This comforting chili recipe is the perfect dish for your Super Bowl party

Anneta KonstantinidesFeb 8, 2024, 05:53 IST

This is the only chili you need this winter. Anneta Konsatntinides/Insider

My favorite chili recipe isn't from a celebrity chef but a random recipe my boyfriend found online.
Best Damn Chili by Danny Jaye on Allrecipes has become one of my favorite homemade dishes.

Usually, when searching for a new dish to make, I stick to the pros like Ina Garten, Gordon Ramsay, or my dad (no, seriously, try his Greek lasagna).

But there are plenty of fantastic recipes online if you know how to find them, and "Best Damn Chili" is definitely one of them.

Written by Danny Jaye and posted by Allrecipes, Best Damn Chili has become one of my all-time favorite dishes. My boyfriend and I have made it numerous times, adding our own tweaks and special touches to make it even more comforting.

And you can whip it up just in time for Super Bowl Sunday.

I love making the Best Damn Chili with tons of veggies.

I love packing this chili with tons of veggies. Anneta Konstantinides/Insider

Most of the work in a chili is just chopping veggies. And we add quite a lot of them to the Best Damn Chili.

Just some of our chopped veggies. Anneta Konsatntinides/Insider

Then, just dump all your hard work into a big pot.

Cooking the veggies. Anneta Konsatntinides/Insider

As the veggies begin to soften, start cooking the meat.

It should take about five to seven minutes to cook the meat. Anneta Konsatntinides/Insider

Once the meat has browned, add the Worcestershire sauce and garlic powder.

The browned meat for our chili. Anneta Konsatntinides/Insider

Then, throw in the beer.

Adding beer to the browned meat. Anneta Konsatntinides/Insider

Add your beef into the pot full of veggies.

Adding our beef to the veggies. Anneta Konsatntinides/Insider

Then, throw in all the tomato products.

Adding San Marzano tomatoes to the chili. Anneta Konsatntinides/Insider

Now it's time for the wine and seasonings.

This chili includes chili powder, brown sugar, basil, oregano, and paprika. Anneta Konsatntinides/Insider

Then, add your kidney beans and bring your pot to a boil before letting it simmer.

We like to let the chili simmer all day. Anneta Konsatntinides/Insider

You should let your chili simmer for at least 90 minutes, but we usually let it simmer much longer.

Our thickened chili after simmering all day. Anneta Konsatntinides/Insider

Top the chili with sour cream and some green onions or cilantro, and enjoy.

The Best Damn Chili is perfect for Super Bowl Sunday. Anneta Konsatntinides/Insider

I tried Buffalo-chicken-dip recipes from Pat Neely, Trisha Yearwood, and Claire Robinson. The best uses a whole rotisserie chicken.

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