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My mom's go-to Puerto Rican stuffing is a Thanksgiving essential — with or without a turkey
My mom's go-to Puerto Rican stuffing is a Thanksgiving essential — with or without a turkey
Maria NoyenJan 14, 2024, 17:55 IST
My mom makes this stuffing every year, and it's always been a family favorite.Maria Noyen/Business Insider
I've never had Thanksgiving stuffing quite like the recipe my mom always makes.
There is no bread involved, but there is a ton of meat, and it's packed with flavor.
Thanksgiving is around the corner, and for the first time in a long time, I'm not spending it at home.
That's because I recently moved from London to New York City. The move has had its ups and downs, but the biggest challenge has been adjusting to not having most of my family close by. If you're close to your family, you'll know that spending a holiday without them isn't easy. However, I'm lucky that my mom is flying out to spend Thanksgiving with me in NYC this year.
Since it'll just be us, we've decided to opt for a lunch out at a restaurant rather than cooking a Thanksgiving meal. As excited as I am about there not being any cleanup for us to do, there's nothing quite like Thanksgiving at home. Both of my parents are incredible cooks, but I will say that one of my all-time favorite Thanksgiving dishes is my mom's Puerto Rican stuffing.
So, instead of missing the opportunity to eat it this year, I decided to make it myself for the first time. Here's how I did it.
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My mom's stuffing recipe comes from "Cocina Criolla," a cookbook on traditional Puerto Rican cuisine.
The stuffing recipe comes from a Puerto Rican cookbook written by Carmen Aboy Valldejuli.Maria Noyen/Business Insider
Since my Spanish is rusty, my mom translated the ingredients and instructions for me.
The ingredients include raisins, prunes, and an onion.Maria Noyen/Business Insider
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Before getting started, I prepped a few of the ingredients for the recipe.
Preparing the onion and the boiled eggs.Maria Noyen/Business Insider
The next step was simple: I added all the category A ingredients into a big bowl and gave it a good mix.
Mixing the category A ingredients.Maria Noyen/Business Insider
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With category A out of the way, I set my sights on the category B ingredients.