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20 tasty recipes from hotel chefs around the world — plus the tools and ingredients you'll need to make each meal

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  • Self-isolation guidelines have caused massive disruptions across both the restaurant and hotel industries, inspiring home chefs around the world to roll up their sleeves and get busy cooking.
  • Hotels across the globe are making it easy to cook at home by sharing everything from wow-worthy signature dishes to easy-to-follow favorites that you can recreate in your own kitchen.
  • Whether you're looking for cooking inspiration to up your dinner game or just want to reminiscence on a favorite trip, these recipes, along with the tools you'll need to make them, will certainly help.
  • Read all Business Insider travel reviews.

Like most people these days, I've been spending a lot of time in my kitchen. With the majority of restaurants closed due to shelter-in-place guidelines, I've learned to roll up my sleeves and get creative.

But it can be hard to break out of old patterns. While my cocktail game has improved significantly, I often find myself preparing the same meals on repeat.

To flip that switch, I decided to seek inspiration from beautiful hotels around the world. When I close my eyes I can still taste that black pepper venison and kanpachi crudo that chef Sunny Jin prepared one night at The Resort at Paws Up on my last trip before quarantine in February.

It's amazing the power that memories and a well-cooked meal in a beautiful setting can have on your psyche. Luckily, many hotel chefs around the world have opened up their hearts, and kitchens, by sharing signature recipes that even a novice home cook can follow.

Try, for example, Palmetto Bluff's low country shrimp pilau, which is the type of dish that feeds the soul. Or executive chef of Monteverdi Tuscany's Giancarla Bodoni's slow-cooked "Taste Of Tuscany Beef ragout," a mélange of tomatoes and spices that will surely transport you to the land of all things bella vita.

Need to buy groceries to whip up these recipes?

Other days, you just need a quick fix that's easy to whip up in a pinch, and Chatham Bars Inn's "Fridge Cleaner Frittata" is a great standby with minimal ingredients. When you're sick of banana bread, executive pastry chef of Ashford Castle's Paula Stakelum's "Perfect Irish Soda Bread" recipe is delightfully user-friendly, and Palmer House Hilton's "World Famous Brownie" recipe claims to be the first iteration of the beloved confection, invented over a century ago.

Whether you fancy yourself an aspiring chef, are an apprentice in the kitchen, want to reminisce over travel memories, or simply inspire a post-quarantine vacation, these hotel chef recipes are all worth trying out. Complete the mood by throwing on a travel-themed Zoom background or by giving your space a hotel-inspired refresh. Buon Appetito!

Get the right tools for cooking at homeRead on for 20 signatures recipes from hotel chefs around the world.Read the original article on Business Insider
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