The best burgers in London

Bleecker St. Burger can be found at Old Spitalfields Market and is known for its Double Cheeseburger: two melt-in-your-mouth beef patties served with sliced white onion, slices of American cheese, and their special burger sauce on a soft seeded bun. Locals say their high-quality meat makes for excellent patties, especially when they're served medium rare.

Click here for more on Bleecker St. Burger »

Chicken lovers will love the Foghorn Leghorn burger from the Street Kitchen's The Hatch Battersea location. The burger is made from free range chicken leg that is brined, steamed, and crisped on the grill before being topped with pickled red onions, smokey bacon, celeriac slaw, and Old Winchester mayo.

Click here for more on Street Kitchen »

Haché Burgers has multiple locations in London, all of which serve succulent gourmet burgers. While they have many popular steak burgers to choose from, those looking for a mouth-watering duck burger won't be disappointed here. Tender shredded duck is paired with spring onion, cucumber shavings, oriental hoi sin sauce, and the choice of a fresh ciabatta or brioche bun.

Click here for more on Haché Burgers? »

All of the burgers at Stokey Bears are made with beef that has been grass-fed on East Sussex pastures. Ground daily, the patties are topped with cheese, double-oak-smoked bacon, and Burger Bear's famous bacon jam.

Click here for more on Stokey Bears »

With so many decisions to make in life, Burger & Lobster wanted to make things a bit simpler for guests by offering a menu with only one choice to make: burger or lobster. They use corn-fed steak from the rolling hills of Nebraska to make their burgers, which come with fresh lettuce, onions, pickles, cheese, sauce, and even bacon if you'd like to add it. Burger & Lobster has nine different locations in London, as well as several in other countries.

Click here for more on Burger & Lobster »

Located in the Battersea district of London, Dip & Flip brings the idea behind the French dip sandwich to its burgers. Their Dip & Flip Burger is a cheeseburger topped with slices of roast beef or lamb and served on a brioche bun with mustard, ketchup, cheese, cabbage, and pickles. The best part is that they roast a selection of beef bones to make their rich gravy, which you can dunk the burger into for an unforgettable bite.

Click here for more on Dip & Flip »

Honest Burgers' fresh patties are made from prime beef with generous amounts of fat, which gives them a rich flavor and juiciness. The time-tested classic Honest Burger includes a tender patty smothered in crisp bacon and mature cheddar inside of fresh buns baked on-site.

Click here for more on Honest Burgers »

Technically, there's no burger listed on Joe Allen's menu, but the somewhat "secret" menu item has become so popular that it's not really a secret to customers anymore. Beautifully simplistic, the burger is made of ground sirloin with tender meat that will leave your taste buds aching for just one more bite.

Click here for more on Joe Allen »

Bukowski Grill has locations in Brixton and Shoreditch, and another will soon open in Soho. Their Shoreditch location is temporarily closed for maintenance, but visitors to the Brixton location can still enjoy its current Burger of the Month, The Reuben. The burger comes filled with an aged beef patty, homemade pastrami, sauerkraut, Emmental cheese, and Russian dressing. It's all wrapped up in a soft pretzel bun.

Click here for more on Bukowski Grill »

Mother Flipper will be serving up its iconic Double Candy Bacon Flipper on November Saturdays at Brockley Market. Two patties are smothered in gooey, American-style cheese and served with candied bacon and a brioche bun, which soaks up all the juices from the meat.

Click here for more on Mother Flipper »

The 3.10 to Yuma burger at Caboose will leave your taste buds watering, with sliced brisket that is smoked over hickory wood chips for 12 hours before being topped with BBQ sauce, gem lettuce, house pickles, mustard BBQ and blue cheese sauce. This is one hearty burger.

Click here fore more on Caboose »

Byron can be found in several locations across London, and their Byron Burger remains a must-try. Four cuts of properly sourced British beef are ground fresh to form the six-ounce patties, which are paired with dry-cure bacon, mature cheddar, shredded iceberg lettuce, tomato, red onion, and Byron sauce. Vowing to make "proper hamburgers," Byron delivers when it comes to taste.

Click here for more on Byron »

Patty & Bun can be found at several locations in London and is known for its juicy burgers and delicious sides. The Ari Gold comes with a signature beef patty, cheese, lettuce, tomato, pickled onions, ketchup, smokey Patty & Bun mayo, and a brioche bun. While it may seem simple, this burger won't disappoint.

Click here for more on Patty & Bun »

Try The Dead Hippie — two mustard-fried beef patties, lettuce, cheese, pickles, minced white onions, and special sauce — at MEATmarket in Covent Garden, at MEATmission in Hoxton, and at MEATliquor on Welbeck Street. A favorite among customers, it's said to be a take on the In-N-Out burger.

Click here for more on MEATmarket, MEATmission, and MEATliquor »