Flickr/Christina Xu
Jamaicans love ackee, a type of fruit that looks like scrambled eggs when it's cooked.
In European countries like Spain, France, and Italy, the first meal of the day is a quick piece of bread or pastry and strong coffee. Meanwhile in Korea, breakfast is a sweeping event that crowds the table just as much as dinner.
Below, we take a look at some classic breakfast choices from around the world.
Max Rosenberg contributed to an earlier version of this article.