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I tried Nancy Fuller's recipe for twice-baked potatoes, and it's my new go-to dinner

Paige BennettJan 9, 2023, 19:45 IST

The baked potatoes go in the oven twice.Paige Bennett

I tried making celebrity chef Nancy Fuller's recipe for twice-baked potatoes.
The method involves baking the potatoes before creating a filling and baking them again.

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I make baked potatoes all the time, but I decided to try a recipe from Nancy Fuller.

Nancy Fuller has a recipe for twice-baked potatoes.Paul Archuleta/Getty Images

The ingredients were simple, and I was intrigued by the addition of Parmesan instead of cheddar.

Nancy Fuller's recipe calls for easy-to-find ingredients.Paige Bennett

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I started by coating the potatoes with oil and salt before the first bake.

I didn't have to do much prep work before the first bake.Paige Bennett

They went into the oven for over an hour.

I baked the potatoes for the first time.Paige Bennett

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Scooping out the potatoes required some extra care.

I had to remove the inside of the potatoes to make the filling.Paige Bennett

Then I had to make the filling.

I made the filling with the interior of the baked potatoes.Paige Bennett

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I filled the potato skins before the second bake.

The potatoes needed to go back into the oven.Paige Bennett

It was time for the spuds to go back into the oven.

The second bake was much shorter.Paige Bennett

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The first thing I noticed was how crispy the potato skins were.

Baking the potatoes twice made the skin crispy.Paige Bennett

The filling was good, but it needed more moisture after the second bake.

I wish there was more butter inside the baked potatoes.Paige Bennett

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I'd make these again, but I'll add more butter in the future.

I liked Nancy Fuller's potato recipe.Paige Bennett

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