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(Image credit: Ranveer Brar/Facebook) 
 
Thirty-eight-year-old chef <a href="http://www.businessinsider.in/searchresult.cms?query=ranveer+brar&amp;sortorder=effectivedate">Ranveer Brar</a>, who is best known for judging <a href="http://www.businessinsider.in/searchresult.cms?query=masterchef+india&amp;sortorder=effectivedate">Masterchef India</a>, hosting various TV shows including Food Tripping and Breakfast Xpress, is now taking social media by storm with his new culinary project. 
 In what is a first for an <keyword id="510530" type="UNKNOWN" weightage="100" keywordseo="Indian-chef">Indian chef</keyword>, Brar is premiering the first season of his one-of-a-kind food and travel video show titled <keyword id="3513659" type="UNKNOWN" weightage="100" keywordseo="RanveerOnTheRoad">#RanveerOnTheRoad</keyword> on <a href="http://www.businessinsider.in/searchresult.cms?query=twitter&amp;sortorder=effectivedate">Twitter.</a> 
 
This season will see Brar travelling through <a href="http://www.businessinsider.in/searchresult.cms?query=australia&amp;sortorder=effectivedate">Australia </a>and discovering local cuisine and their legacy for his viewers. 
 The show which is in collaboration with <keyword id="749437" type="COMPANY" weightage="100" keywordseo="Twitter-India">Twitter India</keyword> and Tourism Australia will consist of a total of 40 episodes, each not more than three minutes long, spread through a period of 15 weeks. 
 
“I want to share my joy of travel and discovery through the show. The idea is to showcase unseen, unheard aspects of places and people through a chef's eyes,” said Brar, while describing what he aims to achieve from the show. 
 From bustling markets in <keyword id="11008" type="CITY" weightage="100" keywordseo="Adelaide">Adelaide</keyword> and <keyword id="5629" type="COMPANY" weightage="100" keywordseo="Sydney">Sydney</keyword>, to sipping wines at the vineyards of <keyword id="449992" type="UNKNOWN" weightage="100" keywordseo="Barossa-Valley">Barossa Valley</keyword>, each episode will unearth a hidden food story that’s as much about gastronomy, flavours and history, as it is about the heart and soul of the place and the people behind them. 
 
These bite-sized videos will be tweeted by Brar to his whopping 347k followers every Tuesday and Thursday at 11 am starting from July 21. The chef will also be online for half an hour after the launch of every episode to answer his followers’ queries and share behind-the-scenes stories from the destination and its people. 
 
 
 (Image credit: Ranveer Brar/Twitter) 
 
 
On the decision behind choosing Australia for the first season, Brar said that it was ‘the diversity, the produce and the respect for ingredients’ that stood out for him. In the first season, he will also be seen talking to <a href="http://www.businessinsider.in/searchresult.cms?query=masterchef+australia&amp;sortorder=effectivedate">Masterchef Australia</a> judge Matt Preston and cooking with the runner-up of Season 1 of the show, Poh Ling Yeow. 
 
Infact, Brar is excited to give his viewers some memorable food and wine stories, intense conversations around food and an extensive study of Australian food. 
 Echoing his sentiments, <keyword id="3513661" type="UNKNOWN" weightage="100" keywordseo="Keya-Madhvani">Keya Madhvani</keyword>, Head of Lifestyle and Culture Partnerships, Twitter India says the micro-blogging site enjoys collaborating with Brar to bring interesting content on the platform. 
 
 
 (Image credit: Ranveer Brar/Twitter) 
 
 
“We first worked with chef Ranveer earlier this year in March for the #TasteOfAus trip to Australia in collaboration with Tourism Australia. He sees phenomenal engagement and enthusiasm on Twitter with his 300,000+ followers and fans, so we worked with him to fine-tune this concept of a video food and travel show, and it has finally come together in an incredibly unique and compelling way. This is a first of its kind experiment across the globe, as far as an episodic video show on Twitter goes, and it’s something we’re very excited about,” she added. 
 
Elaborating on the reason behind launching this first-of-a-kind Twitter video food show, Madhvani states that though tweets can say a lot in 140 characters, but videos can say even more- especially with food. 
 
“In the last year, video consumption on Twitter in India has grown by 400%, and globally we’ve seen a 150x increase of people sharing video on the platform- so the timing made sense.” 
 
