNKNOWN" weightage="100" keywordseo="Small-Plates">Small Plates</keyword> Week, Shetye tells us that it is in essence the reflection of the current scenario; wherein India, and to be specific, Mumbai is witnessing an influx of cafes and bars. 
 
“At a time like this, how does one decide which restaurant is worth checking out and, more importantly how do they know which dishes they should order? This is where we come in. With this event, we aim to help people discover new restaurants in the city,” he adds. 
 There’s also the fact that people nowadays are eating out in larger groups with their friends or families and as Indians, we love sharing our food. This says Shetye makes the concept of ‘Small Plates’ as a theme for a <keyword id="3422105" type="UNKNOWN" weightage="100" keywordseo="culinary-event">culinary event</keyword> a perfect fit. 
 
“The advantage of small plates is that you’re not limited to just two-three dishes and instead can sample a variety of dishes, in the process discovering dishes you might not have ordered otherwise,” he explains. 
 
 
 
Shetye also believes that one of the reasons the trend of small plates has caught up this quickly is because as Indians, we are already familiar with the concept. “Our Indian thalis itself consist of small servings of sabzi, farsan, dal, sweet etc, so it’s not like trend is alien to us. We’ve been eating like this for a long way.” 
 
Echoing his thoughts, Ashish Sajnani, Owner, Eat Thai, one of the participating restaurant says, “Though Indians are now experimenting with their food choices, they still remain price conscious. And, this is one of the reasons teh concept of small plates has clicked because it gives the customer the leeway to variety while still being inexpensive.” 
 
To decide on the list of participating restaurants, the team looked extensively at food reviews, talked to food bloggers and restaurants, conducted surveys and also ensured they approach establishments which actually do small plates, Shetye tells us. 
 
To his surprise, all the restaurants they approached in the process of finalising the 15 restaurants for Small Plates Week responded very encouragingly and were of the opinion that it would not only aid in their discovery but would also let them showcase the dishes they do well. 
 
 
 
For Chef Prashant of Fatty Bao, the aim of associating with events like Small Plates Week is to offer the joy and experience of a small plate meal to customers and thereby popularize the concept further. “Additionally, this will also help us draw in a new and relevant set of customers as well as showcase the philosophy behind the trendy Asian cuisine available at our restaurant.” 
 
All in all, Shetye hopes that Small Plates Week allows customers to have a good time, discover newer restaurants, try cuisines that are out of their comfort zones and aids in the concept catching on. 
 
Small Plates Week, which took the team almost six months to plan will also spread its wings to Delhi later this year. 
 
 
The 15 participating restaurants are: 
 
1. 29 - Twenty Nine, Kemps Corner 
2. AKA Restaurant, Worli 
3. Aqaba, Lower Parel 
4. Boveda Bistro, Andheri-Lokhandwala 
5. Burma Burma, Fort 
6. Café Basilico, Colaba 
7. Café Zoe, Lower Parel 
8. Chemistry 101 - Gastro Bar, Lower Parel 
9. Eat Thai, Bandra West 
10. Mamagoto, Bandra West 
11. Monkey Bar, Bandra West 
12. Mia Cucina, Powai 
13. <a href="http://www.businessinsider.in/searchresult.cms?query=sodabottleopenerwala&amp;sortorder=effectivedate">SodaBottleOpenerWala</a>, BKC 
14. The Fatty Bao, Bandra West 
15. The Trikaya, Andheri West 
 
Bookings for Small Plates Week are open. To book your slot, click <a href="http://www.insider.in/go/SmallPlatesWeek">here</a>.

Small Plates Week: A
new culinary event in Mumbai promises small servings but big flavours

