As summer winds down (yes, it's already mid-August), you've probably had your fill by now of margaritas and rosés. What's next? Rum.
With origins in the Caribbean, rum is a spirit that's made from distilling and fermenting the molasses that's created as a by-product when sugarcane is processed into sugar. Rums can vary widely in aroma and flavor, from vanilla and caramel to cloves and spice, especially when comparing light versus dark rum.
But regardless of what kind of rum you like, or which bottle you have on hand, pretty much any rum can be whipped up into a yummy cocktail for your National Rum Day celebrations. Here are 15 recipes from iconic distilleries and expert mixologists.