This is what airline chefs actually do to prepare passenger meals onboard
Austrian Airlines onboard chefAustrian Airlines
- Flying chefs are slowly returning to the sky after the pandemic suspended the high-touch service.
- Inflight chefs are responsible for food preparation and taste but do not cook from scratch onboard.
Receiving an inflight meal on long-haul flights is the standard on most international carriers. Passengers can expect anything from a chicken or steak dish to eggs or pasta.
Onboard meal
Tyler Olson/Shutterstock
However, airplane food has not always been something passengers look forward to because of concerns it could taste mediocre, lack freshness, or contain questionable ingredients.
Preparing meals onboard
Milkovasa/Shutterstock
So, airlines are changing the expectation of meals onboard and have taken several routes to make that happen. For example, JetBlue introduced "Dig" dishes on its transatlantic routes for the economy cabin, which allow passengers to build their own meal right from their seatback screens.
Flying JetBlue Airways from New York to London.
Thomas Pallini/Insider
Source: JetBlue, Business Wire
The food is prepared fresh on the ground and passengers can select one of three entrees and two of three hot and cold sides dishes, making each meal customizable and personal.
Flying JetBlue Airways from New York to London.
Thomas Pallini/Insider
Source: JetBlue, Business Wire
Meanwhile, some airlines have taken a different approach and have employed onboard chefs to improve the meal experience for premium class passengers.
Turkish Airlines onboard chef
Turkish Airlines
Only five carriers worldwide offer this service, including Turkish Airlines….
Turkish Airlines onboard chef
Turkish Airlines
Source: Turkish Airlines
Etihad Airways formerly employed onboard chefs but dropped the service due to the pandemic in an effort to lower costs.
Etihad onboard chef
Lester Cohen/Contributor/Getty Images
Source: Simple Flying
When someone hears "flying chef," they may picture the employees cooking each individual appetizer, entree, and dessert right in the galley over an open flame at 35,000 feet, but that is not reality.
Airline meal kitchen on the ground
Austrian Airlines
Source: One Mile at a Time
Instead, the food experts are responsible for presentation, garnishing, and minor last-minute modifications for taste, like adding a sauce or spice. They do not cook from scratch in the galleys or a dedicated kitchen. Rather, food is pre-made on the ground and then reheated in the sky.
Austrian Airlines onboard chef
Austrian Airlines
Source: One Mile at a Time
However, there are some foods, like eggs and steaks, that are made in small ovens concealed in the galleys.
Ovens in galley of A380
Suchanun R/Shutterstock
Source: One Mile at a Time
Because chefs have access to some cooking equipment and ingredients, they can modify meals based on traveler requests.
Chefs can modify onboard meals
Turkish Airlines
Source: Austrian Airlines, Prestige
For example, if a passenger orders a meal but does not like one ingredient or has a dietary restriction, chefs can swap it out for another from a different dish. Flight attendants do not always have the bandwidth to do that on other carriers.
Turkish onboard meal
Turkish Airlines
Source: Austrian Airlines, Prestige
Once the meals are ready, the flight attendants and chefs serve the dishes to the passengers and help with pairing the food with certain drinks, like red or white wine.
Austrian Airlines meal service
Austrian Airlines
Source: One Mile at a Time
In many cases, passengers will not see the chefs before or after the meal service, and they typically wear flight attendant uniforms before changing into their chef uniform to prepare food.
Chef prepares meal
Reuters
Source: One Mile at a Time
While having five-star made-to-order dishes onboard would be the height of luxury, flying chefs do add to the passenger experience by offering customizable meals, enhanced taste, and personalized customer service.
Flying chefs
Turkish Airlines
Source: One Mile at a Time
Furthermore, airlines with this service typically invest more into their food products and source fresh ingredients that are quickly transferred from the kitchen to the aircraft, meaning the meals have not sat for a long time before being reheated.
Workers prepare meals for airlines in a kitchen in Indonesia
BK Awangga/Shutterstock
Source: One Mile at a Time
Moreover, heating up the food individually and then assembling them on plates rather than all together in containers can make all the difference in freshness and taste.
Onboard meal
Aureliy/Shutterstock
Source: One Mile at a Time
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