The shares of television channel company New Delhi Television Ltd (<keyword id="6420486" type="General" weightage="100" keywordseo="ndtv" source="Orion">NDTV</keyword>) on Wednesday hit the upper circuit at the bourses with the change of guard at the promoter's holding company <keyword id="7773953" type="General" weightage="80" keywordseo="rrpr-holding" source="Orion">RRPR Holding</keyword> Private Ltd. At the <keyword id="35140" type="General" weightage="50" keywordseo="bse" source="Orion">BSE</keyword>, the NDTV scrip opened at Rs 447.70 (upper limit) after closing at Rs 426.40 on Tuesday. With the Adani group acquiring a 99.5 per cent stake in RRPR Holding, the latter's original promoters <keyword id="360054" type="General" weightage="50" keywordseo="prannoy-roy" source="Orion">Prannoy Roy</keyword> and <keyword id="213943" type="General" weightage="80" keywordseo="radhika-roy" source="Orion">Radhika Roy</keyword> resigned as Directors, the NDTV said on Tuesday. The company also said it was informed by the promoter group vehicle RRPR Holding that the latter's board approved the appointment of Sudipta Bhattacharya, Sanjay Pugalia and Senthil Sinniah Chengalvarayan as Directors with immediate effect. The RRPR Holding owns a 29.18 per cent stake in NDTV, which has three national television channels. The Adani group has also made an open offer to acquire an additional 26 per cent stake in NDTV at a price Rs 294 per share. SEE ALSO: <a target="_blank" class="c-link c-message_attachment__title_link" href="https://www.businessinsider.in/business/corporates/news/all-global-biggies-that-cashed-out-of-indian-companies-in-2022/slidelist/95877427.cms">All global biggies that cashed out of Indian companies in 2022</a> <a target="_blank" class="c-link c-message_attachment__title_link" href="https://www.businessinsider.in/business/news/burma-burma-a-burmese-restaurant-chain-raises-over-2-million-in-seed-funding/articleshow/95878243.cms">Burma Burma, a Burmese restaurant chain, raises over $2 million in seed funding</a>

NDTV scrip hits upper circuit after Prannoy and Radhika Roy resign

"<keyword id="1835032" type="General" weightage="100" keywordseo="drishyam" source="Orion">Drishyam</keyword> 2", fronted by <keyword id="6354714" type="General" weightage="80" keywordseo="ajay-devgn" source="Orion">Ajay Devgn</keyword>, has raised more than Rs 150 crore at the domestic box office, the makers said on Friday. Production banner Panorama Studios shared the latest box office figures of the suspense thriller movie, which opened to positive reviews upon its release on November 18. "Sach aur jhooth ke drishya audience ko pasand aa rahe hain! 2nd Tuesday Net India collection - 5.15 cr, Net Grand total - 154.48 cr," the company posted on its official Twitter page. The movie is a sequel to <keyword id="243805" type="General" weightage="50" keywordseo="devgn" source="Orion">Devgn</keyword>'s 2015 crime thriller "Drishyam", which was the Hindi remake of the Mohanlal-starrer <keyword id="25099" type="General" weightage="50" keywordseo="malayalam" source="Orion">Malayalam</keyword> movie of the same name. The sequel to the Malayalam film released in February 2021. "Drishyam 2" also features actors Shriya Saran, Tabu, Rajat Kapoor, Ishita Dutta and Akshaye Khanna. The film is produced by <keyword id="24468" type="General" weightage="50" keywordseo="bhushan-kumar" source="Orion">Bhushan Kumar</keyword>, Kumar Mangat Pathak, Abhishek Pathak and Krishan Kumar. It is presented by Viacom18 Studios, T-Series and Panorama Studios. SEE ALSO: <a target="_blank" class="c-link c-message_attachment__title_link" href="https://www.businessinsider.in/business/news/burma-burma-a-burmese-restaurant-chain-raises-over-2-million-in-seed-funding/articleshow/95878243.cms">Burma Burma, a Burmese restaurant chain, raises over $2 million in seed funding</a> <a target="_blank" class="c-link c-message_attachment__title_link" href="https://www.businessinsider.in/business/news/ndtv-scrip-hits-upper-circuit-after-prannoy-and-radhika-roy-resign/articleshow/95878524.cms">NDTV scrip hits upper circuit after Prannoy and Radhika Roy resign</a>

