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Singapore is adding luxury upgrades to its premium economy cabin as it strives to maintain its world-best title

  • Singapore Airlines is offering a luxurious new in-flight experience for its premium economy class.
  • Passengers can choose from 200 new menu items served on glazed porcelain plates.

Airplane food has a whole new connotation for passengers flying premium on Singapore Airlines.

If you book a seat in its premium economy class, you can cheers with a glass of Charles de Cazanove Brut Tradition NV Champagne after take-off — and finish off a three-course meal with a chocolate Feuilletine cake.

Singapore Airlines announced its new premium economy class in-flight experience last week. The update goes into effect on March 31 and includes an enhanced selection of food and beverage options.

The menu has over 200 items and each meal will consist of a seasonal appetizer, main course, bread, dessert, and cheese and crackers.

"Since its introduction in 2015, Premium Economy Class has become popular with our customers," said Yeoh Phee Teik, Singapore Airlines' senior vice president of customer experience. "They appreciate the added amenities, heightened comfort, and the extra personal space it offers, all at an excellent value."

The revamp is based on customer feedback and market research to deliver a more personalized and world-class in-flight experience, Teik said in the statement.

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