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This economics talk came with lunch at one of the most outrageously fancy restaurants in NYC

May 7, 2015, 04:34 IST

Per Se is one of the best restaurants in the world.

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Thomas Keller's New York flagship has three stars from the Michelin guide and four stars from the New York Times - highest honors from both.

This week, the job search company Indeed put on a luncheon at the famed restaurant with its chief economists, Tara Sinclair and John Lonski, the chief economist for financial markets at Moody's.

Business Insider documented the experience.

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