​Karim’s to Tunday Kababi: A journey through India’s oldest restaurants​

Sep 18, 2024

By: Prerna Tyagi

Credit: BCCL

Oldest eateries of India​

Discover the oldest eateries of India that have withstood the test of time, offering not just food, but a taste of history.

Credit: iStock

​Britannia and Co, Mumbai​

Established in 1923, Britannia and Co. is loved for its mouth-watering Parsi dishes by locals and tourists alike.This iconic spot, designed by the same architect who crafted the Gateway of India, serves up Parsi classics that are nothing short of legendary. Their Berry Pulao is a must-try, featuring juicy berries imported all the way from Iran!

Credit: BCCL

Kesar Da Dhaba, Amritsar​

Established in 1916, Kesar Da Dhaba started its journey in Sheikhupura (now in Lahore) before relocating to Amritsar after Partition. They have been serving up comfort food for over a century, with people lining up daily for its rich, buttery dal and freshly made rotis. It’s not just a local favourite— even Jawaharlal Nehru and Indira Gandhi have dined here!

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​Karim’s, Delhi​

Tucked away in the bustling lanes near Jama Masjid, Karim’s has been serving legendary Mughlai food since 1913! Founded by Haji Karimuddin, whose father once served the Mughal emperors, this iconic eatery offers a taste of history with every bite.

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Tunday Kababi, Lucknow​

Founded in 1905 by the legendary Haji Murad Ali, Tunday Kababi in Lucknow is famous for its melt-in-the-mouth kebabs. Haji Murad Ali, known as the one-armed chef, crafted these tender delights with a secret blend of over 160 spices!

Credit: BCCL

Glenary’s, Darjeeling​

With a legacy stretching over 130 years, Glenary’s in Darjeeling was initially set up by an Englishman. It has been a beloved spot for locals and tourists ever since, offering a cosy atmosphere and a menu brimming with classic favourites.

Credit: BCCL

Dorabjee and Sons, Pune​

Founded in 1878, Dorabjee and Sons began as a humble tea stall but has blossomed into a beloved Parsi restaurant in Pune. Imagine ordering traditional Parsi dishes like mutton dhansak and berry pulao in a setting that’s straight out of a bygone era, where even the menu lists prices in annas! That’s Dorabjee for you.

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Indian Coffee House, Kolkata​

Dating back to 1876, the Indian Coffee House on Kolkata’s College Street was originally called Albert Hall. It was renamed in the 1940s and had been buzzing with ideas and conversations ever since!

Credit: BCCL

Leopold Cafe, Mumbai​

Leopold Cafe started 1871, and is the place to be for anyone wanting a taste of the city’s vibrant spirit. Located on Colaba Causeway, this iconic café has weathered many storms, including the tragic 2008 Mumbai attacks.

Credit: BCCL

​Shaikh Brothers Bakery, Guwahati​

Since the late 1800s, Shaikh Brothers Bakery has claimed a sweet spot in Guwahati’s history. This bakery introduced Western-style treats like cakes and pastries to Assam, and it’s still a local favourite. Shaikh Brothers Bakery was once a favourite of Jawaharlal Nehru, who was reportedly fond of its bread and cakes during his visits to Assam.

Credit: iStock

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