 
Watch Episode 1 here: 
 
<blockquote class="twitter-tweet" data-lang="en">
	
		The first episode explores the dreams behind <a href="https://twitter.com/hashtag/Nazaarey?src=hash">#Nazaarey</a>... Find out more in the video <a href="https://twitter.com/hashtag/Ranveerontheroad?src=hash">#Ranveerontheroad</a> <a href="https://t.co/bZaqw8rQ0u">https://t.co/bZaqw8rQ0u</a>
	— Ranveer Brar (@ranveerbrar) <a href="https://twitter.com/ranveerbrar/status/756109748756295680">July 21, 2016</a> 
	&#xa0;</blockquote>
Watch Episode 2 here: 
<blockquote class="twitter-tweet" data-lang="en">
	
		'The distance between dreams &amp; reality is action'- <a href="https://twitter.com/hashtag/Nazaarey?src=hash">#Nazaarey</a> story continues in Ep2, <a href="https://twitter.com/hashtag/Ranveerontheroad?src=hash">#Ranveerontheroad</a> <a href="https://twitter.com/Melbourne_in">@Melbourne_in</a><a href="https://t.co/uMS3zqkD1q">https</a><a href="https://t.co/uMS3zqkD1q">://t.co/uMS3zqkD1q</a>
	— Ranveer Brar (@ranveerbrar) <a href="https://twitter.com/ranveerbrar/status/757809698552680448">July 26, 2016</a></blockquote>
 
 
To watch the episodes, all you have to do is head over to <a href="https://twitter.com/ranveerbrar">@ranveerbrar</a> on Twitter. Brar is directing and editing the episodes himself, his Sydney-based friend, Charulatha Menon is shooting them. In the upcoming seasons of #RanveerOnTheRoad, Brar will be travelling to Mauritius and Turkey.

Meet Ranveer Brar, the first Indian chef to have his own food and travel show on Twitter

<ul class="summary-list"><li><a href="https://www.insider.com/king-charles-queen-elizabeth-photos-royal-photographer-2022-10">Shutterstock royal photographer Tim Rooke</a> has photographed the royal family for over 30 years.</li><li>Rooke captured a funny moment between King Charles and Camilla, the Queen Consort in 2015.</li></ul>Shutterstock royal photographer Tim Rooke, who has photographed the royal family for over 30 years, knows that the <a href="https://www.insider.com/royal-family-funny-candid-photos-2019-5#queen-elizabeth-ii-made-prince-harry-crack-a-smile-at-a-military-parade-in-2006-1">best photos of royal family members are often unplanned</a>."My best and most favored images of the family are the ones that capture them acting naturally and showing their authentic selves," Rooke told Insider via email. "I think this is what people want to see, and I am extremely fortunate to be able to document these moments."In one of Rooke's favorite royal photos, he caught a playful moment between Prince Harry and a baby during a walkabout in Christchurch, New Zealand, in May 2015.<div type="image" title="Prince Harry makes a face at a baby on a walkabout in New Zealand" height="1681" width="2331" msid="95125964" hostid="261" sizebytes="298162"></div>"It's hard to narrow down my favorite moments as I have so many fond memories," Rooke said. "For example, we were doing a walkabout in New Zealand when a baby was shouting, and I was able to capture the moment on camera where Prince Harry decided to shout back at the baby. It was a great shot, funny, but also extremely endearing. Overall, it was just a very relatable moment."Another "incredibly candid moment" Rooke loves is a photo he took of King Charles and Camilla, the Queen Consort, while they toured a winery in Australia's Barossa Valley in November 2015."A moment which saw her playfully threatening him with a knife ended up as a fantastic photograph resembling the famous shot from 'The Shining,'" he said.Rooke has also found that a candid photo he took of Princess Diana and her butler, Paul Burrell, became more meaningful after her death.<div type="image" title="Princess Diana with her butler Paul Burrell" height="2000" width="1537" msid="95125965" hostid="261" sizebytes="97112"></div>"Photographs sometimes have a strange afterlife," he said. "I once took a one of Princess Diana and her butler, Paul Burrell, at Sarajevo Airport a few weeks before she died. It was always best to get shots of Princess Diana alone (if you could). However, this turned out to be one of the only pictures of the two of them together. So, despite some initial annoyance that her butler was in the picture, this shot turned out to be quite unique! I've also heard it's Paul's favorite and most cherished photo of the two of them."

