There's A Yearlong Wait To Eat At The World's Best Restaurant

According to Bloomberg Muse food critic Richard Vines, who recently reviewed the restaurant, El Celler's wait list since has grown from 10 months to a year since the award was announced in April, and there's a backlog of 3,000 requests.

El Celler employs three people just to turn away eager diners, one of the three brothers who own the restaurant told Vines.

The restaurant, in Girona, Spain, has been serving modern Spanish cuisine since it opened in 1986. The Roca brothers, who run the critically-acclaimed establishment, split their duties between the kitchen and front of house.

Flickr user Encantadisimo was lucky enough to dine at El Celler in 2011 and again in 2013. He shared pictures of his most recent experience with Business Insider, where he and a companion shared the "Menú Degustació de Classics," a seven-course tasting menu with the restaurant's most beloved dishes.

With the wine pairing, the meal cost $248 per person.