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  • Chefs share the best and worst foods to make with eggs

Chefs share the best and worst foods to make with eggs

Cheyenne LentzMar 4, 2021, 03:23 IST

Some egg dishes are foolproof while others can miss.Shutterstock

  • Chefs shared the best and worst dishes to make with eggs.
  • Frittatas, deviled eggs, and carbonara sauce are foolproof classics.
  • Baked and scrambled eggs can come out overcooked and underwhelming.

Eggs are a staple in most kitchens, as they can be served on their own or enhance something else - but not all egg dishes are created equal.

Here are eight of the best and five of the worst things to make with eggs, according to chefs:

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Frittatas are a versatile and foolproof dish.

Frittatas are an Italian egg dish. Monkey Business Images/Getty Images

Huevos rancheros is full of protein.

Huevos rancheros is a delicious Mexican breakfast option. Konstantin Kopachinsky/Shuttershock
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Shakshuka combines many delicious flavors.

Shakshuka is often paired with toasted bread. DebashisK/Shuttershock

Soufflés are light and rich at the same time.

Soufflés are a difficult dish to master. Jonny Allen/Shuttershock
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Carbonara sauce perfectly combines eggs and parmesan cheese.

Creamy carbonara sauce is made with eggs. SrideeStudio/Shuttershock

Although hollandaise sauce is typically served with eggs Benedict, it also pairs well with fish.

Hollandaise sauce is a common topping for eggs Benedict. Vince Talotta/Getty Images
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Eggs are the base of desserts like Pavlova.

Pavlova is an Australian dessert made with meringue. Kichev Denis/Shuttershock

Deviled eggs are a staple.

Deviled eggs are a summertime classic. Xtremest/Shuttershock
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On the other hand, baked eggs often end up overcooked.

Baked eggs can come out dry. Merrimon Crawford/Shuttershock

Scotch eggs often involve a lot of guesswork.

Scotch eggs can be difficult to get right. PratchayapornK/Shuttershock
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Egg casserole is a difficult dish to master.

Egg casserole can come out rubbery. Sedletsky/Shuttershock

Pickled eggs can end up with a strange texture.

Eggs become pickled after sitting in vinegar. James Gabbert/Shuttershock
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Scrambled eggs are often done wrong.

Scrambled eggs can come out overcooked. billnoll/Getty Images
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