![This intense knife is a kitchen must-have for any serious cook [6% off]](/_next/image?url=https%3A%2F%2Fstaticbiassets.in%2Fthumb%2Fmsid-46760538%2Cwidth-700%2Cresizemode-4%2Cimgsize-37818%2Fthis-intense-knife-is-a-kitchen-must-have-for-any-serious-cook-6-off.jpg&w=3840&q=75)
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Cheap knives dull quickly, so even if they cost less initially, you'll need to replace them frequently.
On the flip side, the Wusthof Classic Ikon 8-inch cook's knife will last you for a long time - even if you use it all the time.
This knife is ideal for slicing, mincing, and dicing all kinds of food. The riveted handle design is combined with a contoured shape, which increases cutting precision and control.
"This knife is ridiculously nice. It has seen use 4x per week, 30 minutes at a tme on average, for 6 months now, and I've still had to sharpen it," one reviewer wrote.
Wüsthof Classic Ikon 8-inch cook's knife: $159.99 $150.84 [6% off]
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