Toasted ravioli that's breaded and fried is a St. Louis delicacy, and I crave it multiple times a year.
I found that I could make a variety of flavors at home with a bag of frozen ravioli, so I tend to keep my freezer stocked.
The simple air-fryer toasted-rav hack I've perfected over the years makes a crunchy appetizer in minutes that's perfect for game days, picnics, holidays, potlucks, and more.
Here's how I make it.