This smart thermometer completely changed the way I cook

Like any home cook, I mostly judge when a food is done based on time and how it looks.

If I slice into meat and it's still raw, I put it back on for a few minutes. If it's overcooked, well, I know to do it for shorter next time.

I never owned a cooking thermometer - or saw the need for one - until a few months ago when I bought the Range thermometer made by smart-gadget company Supermechanical.

When I started home-brewing beer, I needed to know the exact temperature of the malt to know when to add ingredients, something I couldn't eyeball or just time.

Since I bought the smart thermometer, the Range has completely changed the way I cook.