Ajay Devgn's Drishyam 2 crosses Rs 150 crore mark

<ul class="summary-list"><li>Six years after getting married and with a toddler, I decided to get divorced. </li><li>I was always a planner, but after my divorce, I decided to stop planning and just do things. </li></ul>Before my divorce, I thought I had a very clear idea of who I was: a list keeper, a fulfiller of obligations, someone who always had extra toilet paper on hand and kept spare gifts in the closet just in case. I even kept lists of my lists and never, ever forgot a birthday. When it came to a potential mate, I made an inventory of qualities I wanted and then went out and found the man who had them.What I didn't anticipate was that <a href="https://www.insider.com/friend-offered-to-help-me-run-away-from-my-wedding-2022-8">my marriage</a> would make me feel so bitterly lonely that six years in, I couldn't stand it anymore. At 38, <a href="https://www.insider.com/woman-realized-how-painful-ending-marriage-was-after-selling-table-2023-2">I got divorced</a>. Alone with <a href="https://www.insider.com/6-year-old-puked-plane-row-mate-surprised-with-reaction-2022-11">a toddler</a>, a mortgage, and a feeling that I no longer knew myself, I wondered if I had been so wrong about such an important decision. What else had I been wrong about? Suddenly all my planning started to feel like a cruel joke.<h2>I stopped planning</h2>So, after my divorce, I decided to stop planning altogether. I packed a bag and jumped on a plane to Machu Picchu on three days' notice. "You know I planned my trip there for nine months, right?" my globetrotting brother said skeptically.The success of that adventure emboldened me to try other scary new things: tasting the most non-kosher foods I could think of: oysters (loved), and lobster (hated), speaking in front of a large audience at a big conference, and volunteering with political refugees on the Thai-Burma border. Though there was an undeniable thrill in throwing away my internal GPS, it brought me no closer to any recognizable destination. I felt lost.<h2>My one-night stand was more than one night long</h2>That's when I met Tim, behind the bar at a restaurant across the street from my building in Brooklyn. A recent transplant from Chicago, he was ambitious but at loose ends, planning eventually to move to Africa to join the Peace Corps. He was also 12 years younger than me, but in my new state, that was no deterrence. I began sitting at the bar for dinner on the off-chance I would see him, behavior that I once would have thought ridiculous. One night, I screwed up my courage and asked him out and crossed another threshold: my first one-night stand. The only trouble was one night turned into another and then another."You're terrible at casual sex," my friend Guy told me, scowling. "You did it all wrong. Why did you even give him your number?"Soon we fell into a regular rhythm. As soon as he got off work, he'd cross the street, ride the elevator up seven floors, and ring my bell. I'd have a glass of wine waiting.Quietly, sweetly, we fell in love. Or perhaps "fell" is too strong. It was more of a softening, like untying your shoelaces and realizing they were too tight all along. There was no structure, no list of milestones to check off, and no shared agenda.Because we had so little in common, we learned about each other by asking questions and paying attention to the answers. Eventually, he met my daughter, and I watched how he folded his big frame down to the floor to play with her. He listened patiently as she prattled on about her imaginary doll worlds and art projects. His enthusiasm was infectious: he got us excited about making olive bread, shopping at the farmer's market, and making homemade pizza in heart shapes. We went to the top of the Empire State Building one night just to see the stars through the city's dome of light. We went to Portugal and drove down the Douro valley, getting lost on long, green-soaked spirals of road and drinking too much wine in vineyards dotted with olive trees. In the time we spent together, something shifted in me. Spinning around in his arms one evening to Etta James, I remember thinking: "Oh, this is what joy feels like.""If he were staying, you'd be having issues, believe me," a friend warned, rolling her eyes. "It's not a significant relationship."<h2>He eventually left</h2>It was true that everything in my life until then had taught me to measure a relationship by its staying power. Acknowledging that he would leave was part of our relationship from the beginning. It felt new and strange to be so in love, and so sure that the love would end. At times, I felt the distant thunder of anger welling up. But how could I be angry at someone who was giving me so much?My parents taught me that love is like climbing a mountain: you get to rest only after you've earned it, and it doesn't mean as much if it isn't hard. The blisters, shin splints, bruises: these are emblems of love and loyalty. The refrain in my house growing up was: "You don't give up." My parents didn't give up until I was in college when they finally divorced. But the icy strain between them made our home miserable.Unsurprisingly, I created a home like the one in which I'd grown up. Despite my careful inventory of his external qualities, or perhaps because I so de-prioritized the internal qualities we invoked in one another, my husband quickly became a stranger to me. Our marriage was filled with discomfort and tension. When he forgot our third anniversary, I was less upset than gratified: now I had ammunition in our ongoing fights. It only occurred to me years later how sad that was.Love is always complex, and so is every intimate relationship. What I learned from Tim, though, was that love doesn't automatically have to hurt. Instead of pain, gratitude can be the fulcrum around which a relationship pivots. After a year of being in a committed relationship, a year and a half after our one-night stand, I threw Tim a goodbye party. When I stood up to toast him and wish him well in Africa, I meant it. Sometimes a romantic partner must be measured not by how he leaves but by what he leaves behind.Tim helped me reinvent myself. I was devastated when he left, but although he broke my heart, our relationship also helped to heal it.

