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Bon Appétit's week from hell: how a deluge of allegations around the publication's 'toxic' work culture left the magazine in chaos

  • Condé Nast and its food publication Bon Appétit have come under fire as their high profile staff members have made — or been subjects of — allegations of racial bias, among other things.
  • Between countless social media posts, exposés in which employees of color revealed the realities of the "toxic" work environment, and the resignations of executives, the publication has arguably experienced it's most chaotic week ever.
  • After days of intense online discourse surrounding the publication, its ethics, and its future, Bon Appetit issued a statement about its plans to "take ownership" of its mistakes and change its culture

Over the past week, Bon Appétit has dominated headlines and social media feeds for reasons other than its wildly popular Test Kitchen videos. The outlet has experienced a deluge of public criticism from fans, contributors, and former and current employees, many of whom have pointed to a culture of racism and inequality at the publication and its parent company Condé Nast.

After several instances of "insensitive" social media posts from executives and employees surfaced online, 14 current and former staffers at the publication revealed to Business Insider that the beloved outlet was a "toxic" workplace in which people of color had been treated like "second class citizens."

As new discoveries surface, executives step down, and employees demand change, it's difficult to keep up with the saga.

Here's a breakdown of the last week's conversations about food, race, power, and media.

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