My family's been making easy, 4-ingredient baguettes for years, and I think everyone should know the recipe

Steven JohnMar 1, 2024, 22:52 IST

If it isn't devoured right away, the bread will stay very fresh for two days. Steven John

French baguettes are surprisingly easy to make and go well with so many meals.
Not counting the optional egg wash, my family's recipe only calls for four ingredients.

If you can think of anything that's both as simple and as satisfying as French bread, I'm all ears.

Luckily, my family has been making foolproof baguettes for years that only call for four ingredients and an optional egg wash.

Here's our recipe.

Start by gathering the basic ingredients.

I usually keep flour, yeast, and salt in my pantry at all times. Steven John

I start with 2 cups of flour and add the rest later on. Steven John

Since I use a stand mixer with a bread hook, I don't end up having to knead the dough. Steven John

The dough rises best in a warm spot. Steven John

You can press into the dough with your fingers to release the excess air. Steven John

I roll the dough out into large ovals before shaping the bread.Steven John

If you're using an egg wash, brush it on before the second proof. Steven John

I like to make around 10 slices on the top of the dough. Steven John

I make sure to turn the pan around in the oven to evenly cook the bread. Steven John

If it isn't devoured right away, the bread will stay very fresh for two days. Steven John