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The original Tate's Bake Shop is a real place you can visit. Any cookie-lover should make the trip.

  • Tate's Bake Shop started in 2000 as a local bakery and grew to be a $500-million brand by 2018.
  • Even though the cookies are everywhere now, you can still visit the first bake shop in the Hamptons.

I consider myself a chocolate-chip cookie connoisseur, so when I realized I could visit the original Tate's Bake Shop that's advertised on every green package the brand sells, I knew I had to go.

The first Tate's Bake Shop was opened in 2000 by Kathleen King, who was forced to start over after losing access to her first cookie brand in the '90s. King grew up in the Hamptons, a cluster of high-end towns on the east end of Long Island, New York, and decided to keep her business close to home and opened her bake shop in her hometown, Southampton.

On a recent trip out east, I decided to check out the original bake shop. I was pleasantly surprised that the cookies were cheaper than they are in grocery stores — and that there are more Tate's offerings than I could eat in a month.

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