I thought getting married would make me happy but it didn't. After my divorce, my one-night stand did.

<ul class="summary-list"><li><keyword id="229738" type="COMPANY" weightage="60" keywordseo="Macys">Macy's</keyword> and <keyword id="2675287" type="PERSON" weightage="60" keywordseo="Doordash">DoorDash</keyword> recently announced a partnership to offer same-day delivery from more than 500 Macy's and Bloomingdale's locations, but the companies don't see in-store shopping going away anytime soon. </li><li>Company executives shared their thoughts on the collaboration and on the future of <keyword id="6354851" type="UNKNOWN" weightage="100" keywordseo="retail">retail</keyword> during Business Insider's <keyword id="953551" type="ORGANIZATION" weightage="60" keywordseo="Ignition">IGNITION</keyword>: A Retail Revolution event, presented by Salesforce.</li><li>As the pandemic has forced people to shop from home, DoorDash has established several delivery partnerships with retailers like PetSmart and Sam's Club. </li></ul>Executives from Macy's and DoorDash are eager to provide customers more shopping options with their new same-day-delivery partnership, but they don't think traditional brick-and-mortar shopping is going away anytime soon. The companies <a href="https://www.businessinsider.com/macys-same-day-next-day-delivery-available-with-doordash-2020-10">announced a partnership last month</a> that lets shoppers order goods for same-day delivery from more than 500 Macy's and Bloomingdale's stores across the country. The idea behind the venture is to give people the option to shop more easily from home as the pandemic keeps them away from physical store locations — but both companies agree that even though the demand for delivery is surging during the pandemic, it will never replace in-store browsing. "What we're seeing now in terms of the flexibility and the options for customers — that's here to stay, and that will continue to evolve," Sean Barbour, vice president of supply chain strategy at Macy's, said Thursday during Business Insider's <a href="https://event.on24.com/wcc/r/2704927/1C39BAD57EADFA3B26654C4F8B528E58?partnerref=article_post_post_event">IGNITION: A Retail Revolution</a> panel. "But ultimately we're going to see a balance ... There is always going to be a desire for in-store shopping depending on the occasion."Carly Brush, director and general manager at DoorDash, agreed, saying that the current emphasis on delivery and curbside pickup likely is not a permanent shift."Certainly people are creating new habits during this time, but I don't think that means the old habits are going to go away," Brush said during the panel. "Retailers are starting to become more experiential, and I really don't think that delivery or online shopping can ever fully compete with the experience of going into a store."Read More: <a href="https://www.businessinsider.com/5-retailers-winning-big-during-pandemic-ecommerce-workforce-real-estate-2020-11?r=tl-sub">5 retailers not named Amazon or Walmart that have quietly flourished during the pandemic by growing e-commerce, staff size, and total store footprint</a>Nevertheless, as the pandemic continues to force people to shop and eat at home, DoorDash has forged a host of partnerships with businesses across the retail landscape. While the pandemic didn't initiate the adoption of same-day delivery, it definitely accelerated it, Brush said. For instance, DoorDash launched a partnership with PetSmart in September to offer same-day delivery across some 1,400 of the retailer's stores. It's the delivery platform's first foray into pet retail. The firm has also teamed up with drug stores to offer same-day delivery of prescription medications and other products. In July, DoorDash announced that customers in select cities would be able to order more than 2,000 items from Walgreens through the DoorDash app, which also recently added partners including 7-Eleven, CVS, and Wawa. In late October, DoorDash announced a collaboration with Sam's Club Pharmacy for same-day prescription delivery. And amid all of its new same-day-delivery initiatives, the company is also expanding its core food-delivery business. Last month, the delivery firm announced it had teamed up with Bay Area restaurant brand Burma Superstar to <a href="https://www.businessinsider.com/doordash-partnered-with-a-restaurant-to-open-physical-location-2020-11">launch a brick-and-mortar location</a> oriented toward pickup and delivery orders. DoorDash also recently helped Chicago's Krazy Hog BBQ set up a ghost kitchen of its own after the pandemic forced the restaurant to close its doors for several months.