A royal photographer reveals his favorite 'incredibly candid' photos of the royal family

<div class="KonaFilter image-container display-table float_right"><div><div class="image on-image"></div></div></div>Since 1988, <a href="http://www.winespectator.com/">Wine Spectator</a>'s editors have been reviewing the best wines in the world.
In 2014, they reviewed about 18,000 new wines and narrowed their list down to a manageable 100 they deemed the most "thought-provoking."
This year, the winner was surprising. Instead of the usual French or California bordeaux or chardonnay, the winning wine was a vintage port from Portugal - highly unexpected. 
The ranking spans 14 countries (including the US) with an average price point of $47 (lower than <a href="http://www.businessinsider.com/wine-spectators-best-wines-in-the-world-2013-11">last year's $51</a>). 
Below are the <a href="http://2014.top100.winespectator.com/lists/">20 best wines of 201</a><a href="http://2014.top100.winespectator.com/lists/">4</a>, according to Wine Spectator, based on quality, value, availability, and "x-factor." 
<ol>
<li>
Dow Vintage Port ($82)
</li>
<li>
Mollydooker Shiraz McLaren Vale Carnivale of Love ($75)
</li>
<li>
Prats &amp; Symington Douro Chryseia ($55)
</li>
<li>
Quinta do Vale Meão Douro ($76)
</li>
<li>
Leeuwin Chardonnay Margaret River Art Series ($89)
</li>
<li>
Castello di Ama Chianti Classico San Lorenzo Gran Selezione ($52)
</li>
<li>
Clos des Papes Châteauneuf-du-Pape ($135)
</li>
<li>
Brewer-Clifton Pinot Noir Sta. Rita Hills ($40)
</li>
<li>
Concha y Toro Cabernet Sauvignon Puente Alto Don Melchor ($125)
</li>
<li>
Château Léoville Las Cases St.-Julien ($165)
</li>
<li>
Mount Eden Vineyards Chardonnay Santa Cruz Mountains ($60)
</li>
<li>
Château Guiraud Sauternes ($50)
</li>
<li>
Fonseca Vintage Port ($116)
</li>
<li>
Fontodi Colli della Toscana Centrale Flaccianello ($120)
</li>
<li>
Bedrock The Bedrock Heritage Sonoma Valley ($42)
</li>
<li>
Two Hands Shiraz Barossa Valley Bella's Garden ($69)
</li>
<li>
Soter Pinot Noir Yamhill-Carlton District Mineral Springs Ranch ($60)
</li>
<li>
Château Doisy-Védrines Barsac ($35)
</li>
<li>
Luca Malbec Uco Valley ($32)
</li>
<li>
Peter Michael Chardonnay Knights Valley Ma Belle-Fille ($90)
</li>
</ol>
<a href="http://2014.top100.winespectator.com/lists/">You can view the full list of 100 wines at Wine Spectator</a>.

The 20 Best Wines In The World, According To Wine Spectator

<div class="KonaFilter image-container display-table float_right"><div><div class="image on-image"></div></div></div>Majestic Wine, Britain's biggest wine retailer, had a good Christmas.<a href="http://www.investegate.co.uk/majestic-wine-plc--mjw-/rns/christmas-trading-statement/201601070700050718L/" target="_blank">The company said on Thursday that sales jumped by 42.6% between October 27 and January 4. </a>Most of that came from the acquisition of online rival Naked Wines in the year, but if you strip that out sales were still up by 12.2%.In Majestic Retail - its network of stores that flog bottles to everyday shoppers - sales jumped by 7.3%. That's a huge improvement on the same quarter last year, when sales fell by 1.7%. Majestic Retail is by far the biggest part of the business, generating £231 million of the company's £364 million in revenue so far this year.So what's behind the turnaround? A pretty simple change. <a href="http://uk.businessinsider.com/majestic-wine-abolishes-6-bottle-minimum-2015-10">Back in October Majestic announced that it was changing the way it sold wine</a>. This involved pricing its stock more competitively and, crucially, shifting from a six bottle minimum to letting people buy individual bottles.That's helped transform Majestic from being somewhere you visit once or twice a year to stock up for a party or Christmas, to a regular shop you can pop by on the way home from work to grab a bottle.Majestic Wine CEO Rowan Gormley says in today's statement:This is an encouraging result. Majestic Commercial and Naked Wines continued to grow strongly, and I am particularly heartened to see the Majestic Retail business grow as the impact of our better pricing, better service and better-looking stores starts to take effect. However there is still much to do. We are only three months into our three-year plan and although this performance is pleasing it is too early to call it a trend.Majestic Wine sales are up over 8% this morning - a very Merry Christmas!<div class="KonaFilter image-container display-table"><div><div class="image"></div></div></div> <div class="margin-top"> <h3>NOW WATCH: <a href="http://www.businessinsider.com/jeff-immelt-future-data-general-electric-2015-12">GE CEO Jeff Immelt: This one thing will drive the future of GE</a></h3> <div> <div> <div class="ooyala-video-player" data-video-autoplay="false" data-video-id="pvNzRneTo9QNTxTl7EcG4fLibWrq0XrC" data-player-variable="ooyalapopvideo" id="ooyalaplayer_popvideo" style="width:1280px;height:720px"></div> </div> </div> </div>

