Renowned chef Grant Achatz of three Michelin star rated Alinea Restaurant in Chicago has created an edible balloon made from green apple taffy and filled with real helium.
Produced by Jenner Deal
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Renowned chef Grant Achatz of three Michelin star rated Alinea Restaurant in Chicago has created an edible balloon made from green apple taffy and filled with real helium.
Produced by Jenner Deal
Follow BI Video: On Twitter
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