- Eating a
Fat Sandwich is considered a right of passage if you're visiting or attendingRutgers University's campus. - These overloaded subs debuted in the late 1970s at
food trucks on campus, then known as the "grease trucks." - Today, RUHungry? is the last original vendor from that era, with its brick and mortar restaurant serving over 10 varieties of Fat Sandwiches.
- The most famous menu items include the Fat Cat, loaded with
cheeseburgers and fries, and the Fat Darrell, filled with mozzarella sticks andchicken fingers .
Following is a transcript of the
Taryn Varricchio: At
Liran Kapoana: You're a
Taryn: Take the first fat sandwich ever made, for example. It's dubbed the Fat Cat and it goes like this, a long roll top with two cheeseburgers, ketchup and mayo, fries, and lettuce. It may look like a random assembly of toppings, but there's a method to the madness.
Ayman Elnaggar: We put the main entrée, then the appetizer, then the French fries, then the salad.
Taryn: You can order over 10 different fat sandwiches at RU Hungry?.
Liran: I remember there was a Fat Elvis and a Fat Moon and obviously the Fat Darrell, which like everybody had. Cause it was just like the most logical combination of things.
Taryn: The Fat Darrell is packed with chicken fingers, mozzarella sticks, and fries and slathered in marinara sauce. And like many of the other subs named after Rutgers' own, this one got its spot on the menu, thanks to a former student named Darrell. In 1997, Darrell convinced RU Hungry? to swap in different ingredients for the Fat Cat. And thus the most famous fat sandwich was born.
Darrell Butler: And the girl behind me, she was with her boyfriend. She was like, Hey, that looks really good. Can I try that? So they made her one, then her boyfriend wanted one, then the next person wanted one, the next person wanted one and I'd standing with my friends, just watching this like, 50 people in a row ordered my same sandwich. So we realized it was a big deal.
Taryn: In 2004, the Fat Darrell was voted the number one sandwich in the country by Maxim Magazine.
Darrell: Yeah, I guess all of a sudden like kids are in their dorm. They're like playing with cold cuts and they're like in the cafeteria trying to Frankenstein these new sandwiches. So then all of a sudden it's like they start popping up like everywhere. And by the end of that same year, there were at least probably 30 or 40 sandwiches.
Taryn: But nowadays you'll have to earn the right to make it on the menu, by eating five whole fat sandwiches in 45 minutes.
Ayman: If they win the challenge, then they can create their own sandwich. They can create a poster for their sandwich, with the name that they want. Taryn: It's no easy feat, as seen by a failed attempt from the king of food challenges himself.
Adam Richmond: Time runs out. I didn't beat the Grease Truck gauntlet.
Taryn: So many students stick to indulging as they please, often between classes or following a late night out.
Liran: If you really want to fill up on some really, you know, greasy, but delicious food that you might pay for the next day after a night of irresponsibility, well, you might as well finish off the night being as irresponsible as you are at the beginning of it.
Ayman: 12 AM to 4 AM. You can't get in the door.
Taryn: That's good. Your fries covered in ketchup and mayo, to me that's just delicious and then stick it between carbs, and I love it. What this is all about is just like this mishmash of ingredients that all kind of ended up just working. And I can see why on a college campus late at night, this is like, this is like what you want.
Ayman: It's a food that is good for your soul. It's a food that will make you happy. If you're under a lot of pressure and stress and eat that sandwich, with the first bite say, yeah, I feel better, I feel good.
Taryn: Thank you guys for watching. If you want to see more episodes like this, please subscribe. And if there's any places that you want us to cover, let us know.