Flexibility is here to stay, but delivery will never replace the in-store experience, Macy's executive says of new DoorDash partnership

<div class="KonaFilter image-container display-table float_right"><div><div class="image">Shutterstock.comNamibia will be the hottest travel destination in the future.</div></div></div>Top travel destinations like Paris and New York get so many visitors each year that trips to these destinations can be disappointing experiences filled with crowded tourist sites, overpriced hotels, and bad restaurants. 
So it makes sense that travelers are looking to other, lesser-known destinations for their next trip. 
Love Home Swap compiled a list of the top <a href="http://www.lovehomeswap.com/blog/latest-news/50-holiday-hotspots-to-watch">50 up-and-coming countries to watch</a>, based on data from the World Travel and Tourism Council (WTTC). They compared growth figures for each country by looking at the annual growth per year figures for travel and tourism's direct contribution to the country's GDP between 2014 and 2024.
The list was dominated by countries in Africa, with Namibia taking the number one spot. Sixteen other African countries made the list, including Zambia (#3), Angola (#4), and Cameroon (#16).
Several Asian countries also made the list, including China (#5), Burma (#7), Cambodia (#8), and Thailand (#9). 
Although some of these destinations don't necessarily have the infrastructure ready yet to support tourism, they are building up hotels, restaurants and shops that cater to foreign visitors and promoting themselves as top tourist destinations.
See the infographic below for the full list.<div class="KonaFilter image-container display-table click-to-enlarge"><div><div class="image on-image"><a title_source="Love Home Swap" title_caption="" class="zoomin" href="https://static-ssl.businessinsider.com/image/5388e3766bb3f76b4dcbadd1-960/479250-lhs-upcomingcountries6.png"></a><a href="http://www.lovehomeswap.com/blog/latest-news/50-holiday-hotspots-to-watch">Love Home Swap</a></div></div></div>

