I tried Applebee's for the first time, and I'd totally go back for the discounts, food, and great service

Applebee's Neighborhood Grill and Bar is a fast-casual chain best known for its mainstream American dishes like burgers, pasta, and riblets, or small, bone-in ribs. The restaurant, which has over 1,500 locations across the US, also has a reputation for some of its more unique menu items, like its specialty quesadilla burger.

For a long time, it felt like everyone I know has eaten at Applebee's at some point except me. I decided it was time to change that and try its menu and see what the hype was about.

I decided to dine at Applebee's before the dinner rush and see which menu items were the tastiest.

My nearest Applebee's is on Fort Apache and Tropicana in Las Vegas, which is a bit out of the way for me. I was surprised there isn't one closer to me given how popular the chain is.

When I got there, the restaurant wasn't completely packed but there were quite a few customers. My party was seated quickly and our server introduced herself right away. Music was playing but it wasn't loud or overwhelming, and the entire restaurant seemed clean and well-lit.

As we looked at the menu, we realized it was the middle of happy hour so we asked about any deals. Luckily, our server made sure our dishes were either charged as happy-hour prices or bundled in a mix-and-match deal so we got the best bargain.

Our waitress also pointed out the tablet on the table, which we could use to call her if we needed anything or play games while waiting.

At one point, we accidentally charged $2 to our table by playing a game. I was confused, but later noticed a small note on the top-right corner of the screen that said, "Games unlocked for $1.99."

I could see how navigating the tablet might result in unexpected charges to a group, especially if there are kids at a table and parents who might not notice the prices.

Still, the game was fun even though it seemed like our tablet seemed to have a few issues. In the middle of some questions, we'd be taken back to the main screen even if we didn't touch the tablet.

That being said, it was fun to play against other Applebee's customers around the US and it kept us occupied during the short wait for our food.

I'd heard about Applebee's $1 drink specials but when I asked our waitress about them, she said the deal had been discontinued.

However, since we went in the wintertime, Applebee's offered a $6 holiday drink special in which we could choose between the Tipsy Reindeer and the Berry Merry Colada. I went with the Tipsy Reindeer, which was made with vodka, cranberry juice, and passion-fruit-and-lemon sour.

It came with a Santa-head-shaped gummy that sank to the bottom before the drinks got to our table. The gummy was a little hard and sticky from sitting in the drink so I only ended up eating one bite.

The drink itself was bright and colorful and came in a giant fishbowl-style cup. The Tipsy Reindeer was fruity and sweet with a slightly sour tang at the end. I could taste a hint of the vodka, but it wasn't overwhelming.

I thought it was an amazing deal and it was an easily shareable size if you don't want to drink that much.

I'm a fan of a good burger and quesadillas so I was delighted to see them combined into one meal. Applebee's quesadilla burger was tricky for me to eat because the bottom was greasy and the chipotle sauce leaked out with every bite.

However, the flavor explosion of the burger topped with bacon, pico de gallo, and lettuce between crisp, cheesy tortillas was worth the messy hands. Luckily, there were plenty of napkins.

The burger was pink in the middle, which, to me, is cooked perfectly. It had a light seasoning that I could see possibly tasting bland in a normal burger, but worked well with all of the other flavors of the quesadilla and toppings.

The meal came with a side of fries, which were excellently crispy on the outside, soft in the middle, and seasoned to perfection. I ate them all. For $14, I'd definitely order the quesadilla burger, along with the delicious fries, again.

I'm a big fan of pasta so I was curious how the three-cheese chicken penne would stack up.

The pasta came in a big bowl with a breadstick on the side and looked perfectly cooked. The penne was firm but not hard, and the noodles themselves had a mild buttery flavor that paired well with the Parmesan sauce.

The sauce itself was thick and creamy, with a nice consistency, but I was worried there wasn't enough and the pasta dish would be a little dry. But once I mixed in the cheese, there was plenty of sauce to cover the pasta and chicken slices.

The dish came with Asiago, Parmesan, and white-cheddar cheese. I couldn't tell the difference between each of them but the pasta tasted really cheesy, and I liked the texture these ingredients gave each bite.

