25 pies from around the world that you'll want to try immediately

Sophia Mitrokostas,Carolina GazalNov 13, 2021, 03:06 IST

From Germany to the Netherlands, here are pies from all corners of the world.yingko/Shutterstock; Rontontwerp/Shutterstock

Pie is synonymous with comfort food. Spicy, salty, or sugary, it's eaten around the world.
Many enjoy meat-filled tarts, like bobotie from South Africa and salteñas from Bolivia.

Bobotie pie, which hails from South Africa, offers a mix of fruit and meat.

Bobotie contains spiced meat. BBA Photography/Shutterstock

Pie de limón is a popular dessert in Chile.

The sweet crust complements the tart filling. Maria Gracia Sotelo/Shutterstock

Torta Pasqualino is usually served on Easter and special occasions in Italy.

The pie has a rich filling and flaky crust. coffeeflavour/Shutterstock

Quiche Lorraine is a major part of French cuisine.

The egg tart is a popular breakfast option. SGM/Shutterstock

Salteñas are a type of baked pie from Bolivia.

Salteñas are known for their juicy filling. Alf Ribeiro/Shutterstock

Vlaai is a fruit pie native to the Netherlands.

It's also known as Limburgse vlaai. Rontontwerp/Shutterstock

Spanakopita is a staple in Greek cuisine.

It's also known as a spinach pie. Marie Sonmez Photography/Shutterstock

Bisteeya is a Moroccan pie featuring eggs and chicken.

It's also known as pastilla, bastilla, bisteeya, b'stilla, or bstilla. Picture Partners/Shuttertstock

Head to the Philippines for a slice of Buko pie.

This sweet treat features a dense coconut custard. MDV Edwards/Shutterstock

Zwetschgenkuchen is a delicious German dessert.

This pie is teeming with plums. yingko/Shutterstock

Meat pies are gravy-filled delights popular in Australia and New Zealand.

They're usually topped with tomato sauce. AnikonaAnn/Shutterstock

Coulibiac is a traditional Russian pie stuffed with salmon or sturgeon.

It's a hearty dish packed with protein. BBA Photography/Shutterstock

Native to Switzerland, Bündner Nusstorte is a sweet pastry packed with caramelized nuts.

The pie is also known as Engadiner Nusstorte. Elly Mens/Shutterstock

Nigerian meat pies are a filling snack.

They're often seasoned with curry or thyme. Red Confidential/Shutterstock

Cornish pasties are hand pies commonly eaten in the UK.

They can be easily eaten without a fork or knife. Fudio/iStock

Flapper pie is a custard pie from Canada.

It's topped with a ton of meringue. NatalyaBond/Shuttertsock

Don't leave Florida without grabbing a slice of key lime pie.

The refreshing treat is perfect for summer. Darren K. Fisher/Shutterstock

Persian pies feature sweet potatoes and spices.

The arranged layers are Instagram-worthy. Kathy Matsunami/Shutterstock

Gata from Armenia is filled with butter, sugar, and chopped walnuts.

This sweet dessert is filled with Greek yogurt. MehmetO/Shutterstock

Boston cream pie is an American classic.

This beloved staple is filled with cream. K Hanley CHDPhoto/Shutterstock

Ossetian khachapuri is stuffed with warm cheese.

This pie is filled with potatoes, too. smspsy/Shutterstock

Västerbottenostpaj is made for Swedish Midsummer.

Västerbottenostpaj is topped with chives. Nina Firsova/Shutterstock

Irish shepherd's pie calls for ground lamb and spices.

This dish resembles a casserole. freeskyline/Shutterstock

Brazilian chicken pie is known as empadão de frango.

This is a warm and chicken-filled pie. Alan Camargo Fotografia/Shutterstock

Lebanese meat pies, or sfeehas, are stuffed with pine nuts.

Top them with plain yogurt. Azra H/Shutterstock

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