50 Travel Destinations That Will Be Huge In The Next Ten Years

<div class="image-container display-table float_right"><div><div class="image"> Christian Lambert Photography via Compfight cc</div></div></div>There's never been a better time to take to the seas. 
Because the new ships are seriously cool. Launching in November, Royal Caribbean International's 4,180-passenger Quantum of the Seas is so high-tech that industry insiders are calling it truly revolutionary. On board? A glass viewing capsule that rises 300 feet above the sea on a mechanical arm. 
You will find a laser-shooting range on the new Regal Princess and on the Norwegian Getaway, a "plank" for guests to walk that juts over the water. (Don't worry, you'll be harnessed in.) 
River ships are breaking new ground (er, waters), too: with Scenic Cruises, your cabin's balcony becomes a sun room on cool days; Tauck River Cruising's new ships have 22 suites with some 300 square feet of space, larger than any other staterooms on European rivers. 
Starting this spring, Emerald Waterways will offer European itineraries on two ships equipped with heated pools and movie theaters. Scenic Cruises, A-ROSA Cruises, Tauck River Cruising, Uniworld Boutique River Cruise Collection and Viking Cruises are among the other lines with new vessels this year. Amenities include butler service, free Wi-Fi, and floor-to-ceiling views.
Because the food rivals what you'll find on land. Immersive culinary experiences are now so much a part of cruising that you can try some of the top city restaurants at sea. Geoffrey Zakarian, chef at Manhattan hot spot the Lambs Club, has restaurants on the Norwegian Breakaway and the Norwegian Getaway. 
You'll find outposts from Michael Schwartz of Miami's Michael's Genuine Food &amp; Drink on Royal Caribbean International's Oasis of the Seas and Allure of the Seas. Don't miss the molecular and ice bars on Celebrity and Carnival; they're as chic as any urban boîte.
Because going digital has never been easier at sea. Most mega-ships now have digital directional signs, language apps and culture guides with GPS mapping. Crystal Cruises provides live streaming of TV news and movies in all cabins. Regent Seven Seas Cruises is making the Wi-Fi experience so much better: double the satellite bandwidth, greater speed, and even free service for guests in concierge-level and higher suites.
Robots are on board, too: a remote camera on Lindblad Expeditions' new National Geographic Orion lets you see down under, while Quark Expeditions' Antarctic ships have drones with GoPro cameras that give you a view from above. On Quantum, interior staterooms offer real-time ocean views on their virtual balconies.
Because you'll have exclusive, insider-only experiences. In Europe and the Americas, cruisers will mix visits to much-loved cities and heritage sites with VIP adventures, behind-the-scenes access, and events including the World Cup, the British Open, and the Grand Prix of Monaco (all of which tend to make booking hotel stays on land a challenge).
Guests of Celebrity can spend a day driving a Ferrari through villages around Nice, France, while with Seabourn, you can walk through penguin colonies on the Antarctic ice before slipping into the spa back on board for a Thai herbal-poultice massage.
Because you may just learn something. Among the guest lecturers on board ships this year?
<ul>
<li>Retired archbishop Desmond Tutu (on the March 28 Holland America sailing along the coast of South Africa)</li>
<li>Former CIA operative Tony Mendez, whose Iran hostage rescue inspired the movie Argo, on Seabourn Sojourn's 116-day world cruise, departing Los Angeles January 4</li>
<li>On select Quark Expeditions polar itineraries, Jonathan Shackleton, co-author of "Shackleton: An Irishman in Antarctica." He's also a cousin of Ernest Shackleton.</li>
</ul>
<div>Check out the latest up-and-coming cruise ports and the best new ships:</div>
<h2>Russia's Historic Hotspot</h2>
<h2> </h2>
Port: Sochi, Russia
Excursion: Long before this city was chosen to host the <keyword id="45145" type="ORGANIZATION" weightage="60" keywordseo="2014">2014</keyword> Winter Olympics, the region was a favorite retreat of Joseph Stalin. Tour the dictator's austere 1937 dacha, still filled with his personal possessions. The day ends in the 30-acre subtropical Dendrary Botanical Garden (mind the roaming ostriches!).
Voyage: <a href="http://www.celebritycruises.com/home.do">Celebrity Constellation</a>, to and from Istanbul. October 14; 11 nights from $2,499.
<h2>Temples of Burma</h2>
Port: Rangoon, Burma
Excursion: This two-day jaunt is worth the quick flight to Pagan: you'll see a few of the 2,000 pagodas and temples from a traditional horse cart, with stops at a lacquerware workshop. Includes an overnight stay in a local hotel.
Voyage: <a href="http://www.seabourn.com/main/Main.action">Seabourn Odyssey</a>, to and from Singapore. November 9; 14 nights from $6,999.
<h2>California Wine Country</h2>
Port: San Francisco
Excursion: Take a three-hour ride through Napa Valley on a restored 1915 train-passing wineries such as Far Niente (established in 1885), Robert Mondavi, and Opus One. Bonus: thanks to a conductor turned designated driver, feel free to enjoy the tasting bar, replete with some 50 local bottles at any given time.
Voyage: <a href="http://www.azamaraclubcruises.com/">Azamara Quest</a>, from Santa Barbara to Los Angeles. February 10; eight nights from $1,499.
<h2>Colonial Colombia </h2>
Port: Santa Marta, Colombia
Excursion: In Colombia's oldest city, you'll see artifacts of the Kogi and Arhuaco peoples in the Gold Museum-and tour the final home of 19th-century liberator Simón Bolívar.
Voyage: <a href="http://www.oceaniacruises.com/">Oceania's Regatta</a>, from Miami to Los Angeles. December 5; 15 nights from $3,499.
<h2>Indonesia's Art Island</h2>
Port: Lombok, Indonesia
Excursion: Visit nearby villages to see locals dye fabrics using ikat techniques and mold decorative pots, then stop at the Sayang Sayang art market to shop for intricate rattan baskets and wooden boxes inlaid with pearl and filigree panels.
Voyage: <a href="http://www.crystalcruises.com/">Crystal Symphony</a>, from Sydney to Bali.February 16; 12 nights from $4,055.
<h2><a href="http://www.travelandleisure.com/articles/tls-guide-to-cruising-2014/7">Keep reading at Travel + Leisure &gt;</a></h2>
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<li><a href="http://www.travelandleisure.com/articles/best-places-to-travel-in-2014">Best Places to Travel in 2014</a><a href="http://www.travelandleisure.com/articles/best-places-to-travel-in-2014"></a></li>
<li><a href="http://www.travelandleisure.com/articles/hotel-travel-tips">Hotel Travel Tips</a></li>
<li><a href="http://www.travelandleisure.com/articles/air-travel-tips">Air Travel Tips</a></li>
<li><a href="http://www.travelandleisure.com/articles/best-tapas-restaurants-in-the-us">Best Tapas Restaurants in the U.S.</a><a href="http://www.travelandleisure.com/articles/best-tapas-restaurants-in-the-us"></a></li>
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