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From Chicago's famous deep-dish pizza to the Colorado-born "Fool's Gold" sandwich, every state has its own iconic dish, whether it was invented or popularized there.
Maine and Connecticut are both famous for their lobster rolls, though each state prepares them slightly differently.
Finger steaks were invented in a Boise, Idaho, restaurant, while beer cheese was the creation of a chef in Kentucky.
Across the US, each state lays claim to its own "signature dish," from lobster rolls in Maine to chicken-fried steak in Oklahoma.
Insider referenced local legends and the history of different dishes to determine the most famous foods from every state, whether invented or popularized there — and the results might surprise you.
Here's the most famous local dish from every state.
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ALABAMA: Chicken with white barbecue sauce
Chicken with white barbecue sauce.
Jacek Chabraszewski/Shutterstock
ALASKA: Smoked salmon
Smoked salmon.
Frank Perry/AFP via Getty Images
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ARIZONA: Chimichangas
Chimichangas.
Ezume Images/Shutterstock
ARKANSAS: Fried pickles
Fried pickles.
Kay Ecker/Shutterstock
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CALIFORNIA: Avocado toast
Avocado toast.
Alexander Spatari/Getty Images
COLORADO: The "Fool's Gold" sandwich
"Fool's Gold" sandwiches.
Karl Gehring/The Denver Post/Getty Images
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CONNECTICUT: Warm lobster rolls
Lobster roll.
Rebecca Fondren Photo/Shutterstock
DELAWARE: Peach pie
Peach pie.
zoryanchik/Shutterstock
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FLORIDA: Cuban sandwiches
Cuban sandwiches.
Old Republic Kitchen and Bar / Yelp.com