One small change made a huge difference to Majestic Wine's sales and shares are going nuts

<div class="KonaFilter image-container float_right"><div class="image on-image"><a href="http://www.gettyimages.com/detail/news-photo/two-women-share-a-laugh-as-they-drink-their-first-beer-at-news-photo/104238747">Miguel Villagran/Getty Images</a></div></div>Our experts round-up the best <keyword id="6359860" type="ORGANIZATION" weightage="60" keywordseo="beer">beer</keyword> and <keyword id="4894" type="ENTERTAINMENT" weightage="60" keywordseo="wine">wine</keyword> festivals from around the world.
Bandol Wine Festival, Provence
The Fête-du-Millésime is a jolly affair in the French manner - a little place letting rip in a big way. Wine growers put on fancy dress to show off the year's vintage straight from the barrel. These aren't finished wines - the rosés and whites, for instance, won't be ready until next spring .
These are the works in progress, and they will indicate how the vintage will turn out. Then, if you wish to tackle proper, bottled Bandol wines, you may visit the Maison des Vins opposite the casino or, as I was doing, go inland to call on the growers.
When? November 30-December 1, 2013 Details: <a href="http://vinsdebandol.com">vinsdebandol.com</a>
Wine Down Under
During the first quarter of the year Australia uncorks its finest wines across Victoria to Tasmania, but it is the verdant plains of South Australia that hold some of the very best, starting with the Crush Festival in the Adelaide Hills, where 30 wineries open up cellar doors. This is followed by the Harvest Festival McLaren Vale, which celebrates the region's finest food, wines, music and art. The climax, however, is the Cellar Door Wine Festival in Adelaide, which offers unlimited tastings from more than 150 wineries across the Barossa Valley, McLaren Vale, Coonawarra and the Limestone Coast.
When? January-February 2014 Details: <a href="http://australia.com">australia.com</a>
Mosel wine festivals
Although most European wine festivals are held in the autumn, the partying starts early in the picturesque towns, villages and vineyards lining the banks of the Moselle, with a host of festivals getting under way in the spring. Whether it is celebrating the best of the new wine from the most recent harvest or larger affairs involving local foods, music and the crowning of a wine queen, the region celebrates its finest product in style - and, in vino veritas, shows a gentler side to the Germans at play.
When? The festivals start around Easter and run until the end of September 2014 Details: <a href="http://traben-trarbach.de">traben-trarbach.de</a>
Sherry Festival
The festival celebrating the grape harvest, and autumn in general, combines with the feast of the Nativity of Our Lady in Jerez to provide an excuse for up to three weeks of partying, involving sherry-drinking, horse-riding displays and flamenco dancing. The main events usually open with a grand procession in which the newly crowned Queen of the Vintage, surrounded by "handmaidens", is carted around the town, finally arriving in the Plaza de Arenal.
When? Around September 8 2014 (provisional) Details:<a href="http://turismojerez.com">turismojerez.com</a>
Chianti Wine Festivals
On the second and third long weekends in September (Thursday to Sunday), two of Chianti's main wine enclaves celebrate the forthcoming harvest with street music, food and the opportunity to taste Chianti Classicos from plenty of local producers. Of the two, Panzano's "Vino al Vino" event offers the greatest range of wines and festivities.
When? September 11-14 2014 (Greve); September 18-21 2014 (Panzano). Details:<a href="http://greve-in-chianti.com">greve-in-chianti.com</a> ; <a href="http://vinoalvinopanzano.com">vinoalvinopanzano.com</a>
Munich Oktoberfest
The mother of all beer festivals, this one commemorates the wedding in October 1810 of Crown Prince Ludwig of Bavaria and Princess Therese of Saxony-Hildburghausen and now attracts six million visitors a year. The beers, all of which are brewed in Munich, are served only in stonking great litre glasses and are accompanied by roast chicken and giant pretzels. Oompah music and thigh- slapping Bavarians dressed in lederhosen and dirndls are the order of the day.
When: September 20-October 5 2014 Details: <a href="http://oktoberfest.eu">oktoberfest.eu</a> ; <a href="http://muenchen-tourist.de">muenchen-tourist.de</a>
Compiled by Anthony Peregrine, Charles Starmer-Smith, Adrian Bridge, Nick Trend and Lee Marshall

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