Award-winning "Chopped" judge chef Maneet Chauhan told us her kitchen essentials and the tools and …

Trim asparagus by snapping off the tough end of one stalk. Use this as a guide to cut the other sta…

Unlike boiling, where the food is actually submerged in hot water, steaming involves cooking food i…

The comedian Matt Rife's first Netflix special, "Natural Selection," has caused controversy after h…

Rhubarb is a vegetable harvested in spring and has a tart, bitter taste. Store it wrapped in the fr…

We consider several factors like capacity, design, maintenance, wattage, speed options and more …

Kale chips are easy to make in the oven or air fryer. Be sure to pat them dry, coat them in oil, ad…

Roasting beets whole can take over an hour, but slicing them into wedges first cuts the cooking tim…

Sauté mushrooms in butter, olive oil, or avocado oil, or forego the fat altogether and opt for a dr…

Four of the most common edible mushrooms you can forage are chicken of the woods, morels, chanterel…

To blanch green beans, boil them for two minutes, then quickly plunge them into ice water to stop t…

Sweet potatoes are often incorrectly referred to as yams, even though the two are distinctly differ…

Squash fall into two categories. Summer squash have thin edible skin while winter squash - also kno…

Artichokes are intimidating looking, but they're actually very easy to cook. Prep them by trimming …

Make use of all parts of a carved pumpkin by roasting the seeds. Season them beforehand to make a s…

Caramelizing onions are a simple way to incorporate some texture as well as sweet and savory flavor…