The penne also came with flavorful bruschetta tomatoes that created a pop of basil and garlic. I thought it brought a distinctly Italian flavor profile to the meal that made it stand out from a typical pasta dish.

I thought the exterior of the chicken was seasoned well, and it was cooked thoroughly, but it tasted pretty bland to me. I ended up eating just the pasta so I'd order this dish without chicken if I got it again.

The breadstick was buttery and super soft in the middle with a hint of garlic. It complemented the penne really well and I ate the whole thing.

Our server put this dish in the mix-and-match meal deal. For $13.75 plus a free appetizer, this felt like a good deal, but without the chicken, I'm not sure how filling it'd be on its own.

The second half of the mix-and-match deal was the riblet platter. For some reason, I thought the riblets would be boneless so it was a bit of a surprise when they arrived at the table. Fortunately, the bones were easy to maneuver around.

I had the option of choosing between honey-BBQ and sweet-Asian-chile sauces and I went with the former. The riblets were slathered in plenty of sauce but it wasn't too much. The honey-BBQ sauce was tasty and a bit sweet with a smoky twist.

The riblets themselves were cooked well, though some of the meat was a bit tough and fatty. I thought they were also quite small so it didn't seem like much meat for the price.

The platter came with four riblets and fries for $13.75. I thought this seemed a little pricey for what it was so I wouldn't order the riblet platter again.

The chicken-tortilla soup, which came with a thick broth topped with a ton of tortilla strips, had a ton of flavor. The soup itself wasn't too spicy but definitely had a slight kick to it.

I could taste the tomato chunks and corn but the chicken and beans were on the lighter side. Given how small the bowl is, I thought the lack of protein made the soup a little less filling. The portion seemed small, but it was the perfect size for an appetizer or side dish.

I loved how many tortilla strips came packed on top but if you let it sit, they start to sink and get soggy so be sure to eat right away for that crunch.

I loved how many tortilla strips came packed on top but they began to sink and get soggy as my soup sat. I wish I'd eaten them right away for maximum crunch.

The bowl of soup was $4.79, and for the size, this wasn't worth it to me.

I'm a huge fan of boneless wings with Buffalo sauce so I'm glad this dish didn't disappoint.

At first, I was worried there wouldn't be enough sauce on the classic Buffalo boneless wings, but there was enough to perfectly coat the ingredients. It came with nine wings, three pieces of celery, and a choice of ranch or blue cheese — I ordered both dips.

The meat was cooked perfectly and the breading was super crispy. The wings were juicy and tender, and each bite had just the right amount of crunch. Both dips were thick and creamy so they coated the wings and didn't drip off or run thin.

These would have been half-price thanks to happy hour, but they were also part of the mix-and-match meal deal so they ended up being free. Without either deal, the Buffalo wings would have been $12, which I think is a little pricey for a plate of nine wings.

They were really delicious so I plan on coming back for the half-price happy hour to get them again.

I loved the triple-chocolate meltdown cake. The chocolate cake was delicious and the presentation was outstanding.

The inside of the cake was filled with a rich, chocolaty hot fudge, which oozed out when we dug into the cake. It also came with a large scoop of rich, creamy vanilla ice cream.

The dessert was moist and the sponge-cake texture soaked up all the ice cream and melted fudge. Both the cake and ice cream were large enough portions to share and cost $7.59. We ate the entire thing and I'd definitely order it again.

For me, the experience of eating at Applebee's was good but it was the staff that made it stand out. Everyone in the restaurant was welcoming and friendly and the service stayed fantastic even as the dining room filled up. We never felt forgotten or ignored and our server took care of every request we had.

Out of the food I tried, I really enjoyed the quesadilla burger and the triple-chocolate meltdown cake. Both dishes were satisfying, packed with flavor, and worth the price.

Other dishes, like the chicken-tortilla soup and the riblets platter, felt a little overpriced, though there are lots of menu options and deals to keep costs lower.

Next time I go to Applebee's I'd want to really look at the menu, deals, and reviews beforehand so I make sure I get the most bang for my buck and leave feeling fully satisfied.